Kalorik FT 47456 User manual

1
www.KALORIK.com
FT 47456 - 200605
TRIPLE BASKET ELECTRIC DEEP FRYER
FRITEUSE ÉLECTRIQUE À TRIPLE PANIER
120V~60Hz 1650W (13.75A)
FT 47456
EN……...4
ES…......24
FR…......46
FREIDORA ELÉCTRICA CON TRES CESTAS

2
www.KALORIK.com
FT 47456 - 200605
PARTS / PARTES / ÉLÉMENTS
1
3
2
4
5
6
7
8
9
10
11
12
13
14
15
16

3
www.KALORIK.com
FT 47456 - 200605
PARTS / PARTES / ÉLÉMENTS
ENGLISH:
1. Lid
2. View window
3. Lid handle
4. Lid filter
5. Timer knob
6. POWER Light
7. READY light
8. Temperature knob
9. Reset switch
10. Immersion heater
11. Removable oil container
12. Side handles
13. Anti-slip feet
14. Small frying baskets
15. Basket handles
16. XL frying basket
ESPAÑOL:
1. Tapa
2. Ventana de visión
3. Mango de la tapa
4. Filtro de la tapa
5. Control del temporizador
6. Indicador POWER (encendido)
7. Indicador READY (listo)
8. Control de temperatura
9. Botón RESET
10. Calentador de inmersión
11. Contenedor de aceite extraíble
12. Asas laterales
13. Pies de apoyo antideslizantes
14. Cestas de freír pequeñas
15. Cesta de freír XL
16. Mangos de la cesta
FRANÇAIS:
1. Couvercle
2. Fenêtre d'affichage
3. Poignée du couvercle
4. Filtre du couvercle
5. Bouton de minuterie
6. Voyant POWER
7. Voyant READY
8. Bouton de température
9. Interrupteur de réinitialisation
10. Thermoplongeur
11. Réservoir d'huile amovible
12. Poignées latérales
13. Pieds antidérapants
14. Petits paniers à friture
15. Panier à friture XL
16. Poignées du panier

4
www.KALORIK.com
FT 47456 - 200605
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should
always be followed, including the following:
1. Read all instructions before use.
2. Do not touch hot surfaces. Use handles or knobs.
‒WARNING - to protect against electric shock, fire and personal
injury: do not immerse cord, plug or motor unit in water or other
liquids;
‒do not immerse the appliance or any electrical components in
water or any other liquids;
‒always switch off and unplug the appliance before cleaning.
3. Close supervision is necessary when any appliance is used by or
near children.
4. Unplug from wall outlet when not in use and before cleaning. Allow
to cool before handling, putting on or taking off parts, and before
cleaning the appliance.
5. Do not operate any appliance with a damaged cord or plug, or
after the appliance malfunctions or has been damaged in any
manner. Call our toll-free customer assistance number for
information on examination, repair, or adjustment.
6. The use of accessory attachments not recommended by the
appliance manufacturer may result in fire, electric shock, or injuries
to persons.
7. Do not use outdoors or in a damp area.
8. Do not let power cord hang over edge of table or counter or touch
hot surfaces.
9. Do not place on or near a hot gas or electric burner or in a heated
oven.
10. Extreme caution must be used when moving a fryer containing hot
oil or other hot liquids.
11. Always attach plug to appliance first, then plug cord in the wall
outlet. To disconnect, turn timer knob to 0 (zero) position to turn off,
then remove plug from wall outlet.
12. Do not use appliance for other than intended use.
13. Be sure handle is properly assembled to frying basket and locked in
place.

5
www.KALORIK.com
FT 47456 - 200605
14. Remove excess surface moisture from foods prior to cooking to
prevent heated oil from foaming out when food is added.
15. Ensure both the lid and oil reservoir are completely dry after
washing and before use.
16. Never leave the appliance unattended during operation.
17. A fire may occur if the appliance is covered or touches flammable
material, including curtains, draperies, walls, and the like, when in
operation. Do not store any item on top of the appliance when in
operation.
18. In the event of fire, never try to extinguish the flames with water.
Unplug the appliance from the wall outlet. Place the lid on the
appliance if it can be done safely. Smother the flames with a damp
cloth or use a fire extinguisher.
19. Use only heat resistant tools. Do not use metal tools as they may
become hot.
20. Never pull on the power cord to disconnect the appliance from the
wall outlet; instead, grasp the plug and pull on the plug.
21. Do not clean with metal scouring pads. Pieces can break off the
pad and touch electrical parts involving a risk of electric shock.
22. Do not attempt to defeat the safety switch.
23. WARNING! Always wait 3 to 4 hours until the oil has cooled down
completely, before draining.
SAVE THESE INSTRUCTIONS
HOUSEHOLD USE ONLY
ADDITIONAL SAFEGUARDS
This appliance is for HOUSEHOLD USE ONLY.
WARNING:
‒SERIOUS HOT OIL BURNS MAY RESULT FROM A DEEP FRYER BEING
PULLED OFF A COUNTERTOP. DO NOT ALLOW THE CORD TO HANG
OVER THE EDGE OF THE COUNTER WHERE IT MAY BE GRABBED BY
CHILDREN OR BECOME ENTANGLED WITH THE USER.
‒DO NOT USE WITH AN EXTENSION CORD.

6
www.KALORIK.com
FT 47456 - 200605
‒DO NOT OPERATE THIS APPLIANCE, IF THE POWER CORD SHOWS
DAMAGE OR IF APPLIANCE WORKS INTERMITTENTLY OR STOPS
WORKING ENTIRELY.
POLARIZED PLUG
This appliance has a polarized plug (one blade is wider than the other).
To reduce the risk of electric shock, this plug is intended to fit into a
polarized outlet only one way. If the plug does not fit fully into the
outlet, reverse the plug. If it still does not fit, contact a qualified
electrician. Do not attempt to modify the plug in any way.
Do not let children handle or put the electrical cord into their mouths.
SHORT CORD INSTRUCTIONS
A short power supply cord is provided to reduce the hazards resulting
from becoming entangled in, or tripping over a longer cord.
PARTS DESCRIPTION
See pages 2-3.
BEFORE THE FIRST USE
•Remove all packaging materials and/or other transportation
means.
•Check package content to verify it is complete and undamaged.
Do not operate the appliance if the content is incomplete or
appears damaged.
Danger of suffocation!
‒Packaging materials are not toys. Always keep plastic bags, foils
and foam parts away from babies and children. Packaging
material could block airways and prevent breathing.
NOTE:
‒The appliance may produce an odor and/or emit smoke when
switched on for the first time, as residues from the production

7
www.KALORIK.com
FT 47456 - 200605
process are eliminated. This is normal and does not indicate a
defect or hazard. Ensure ample ventilation.
•Clean the appliance thoroughly before using for the first time (see
Cleaning and Maintenance).
ASSEMBLY
•Place the appliance on a clean, flat and heat resistant surface.
•Before using your appliance make sure:
‒the oil reservoir is secured.
‒the control panel assembly is placed on the connecting plate
on the back of the housing. Ensure the grooves of the
connecting plate are in the guides of the control panel
assembly.
‒the basket handle is locked in place in the basket. To lock the
basket handle in place, press the bars together and slide them
between the slots. Insert the ends of the bars into the bracket on
the basket and push the handle backwards to attach the
handle to the large basket, or lock the pegs into the brackets
when attaching the handle to the mini baskets . Do not
assemble any other way.
Make sure the handle is securely attached to the frying basket.
Follow the below instructions to make sure the handle is properly
attached.
CORRECT POSITION FOR LARGE BASKET
1
2
3

8
www.KALORIK.com
FT 47456 - 200605
1. Place the pegs into the two holes in the basket bracket. (The
pegs are the ends of the two basket handle bars)
2. Rotate the handle towards the basket rim, allowing the handle
bars to lock into place on the outer sides of the basket’s
bracket.
3. The handle is now in the locked position.
INCORRECT POSITION
CORRECT POSITION FOR SMALL BASKETS
Pegs should be on
the outside of the
basket bracket
1
2

9
www.KALORIK.com
FT 47456 - 200605
1. Place the pegs into the two holes in the basket bracket. (The
pegs are the ends of the two basket handle bars)
2. Align for the bar to be inside upper brackets and let go.
NOTE:
‒YOUR APPLIANCE IS EQUIPPED WITH A SAFETY SWITCH LOCATED
ON THE CONTROL PANEL ASSEMBLY. IF THE CONTROL PANEL
ASSEMBLY IS NOT PLACED PROPERLY IN ITS POSITION, THE
APPLIANCE WILL NOT OPERATE.
‒Incorrect assembly may lead to an unstable setup and might
cause injuries.
USING THE APPLIANCE
This appliance can be used for frying food such as French fries, chicken
or fish pieces (see Recommended Frying Times and Temperatures).
NOTE:
‒The appliance has a rated power of 1650W. Before plugging it
into the wall outlet, ensure that the electrical circuit is not
overloaded with other appliances. This appliance should always
be operated on a separate 120V ~ 60Hz wall outlet.
‒Make sure the appliance is switched off before connecting it to
a wall outlet.
•Place the appliance on a clean, flat and heat-resistant surface.
When using the appliance on wooden surfaces, use a heat resistant
mat to protect the wood from damages. Ensure a minimum
distance around the appliance of at least 4 inches to other objects,
cupboards and walls.
Danger of burns!
‒Never refill the oil reservoir during use or while hot. Always allow
the appliance to cool down completely. Do not mix new oil with
old oil.
WARNING:
‒DO NOT OVER OR UNDER FILL. The minimum oil capacity is 2.8L
(MIN), the maximum oil capacity is 4L (MAX). Ensure the oil level
always remains between the MIN and MAX marking.

10
www.KALORIK.com
FT 47456 - 200605
•Spread a little oil on the inside of the view window to prevent
condensation.
•Place the lid onto the housing.
NOTE:
‒The magnetic plug is designed to only fit one way. Ensure the
side stating THIS SIDE UP is facing up and the magnetic plug is
properly attached.
•Insert the plug into a wall outlet
WARNING:
‒Only use accessories recommended by the manufacturer. Do
not place any other materials in the appliance.
‒Never let the power cord come in contact with the lid or
appliance housing during use.
Danger of burns!
‒Do not touch the lid or appliance housing during or after use.
Only use the handles provided.
‒Always pay special attention when adding or removing
accessories and food from the appliance. Never touch the lid
or appliance housing when the appliance is plugged in and
switched on or immediately after use. It is recommended to
always use oven mitts.
‒Escaping steam can burn.
•Turn the temperature knob to the required temperature (see
recommended frying times and temperatures) and then turn the
timer knob to adjust the cooking time. The unit will automatically
start the heating process and the POWER light will turn on. Once the
set temperature has been reached, the READY indicator will turn
on. READY light will turn off once temperature starts to decrease.
The READY light will turn on and off to indicate that the temperature
is being maintained.
Note: The timer countdown will begin as soon as the unit starts heating
up. We recommend setting a starting time of 15 minutes, and then
adjusting the time to your desired cooking time when the READY light
turns on and food is added.

11
www.KALORIK.com
FT 47456 - 200605
Approximate time durations until set temperature is reached:
Temperature setting (°F / °C)
Time (minutes)
270 / 130
About 8
300 / 150
About 9
340 / 170
About 12
375 / 190
About 14
•After the oil has been preheated, remove the lid
•Place the basket on a clean, flat and heat resistant surface.
•Fill the basket with food. Do not overfill the basket.
WARNING:
‒Do not fry food without the basket.
‒Do not fill the basket over halfway. Too much food can cause
excess foaming and could cause the oil to overflow during
operation.
‒Food added to the appliance must be dry. If frying frozen foods
such as French fries or chicken wings, remove all ice particles
from the frozen foods prior to frying to prevent oil from
overflowing.
‒Always remove excess moisture from food by patting with paper
towel before frying. Even a small amount of water can cause
severe splattering of hot oil.
‒After immersing the basket in the oil, immediately place the lid
on the appliance. Danger of hot oil splashing out.
•Carefully lower the basket into the oil reservoir.
•Cover the oil reservoir with the lid. Ensure the recessed parts of the
lid fit properly over the basket handle.
NOTE:
‒When frying fresh cut potatoes and high moisture content food,
lower the basket slowly into the oil. If the oil boils or foams too
rapidly, raise the basket for a few seconds and lower again. Do
this until the basket can be lowered without excess foaming.
‒Do not place the lid on the appliance when frying fresh cut
potatoes or other high moisture content foods.
‒For frying times, see Recommended frying times and
temperatures or follow the instructions from the food
manufacturer.

12
www.KALORIK.com
FT 47456 - 200605
•After time has elapsed, the unit will beep. The heating element will
turn off when the time has elapsed.
•After the frying time has elapsed, remove the lid.
•Use the handle to lift out the basket. and hang it onto the basket
hook on the rim of the oil reservoir.
•Let the food drain in the basket for a few seconds to remove excess
oil and retain crispness.
•Use the handle to carefully lift the basket and pour the food onto a
heat resistant dish that has been covered with a paper towel to
collect remaining oil.
WARNING:
Never place the hot basket directly on a tabletop or countertop to
avoid damage to surfaces. It is recommended to use a heat
resistant trivet or cutting board.
•Place the basket on a clean, flat and heat resistant surface.
WARNING:
‒This appliance generates heat and steam during use. Proper
precautions must be taken to prevent the risk of burns, fires or
other injuries to persons or damage to property. Do not leave
the appliance unattended while in use.
‒The surfaces of the appliance become hot. Do not touch while
in use. Allow the appliance to cool at least 30 minutes before
handling.
‒Always disconnect the plug from the wall outlet before
removing the magnetic plug from the control panel assembly.
‒The brake-away power cord is for accidental disconnection. Do
not remove during normal operation. If the magnetic plug is
disconnected, immediately remove the plug from the wall
outlet. Reconnect the magnetic plug to the control panel
assembly and then reconnect the plug to the wall outlet.

13
www.KALORIK.com
FT 47456 - 200605
RECOMMENDED FRYING TIMES AND
TEMPERATURES
NOTE:
The frying times in the chart below are approximate and should be
adjusted to suit your own tastes, different food quantities and food
manufacturer’s instructions.
Food
Temperature setting (°F / °C)
Time (minutes)
Frozen French fries
375 / 190
8 - 12
French fries
375 / 190
8 - 10
Meat strips
375 / 190
10 - 14
Chicken wings
375 / 190
10 - 14
Fish (battered)
340 / 170
3 - 5
Seafood
340 / 170
3 - 5
Doughnuts
375 / 190
2 –4
CHOOSING THE RIGHT COOKING OIL
As a rule, choose cooking oils with a high smoke point and avoid
flavored oils.
Suitable: Pure corn oil, blended vegetable oil, soybean oil, sunflower
oil, grape seed oil, peanut oil
Not suitable: Olive oil, walnut oil, lard
COOKING WITH OIL
Cooking oil can enhance the food’s flavor – or spoil its taste. As with any
other food component, freshness and correct handling of the oil is the
key to successful deep-frying results.
The quality of the oil decreases with use at high temperatures. Food
particles, water and other liquids will further lower its quality, therefore:
•Do not mix different cooking oils.
•Only use fresh and clean cooking oils:
‒Regularly remove burnt food particles while frying. Always use
utensils that are safe to immerse into hot oils without damaging

14
www.KALORIK.com
FT 47456 - 200605
the utensil or the appliance, and always wear oven mitts when
removing any burnt food particles.
‒Do not reuse oil that has been used to fry fish or other strongly
flavored food.
‒Some meats, such as chicken wings, will release large amounts
of liquids when frying, thus watering down the oil. Do not reuse
this oil.
Do not use the cooking oil anymore if you notice the following:
Before use: oil smells rancid or its color has visibly darkened.
While frying: oil is foaming strongly or smoke appears on the oil’s surface
at normal operating temperature.
HINTS AND TIPS
•Smaller quantities of food normally require a slightly shorter cooking
time than larger quantities of food.
•To reduce cooking time, defrost food prior to cooking. It is
recommended that some foods should not be thawed/defrosted
prior to cooking, such as frozen fish, and frozen French fries.
•It is recommended to use a meat thermometer to check the
cooking progress.
•In the event of food flare-ups, do not remove the lid, do not remove
the basket; unplug the appliance.
•When the food you are cooking requires shaking, it is
recommended to use the timer set for half of the suggested
cooking time. This way a bell will ring and remind you to shake the
basket.
•It is recommended to only use nylon, heat-proof plastic, or wooden
cooking utensils. Metal utensils may become hot and damage the
non-stick surface. Always remove utensils from the appliance. Do
not leave them in the appliance during use.

15
www.KALORIK.com
FT 47456 - 200605
RECIPES
Fried Chocolate Chip Cookie Dough:
Ingredients:
Cookie dough:
•8 tbsp salted butter
•3.5 oz brown sugar
•1 tbsp granulated sugar
•1 egg (room temperature)
•1 tsp vanilla extract
•1 ¼ cup all-purpose flour
•5 oz semisweet chocolate
chips
For frying:
•1 ¼ cups all-purpose flour
•1 tsp baking powder
•¼ tsp salt
•1tsp vanilla extract
•¼ cup granulated sugar
•1 cup milk
•1 tsp vegetable oil
•Chocolate syrup (optional)
•Confectioners’ sugar
(optional)
Directions:
In a bowl, mix butter with granulated and brown sugar (if using a hand
mixer, beat 7 min on high-speed) until well combined or until a smooth.
Add the egg and vanilla and mix. Slowly add flour and stir in chocolate
chips. Shape the dough into 1-inch balls and place on a parchment
lined baking sheet. Refrigerate for approximately 2 ½ hours or until firm
(keep a maximum of 2 days in the fridge).
In a medium bowl, whisk together the flour, baking powder, salt, and
sugar. Add the milk, vegetable oil and vanilla, whisk until batter is
smooth and lump free.
Heat oil in deep fryer at 375°F. When ready, coat the balls of cookie
dough with frying batter. Let excess drip and put a maximum of 5 balls
per basket. Fry the balls for about 1 ½ minutes, or until golden. Remove
from oil and place on paper towel to drain. Repeat with desired
number of cookie dough balls. Drizzle with chocolate and
confectioners’ sugar and serve.

16
www.KALORIK.com
FT 47456 - 200605
Buffalo Wings:
Ingredients:
Chicken wings:
•4 pounds chicken wings
•2 tsp kosher salt
•1 clove of garlic
•Vegetable oil (for frying)
Buffalo wing sauce:
•3/4 cup hot sauce
•1/4 cup unsalted butter,
cubed
•2 tbsp molasses
•1/4 tsp cayenne pepper
Directions:
Pat chicken dry with paper towels and toss wings with kosher salt and
garlic. Place on a wire rack in baking pan. Refrigerate from 1 hour to
overnight.
Heat oil to 375°F. Fry wings in batches until skin is crisp and meat is
tender (around 8-10 minutes). Drain on paper towels.
For Buffalo wing sauce, bring hot sauce to a boil in a small saucepan,
remove from heat once boiling and whisk in butter one piece at a time.
Stir in molasses and cayenne pepper.
Toss wings the sauce and sprinkle with green onion slices for added
flavor and decoration.

17
www.KALORIK.com
FT 47456 - 200605
Deep Fried Mac n’ Cheese:
Ingredients:
Mac and cheese:
•1lb elbow macaroni
•1lb gruyere cheese, grated
•1lbs white cheddar, grated
•1/2 stick of unsalted butter
•1/4 cup flour
•3 cups milk
•1 cup half and half
•pinch of nutmeg
•Salt and freshly ground
pepper to taste
•Parmigiano Reggiano to
taste
•Olive oil
For Frying:
•2 cups breadcrumbs
•½ tsp paprika
•½ tsp garlic powder
•½ tsp ground black pepper
•½ tsp white sugar
•½ tsp oregano
•¼ tsp salt
•1 pinch cayenne pepper,
or to taste
•4 large eggs
•3 tbsp milk
•Vegetable oil for frying
Directions:
In a large pot, boil the water over high heat, add salt, drizzle some olive
oil, and cook the macaroni according to package instructions and
drain. Bring that same pot back to the stove. Over medium high heat,
melt the butter and add the flour once melted. Whisk until well
incorporated, making a roux. Slowly add the milk, whisking constantly.
Keep whisking for about 5 minutes until the sauce boils and thickens.
Once it is thick, add the half and half and cook until the consistency
thickens. Remove from the heat and add the salt, the pepper, the
pinch of nutmeg the white cheddar and Gruyere. Mix everything
together until well incorporated, finally pour the macaroni into the
sauce and stir. Let rest in the fridge for at least 2 hours, make into balls
and freeze until hardened.
Whisk the breadcrumbs with the paprika, garlic powder, black pepper,
sugar, salt, and oregano in a shallow dish; set aside. Beat the eggs with
the 3 tablespoons milk in a small bowl. Remove the mac balls from the
freezer, coat in the egg wash, and then dredge in breading.

18
www.KALORIK.com
FT 47456 - 200605
Heat oil to 375°F. Fry the mac balls in small batches until golden brown,
3 to 5 minutes. Drain briefly on a paper towel-lined plate; serve hot.
Fried Oreos:
•20 Oreos
•1 ¼ cups all-purpose flour
•1 tsp baking powder
•¼ tsp salt
•1tsp vanilla extract
•¼ cup granulated sugar
•1 cup milk
•1 tsp vegetable oil
•Confectioners’ sugar (optional)
•Condensed milk (optional)
Directions:
In a medium bowl, whisk together the flour, baking powder, salt, and
sugar. Add the milk, vegetable oil and vanilla, whisk until batter is
smooth and lump free.
Add oil to the container to MAX line. Heat oil at 375°F. When ready,
coat the Oreos with frying batter. Let excess drip and put a maximum
of 5 cookies per basket. Fry the balls for about 2 minutes per side, or
until golden. Remove from oil and place on paper towel to drain.
Repeat with desired number of fried oreos. Drizzle with condensed milk
and confectioners’ sugar and serve.
CLEANING AND MAINTENANCE
Proper maintenance will ensure many years of service from your
appliance. Clean the appliance after every use. The appliance
contains no user serviceable parts and requires little maintenance.
Leave any servicing or repairs to qualified personnel.
WARNING:
‒Always turn the unit off, disconnect the plug from the wall outlet
and then the magnetic plug from the control panel assembly

19
www.KALORIK.com
FT 47456 - 200605
before cleaning. Allow all parts of the appliance to cool down
completely.
NOTE:
‒Do not immerse the power cord with plug, magnetic plug or
appliance into water or any other liquids. Do not use abrasive
cleaners, steel wool or scouring pads. Dry all parts thoroughly
after cleaning, before using or storing the appliance. Ensure
that no water enters the appliance housing.
‒Do not attempt to attach the magnetic plug permanently to
the appliance.
•Ensure the oil container is in place.
•Place the basket on a clean, flat and heat resistant surface.
Danger of burns!
‒Ensure the basket cooled down completely before touching its
surface and attempting to remove the basket handle.
‒Ensure the oil cooled down completely before emptying the oil.
•Remove the basket handle from the basket.
•Remove the control panel assembly from the oil reservoir. Carefully
clean the control panel assembly and immersion heater with a
damp cloth.
•Remove the oil reservoir from the housing.
•Clean the appliance housing with a damp cloth.
•Wash the lid, basket, basket handle, oil reservoir with hot soapy
water. Rinse and dry carefully. Baskets are dishwasher safe.
•Dry all parts thoroughly after cleaning and before using the
appliance again.
NOTE:
‒If the oil container needs to be cleaned, ensure it is empty
before attempting to clean. Wash with hot soapy water. Rinse
and dry carefully.
‒Dry all parts and surfaces thoroughly before use. Make sure that
all parts and surfaces are completely dry before connecting the
appliance to a wall outlet. Even a small amount of water can
cause severe splattering of hot oil.

20
www.KALORIK.com
FT 47456 - 200605
STORAGE
•Before storage, always make sure the appliance is completely cool,
clean and dry.
•It is recommended to store the appliance in a dry place.
•Store the appliance on a stable shelf or in a cupboard. To avoid
accidents, ensure that both the appliance and its power cord are
beyond reach of children or pets.
GET MORE OUT OF YOUR PRODUCT
Browse Chef-created recipes specifically made for your Kalorik product.
Visit our website www.kalorik.com to see our extensive recipe library and
start cooking. Sign up for the Kalorik email mailing list to receive special
offers and recipes, and connect with us on social media for daily
inspiration.
TROUBLESHOOTING
Problem
Cause
Solution
The appliance
is not working
Magnetic plug not
properly fitted
Connect the magnetic plug to the
electrical outlet before connecting the
plug to the wall outlet
Control panel
assembly not
installed correctly
Install the control panel assembly
correctly by pushing it completely down
so that the safety switch is activated
Appliance not
plugged in
Insert the plug into the wall outlet
Wall outlet not
energized
Check fuses and circuit breaker
Malfunctioning
appliance
Unplug the appliance from the wall
outlet and contact qualified personnel
to check and repair the appliance
Overheated oil or
appliance
Unplug the appliance from the wall
outlet and allow the appliance / oil to
cool down. Then press the reset switch
closest to the safety switch.
Oil is spilling
over the rim
Overfilled oil
reservoir
Unplug the appliance from the wall
outlet and allow the appliance / oil to
cool down. Then, remove excess oil