Kalorik USK FT 4 User manual

Deep fat fryer
Freidora
Friteuse
Fritadeira
USK FT 4
120V~ 900W
www.KALORIK.com

2 USK FT 4 - 071218
IMPO TANT SAFEGUA DS
1. EAD ALL INST UCTIONS
2. Check that your mains voltage corres onds to that stated on the
rating late of the a liance before using the a liance.
3.
Do not touch hot surfaces. Use handles or knobs.
4. To rotect against electric shock do not immerse cord, lugs, the
a liance or its control anel in water or other liquid.
5. Close su ervision is necessary when the a liance is used by or
near children.
6. Do not o erate any a liance with a damaged cord or lug or
after the a liance malfunctions or has been damaged in any
manner. Return a liance to the nearest authorized service
facility for examination, re air, or adjustment.
7. Do not lace any items on to or next to this a liance at any
time. To revent a fire, kee this a liance clear of contact with
any flammable materials including curtains, dra eries, walls,
lastic materials, etc., at all times.
8. Un lug from outlet when not in use and before cleaning. Allow to
cool before utting on or taking off arts, and before cleaning
the a liance.
9. Do not lace any flammable materials in or close to the Dee
Fryer, such as a er, cardboard, lastic or flammable
substances.
10. Oversized foods must not be inserted into the Dee Fryer as they
may create a fire.
11. The use of accessory attachments not recommended by the
a liance manufacturer may cause injuries.
12. Do not use outdoors.
13. Do not let cord hang over edge of table or counter or touch hot
surfaces.
14.
Do not use with an extension cord.
15. Do not lace on or near a hot gas or electric burner, or in a
heated oven.

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16. Extreme caution must be used when moving an a liance
containing hot oil or other hot liquids.
17. It is forbidden to place the lid on the deep fat fryer when it is in
use, as this could cause fire or oil overflow. For this kind of fryer
the lid should only be used for storing and moving (as soon as the
dee fat fryer has cooled down).
18. Always attach lug to a liance first, then lug cord in the wall
outlet. To disconnect, remove lug from wall outlet.
19. Do not use a liance for other than intended use.
20. Be sure the handle is ro erly assembled to basket and locked in
lace. See detailed assembly instructions
SAVE THESE INST UCTIONS
POLA IZED PLUG INST UCTIONS
Some a liances are equi ed with a olarized lug (one blade is
wider than the other). To reduce the risk of electric shock, this lug
will fit into the olarized outlet only one way. If the lug does not
ro erly fit into the outlet at first, reverse it. If it still does not fit,
contact a com etent qualified electrician. Do not attempt to modify
the plug in any way.
For a liances equi ed with a standard lug, sim ly insert the lug
into the outlet without aying attention to the way you lug it.
SHO T CO D INST UCTIONS
A short ower su ly cord is rovided to reduce the hazards resulting
from becoming entangled in, or tri ing over a longer cord. Do not
use the a liance with an extension cord.

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PA T DESC IPTION
1. Filter
2. Handle of the lid
3. Power light
4. Thermostat
5. Pilot light
6. Basket
7. Handle of the basket
BEFO E USE
• Remove all ackaging from the unit.
• Remove the lid, basket, handle and any accessory form the
a liance.
• Before you use the dee fat fryer for the first time, we
recommend that you clean the lid, bowl, basket, handle and
housing of the dee fat fryer with warm soa y water with a soft
cloth.
• Attach the handle to the basket by sliding it u wards in the
su ort that is inside the basket. Pay attention to slide the handle

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until you hear a click. It means that the handle is correctly laced
in the basket.
FI ST USE
• When using the a liance for the first time, our the required
amount of oil in the bowl, making sure that the level is between
the MIN and MAX marks indicated inside the bowl.
• We recommend that you use a liquid oil that is suitable for dee
fat frying. Check the label on the bottle. If you wish to use a solid
fat, cut the fat in small ieces. Plug it into an electrical outlet. Put
the thermostat on the minimum position and add the fat ieces
slowly. When the fat has melted, set the thermostat to the desired
tem erature. WA NING: FAILU E TO OBSE VE THIS WILL DAMAGE
YOU DEEP FAT F YE .
USE
• Place the lid on the dee fat fryer, lug it into an electrical outlet.
The red ilot light turns on.
• Set the thermostat to the desired tem erature. The yellow ilot
light will illuminate. As soon as the desired tem erature is
reached, the ilot light will go out. When the tem erature falls,
the thermostat will be activated again, and the ilot light will
illuminate. It will go out again as soon as the tem erature is
reached.
• When the fryer has reached the desired tem erature, remove the
lid and take out the basket with the handle. Place the food slowly
into the basket to avoid s lashes.

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• Lower the basket slowly into the fryer. We advise you not to put
the lid during cooking.
• When the food is ready, lift out the basket, make it rest at an
angle on the li of the bowl with the hook situated in front of the
handle and allow the food to drain.
• Warning: Show care when removing the lid as hot steam may be
emitted.
• Ensure the food is thoroughly cooked inside and out.
• Your dee fat fryer does not have an ON/OFF switch. After use,
turn the thermostat to its minimum osition and un lug the
a liance and let its lid o en to accelerate the cooling. Never
move the a liance as long as the oil or fat is still hot.
FO BEST ESULTS
• Always dry food well before frying. Very ‘wet’ food can cause the
oil to ‘foam’ and may overflow.
• Food for frying should be roughly of the same size to ensure the
food cooks evenly and thoroughly.
• Many ty es of food may need to be coated before frying -
ty ical coatings are batter or breadcrumbs.
• Always wait until the fryer has reached the desired tem erature
and the light has gone out, before adding the food.
• Do not overfill the basket.
ECIPES
Fresh Chips
• Fresh chi s are best fried in two stages.
• Use ‘old’ otatoes (not ‘new’ otatoes). Cut the otatoes into
equal sizes. Rinse the chi ed otatoes under running water to
reduce the starch level. Dry thoroughly and se arate the ieces.
• Do not exceed the recommended weight. When the
tem erature has reached 355°F, lace the chi s in the basket,
close the lid and slowly lower the basket into the oil
• For 200g of chi s, fry for +/- 5 minutes on 355°F then raise the
basket. Do not o en the lid.

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• Wait until the tem erature light goes out again, lower the basket
and fry for a further 2 minutes.
• Raise the basket and let the chi s drain.
• For best results, before serving gently dab the chi s with
absorbent a er to remove excess oil.
• Frying times may vary slightly on the ty e of otatoes used and
the thickness of the chi s.
Onion ings
• Frying tem erature - 355° F for 4 to 5 minutes
• Peel the onions and slice. Se arate the slices into rings
• Di the rings into a bowl of seasoned milk
• Then dust the rings in lain flour
• Place the rings se arately in the frying basket and fry a few at a
time.
Breaded Mushrooms
• Frying tem erature - 350° F for 4 to 5 minutes
• Beat 1 egg and di the mushrooms into the egg
• Then coat the mushrooms with breadcrumbs
• Place se arately into the frying basket and fry a few at a time.
Goujons of Sole
• Frying tem erature - 320° F for 3-4 minutes
• Cut the sole fillet into small stri s. Coat the stri s in some seasoned
lain flour
• Then di the stri s into beaten egg and coat with breadcrumbs.
• Place se arately into the frying basket and fry a few at a time.

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TEMPE ATU E GUIDE FO BEST ESULTS
FOOD TEMPE ATU E (°F) TIME Minute
(approximately)
Breaded Fillet of fish 340 6-7
Scam i 300 4-6
Chicken Breast 350 4-5
Breaded Chicken ieces 340 12-15
Onion Rings 355 4
Breaded Mushrooms 355 3-4
Broccoli Fritters 365 3-4
Courgette Fritters 365 3-4
Celery in batter 355 3-4
Chi s First Stage 340 8
Chi s Second Stage 355 3
CLEANING
• Caution: never immerse the appliance in water or any other
liquid.
• Un lug the dee fat fryer and wait until the unit is com letely
cool before cleaning. Do not use strong detergents or abrasive
clothes/liquid, as this will damage the dee fat fryer.
• When changing the oil - take this o ortunity to clean the interior
of the bowl. Pour the oil from the bowl and dry the interior of the
bowl with absorbent a er. Then wi e the interior of the bowl in
warm soa y water. Attention: given the electronic unit under the
a liance, never immerse the item entirely in water. Dry
thoroughly.
• Change the oil regularly. Pour out the old oil from the bowl and
dis ose of oil thoughtfully.
• Clean your dee fat fryer regularly. This will rolong the life of your
dee fat fryer.
STO ING
• Wait until the dee fat fryer is com letely cool before storing.
• The unit can be stored with the oil inside. Ensure the lid is tightly
closed to avoid dust getting into the oil.

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WA ANTY
We suggest that you com lete and return the enclosed Product
Registration Card rom tly to facilitate verification of the date of
original urchase. However, return of the Product Registration Card is
not a condition of these warranties. You can also fill this warranty
card online, at the following address: www.KALO IK.com
This KALORIK roduct is warranted for 1 year from the date of
urchase against defects in material and workmanshi . This warranty
is not transferable. Kee the original sales recei t. Proof of urchase
is required to obtain warranty erformance.
During this eriod, the KALORIK roduct that, u on ins ection by
KALORIK, is roved defective, will be re aired or re laced, at
KALORIK's o tion, without charge to the customer. If a re lacement
roduct is sent, it will carry the remaining warranty of the original
roduct.
This warranty does not a ly to any defect arising from a buyer's or
user's misuse of the roduct, negligence, failure to follow KALORIK
instructions noted in the user’s manual, use on current or voltage
other than that stam ed on the roduct, wear and tear, alteration
or re air not authorized by KALORIK, or use for commercial ur oses.
There is no warranty for glass arts, glass containers, filter basket,
blades and agitators, and accessories in general. There is also no
warranty for arts lost by the user.
ANY WARRANTY OF MERCHANTABILITY OR FITNESS WITH RESPECT TO
THIS PRODUCT IS ALSO LIMITED TO THE ONE YEAR LIMITED WARRANTY
PERIOD
Some states do not allow limitation on how long an im lied warranty
lasts or do not allow the exclusion of incidental or consequential
damages, so the above limitations may not a ly to you. This
warranty gives you s ecific legal rights, and you may also have other
rights which vary from state to state.

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If the a liance should become defective within the warranty
eriod and more than 30 days after date of urchase, do not return
the a liance to the store: often, our Consumer Service
Re resentatives can hel solve the roblem without having the
roduct serviced. If servicing is needed, a Re resentative can
confirm whether the roduct is under warranty and direct you to the
nearest service location.
If this is the case, bring the roduct (or send it, ostage re aid),
along with proof of purchase and indicating a return authorization
number given by our Consumer Service Re resentatives, to the
nearest authorized KALORIK Service Center ( lease visit our website
at www.KALO IK.com or call our Customer Service De artment for
the address of the nearest authorized KALORIK Service Center).
If you send the roduct, lease include a letter ex laining the nature
of the claimed defect.
If you have additional questions, lease call our Consumer Service
De artment ( lease see below for com lete contact information),
Monday through Friday from 9:00am - 6:00 m (EST). Please note
hours are subject to change.
If you would like to write, lease send your letter to:
KALO IK Consumer Service department
Team International Grou of America Inc
1400 N.W 159th Street, Suite 102
Miami Gardens, FL 33169 USA
Or call :
Toll Free: +1 888-521-TEAM
Only letters can be accepted at this address above. Shipments and
packages that do not have a return authorization number will be
refused.