Kalorik AFO 46110 User manual

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www.KALORIK.com
AFO 46110 –200522
DIGITAL AIR FRYER TOASTER OVEN
120V~60Hz 1800W (12.5A)
AFO 46110
FREIDORA DIGITAL DE AIRE HORNO TOSTADOR
FRITEUSE À AIR & FOUR GRILLE PAIN DIGITAL
EN……....4
ES……...20
FR….......38

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www.KALORIK.com
AFO 46110 –200522
PARTS DESCRIPTION / DESCRIPTION DES
ÉLÉMENTS
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www.KALORIK.com
AFO 46110 –200522
ENGLISH:
1. Tempered glass door
2. Door handle
3. Power light
4. Functions [ Toast, Air Fry, Bake,
Rotisserie, Broil, Inner Light]
5. Temperature control knob
6. Timer switch knob
7. Heating Indicator Light
8. Drip Tray / Baking Pan
9. Air Frying Basket
10.Baking Rack
11.Crumb Tray
12.Tray Handle
13.Rotisserie spit and handle
ESPAÑOL:
1. Puerta de vidrio templado
2. Manija de la puerta
3. Luz de encendido
4. Perilla del interruptor de función
[Tostar, Freír a Aire, Hornear, Asar,
Luz Interior, Rostizar]
5. Perilla de control de temperatura
6. botón del interruptor del
temporizador
7. Luz indicadora de calefacción
8. Bandeja de goteo / bandeja
para hornear
9. Cesta de fritura de aire
10. Estante para hornear
11. Bandeja para migas
12. Mango de la bandeja
13. Soporte y mango de Asador
FRANÇAIS:
1. Porte en verre
2. Poignée
3. Voyant d’alimentation
4. Boutons de fonctions [Toast,
Friture a l’air, Cuisson au four, Grill,
Lumière, Rôtisserie]
5. Bouton de contrôle de la
température
6. Minuterie
7. Voyant de chauffage
8. Bac d'égouttement / plaque de
cuisson
9. Panier de cuisson
10. Grille de cuisson
11. Ramasse-miettes
12. Poignée pour accessoires
13. Rôtisserie et poignée
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AFO 46129 –200522
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should
always be followed, including the following:
1. READ ALL INSTRUCTIONS.
2. Check that your mains voltage corresponds to that stated on the
appliance.
3. Do not touch hot surfaces. Use handles or knobs.
4. To protect against electrical shock, fire or personal injury, do not
immerse cord, plugs, or the appliance in water or other liquid.
5. Close supervision is necessary when any appliance is used by or near
children.
6. Unplug from outlet when not in use and before cleaning. Allow to cool
before putting on or taking off parts.
7. Do not operate any appliance with a damaged cord or plug or after
the appliance malfunctions or has been damaged in any manner.
Return the appliance to the nearest authorized service facility for
examination, repair, or adjustment.
8. The use of accessory attachments not recommended by the
appliance manufacturer may cause injuries.
9. Do not use outdoors. This appliance is for HOUSHOLD USE ONLY.
10. Do not let the cord hang over the edge of a table or counter or touch
hot surfaces.
11. Do not place on or near a hot gas or electric burner, or where it could
touch another heated oven.
12. When operating the oven keep at least four inches of space on all
sides of the oven to allow for adequate air circulation.
13. Always operate on a stable, heat resistant surface. Do not use on a
cloth-covered surface, near curtains or other flammable materials.
14. Do not place the oven near the edge of a bench or table during
operation. Ensure the surface is level, clean and free of water, flour,
etc.
15. Extreme caution must be used when moving an appliance containing
hot oil or other hot liquids.
16. Do not use the appliance for other than intended use.
17. Oversize foods or metal utensils must not be inserted in the Air Fryer
Oven as they may create a fire or risk of electric shock.
18. A fire may occur if the Air Fryer Oven is covered or touching flammable
material, including curtains, draperies, walls, and the like, when in

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AFO 46129 –200522
operation. Do not store any item on top of the appliance when in
operation.
19. Do not clean with metal scouring pads. Pieces can break off the pad
and touch electrical parts involving a risk of electric shock.
20. Extreme caution should be exercised when using containers
constructed of other than metal or glass.
21. Do not store any materials in this oven when not in use.
22. Do not place any of the following materials in the oven: paper,
cardboard, plastic, and the like.
23. Do not cover crumb tray or any part of the oven with metal foil. This
causes overheating of the oven.
24. Do not leave unit unattended, especially when toasting or broiling.
25. Use extreme caution when disposing of hot grease.
26. Always wear protective, insulated oven gloves when inserting or
removing items from the hot oven.
27. To disconnect, turn all knobs back to the starting position making sure
everything is OFF, then remove plug from wall outlet.
SAVE THESE INSTRUCTIONS
HOUSEHOLD USE ONLY
SAFETY TIPS
1. When in use, always use oven mitts or potholders when touching any
outer or inner surface of the oven, or when handling accessories.
2. To reduce risk of fire, keep oven interior clean and free of food, oil,
grease and any other combustible materials.
3. Do not use metal utensils such as knives to remove food residue from
the heating elements as this can damage the appliance as well as
lead to electrocution.
4. Do not store any materials in the oven when not in use.
3-PRONG PLUG INSTRUCTIONS
For your personal safety, this appliance must be grounded. This appliance is
equipped with a power supply cord having a 3-prong grounding plug. To

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AFO 46129 –200522
minimize possible shock hazard, the cord must be plugged into a mating 3
prong, grounding type, wall receptacle, grounded in accordance with the
National Electrical Code ANSI/NFPA 70 latest edition and all local codes
and ordinances. If a mating wall receptacle is not available, it is the
personal responsibility and obligation of the customer to have a properly
grounded, 3-prong, wall receptacle installed by a qualified electrician. Do
not attempt to modify the plug in any way.
SHORT CORD INSTRUCTIONS
A short power supply cord is provided to reduce the hazards resulting from
becoming entangled in or tripping over a longer cord. Extension cords may
be used if care is exercised in their use.
•The electrical rating of the extension cord should be at least that of the
appliance. If the electrical rating of the extension cord is too low, it
could overheat and burn.
•The resulting extended cord should be arranged so that it will not drape
over the countertop or tabletop where it can be pulled on by children
or tripped over.
KNOW YOUR AIR FRYER OVEN
Fry, bake, toast, and broil with your Kalorik Digital Air Fryer Oven. This
innovative and multifunctional appliance uses Rapid Hot Air Technology to
cook food faster and make meals healthier. The air frying mechanism works
by circulating super-hot air around your food. This delivers the same crispy
texture and rich flavor of your favorite fried foods ⁠—with little to no oil.
That means less fat and calories! The unit can also be used as your regular,
everyday toaster/convection oven featuring a digital control panel with
easy-to-use functions: toast, air fry, bake, and broil. It also comes with an
oven inner light to monitor your food and a rotisserie spit and handle to
help rotate your food for a more evenly cooked outcome. The Kalorik
Digital Air Fryer Oven contains six heating elements ⁠—four on top, two on
the bottom. A built-in 60-minute timer and adjustable thermostat of up to
450°F that lets you customize cooking for every dish. A built-in safety micro
switch automatically stops operation when the door is open. The air fryer
oven includes a drip tray/baking pan, air frying basket, baking rack, tray
handle, crumb tray, rotisserie spit and rotisserie handle.

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Indicator lights & Digital control panel:
•The Power indicator light, located on the left side, turns blue once the
timer is activated, indicating the unit is currently on. It is used to set
desired time for all functions. Setting the oven timer powers the unit on
and begins the cooking cycle.
•The Heating indicator light, located on the right side of the unit, turns
orange when the unit heats up, and turns off once the set temperature
is reached. It will then cycle on and off as it regulates and maintains
the set temperature.
•The Control Panel features easy one-touch functions that are used to
select the cooking method. See image below. Settings include: Air Fry,
Broil, Bake, and Toast. The unit also features a special rotisserie function,
as well as an oven light for easy monitoring.
•The rotisserie function gives you the option to place your food on the
rotisserie spit to allow you to rotate and cook your food evenly inside
the air fryer toaster oven. Set the rotisserie spit inside the unit with your
food placed on the accessory. Use the rotisserie handle to carefully
place inside and take out the rotisserie spit after your food has been
cooked.
•The cooking process can be stopped at any moment by turning the
timer knob back to 0.
•The safety microswitch stops the cooking operation when the door is
open.
•Remember to turn the temperature knob back to the starting point
after each use to make sure you are adjusting correct temperature
settings for each cooking process.

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BEFORE THE FIRST USE
•Unpack the appliance and accessories and wash and wipe everything
down. Wipe the interior of the oven with a damp cloth or sponge. Dry
with a paper towel. Make sure the oven is dry before operating the
unit.
•Position the oven on a flat and heat resistant surface so that it is also
positioned at least 4 inches (10cm) away from any surrounding object.
•Unwind and plug in the power cord into the wall outlet. Place the
crumb tray inside on the bottom of the unit. Make sure unit is clean and
everything has been taken out of the oven.
•It is normal if some smoke or smell emanates from the appliance when
using it for the first time. This is not harmful. To eliminate any packing oil
that may remain after production, we recommend operating the
appliance for 20 minutes, putting the thermostat on its maximum
temperature setting.
Tips:
•Baking rack positioning: the baking rack can be slid into any of the 3
levels available.
•Always place the baking pan / drip tray on the lowest level when
cooking with the basket, rotisserie spit or baking rack. The baking pan
will catch any grease or crumbs during the cooking cycle.
OPERATING INSTRUCTIONS
PREHEATING:
•Plug the unit into the power supply socket.
•Turn the temperature knob to the right to start preheating at desired
temperature and set the timer to 10 minutes.
•Select your desired cooking function by pressing on one of the setting
buttons.
•The Power light will turn on to indicate that the unit is ON.
•The Heating indicator light will turn on to indicate that the unit is
heating up as soon as the timer is set. When the target temperature is
reached the orange Heating light will turn off and will then cycle on
and off to maintain the set temperature

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•You can now place your food in the oven to start the cooking process
as the unit is fully preheated.
SETTINGS
BROIL FUNCTION
This mode is ideal for small cuts of meat, open sandwiches, poultry, fish,
and vegetables. The broil function can also be used to brown the top
dishes such as gratins or casseroles. When broiling, preheat oven for 10
minutes. We suggest using the top rack position for better results during this
cooking process.
•Begin by preheating the unit. See “Preheating” section.
•Once preheated, place the baking tray or rack with food on the
highest rack position (close to the top of the oven).
•Press the BROIL function on the display panel.
•Adjust the temperature knob to the desired temperature by turning the
knob to the right.
•Adjust the timer knob to the desired cooking time, between 1 and 60
minutes. Once time has been set, the Power indicator light will turn on.
The Air Fryer Oven starts as soon as the timer is set.
•The Heating indicator light will turn orange to indicate that the unit is
heating up and will turn off once the temperature has been reached.
The Heating light will then cycle on and off as it regulates and
maintains the set temperature.
•When the cooking time has elapsed, the timer bell will ring, the oven
will now turn off on its own.
•Carefully take your food out with oven mitts.
Note:
-Using the broil function usually requires shorter cooking time.
-Do not use glass oven dishes to broil.
-Food gets cooked quickly during broil, it is best to watch over food to
not overcook.
Caution: Aluminum foil is not recommended for covering the accessories. If
covered, the foil prevents the fat from dripping into the drip tray. Grease
will accumulate on the foil surface and may catch fire. If you choose to use

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foil to cover the Baking Pan/Drip Tray, be sure foil is cut to neatly fit into the
pan and does not touch the wall or heating elements.
BAKE FUNCTION
Use the bake function to cook cakes, baked goods, or to roast meats. This
mode can also be used with pre-packaged frozen meals. For best results
when cooking and baking, we recommend preheating the oven at least
for 10 minutes at the desired temperature setting.
•Begin by preheating the unit. See “Preheating” section.
•Once preheated, place the baking tray, rack, rotisserie spit or basket
with food in the unit.
•Select the BAKE function on the display panel.
•Adjust the temperature knob to the desired temperature by turning
knob to the right.
•Adjust the timer knob to the desired cooking time, between 1 and 60
minutes. Once time has been set, the Power indicator light will turn on.
•The Air Fryer Oven starts as soon as the timer is set.
•The Heating indicator light will turn orange to indicate that the unit is
heating up and will turn off once the temperature has been reached.
The Heating light will then cycle on and off as it regulates and
maintains the set temperature.
•When the cooking time has elapsed, the timer bell will ring, the oven
will now turn off on its own.
•Carefully take your food out with oven mitts.
Note:
-Use the bake rack for fresh pizza and frozen pizza.
-Place the baking pan / drip tray on the lowest level when cooking if
cooking with the basket or baking rack. The baking pan will catch any
grease or crumbs during the cooking cycle.
-For use with the rotisserie spit, place your food on the accessory (see
“Rotisserie” section) and use the handle to install the rotisserie spit in the
unit. Start your cooking cycle at your desired time and temperature
and press the ROTISSERIE button to turn the rotation motion on. Simply
press the ROTISSERIE button again to turn off the rotisserie function.

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TOAST FUNCTION
Use the toast function to toast bread to perfection: crunchy on the outside
and soft on the inside.
•Begin by preheating the unit. See “Preheating” section.
•Once preheated, place the baking tray or rack with food in the middle
slot.
•Select the TOAST function on the display panel.
•Adjust the temperature knob to the desired temperature by turning the
knob to the right.
•Adjust the timer knob to the desired cooking time. Once time has been
set, the Power indicator light will turn on. The Air Fryer Oven starts as
soon as the timer is set.
•The Heating indicator light will turn orange to indicate that the unit is
heating up and will turn off once the temperature has been reached.
The Heating light will then cycle on and off as it regulates and
maintains the set temperature.
•When the cooking time has elapsed, the timer bell will ring, the oven
will now turn off on its own.
•Carefully take your food out with oven mitts.
Note:
-Use the baking rack to toast items, making sure all food is centered and
spaced evenly on the rack as well as placed in the middle of the oven.
AIR FRY
Use the air fry function to Air Fry as a healthy alternative to frying without
the use of excess amounts of oil. This function lets you cook with less fat and
calories and gives the food a lighter and less greasy taste.
Preheating is not necessary for the air fry function but can be used to
speed up the cooking process. Keep in mind that preheating will interfere
with recommended cooking times. If the unit is already hot, remove 3
minutes from the recommended cooking time.
•Place the baking pan / drip tray on the lowest level when cooking if
cooking with the basket, rotisserie spit or baking rack. The baking pan
will catch any grease or crumbs during the cooking cycle.
•Place the mesh basket or rack with food in the unit.

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•Select the Air Fry function on the display control panel.
•Adjust the temperature knob to the desired temperature by turning the
knob to the right.
•Adjust the timer knob to the desired cooking time. Once time has been
set, the Power indicator light will turn on. The Air Fryer Oven starts as
soon as the timer is set.
•The Heating indicator light will turn orange to indicate that the unit is
heating up and will turn off once the temperature has been reached.
The Heating light will then cycle on and off as it regulates and
maintains the set temperature.
•When the cooking time has elapsed, the timer bell will ring, the oven
will now turn off on its own.
•Carefully take your food out with oven mitts.
Notes:
-Although oil is not necessary, a small portion of oil can be sprayed on or
brushed on food for air frying. Make sure to distribute oil evenly on food.
-When cooking a large amount of food, it is recommended to flip food
halfway to ensure even cooking.
-Place the baking pan / drip tray on the lowest level when cooking if
cooking with the basket, rotisserie spit or baking rack. The baking pan
will catch any grease or crumbs during the cooking cycle.
-For use with the rotisserie spit, place your food on the accessory (see
rotisserie section) and use the handle to install the rotisserie spit in the
unit. Start your cooking cycle at your desired time and temperature
and press the ROTISSERIE button to turn the rotation motion on. Simply
press the ROTISSERIE button again to turn off the rotisserie function. Tip:
place the baking tray in the lowest position to catch any grease
drippings.
Air frying recommended cooking times and temperatures:
Food
Temperature (°F)
Time (min)
Veggies
400°F
8-12 mins
Pork Ribs
360°F
25-30 mins
Frozen fries
425°F
15-25 mins
Frozen steak fries
450°F
15-25 mins
Hand-cut fries
400°F
15-25 mins

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Steak
350°F
8-15 mins
Fish
320°F
8-12 mins
Shrimp
320°F
8-12 mins
Chicken wings
400°F
22-30 mins
Chicken thighs
380°F
25-30 mins
To reheat food
280°F
6 mins
ROTISSERIE
Use the rotisserie spit with the Bake or Air Fry functions.
Follow the instructions below to use your rotisserie spit:
Using the rotisserie spit:
To place your meat or poultry on the rotisserie rod please follow the
instructions below:
•Insert one end of the rotisserie rod through one of the spikes.
Position the spikes close to one of the ends of the rods, with the
spikes facing the center of the rotisserie rod. Secure the spikes by
turning the thumbscrew in a clockwise direction.
•Run the rod through the center of the food to be cooked. Slide the
food until the spike is securely imbedded into the food. Slide the
second spike onto the rotisserie rod at the other end of the food to
be cooked until securely imbedded in the food. Secure in place by
tightening the thumbscrew.
•Place the baking tray on the lowest position to catch food
drippings.
•Use the rotisserie handle to lift the rotisserie rod. The hooks of the
rotisserie handle should be placed under the grooves on both sides
of the rod. Make sure the long end of the rod is on the right side of
the handle, and the short-indented side is on the left side of the
handle.
•Open the oven door. Slide the accessory in the cavity. Insert the
right side (long end) of the rod in the rotisserie spit support. Then,
place the left side (short indented end of the rod) on the left hook
inside the cavity.

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Warning! Place all ingredients on the racks, rotisserie spit or basket in a
way to prevent any contact with the appliance’s heating elements. Do
not overfill.
AIR FRY RECIPES
PORK CHOPS
• 4 Thick cut bone in pork chops
• 1/3 Cup olive oil
• 2 Tablespoons brown sugar
• 1 Lemon, zest and juice
• 2 1/2 Tablespoons spicy
mustard
• 1 Teaspoon coarse ground
mustard
• 4 Cloves garlic, chopped
• 2 Teaspoons dried thyme
• 1 Teaspoon granulated onion
• 1 Teaspoon liquid smoke
• 2 Teaspoons white vinegar
• 1 Teaspoon Worcestershire
sauce
• 1/2 Teaspoon parsley flakes
• Salt & pepper
In a medium mixing bowl, whisk together olive oil, brown sugar, lemon zest
and juice, both mustards, garlic, thyme, onion, liquid smoke, vinegar,
Worcestershire sauce, parsley, salt and pepper.
Put the pork chops and mixture together in large, resealable plastic bag
and marinate for 3 hours or overnight in the refrigerator. Set pork chops on
the air fryer basket and place on the top rack of the over. Make sure the
baking/drip tray is placed on the lowest rack to catch cooking grease. Set
at 400°F for 15 minutes using the air fryer function. Let rest for 5 minutes.
Serves 4.
BBQ CHICKEN DRUMSTICK
• 8 Chicken drumsticks
• 3 Tablespoons olive oil
• Salt and pepper
• BBQ sauce
Dry the chicken. Coat with olive oil, salt and pepper. Set on the air fryer
basket and cook on the middle rack at 420°F for 10 minutes using the air
fryer function. Make sure the baking/drip tray is placed on the lowest rack
to catch cooking grease. Baste with BBQ Sauce and cook for an
additional 20 minutes at 420°F.
Serves 4.
ROASTED ASPARAGUS

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• 2 Pounds Asparagus
• 3 Tablespoons olive oil
• 1 Tablespoon grated Parmesan
cheese
• 1/2 Teaspoon granulated garlic
• Splash of balsamic vinegar
• Salt and pepper
Coat the asparagus with olive oil, Parmesan cheese, garlic, vinegar, salt
and pepper. Set on the air fryer basket and cook on the top rack with a
single layer at 360°F for 8 minutes using the air fryer function. Make sure the
baking/drip tray is placed on the lowest rack to catch cooking grease.
Serves 6.
SNICKER DOODLE COOKIE
• 1/2 Cup butter
• 3/4 Cup sugar
• 1 Egg
• 3 Drops almond extract
• 1 1/2 Cups all-purpose flour
• 1 Teaspoon cream of tartar
• 1/2 Teaspoon baking soda
• 1/4 Teaspoon kosher salt
• 3 Tablespoons sugar
• 1 Tablespoon cinnamon
Start with all ingredients at room temperature. Cream together the butter,
sugar, egg and almond extract with a hand mixer until smooth. In a
separate bowl, whisk together the flour, cream of tartar, baking soda, and
salt. Add dry ingredients to the butter mixture. Roll 1 tablespoon portion
balls in the remaining sugar and cinnamon. Use the drip pan facing upside
down set on the bottom rack as cookie sheet. Cover it with a piece of
parchment paper (9 1/2 inches x 7 1/2 inches). Set the coking function for
Air Fryer use. Bake 6 cookies at a time at 350°F for 10 minutes. Let rest for 5
minutes.
Makes 24 cookies.
GET MORE OUT OF YOUR PRODUCT
Browse Chef-created recipes specifically made for your Kalorik product.
Visit our website www.kalorik.com to see our extensive recipe library and
start cooking. Sign up for the Kalorik email mailing list to receive special
offers and recipes, and connect with us on social media for daily
inspiration.

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CLEANING AND MAINTENANCE
•Make sure to clean the appliance after each use! Cleaning regularly
prevents the accumulation of grease and helps avoid unpleasant
smells.
•Make sure the unit has been turned off by switching the timer to 0 and
setting the temperature knob back to the starting point. Unplug the
appliance from the outlet and allow it to cool completely.
•Do not immerse in water or wash under running water.
•The accessories are dishwasher safe except for the handle which
needs to be hand washed.
•Do not use metal kitchen utensils or abrasive cleaning materials to
clean them, as this may damage the non-stick coating. Rinse and dry
thoroughly after cleaning.
Inside cleaning
•Wipe cavity with a damp cloth or sponge. Dry with paper towel. To
remove baked on food, pour a little cooking oil on the food and allow
to stand for five to ten minutes. This should soften the food and allow it
to be removed with absorbent paper toweling or a soft cloth.
•Clean the inside of the glass door with a damp soapy cloth. If the glass
has stubborn stains, open the door and cover the inside of the door
with a few damp paper towels. Leave for a few minutes, then remove
the towels and wipe door clean. Never use sharp utensils as scratching
may weaken it and cause it to shatter.
•Never use abrasive products in the cavity. Never immerse the
appliance in water and make sure no water or damp penetrates the
appliance except the cavity.
•Make sure no water comes on the oven door when the latter is still hot.
Outside / outside door cleaning
1. Wipe clean with a damp sponge. Wipe dry
2. NEVER use steel wool, metal scouring pads or abrasive cleaners, as
they may damage the finish.
DO NOT IMMERSE THE OVEN IN WATER OR ANY OTHER LIQUID.

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TROUBLESHOOTING
Problem Possible Cause Solution
The unit
does not work
--------------------------------------------------------------------------------------------------------------------
Food not cooked
-------------------------------------------------------------------------------------------------------------------
Food is not fried
evenly
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White smoke
coming from
the unit
------------------------------------------------------------------------------------------------------------------
French fries are
not fried evenly
1. Appliance is not plugged in.
2. You have not turned the Unit
On by setting the time and
temperature.
1. Plug power cord into
wall socket.
2. Set the temperature
and time. Check that the
door is closed.
1. The food is overloaded.
2. The temperature is set too low.
1. Use smaller batches for
more even frying.
2. Raise temperature and
continue cooking.
Some foods need to be turned
during the cooking process.
See General Operations
in this manual
1. Oil is being used.
2. Accessories have excess
grease residue from previous
cooking.
1. Wipe down to
remove excess oil.
2. Clean the accessories
after each use.
1. Wrong type of potato being
used.
2. Potatoes not blanched
properly during preparation.
1. Use fresh, firm potatoes.
2. Use cut sticks and pat
dry to remove excess
starch.