Kalorik MAXX AFO 47631 SS User manual

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AIR FRYER OVEN GRILL
HORNO FREIDORA
DE AIRE CON PARRILLA
EN: 2
ES: 33

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THANK YOU
Thank you for choosing the Kalorik MAXX Air Fryer Oven Grill.
We hope you’re delighted with your MAXX. If you are, we’d love it if
you’d shout it from the rooftops, tell your friends or leave us a review.
We’d love to hear about what you’ve been cooking, so tag @kalorik
on social media with your culinary masterpieces.
REGISTER YOUR PURCHASE
To register your product, simply complete the included form, visit
Kalorik.com/register or scan the QR code below.
TECHNICAL SPECIFICATIONS
Model
Voltage
Wattage
Capacity
AFO 47631 SS
120V, 60Hz
1700 W
26 QT
AFO 47631 SS - 211124

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CONTENTS
PARTS .............................................................................................................................4
PARTS DESCRIPTIONS ....................................................................................................5
IMPORTANT SAFEGUARDS ............................................................................................6
SAFETY TIPS ....................................................................................................................8
POLARIZED PLUG INSTRUCTIONS..................................................................................8
SHORT CORD INSTRUCTIONS........................................................................................8
BEFORE THE FIRST USE....................................................................................................9
CHARCOAL FILTER.........................................................................................................9
CONTROL PANEL.........................................................................................................10
OPERATION..................................................................................................................11
ACCESSORIES..............................................................................................................13
Accessory Positioning Diagrams ..............................................................................................13
Using the Rotisserie Spit.............................................................................................................16
Drip Groove: ..............................................................................................................................16
FUNCTIONS..................................................................................................................17
AIR FRYER ...................................................................................................................................17
OVEN..........................................................................................................................................18
GRILL...........................................................................................................................................22
SMART TEMPERATURE:.............................................................................................................22
COOKING GUIDE:.......................................................................................................23
GET MORE OUT OF YOUR PRODUCT...........................................................................28
CLEANING AND MAINTENANCE................................................................................28
Inside cleaning ..........................................................................................................................28
Housing cleaning ......................................................................................................................29
Grill Grate Cleaning..................................................................................................................29
Replacing the inner lamp.........................................................................................................29
TROUBLESHOOTING ....................................................................................................30
WARRANTY ..................................................................................................................31

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PARTS
3
5
2
1
4
6
7
8
9
11
10
12
8
20
18
17
14
16
13
22
21
15
19
23
22

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PARTS DESCRIPTIONS
1. LED display
2. Air Fry function button
3. Rotisserie function button
4. Start/Stop button
5. Inner oven light button
6. Oven function button
7. Selector dial
8. French door handles
9. Rotisserie spit insert
10. Heating elements (top and bottom)
11. Rails / Racks and basket slots
12. Glass French door
13. Dehydrator tray
14. Crumb tray
15. Air rack
16. Grill grate
17. Rotisserie handle
18. Rotisserie spit and forks
19. Air frying basket
20. Baking tray**
21. Rack handle
22. Drip groove
23. Charcoal filter
** Baking tray doubles as a drip tray when placed in bottom slot to catch excess oil and
food bits.

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IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be
followed, including the following:
1. Read all instructions.
2. Check that your mains voltage corresponds to that stated on the
appliance.
3. Do not touch hot surfaces. Use handles or knobs.
4. To protect against electrical shock, fire or personal injury, do not immerse
cord, plugs, or the appliance in water or other liquid.
5. Close supervision is necessary when any appliance is used by or near
children.
6. Unplug from outlet when not in use and before cleaning. Allow to cool
before putting on or taking off parts.
7. Do not operate any appliance with a damaged cord or plug or after the
appliance malfunctions or has been damaged in any manner. Return the
appliance to the nearest authorized service facility for examination, repair,
or adjustment.
8. The use of accessory attachments not recommended by the appliance
manufacturer may cause injuries.
9. Do not use outdoors. This appliance is for HOUSEHOLD USE ONLY.
10. Do not let the cord hang over the edge of a table or counter or touch hot
surfaces.
11. Do not place on or near a hot gas or electric burner, or where it could
touch another heated oven.
12. Extreme caution must be used when moving the appliance. Let the
appliance cool to room temperature before handling or moving.
13. When in operation, hot air is released through the air vents. Keep your
hands and face at a safe distance from the air vents and take extreme
caution when removing the accessories from the appliance. Failure to do
so may lead to burns and/or injury.
14. When operating the oven keep at least four inches of space on all sides of
the oven to allow for adequate air circulation.
15. Always operate on a stable, heat resistant surface. Do not use on a cloth-
covered surface, near curtains or other flammable materials.
16. Do not place the oven near the edge of a bench or table during
operation. Ensure the surface is level, clean and free of water, debris, etc.
17. Extreme caution must be used when moving an appliance or parts
containing hot oil or other hot liquids.

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18. Do not use the appliance for other than intended use.
19. Oversize foods or metal utensils must not be inserted in the Air Fryer Oven as
they may create a fire or risk of electric shock.
20. A fire may occur if the Air Fryer Oven is covered or touching flammable
material, including curtains, draperies, walls, and the like, when in
operation. Do not store any item on top of the appliance when in
operation.
21. Do not clean with metal scouring pads. Pieces can break off the pad and
touch electrical parts involving a risk of electric shock.
22. Extreme caution should be exercised when using containers constructed of
other than metal or glass.
23. Do not store any materials in this oven when not in use.
24. Do not place any of the following materials in the oven: paper, cardboard,
plastic, and the like.
25. Do not cover crumb tray or any part of the oven with metal foil. This causes
overheating of the oven.
26. Do not leave unit unattended, especially when toasting or broiling.
27. Use extreme caution when disposing of hot grease.
28. Always wear protective, insulated oven gloves when inserting or removing
items from the hot oven.
29. To disconnect, press the Start/Stop button for 3 seconds to ensure the
machine is off, then remove plug from wall outlet.
30. Never connect this appliance to an external timer switch or separate
remote-control system as this may lead to burns and/or injury.
31. Do not cover or block the air vents while the appliance is in operation.
Doing so will prevent even cooking and may damage the appliance or
cause it to overheat may result in fire or burns.
32. Do not rest cooking utensils or baking dishes on the appliance’s
hot surfaces.
SAVE THESE INSTRUCTIONS
HOUSEHOLD USE ONLY

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SAFETY TIPS
1. When in use, always use oven mitts or potholders when touching any outer
or inner surface of the oven, or when handling accessories.
2. To reduce risk of fire, keep oven interior clean and free of food, oil, grease,
and any other combustible materials.
3. Do not use metal utensils such as knives to remove food residue from the
heating elements as this can damage the appliance as well as lead to
electrocution.
4. Do not store any materials in the oven when not in use.
CAUTION: DO NOT TOUCH THE GLASS DOORS AS THEY GET HOT
DURING THE COOKING PROCESS. USE ONLY THE HANDLES TO
OPEN AND CLOSE THE DOORS
POLARIZED PLUG INSTRUCTIONS
This appliance is equipped with a polarized plug (one blade is wider than the
other). To reduce the risk of electric shock, this plug will fit into the polarized outlet
only one way. If the plug does not properly fit into the outlet at first, reverse it. If it
still does not fit, contact a competent qualified electrician. Do not attempt to
modify the plug in any way.
SHORT CORD INSTRUCTIONS
A short power supply cord is provided to reduce the hazards resulting from
becoming entangled in or tripping over a longer cord. Extension cords may be
used if care is exercised in their use.
•The electrical rating of the extension cord should be at least that of the
appliance. If the electrical rating of the extension cord is too low, it could
overheat and burn.
•The resulting extended cord should be arranged so that it will not drape
over the countertop or tabletop where it can be pulled on by children or
tripped over.

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BEFORE THE FIRST USE
•Unpack the appliance and accessories and wash and wipe everything
down. Wipe the interior of the oven with a damp cloth or sponge. Dry with
a paper towel. Make sure the oven is dry before operating the unit.
•Position the oven on a flat and heat resistant surface so that it is also
positioned at least 4 inches (10cm) away from any surrounding object.
•Unwind and plug in the power cord into the wall outlet. Place the crumb
tray inside on the bottom of the unit, underneath the bottom heating
elements. Make sure unit is clean and everything has been taken out of the
oven.
•It is normal if some smoke or smell emanates from the appliance when
using it for the first time. This is not harmful. To eliminate any packing oil that
may remain after production, we recommend operating the appliance for
20 minutes on steak function, putting the thermostat on its maximum
temperature setting (500 °F).
•Once you plug in the unit, the Start/Stop button will turn on for one minute
to indicate it is plugged in and then turn off.
CHARCOAL FILTER
Your MAXX Air Fryer Oven Grill comes with a honeycomb charcoal filter for odor
and smoke control. A ventilation fan gathers the smoke inside the unit and
pushes it out through the filter to absorb odor and smoke before the air is
released. To install:
1. Locate the air exhaust on the back of the unit (see picture above).
2. Take the filter out of its bag.
3. With two hands, grab filter on both sides and place above the filter slots. (1)
4. Once aligned, slide down pushing in from the sides.
5. Enjoy your smoke and odor free cooking!
1

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We recommend changing the filter after 2 months of use.
CONTROL PANEL
LED Screen
The LED screen displays the Countdown Timer and Temperature (1), Rotate icon
(2), Air fry icon (fan icon) (3), and Presets (4).
Touchscreen & Selector Dial
1. Rotate: Use when cooking with the rotisserie spit. Touch the Rotate button
to turn on the rotisserie mode and make the accessory rotate to achieve
evenly crispy results. Touch again to turn off the rotisserie function. The
Rotisserie function can be activated/inactivated at any time during the
cooking process. The rotate button and icon will turn on when activated.
2. Light: Touch the Light button to turn the oven light on or off. The light can
be turned on at any time to help monitor your food while cooking. The light
turns off automatically after one minute.

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3. Air Fry: Touch the Air Fry button to select the air frying function. There are 14
cooking presets available for use with this mode. Use the selector dial to
select your desired preset.
4. Oven: Touch the Oven button to use the unit as a conventional oven or to
select the Grill function. 7 cooking presets are available when using the
oven function. Use the selector dial to select one of the 7 presets, or to
select the Grill function.
5. Selector dial: Use the dial to select your desired air fryer or oven preset
option, or to select the Grill function. Press the dial once to adjust cooking
time and again to adjust the temperature. After your appliance has been
plugged in and it turns off, you can also press or turn the selector dial to
“wake up” your appliance and turn the Start/Stop button back on.
6. Start/Stop: Touch the Start/Stop button to turn the unit on, as well as begin
or end the cooking cycle. Long press for 3 seconds to switch the machine
off completely.
OPERATION
Always make sure drip groove and crumb tray are in place before using the
appliance. Touch Start/Stop to enter Standby mode (all buttons are made
visible). From here, select the “Air Fry” or “Oven” functions and get to the
cooking mode of your choice.
Touch “Air Fry” to select air frying mode. Use the selector dial to choose
between 14 air frying presets or select the “Air Fry” preset to adjust to the time
and temperature of your preference.
Touch “Oven” to select oven mode. Use the selector dial to choose between 7
oven presets or to select the Grill function. For custom baking, select the “Bake”
preset to adjust to the time and temperature of your preference.
Once you have selected a cooking mode you can always go back to Standby
mode by pressing the selected cooking mode button once again.
Once your Kalorik MAXX Air Fryer Oven Grill is on and ready for use, the selector
dial allows you to scroll through the various presets available to you to facilitate
your cooking needs. The preset will blink and show the time and temperature
associated with it as you scroll through it.

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To select a preset simply press the selector dial. The 1st press makes the time
setting blink, indicating that the time settings can be updated if desired. Turn
the selector dial clockwise to add time and counterclockwise to remove time.
Once the desired time is set, press the selector dial once more. The 2nd press
makes the temperature setting blink. To change the temperature, turn the dial
clockwise to increase temperature and counterclockwise to decrease it.
Temperature will change by increments of 5°F. To select a different preset, press
a 3rd time to go back to preset selection
Got your time and temp set? Touch Start/Stop to begin the cooking process.
The selected preset blinks to indicate the unit is preheating. The preset light
blinks until the set temperature is reached and will remain steady until the time
is up. The fan icon turns on if the selected program uses the fan.
Need to adjust? Change time or temperature settings with ease at any point
during the cooking process. Press the selector dial once (1) for time adjustments
and twice (2) for temperature adjustments. Press again a 3rd time to confirm or
wait 3 seconds for unit to automatically adjust to new time and/or temperature.
All done? MAXX is equipped with both an automatic and manual stopping
function.
In automatic stop, once the cooking time has elapsed (0:00), MAXX beeps
three (3) times and enters “Off” mode (display will show “OFF OFF”). The inner
fan continues to work for 3 minutes to help the unit cool down if the selected
preset used the fan, and all buttons except “START/STOP” turn off. For all the rest
of the presets the inner fan will turn on once the cooking process is over to help
the unit cool off. After three minutes, the unit emits a single beep to indicate
that the cooling process has finished.
To turn off MAXX manually, touch the Start/Stop button once to enter “Off”
mode. You can re-enter Standby mode at any point during the cooling process
by touching the Start/Stop button.
Notes:
oMAXX will turn off automatically if the glass doors are open during a
prolonged time during a cooking process except for the GRILL preset.

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oIf unit is left without operation on Standby mode for over 2 minutes, it will
turn off automatically.
oThe inner light turns on automatically and stays on if the glass doors are
opened.
oPressing the Start/Stop button for three (3) consecutive seconds will turn the
machine off.
CAUTION: DO NOT TOUCH GLASS DOORS AS THEY GET HOT
DURING THE COOKING PROCESS. ONLY USE THE HANDLES TO
OPEN AND CLOSE THE DOORS.
ACCESSORIES
Use the markings on the doors for recommended accessory positions.
Accessory Positioning Diagrams
Follow the diagrams below to use your oven to the fullest and to achieve
consistent and professional results.

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•This function is used to air fry meals as a healthy
alternative to deep-frying in oil.
•For best results, use the provided air fryer basket
and place in second slot from top.
•For extra greasy foods or foods that may
drip/have fallen food bits, place the baking tray
underneath the air frying basket to act as double
drip tray.
•Flip or shake food halfway through the cooking
process to cook food evenly.
•Air Frying does not require oil. A tablespoon of oil
may be added to enhance flavor.
•Cook food even faster by placing the basket on
the top rack.
•For extra greasy foods or foods that may
drip/have fallen food bits, place the baking tray
underneath the air frying basket to act as double
drip tray.
•Reduce your cooking time and shake your food
halfway to ensure even results.
•Air Frying does not require oil. A tablespoon of oil
may be added to enhance flavor.
•Use dehydrator tray, slide it in the dehydrator slot
(top). Place your food in the air fryer basket and
slide it in the fast air fry slot. Press the Start/Stop
button to begin.
•The built-in fan and low heat are used to create a
flow of warm air that reduces the water content
found in fresh foods.
•Place food in a single layer with no overlap.
•Lemon juice can be used to pretreat fruits and
vegetables and prevent browning.
•Use to dehydrate fruits and vegetables, or to
make beef jerky, and more.
Fast Air Fry
Dehydration
Air Fry

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•The air rack can be used for both air frying and
the oven functions.
•This accessory can be used for a variety of foods
including pizza or used when cooking with cake
pans to place on top.
•When baking with bakeware for foods like a loaf,
quick bread, cake, and muffin pan, place on the
bottom (BAKE 1) rack.
•Anything that needs to be cooked well from the
bottom, like a pie, should also be on the BAKE 1
level. Rule of thumb is, if you’re using a pan or tin
to bake, use the bottom level and the baking
rack.
•When using the oven function, we recommend
rotating your rack 180° halfway through the
cooking time to ensure even results.
•Used for baking oven function.
•Ideal for smaller food bits.
•Doubles as a drip tray to catch grease or food bits
during cooking functions (i.e. air fry, oven etc.)
when placed in bottom slot above heating
elements.
•When using as a baking sheet for foods like
cookies or grilled cheese, or other baking
functions, then place on 2nd (BAKE 2) level. When
using the oven function, we recommend rotating
your pan 180° halfway through the cooking time
to ensure even results.
•Use the grill grate with the GRILL function.
•To insert, place grill grate on GRILL level, push all
the way until bumpers touch the back of the
cavity and lower onto the heating elements.
•Flip food once halfway through cooking time.
•Temperature probe allows for smart temperature
control.
Baking tray**
Grill
Air Rack

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Using the Rotisserie Spit
•Insert the rotisserie spit through the center of the food lengthwise.
•Slide the forks onto each side of the spit and secure them in place by
tightening the screws provided. Make sure the forks are securely inserted
and food is centered on the spit.
•Use the rotisserie handle to lift the rotisserie rod. The hooks of the rotisserie
handle should be placed under the grooves on both sides of the rod. Make
sure the long end of the rod is on the right side of the handle, and the short-
indented side is on the left side of the handle.
•Open the oven doors. Slide the accessory in the cavity. Insert the right side
(long end) of the rod in the rotisserie spit support. Then, place the left side
(short, indented end of the rod) on the left hook inside the cavity.
CAUTION: Rotisserie accessories are very sharp and will likely get very hot during
the cooking process. Be careful and use oven mitts to avoid personal injury.
WARNING: Place all ingredients on the racks, rotisserie spit or basket in a way to
prevent any contact with the appliance’s heating elements. Do not overfill.
Drip Groove:
Your MAXX Air Fryer Oven Grill comes with a drip groove to help prevent drips
and spilling while cooking. The drip groove is located at the front of the unit,
underneath the French doors and comes installed already in place. The drip
groove should be cleaned after each use. To remove simply pull out from under
the glass French doors. To place, align with its side clips, and slide in.
Tips:
•Always check that the drip groove and crumb tray are in place before
starting your cooking process with any of the accessories. Rinse and clean
after every use.
•When cooking foods that may drip crumbs or grease during the cooking
process, make sure to place the baking tray on the lowest slot. This will help
maintain the unit as clean as possible and protect the lower heating
elements.

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FUNCTIONS
AIR FRYER
Air frying can be used as a healthy alternative style of cooking, requiring little to
no oil and using rapid hot air to cook meals faster.
•Place your food on or inside the appropriate rack, tray, or basket and
position it inside the oven.
•Press start, select the Air Fryer function and use the selector dial to scroll
through the presets.
•Adjust the cooking time and temperature if needed. See the OPERATION
section for instructions.
•Once a preset is selected, press the Start/Stop key to begin.
•Tip: Flipping, turning or shaking food halfway through the cooking process
ensures that the food is evenly cooked.
•When the countdown timer reaches 0:00, the unit will beep 3 times to
indicate the end of the cooking process. The unit beings the cooling
process.
•Carefully take out your food with using the tray handle and oven mitts.
•Note: the cooking process can be cancelled at any time by pressing the
Start/Stop button.
Notes:
•Although oil is not necessary, a small portion of oil can be sprayed on or
brushed on food before air frying. Make sure to distribute oil evenly on
food.
•Some foods release water or oil when cooking. When cooking large
quantities for an extended period, condensation may build up, which
could leave moisture on your countertop.
•Use the baking tray to catch water or oil when dripping.

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Air frying presets:
Preset
Temperature
Time
Air fry
425°F
15 min
Chicken*
400°F
50 min
Warm
280°F
6 min
Ribs
275°F
240 min
Shrimp
375°F
10 min
Steak*
500°F
13 min
Wings
450°F
15 min
Bacon
425°F
9 min
Fish
375°F
10 min
Corn
440°F
15 min
Fries
450°F
15 min
Dehydrate
130°F
180 min
Defrost
80°F
40 min
Veggies
425°F
10 min
Times and temperature are indicative, and results can vary on food or quantity.
Check the Internal temperature chart for more information.
*Steak:
-Steak can be cooked on the grill or can be cooked with the air fryer STEAK preset.
GRLL function: use the grill grate and preheat it to 500°F, generously season steak
with salt & pepper and cook for 4 minutes per side if you prefer a medium rare
steak; adding time for a more well-done steak.
Air fryer STEAK function: preheat the MAXX to 500°F, cook the meat in the air frying
basket on the fast air fry position 4 minutes per side, using the baking tray
underneath to catch any run-off.
*Chicken
-Use the Chicken preset when cooking a whole chicken. This preset will
automatically turn on the rotisserie function. If cooking chicken breasts, chicken
cutlets or single chicken pieces, use the Grill preset.
OVEN
This mode is for use of the bake, broil, pastry, pizza, proof, roast, toast, and grill
functions. Place the baking tray or air rack with food inside the oven. Use the
selector dial to select a preset and touch Start/Stop to start cooking. As with
any traditional oven, the bake functions generate more heat in the back than
in the front, near the doors. To ensure even results, rotate your baked goods
180° halfway through the cooking time. Simply rotate the baking tray with food

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and place it back inside. Another alternative for certain foods is to use the Air
Fry mode which circulates air, allowing more even heat distribution, and faster
results.
•If using the air rack or air frying basket, place the baking tray on position 1
to double as a drip tray, to help catch any grease or crumbs during the
cooking process.
•Baking refers to a wide variety of cooking modes, which is why there are 3
baking positions ideal for different types of baking. All bakeware baking
(cakes, loaves, muffins) should preferably be used on position 2, placed on
top of the air rack. Baking free-form loaves, cookies, sandwiches, and
roasting should be done on the baking tray placed on either position 1, 2 or
3, depending on the recipe.
•Touch Start/Stop, select Oven mode and use the selector dial to choose
the desired preset you wish to use.
•Touch the Start/Stop button again for confirmation. Once started, the
selected preset will blink until the selected temperature has been reached,
and then remain steady throughout the remainder of the cooking time. This
lets you know when your oven is ready for use!
•Temperature and time can be adjusted by pressing the knob when the
preset is flashing.
•When the cooking time has elapsed, the unit will beep 3 times and will start
the cooling process.
•The bake function is best for foods that require rising like cakes, quick
breads and loaves, soufflés, and the like.
Note: For best results with baked goods, after starting the cooking process, wait
until oven has preheated to the selected temperature (whenever the preset
light stops blinking) before putting your food inside.
CAUTION: Carefully take out your food with oven mitts and using the tray
handle.
Notes:
•Cooking process can be cancelled at any time before the timer finishes
counting down by touching the Start/Stop button.
•Food gets cooked quickly under the Broil setting, watch over food to
prevent overcooking.
•Halfway through the cooking process turn the baking tray/air rack 180° to
achieve evenly cooked results.

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Function
Description
Info
Bake
Recommended for
foods that would
normally be
prepared in a
conventional oven.
•Works with prepacked frozen meals.
•For best results, preheat the oven at
least 5 minutes at the desired
temperature.
•Recommended accessories: baking
rack and/or backing tray.
Broil
Used for meats
such as beef,
chicken, or pork.
Also used for top
browning
casseroles and
gratins.
•Preheat the oven for 5 minutes.
•For best results, use the top slot.
•This function usually requires shorter
cooking time.
•Food gets cooked quickly during broil, it
is best to watch over food to not
overcook.
•Do not use glass oven dishes to broil.
•Recommended accessories: air rack in
top slot and baking tray in lower slot to
catch grease drippings.
•CAUTION: Aluminum foil is not
recommended for covering the rack. If
covered, the foil prevents the fat from
dripping into the drip tray. Grease will
accumulate on the foil surface and
may catch fire.
Pastry
Use this function to
cook any kind of
dough that is used
to make baked
goods.
•Preheat oven for 10 minutes.
•Donuts, cinnamon rolls and pies work
great with this function.
Pizza
Recommended for
fresh or frozen
pizza.
•Preheat oven for 10 minutes.
•Recommended accessory: air rack on
level 2 position for even cooking.
•Rotate pizza 180° halfway through
cooking for even results.