Kalorik FT 50533 BK User manual

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www.KALORIK.com
FT 50533 BK –210602
A200106
DIGITAL AIR FRYER
FRITEUSE À AIR CHAUD
NUMÉRIQUE
EN……....2
ES………19
FR….......38
FREIDORA DE AIRE DIGITAL

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FT 50533 BK –210602
A200106
PARTS DESCRIPTION
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FT 50533 BK –210602
A200106
PARTS DESCRIPTION
1. Control panel
2. Food basket
3. Handle
4. Trivet
5. Main Housing
6. Air inlet ring
A. Fan icon
B. Time & temperature display
C. * REHEAT
D. CHICKEN BREAST
E. CHICKEN WINGS
F. STEAK
G. BURGER
H. FISH
I. SHRIMP
J. TOFU
K. FRIES
L. VEGGIES
M. CORN
N. PASTRY
O. PIZZA
P. * Time/Temp
Q. * Menu
R. * Start/Stop
S. * Increase
T. * Decrease
* Touchscreen key
TECHNICAL SPECIFICATIONS
Model
Voltage
Wattage
Capacity
FT 50533 BK
120V ~ 60Hz
1400W
4.5Qt. / 4.3L
C
D
E
F
G
K
N
O

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IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should
always be followed, including the following:
1. READ ALL INSTRUCTIONS BEFORE USE!
2. Check that the voltage in your home corresponds to that stated on the
appliance.
3. Do not touch hot surfaces. Use handles or knobs.
4. To protect against electrical shock, fire or personal injury, do not immerse
cord, plugs, or the appliance in water or other liquid.
5. Close supervision is necessary when any appliance is used by or near
children. As a rule, this appliance is not intended to be used by children.
6. Unplug from outlet when not in use and before cleaning. Allow to cool
before putting on or taking off parts.
7. Do not operate any appliance with a damaged cord or plug or after the
appliance malfunctions or has been damaged in any manner. Return the
appliance to the nearest authorized service facility for examination, repair,
or adjustment.
8. The use of accessory attachments not recommended by the appliance
manufacturer may cause injuries.
9. Do not use outdoors.
10. Do not let the cord hang over the edge of a table or counter, or touch hot
surfaces.
11. Do not place on or near a hot gas or electric burner, or in a heated oven.
12. Extreme caution must be used when moving an appliance containing hot
oil or other hot liquids.
13. To disconnect, press the Start/Stop button for 3 seconds to turn the
appliance off and then remove the plug from wall outlet.
14. Do not use the appliance for anything other than intended use.
15. Oversized foods or metal utensils must not be inserted in the air fryer as they
may create a fire or create a risk of electric shock.
16. A fire may occur if the appliance is covered by or touching flammable
material, including curtains, draperies, walls, and the like, when in
operation. Do not store any item on top of the appliance when in
operation.
17. Do not clean with metal scouring pads. Pieces can break off the pad and
touch electrical parts involving a risk of electric shock.
18. Extreme caution should be exercised when using containers constructed of
other than metal or glass.
19. Do not store any materials, other than manufacturers recommended
accessories, in this appliance when not in use.

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20. Do not place any of the following materials in the appliance: paper,
cardboard, plastic, and the like.
21. Do not cover the cooking basket or any part of your air fryer with metal foil.
This causes overheating of the air fryer.
22. Do not leave unit unattended when in use.
23. Use extreme caution when removing the basket or trivet and disposing of
hot grease.
24. This appliance can be turned off while using any of the functions by leaving
the Start/Stop button pressed for 2-3 seconds.
25. During hot air frying, hot steam is released through the air outlet openings.
Keep your hands and face at a safe distance from the steam and from the
air outlet openings. Also be careful of hot steam and air when you remove
the basket from the appliance.
26. Immediately unplug the unit if you see dark smoke coming out of the
appliance. Wait for the smoke emission to stop before you remove the
basket.
27. Do not place the appliance against a wall or against other appliances.
28. Leave at least 6 inches (15 cm) of free space on the back, sides and above
the appliance.
Caution!!
•Always place the appliance on a horizontal, flat, heat resistant and
stable surface.
•This appliance is intended for normal household use only.
•Always unplug the appliance after use.
•Let the appliance cool down for approximately 30 minutes before
handling or cleaning it.
•The appliance is equipped with a safety micro switch inside that will
pause the cooking process automatically if the basket is removed
during cooking.
•Do not cover the air inlet/outlet when appliance is in use.
SAVE THESE INSTRUCTIONS
HOUSEHOLD USE ONLY

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POLARIZED PLUG INSTRUCTIONS
This appliance is equipped with a polarized plug (one blade is wider than
the other). To reduce the risk of electric shock, this plug will fit into the
polarized outlet only one way. If the plug does not properly fit into the
outlet at first, reverse it. If it still does not fit, contact a competent qualified
electrician. Do not attempt to modify the plug in any way.
SHORT CORD INSTRUCTIONS
A short power supply cord is provided to reduce the hazards resulting
from becoming entangled in, or tripping over a longer cord. Extension
cords may be used if care is exercised in their use.
•The electrical rating of the extension cord should be at least that of
the appliance. If the electrical rating of the extension cord is too
low, it could overheat and burn.
•The resulting extended cord should be arranged so that it will not
drape over the counter top or tabletop where it can be pulled on by
children or tripped over.
KNOW YOUR AIR FRYER
Prepare your favorite foods and snacks in a quick, healthy, and easy
way with your new Kalorik air fryer. This air fryer uses high-speed hot air
circulation to cook your ingredients from all sides, simultaneously! It also
allows you to prepare a variety of tasty dishes without the addition of
excess oils or fats to most ingredients. This air fryer features:
•A touch-sensitive control panel with 13 preset menus.
•A digital control of the cooking time and temperature.
•A temperature control range of 170°F –400°F
•A timer range from 0 to 60 minutes, which is equipped with an auto
shut-off feature. Once the timer reaches “0:00”, the unit will beep
five times, cool down, and turn itself off.
Other great advantages provided by your Kalorik Air Fryer include:
•Fast cooking, with little to no preheating required.

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•Quick and easy clean-up: the non-stick coated parts are
conveniently sized to fit in the dishwasher.
•Hassle-free frying—no spatters, no mess, and no oil smell!
•Versatility—with its frying, baking, grilling, and roasting capacities,
this unit serves as a great cooking tool for a busy kitchen.
•No assembly required—very easy and safe to use!
BEFORE THE FIRST USE
•Unpack the appliance and its accessories (food basket and trivet).
Wash the accessories in hot, soapy water and then wipe them dry.
Wipe the interior of the frying cavity with a damp cloth or sponge,
and then dry with a paper towel. Make sure the cavity is dry before
operating the unit.
•Position your air fryer on a flat, stable and heat-resistant surface.
Make sure that it is also positioned at least 6 inches (15 cm) away
from any surrounding objects.
•It is recommended to let your air fryer heat for about 20 minutes
without any food in it. This helps to eliminate grease that may have
adhered during manufacturing and remove the "new" appliance
smell.
•Ventilate the room during this period. When your air fryer is heated
for the first time, it may emit slight smoke or odor. This is normal with
many heating appliances and does not affect the safety of your
product.
Caution: When moving your air fryer, make sure that you hold it
securely and support the base —do not rely on the food basket handle
when moving your air fryer!
OPERATING INSTRUCTIONS
Preparing for use
•Place the appliance on a stable, horizontal, and level surface.
Make sure that the surface is heat resistant and that your air fryer is
also positioned at least 6 inches (15 cm) away from any surrounding
objects.

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•Make sure that the trivet is securely placed inside the food basket.
•Use the trivet handle, located in the center of the trivet, to easily
insert or remove from the basket.
•Insert the plug into a wall socket. The unit will beep once and the
Start/Stop button will light up to indicate your air fryer is now ready
for use.
Caution!
•Do not fill the food basket with oil or any other liquid, as this creates
the risk of a fire hazard.
•Never use your air fryer without the trivet in place.
•Keep all ingredients in the basket to prevent any contact with the
appliance’s heating elements. Do not overfill the food basket.
•Do not cover the air inlet on the top or the air outlet on the back of
the unit while the appliance is in use.
•Do not touch the inside of the appliance while it is operating.
•Never immerse the unit’s housing in water or rinse it under the tap.
Using the appliance
Your air fryer can be used to prepare a large variety of foods. Please
refer to the table in the Using the Presets section for basic cooking
times, or explore a wide list of delicious recipes in the included recipe
book.
1. Pull the handle to carefully remove the food basket from your air
fryer. Make sure the trivet is secured in place.
2. Place your ingredients in the food basket.
Do not overfill the basket as this could affect the quality of your cooking
results.
3. Slide the basket back into your air fryer.
Caution! Do not touch the food basket, trivet, or the inside of your air
fryer during and immediately after use, as they will be extremely hot.
Only hold the food basket by its handle. Remember to always use oven
mitts, the unit will be HOT!
Tip: You can cook in your air fryer without using the trivet inside of the
food basket. For recipes without trivet refer to the recipe book provided.

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4. Plug the cord into a wall outlet. The appliance will beep once and
only the Start/Stop key will turn on.
5. To turn on your air fryer, touch the Start/Stop key. The appliance will
emit one longer beep and the entire control panel will light up.
6. The default time and temperature will show on the screen:
20min/360°F.
7. Touch the M(menu) key to select among the 13* available presets:
chicken breast, wings, steak, burger, fish, shrimp, tofu, fries, veggies,
corn, pastry, pizza, and reheat.
*12 presets can be selected using the Mkey. For reheat preset, touch
the reheat icon key instead. It is located on the top right corner of the
control panel.
•Each preset has its own preset time/temperature (see Using the
Presets section)
•As you move through the presets, only the preset you are
currently selecting will be lit, the rest will be off.
•The bottom icons: Time/Temp, Menu, Start/Stop, and / 
(Increase/Decrease) will always be lit except when the unit is off
(only Start/Stop key is lit).
8. Time and temperature can be adjusted as desired by touching the
/ adjustment keys:
-Switch between time and temperature by touching the
Time/Temp key.
-Maximum cooking time is 60 minutes.
-Maximum temperature can be set at 400°F.
-A single touch will increase/decrease cooking temperature. If
you leave any of the keys continually pressed, temperature will
increase/decrease rapidly.
9. Once you have selected your desired preset or custom
time/temperature, touch the Start/Stop key to begin the cooking
process.
oThe fan icon will turn on to indicate the appliance has started to
generate hot air.
oThe preset selected, reheat, and bottom icons will stay on for
the remainder of the cooking process.

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oThe timer will start counting down from your selected time.
Note:
•While cooking, excess oil and juices from the ingredients will collect
in the food basket. Please note this is normal and expected to
happen.
Tips:
•Some recipes require shaking the food in the basket halfway
through the cooking process to achieve optimal results.
oPull the basket out of the appliance using the handle.
oGently, but firmly, shake the ingredients inside the basket.
oSlide the basket back into your air fryer and continue to
cook.
•For recipes that require ingredients to be shaken halfway through
the cooking process, split your cooking time into 2 phases. This will
allow you to know when to remove the basket and shake the
ingredients. Once you have shaken your food, insert the basket,
touch the Start/Stop button to enter stand-by mode* and select
your time and temperature to complete the second half of the
cooking process.
Stand-by mode: Initial screen where you can select from all presets or
choose desired time/temperature.
Pausing the cooking process:
•You can pull the basket out at any time to check on your food. Your
air fryer will pause the cooking process automatically and resume
after you slide the basket back into the appliance. Pulling the
basket briefly in the middle of your cooking process will not affect
your results because the rapid hot air technology will instantly
reheat the inner cavity of the appliance.
•You can also pause the cooking process manually by touching the
Start/Stop key once while the unit is in use. Touch again to resume
your cycle.
10. Once the cooking time has elapsed, the appliance will beep 5
times to indicate that the cooking process has ended.
oThe inner fan will stay on for approximately 20-25 seconds after
the timer elapses for cooling purposes.

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oAll icons will light up and the message ‘END’ will be displayed.
oTo enter stand-by mode again, touch the Start/Stop key. To
turn the unit off, long press the Start/Stop key for 2-3 seconds.
11. With oven mitts on, pull the basket by the handle, remove it from
your air fryer, and place it on a heat-resistant surface.
12. Check to see if the ingredients are ready.
oIf ready, carefully serve your ingredients onto a plate.
oIf not ready:
oSlide the basket back into the appliance, touch the
Start/Stop key to enter stand-by mode, and cook for as
long as needed.
You can manually stop the cooking process or switch the appliance off
at any time by leaving the Start/Stop key pressed for 2-3 consecutive
seconds. After 3 seconds the appliance will emit a single beep, cool
down, and then turn off completely (only Start/Stop key will stay on).
Caution! After air frying, the basket and ingredients will be VERY HOT!
Additionally, depending on the type of the ingredients used, steam
may escape out of the unit. Be mindful of scalding and always wear
kitchen gloves for protection.
Tips:
•To remove large or fragile ingredients, use a pair of tongs to extract
your food from the basket. Use tongs or utensils with heat-resistant
plastic tips. Avoid metallic tips or utensils as they may scratch the
coating off the basket and the trivet.
•To remove the trivet from the basket, wait until the basket has
completely cooled off. Grab the trivet handle, located in the
middle of the trivet, and pull it out.
•Always use heat-resistant gloves to manipulate the basket, trivet, or
cooking accessories.
•When a batch of food is ready, your air fryer will instantly be ready
to be used for preparing another batch.
IMPORTANT: If you notice the fan is not operating once the product
starts cooking (no noise or airflow), please discontinue usage
immediately and contact Customer Service.

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Using the Presets
13 “short-cut” preset functions are provided: chicken breast, wings,
steak, burger, fish, shrimp, tofu, fries, veggies, corn, pastry, pizza, and
reheat.
To select a preset, touch the Mkey repeatedly until the desired icon is
selected, except for reheat. For this preset, touch the reheat icon key
located on the top right corner of the control panel. Touch the
Start/Stop key to start air frying.
The time and temperature settings can be adjusted at any time when
using the preset menus.
Below are the cooking times and temperatures for each preset:
Preset
Temperature
Time
Notes
Default
360°F
20min
Chicken breast
400°F
15min
0.5-0.75 lbs. Cook
to 165°F internal
temp. Reduce
time if butterflied.
Wings
400°F
25min
Shake/Flip @ 15
min
Steak
400°F
7min
For 1” thick,
medium-rare
steak
Burger
400°F
10min
For 1x 4Oz patty.
For 2x patties cook
15 min.
Fish
320°F
12min
For < 8 ounces fish
fillet
Shrimp
370°F
12min
C for cooked, O for
overcooked. Time
varies depending on
size of shrimp
Tofu
320°F
10min
For 1” thick
squares, single
layer
Fries
400°F
20min
For 1lb. of fries

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Veggies
370°F
20min
For 1-1.25lbs. of
veggies
Corn
350°F
18min
For 2 cobbs. Flip at
13 min.
Pastry
270°F
45min
*For cake in a 5-
inch pan.
Pizza
350°F
8min
For a 5-inch
personal pizza.
Trivet required.
Reheat
330°F
6min
Use to reheat
previously cooked
food or leftovers
* 5-inch cake pan placed inside the food basket without the trivet.
Note: These settings are suggestions. Cooking time and temperature
may need to be adjusted.
Tips:
•Any food that can be prepared in a traditional oven can also be
prepared in your air fryer.
•Shaking ingredients halfway through the cooking process improves
results and can help prevent unevenly air-fried food.
•A larger amount of ingredients requires a slightly longer preparation
time; a smaller amount of ingredients requires a slightly shorter
preparation time.
•If food tends to stick to the trivet or sides of the basket, add cooking
oil spray on the basket and trivet prior to adding your food.
•Use pre-made dough to prepare filled snacks quickly and easily.
Pre-made dough also requires a shorter preparation time than
home-made dough.
•Place a baking tin or oven dish in your air fryer basket if you want to
bake a cake or quiche or if you want to air fry delicate or filled
ingredients.
Memory Setting
Your air fryer includes a memory feature that will pick up your cooking
process where you left it off in case you unplug the appliance while it is
in use. It will remember your selected preset, or custom time /
temperature and resume the cooking cycle automatically.

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This feature also applies when you have a power shortage. If you wish
to start a new cycle, long press the Start/Stop key for 2-3 seconds to
turn the unit off, press it again to enter stand-by mode, and select your
new cooking preferences.
GET MORE OUT OF YOUR PRODUCT
Browse Chef-created recipes specifically made for your Kalorik product.
Visit our website www.kalorik.com to see our extensive recipe library and
start cooking.
Sign up for the Kalorik email mailing list to receive special offers and
recipes, and connect with us on social media for daily inspiration.
CLEANING AND MAINTENANCE
•Make sure to clean the appliance after each use!
•Switch the appliance off. Before cleaning, unplug from outlet and
allow it to cool down completely.
•The basket and trivet can be cleaned in hot water with mild
detergent / dish soap, or in the dishwasher. Do not use metal
kitchen utensils or abrasive cleaning materials to clean, as this may
damage the non-stick coating. Rinse and dry thoroughly after
cleaning.
•For deep cleaning, the 4 silicone pads can be removed from the
trivet. The silicone pads can be washed in hot soapy water. Do not
forget to place the silicone pads back in place after cleaning.
•To remove baked-on food, fill the basket with hot, soapy water. Let
the basket and trivet soak for about 10 minutes before cleaning in
the sink.
Cleaning inside the cavity:
•Wipe the cavity with a damp cloth or sponge. Dry with a paper
towel.
•Never use abrasive products in the cavity!
•Never immerse the appliance in water and make sure that no
water or moisture penetrates the upper part of the air fryer.

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•Clean the heating element inside your fryer with a cleaning brush to
remove any food residue.
Cleaning your air fryer’s exterior:
•Wipe clean with a damp sponge or cloth. Wipe dry.
•NEVER use steel wool, metal scouring pads or abrasive cleaners, as
they may damage the finish.
•Do not let any liquids enter the air inlet on the top of your air fryer.
Any other servicing should be performed by an authorized service
representative.
DO NOT IMMERSE THE AIR FRYER IN WATER OR ANY
OTHER LIQUID!

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TROUBLESHOOTING
Problem
Possible cause
Solution
Your air fryer does
not work
The appliance is not
plugged in.
Put the main plug in an earthed wall
socket.
The basket is not
properly locked.
Push the basket back in your air fryer
properly until it locks in place.
The ingredients fried
with your air fryer
are not done.
There is too much
food in the basket.
Put smaller batches of ingredients in
the basket. Smaller batches are fried
more evenly.
The set temperature is
too low.
Increase temperature with the
increase key
The cooking time is
too short.
Increase time with the increase 
key
Fried snacks are not
crispy when they
come out of your
air fryer.
You used a type of
snack meant to be
prepared in a
traditional deep fryer.
Use snacks made to be prepared in
the oven, or lightly brush some oil
onto the snacks for a crispier result.
I cannot slide the
basket into the
appliance properly.
There is too much
food in the basket.
Do not fill the basket to capacity.
White smoke
comes out of the
appliance.
You are preparing
greasy ingredients.
When you fry greasy ingredients in
your air fryer, a large amount of oil
will leak into the bottom of the
basket. The oil produces white smoke
and the pan may heat up more than
usual. This does not affect the
appliance or the end result.
The pan still contains
grease residues from
previous use.
White smoke is caused by grease
heating up in the basket; make sure
you clean the trivet and basket
thoroughly after each use.
Fresh fries are fried
unevenly in the Air
Fryer.
You did not use the
right type of potato.
Use fresh potatoes and make sure
they stay firm during frying.
You did not rinse the
potato sticks properly
before you fried them.
Rinse the potato sticks thoroughly to
remove starch from the outside of the
sticks.
Fresh fries are not
crispy when they
come out of the Air
Fryer.
The crispiness of the
fries depends on the
amount of oil and
water in the fries.
Make sure you dry the potato sticks
properly before you add the oil.
Cut the potatoes into thinner sticks for
a crispier result.
Add slightly more oil for a crispier
result.

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WARRANTY
We suggest that you complete and return the enclosed Product
Registration Card promptly to facilitate verification of the date of
original purchase. However, return of the Product Registration Card is
not a condition of these warranties. You can also fill out this warranty
card online, at the following address: www.KALORIK.com
This KALORIK product is warranted in the U.S.A. and in Canada for 1
year from the date of purchase against defects in material and
workmanship. This warranty is not transferable. Keep the original sales
receipt. Proof of purchase is required to obtain warranty performance.
During this period, if the KALORIK product, upon inspection by KALORIK,
is proven defective, it will be repaired or replaced, at Kalorik’s option,
without charge to the customer. If a replacement product is sent, it will
carry the remaining warranty of the original product.
This warranty does not apply to any defect arising from a buyer's or
user's misuse of the product, negligence, failure to follow KALORIK
instructions noted in the user’s manual, use on current or voltage other
than that stamped on the product, wear and tear, alteration or repair
not authorized by KALORIK, or use for commercial purposes. There is no
warranty for glass parts, glass containers, filter basket, blades and
agitators. There is also no warranty for parts lost by the user.
ANY WARRANTY OF MERCHANTABILITY OR FITNESS WITH RESPECT TO THIS
PRODUCT IS ALSO LIMITED TO THE ONE YEAR LIMITED WARRANTY
PERIOD.
Some states do not allow limitation on how long an implied warranty
lasts or do not allow the exclusion of incidental or consequential
damages, so the above limitations may not apply to you. This warranty
gives you specific legal rights, and you may also have other rights
which vary from state to state.
If the appliance should become defective within the warranty period
and more than 30 days after date of purchase, do not return the
appliance to the store: often, our Customer Service Representatives
can help solve the problem without having the product serviced. If

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servicing is needed, a Representative can confirm whether the product
is under warranty and direct you to the nearest service location.
If this is the case, send the product via your pre-paid postage back to
Kalorik, along with proof of purchase and a return authorization number
indicated on the outer package, given by our Customer Service
Representatives. Send to the authorized KALORIK Service Center
(please visit our website at www.KALORIK.com or call our Customer
Service Department for the address of our authorized KALORIK Service
Center).
When sending the product, please include a letter explaining the
nature of the claimed defect.
If you have additional questions, please call our Customer Service
Department (please see below for complete contact information),
Monday through Thursday from 9:00am - 5:00pm (EST) and Friday from
9:00am - 4:00pm (EST). Please note hours are subject to change.
If you would like to write, please send your letter to:
KALORIK Customer Service Department
Team International Group of America Inc.
16175 NW 49th Avenue
Miami Gardens, FL 33014 USA
Or call:
Toll Free: +1 888-521-TEAM / +1 888-KALORIK
Only letters can be accepted at this address above. Shipments and
packages that do not have a return authorization number will be
refused.

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DESCRIPCIÓN DE LAS PARTES
1
2
2
3
4
5
6
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
Q
S
P
1
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DESCRIPCIÓN DE LAS PARTES
1. Panel de control
2. Canasta de comida
3. Mango
4. Trébedes
5. Carcaza
6. Entrada de aire
A. Icono del ventilador
B. Pantalla de tiempo y
temperatura
C. * RECALENTAR
D. PECHUGA DE POLLO
E. ALITAS DE POLLO
F. BISTEC
G. HAMBURGUESA
H. PESCADO
I. CAMARON
J. TOFU
K. PAPAS FRITAS
L. VEGETALES
M. MAIZ
N. PASTELES
O. PIZZA
P. * Tiempo/Temperatura
Q. * Menú
R. * Start/Stop (Iniciar/Detener)
S. * Aumentar
T. * Disminuir
* Botón táctil
ESPECIFICACIONES TÉCNICAS
Modelo
Voltaje
Potencia
Capacidad
FT 50533 BK
120V ~ 60Hz
1400W
4.5Qt. / 4L