Kalorik USK FT 32306 User manual

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Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGI M. The pages must be reproduced and
folded in order to obtain a booklet A5 (+/- 148.5 mm width x
210 mm height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity. Print only
what is inside the frame.
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Front cover page (first page)
Assembly page 1/24
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Deep fryer
Freidora
USK FT 32306
120V 60Hz 1500W


Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGI M. The pages must be reproduced and
folded in order to obtain a booklet A5 (+/- 148.5 mm width x
210 mm height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity. Print only
what is inside the frame.
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IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should
always be followed, including the following:
1. READ ALL INSTRUCTIONS
2. Check that your mains voltage corresponds to that stated on the
rating plate of the appliance before using the appliance.
3. Do not touch hot surfaces. se handles or knobs.
4. To protect against electric shock do not immerse cord, plugs, the
appliance or its control panel in water or other liquid.
5. Close supervision is necessary when the appliance is used by or
near children.
6. Do not operate any appliance with a damaged cord or plug or
after the appliance malfunctions or has been damaged in any
manner. Return appliance to the nearest authorized service
facility for examination, repair, or adjustment.
7. Do not place any items on top or next to this appliance at any
time. To prevent a fire, keep this appliance clear of contact with
any flammable materials including curtains, draperies, walls,
plastic materials, etc., at all times.
8. nplug from outlet when not in use and before cleaning. Allow to
cool before putting on or taking off parts, and before cleaning
the appliance.
9. Do not place any flammable materials in or close to the Deep
Fryer, such as paper, cardboard, plastic or flammable
substances.
10. Oversized foods must not be inserted into the Deep Fryer as they
may create a fire.
11. The use of accessory attachments not recommended by the
appliance manufacturer may cause injuries.
12. Do not use outdoors.
13. Do not let cord hang over edge of table or counter or touch hot
surfaces.
14. Do NOT use with an extension cord!

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Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGI M. The pages must be reproduced and
folded in order to obtain a booklet A5 (+/- 148.5 mm width x
210 mm height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity. Print only
what is inside the frame.
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15. Do not place on or near a hot gas or electric burner, or in a
heated oven.
16. Extreme caution must be used when moving an appliance
containing hot oil or other hot liquids.
17. It is forbidden to place the lid on the deep fryer when it is in use,
as this could cause fire or oil overflow. For this kind of fryer the lid
should only be used for storing and moving (as soon as the deep
fryer has cooled down).
18. Always attach plug to appliance first, then plug cord in the wall
outlet. To disconnect, remove plug from wall outlet.
19. Do not use appliance for other than intended use.
20. Be sure the handle is properly assembled to basket and locked in
place. See detailed assembly instructions
SAVE THESE INSTRUCTIONS
HOUSEHOLD USE ONLY
POLARIZED PLUG INSTRUCTIONS
This appliance has a polarized plug (one blade is wider than the
other). To reduce the risk of electric shock, this plug will fit into the
polarized outlet only one way. If the plug does not properly fit into
the outlet at first, reverse it. If it still does not fit, contact a competent
qualified electrician. Do not attempt to modify the plug in any way.
SHORT CORD INSTRUCTIONS
A short power supply cord is provided to reduce the hazards resulting
from becoming entangled in, or tripping over a longer cord. Do not
use the appliance with an extension cord.

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Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGI M. The pages must be reproduced and
folded in order to obtain a booklet A5 (+/- 148.5 mm width x
210 mm height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity. Print only
what is inside the frame.
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PART DESCRIPTION
1. Lid
2. Basket
3. Power light
4. Pilot light
5. Thermostat
6. Heating element
7. Power cord (plug depending on
country, magnetic for the SA)
8. Handle
9. Removable bowl
10. Support of the basket
11. Handle of the basket
12. Handle of the lid

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Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGI M. The pages must be reproduced and
folded in order to obtain a booklet A5 (+/- 148.5 mm width x
210 mm height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity. Print only
what is inside the frame.
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BEFORE USE
• Remove all packaging from the unit.
• Remove the lid, basket, handle and any accessory form the
appliance.
• Before you use the deep fryer for the first time, we recommend
that you clean the lid, bowl, basket, handle and housing of the
deep fryer with warm soapy water with a soft cloth.
DISASSEMBLING THE DEEP FRYER
• Remove the control panel from the appliance. To do this, gently
pull the control panel upwards until it is released.
• Take the interior bowl with your two hands and pull it up gently.
ASSEMBLING THE DEEP FRYER
• Stand the appliance on a dry horizontal surface.
• Place the bowl back in the housing and push it downwards.
• Replace the control panel and the accessories. To replace the
control panel, firmly slide the control panel downward into the
location grooves on the back of the housing until it is locked.
• NOTE: The appliance will only operate when the control panel is
correctly fitted to the outer jacket.
• nfold the handle of the basket until it is locked to allow rising the
basket easily.
• Put the remaining power cord length in the cord storage in the
back of the appliance.
FIRST USE
• When using the appliance for the first time, pour the required
amount of oil in the bowl, making sure that the level is between
the MIN and MAX marks indicated inside the bowl.
• We recommend that you use liquid oil that is suitable for deep
frying. Check the label on the bottle. If you wish to use a solid fat,
cut the fat in small pieces. Plug in the appliance, put the
thermostat on the minimum position and add the fat pieces
slowly. When the fat has melted, set the thermostat to the desired
temperature. Warning: failure to observe this will damage your
deep fryer.


Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGI M. The pages must be reproduced and
folded in order to obtain a booklet A5 (+/- 148.5 mm width x
210 mm height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity. Print only
what is inside the frame.
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USE
• Plug in the appliance and set the thermostat to the desired
temperature. The power light (3) and the pilot light (4) will
illuminate. As soon as the desired temperature is reached, the
pilot light (4) will go out. When the temperature falls, the
thermostat will be activated again, and the pilot light will
illuminate. It will go out again as soon as the temperature is
reached.
• Do not put the lid of the deep fryer during use. Only put it once
the appliance has completely cooled down to avoid dust getting
into the oil.
• When the fryer has reached the desired temperature, raise the
basket using the handle.
• Place the food into the basket slowly to avoid splashes and lower
the basket fully into the oil or fat.
• When the food is ready, raise the basket by lifting the handle and
let the food drain its excess oil.
• If necessary you can take the basket out of the appliance.
• Ensure the food is thoroughly cooked inside and out.
• Your deep fryer does not have a separate ON/OFF switch. After
use, turn the thermostat to its “off” position and unplug the
appliance. Never move the appliance as long as the oil or fat is
still hot.
FOR BEST RESULTS
• Always dry food well before frying. Very ‘wet’ food can cause the
oil to ‘foam’ and hot oil may overflow.
• Food for frying should be roughly of the same size to ensure the
food cooks evenly and thoroughly.
• Many types of food may need to be coated before frying -
typical coatings are batter or breadcrumbs.
• Always wait until the fryer has reached the desired temperature
and the pilot light has gone out, before adding the food.
• Do not overfill the basket.


Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGI M. The pages must be reproduced and
folded in order to obtain a booklet A5 (+/- 148.5 mm width x
210 mm height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity. Print only
what is inside the frame.
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SAFETY CUT-OFF SWITCH
CAUTION: This fryer has a built-in safety cut off switch that triggers if
the unit accidentally overheats (e.g. temperature control fails to
function.)
If this happens, firstly put the thermostat knob on minimum position
and unplug the deep fryer. Wait until the element cools down (about
15 minutes). Then press the restart button situated in the back of the
control panel, in the hole above the cord storage, using a toothpick.
This will reset the deep fryer. Your deep fryer is now ready to use. To
make sure this does not happen again, please read the instruction
manual thoroughly.
TEMPERATURE GUIDE FOR BEST RESULTS
FOOD TEMPERATURE (MINUTES
(approximately)
Breaded Fillet of fish 340°F 6-7
Scampi 300°F 4-6
Chicken Breast 350°F 4-5
Breaded Chicken pieces
340°F
12
-
15
Onion Rings 355°F 4
Breaded Mushrooms 355°F 3-4
Broccoli Fritters 365°F 3-4
Courgette Fritters
365°F
3
-
4
Celery in batter 355°F 3-4
Chips First Stage 340°F 8
Chips Second Stage 355°F 3
CLEANING
• Caution: never immerse the control box in water or any other
liquid.
• nplug the deep fryer.
• Wait until the unit is completely cool before cleaning. Be careful
when touching the heating element as it might stay hot for quite
some time after you have unplugged the appliance. NEVER

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Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGI M. The pages must be reproduced and
folded in order to obtain a booklet A5 (+/- 148.5 mm width x
210 mm height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity. Print only
what is inside the frame.
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IMMERSE THE CONTROL BOX IN WATER OR ANY OTHER LIQ ID FOR
ANY REASEON WHATSOEVER.
• Follow the section ‘Disassembling the deep fryer’.
• Do not use strong detergents or abrasive cloths/liquid, as this will
damage the deep fryer.
• Clean the fryer with warm soapy water. It may help to soak the
parts for a short time.
• Thoroughly dry all parts of the appliance.
• Change the oil regularly.
• To assemble, follow the section ‘Assembling the deep fryer’.
STORAGE
• Wait until the deep fryer is completely cool before storing.
• The unit can be stored with the oil inside. Ensure the lid is tightly
closed to avoid dust getting into the oil.
TROUBLESHOOTING
Problems Solutions
Appliance does not work.
Make sure the appliance is
plugged on the mains; make
sure the plug is powered; check
the assembly o the control box
(sa ety switch needs to be
pressed); make sure the
magnetic plug is well connected
to control box.
Machine stops running
suddenly or does not restart
Make sure the magnetic plug is
well connected to control box;
Appliance may have
overheated. Please ollow
instructions indicated under
“Safety Cut Off Switch”


Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGI M. The pages must be reproduced and
folded in order to obtain a booklet A5 (+/- 148.5 mm width x
210 mm height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity. Print only
what is inside the frame.
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RECIPES
Fresh Chips
• Fresh chips are best fried in two stages.
• se ‘old’ potatoes (not ‘new’ potatoes). Cut the potatoes into equal
sizes. Rinse the chipped potatoes under running water to reduce the
starch level. Dry thoroughly and separate the pieces.
• Do not exceed the recommended weight. When the temperature has
reached 355°F, place the chips in the basket and slowly lower the
basket into the oil
• For 500g of chips, fry for 8 minutes on 355°F then raise the basket.
• Wait until the temperature light goes out again, lower the basket and fry
for a further 2 minutes.
• Raise the basket and let the chips drain.
• For best results, before serving gently dab the chips with absorbent
paper to remove excess oil.
• Frying times may vary slightly on the type of potatoes used and the
thickness of the chips.
Onion Rings
• Frying temperature - 350°F C for 4 to 5 minutes
• 2. Peel the onions and slice. Separate the slices into rings
• Dip the rings into a bowl of seasoned milk
• Then dust the rings in plain flour
• Place the rings separately in the frying basket and fry a few at a time.
Breaded Mushrooms
• Frying temperature - 350°F for 4 to 5 minutes
• Beat 1 egg and dip the mushrooms into the egg
• Then coat the mushrooms with breadcrumbs
• Place separately into the frying basket and fry a few at a time.
Sole sticks
• Frying temperature – 320°F for 3-4 minutes
• Cut the sole fillet into thin slices. Coat the slices in some seasoned plain
flour
• Then dip the slices into beaten egg and coat with bread crumbs.
• Place separately into the frying basket and fry a few at a time.

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Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGI M. The pages must be reproduced and
folded in order to obtain a booklet A5 (+/- 148.5 mm width x
210 mm height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity. Print only
what is inside the frame.
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WARRANTY
We suggest that you complete and return the enclosed Product
Registration Card promptly to facilitate verification of the date of
original purchase. However, return of the Product Registration Card is
not a condition of these warranties. You can also fill this warranty
card online, at the following address: www.KALORIK.com
This KALORIK product is warranted in the .S.A. for 1 year from the
date of purchase against defects in material and workmanship. This
warranty is not transferable. Keep the original sales receipt. Proof of
purchase is required to obtain warranty performance.
During this period, the KALORIK product that, upon inspection by
KALORIK, is proved defective, will be repaired or replaced, at
Kalorik’s option, without charge to the customer. If a replacement
product is sent, it will carry the remaining warranty of the original
product.
This warranty does not apply to any defect arising from a buyer's or
user's misuse of the product, negligence, failure to follow KALORIK
instructions noted in the user’s manual, use on current or voltage
other than that stamped on the product, wear and tear, alteration
or repair not authorized by KALORIK, or use for commercial purposes.
There is no warranty for glass parts, glass containers, filter basket,
blades and agitators, and accessories in general. There is also no
warranty for parts lost by the user.
ANY WARRANTY OF MERCHANTABILITY OR FITNESS WITH RESPECT TO
THIS PROD CT IS ALSO LIMITED TO THE ONE YEAR LIMITED WARRANTY
PERIOD.
Some states do not allow limitation on how long an implied warranty
lasts or do not allow the exclusion of incidental or consequential
damages, so the above limitations may not apply to you. This
warranty gives you specific legal rights, and you may also have other
rights which vary from state to state.

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Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGI M. The pages must be reproduced and
folded in order to obtain a booklet A5 (+/- 148.5 mm width x
210 mm height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity. Print only
what is inside the frame.
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If the appliance should become defective within the warranty
period and more than 30 days after date of purchase, do not return
the appliance to the store: often, our Consumer Service
Representatives can help solve the problem without having the
product serviced. If servicing is needed, a Representative can
confirm whether the product is under warranty and direct you to the
nearest service location.
If this is the case, bring the product, or send it, postage prepaid by
the user (all Kalorik customers are responsible for the initial shipment
back to the warranty center), along with proof of purchase and
indicating a return authorization number given by our Consumer
Service Representatives, to the authorized KALORIK Service Center
(please visit our website at www.KALORIK.com or call our Customer
Service Department for the address of our authorized KALORIK
Service Center).
If you send the product, please include a letter explaining the nature
of the claimed defect.
If you have additional questions, please call our Consumer Service
Department (please see below for complete contact information),
Monday through Friday from 9:00am - 6:00pm (EST). Please note
hours are subject to change.
If you would like to write, please send your letter to:
KALORIK Consumer Service Department
Team International Group of America Inc.
1400 N.W 159th Street, Suite 102
Miami Gardens, FL 33169 SA
Or call:
Toll Free: +1 888-521-TEAM / +1 888-KALORIK
Only letters can be accepted at this address above. Shipments and
packages that do not have a return authorization number will be
refused.

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Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGI M. The pages must be reproduced and
folded in order to obtain a booklet A5 (+/- 148.5 mm width x
210 mm height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity. Print only
what is inside the frame.
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CONSEJOS DE SEGURIDAD
Cuando se utilizan aparatos eléctricos, hay unas precauciones
básicas de seguridad que siempre se deben seguir, tales como:
1. LEA TODAS LAS INSTRUCCIONES.
2. Antes de utilizar el aparato, compruebe que el voltaje de la red
eléctrica coincide con el indicado en la placa de datos técnicos
del aparato.
3. No toque las superficies calientes. tilice las asas o los botones.
4. Para protegerse contra una descarga eléctrica, no sumerja el
aparato o el enchufe en agua o en otros líquidos.
5. Es siempre necesaria la supervisión cercana cuando este
aparato sea utilizado cerca de niños. Este aparato no debe ser
usado por niños.
6. No opere el aparato si el cable o el enchufe están dañados, o
después de que el aparato ha funcionado inadecuadamente,
se ha caído o ha sido dañado en cualquier manera. El aparato
debe ser llevado al fabricante o a un centro de servicio
autorizado para ser comprobado y reparado.
7. No ponga ningún objeto encima o cerca del aparato. Procure
que el aparato no entre nunca en contacto con materiales
inflamables como cortinas, tejidos, etc., podría provocar un
incendio.
8. Desenchufe el aparato cuando no lo use o antes de limpiarlo.
Deje que el aparato enfrie antes de quitar o poner accesorios o
antes de limpiar el aparato.
9. No ponga materiales inflamables como papel, cartón o plástico
en la freidora.
10. Alimentos muy grandes no deben ser freidos en la freidora ya
que podrían provocar un incendio.
11. El uso de accesorios que no sean los recomendados por el
fabricante puede causar incendios, descargas eléctricas o
heridas.
12. No use en el exterior.

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Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGI M. The pages must be reproduced and
folded in order to obtain a booklet A5 (+/- 148.5 mm width x
210 mm height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity. Print only
what is inside the frame.
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13. No permita que el cable cuelgue del borde de la mesa o del
mostrador o toque las partes calientes.
14. No utilice con un alargador.
15. No coloque este aparato sobre o cerca de quemadores de gas
o eléctricos, o dentro de un horno caliente.
16. Tenga mucho cuidado cuando desplace un aparato lleno de
aceite caliente o otros líquidos calientes.
17. Está prohibido colocar la tapadera en la freidora durante el
funcionamiento, ya que podría provocar un incendio o hacer
rebasar la freidora. Para este tipo de freidora, la tapadera sólo se
utiliza para guardar y desplazar el aparato (una vez que haya
enfriado).
18. Enchufe siempre primero el cable al aparato y después en el
enchufe de la red eléctrica. Para desconectar el aparato,
desenchúfelo.
19. No use este aparato más que para lo que ha sido diseñado.
20. Asegúrese que el asa está correctamente acoplada en la cesta
y bloqueada en su lugar. Véase las instrucciones de montaje.
GUARDE ESTAS INSTRUCCIONES
SOLAMENTE PARA USO DOMESTICO
INFORMACIÓN SOBRE EL ENCHUFE POLARIZADO
Para reducir el riesgo de choque eléctrico, este aparato tiene un
enchufe polarizado (una pata es más ancha que la otra).
Como medida de seguridad, este enchufe calza en el
tomacorriente polarizado de una sola manera. Si el enchufe no
cabe en el tomacorriente, pruebe en el otro sentido. Si aún así no
calza, consulte a un servicio técnico cualificado. No intente anular
esta característica de seguridad.
INSTRUCCIONES DEL CABLE
El cable de alimentación del aparato es un cable corto a fin de
disminuir el riesgo de accidentes (caídas al tropezar con él, etc.).
No utilice el aparato con un alargador.

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Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGI M. The pages must be reproduced and
folded in order to obtain a booklet A5 (+/- 148.5 mm width x
210 mm height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity. Print only
what is inside the frame.
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PARTES
1. Tapaderas
2. Cesta
3. Testigo de funcionamiento
4. Testigo de temperatura
5. Termostato
6. Resistencia
7. Cable de alimentación
8. Asa
9. Cuba amovible
10. Suporte de la cesta
11. Asa de la cesta
12. Asa de la tapadera

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Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGI M. The pages must be reproduced and
folded in order to obtain a booklet A5 (+/- 148.5 mm width x
210 mm height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity. Print only
what is inside the frame.
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ANTES DE LA UTILIZACIÓN
• Quite el embalaje del aparato.
• Quite la tapadera, la cesta, el asa y todos los accesorios del
aparato.
• Antes de su primer uso, se recomienda limpiar cuidadosamente
la tapadera, la cubeta, la cesta y los accesorios de la freidora
con un paño humedecido con agua tibia jabonosa.
DESMONTAJE DE LA FREIDORA
• Quite el panel de mandos del aparato. Para esto, liberte el panel
de mandos levantándolo despacio.
• Quite la cubeta interior agarrándola por ambos los lados y
sáquela despacio.
MONTAJE DE LA FREIDORA
• Ponga el aparato en una superficie horizontal y seca.
• Vuelva a poner la cubeta en el cuerpo de la freidora y bájela
lentamente.
• Coloque el panel de mandos y los accesorios. Para volver a
colocar el panel de mandos, deslícelo firmemente para bajo
para que se inserte en las ranuras en la parte trasera del cuerpo
del aparato hasta que esté bloqueado.
• NOTA: El aparato no será operacional hasta que el panel de
mandos esté bien colocado.
• Despliegue el asa de la cesta hasta que esté bloqueado y que
se pueda agarrar fácilmente la cesta.
• Ponga la parte restante del cable en su alojamiento detrás del
aparato.

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Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGI M. The pages must be reproduced and
folded in order to obtain a booklet A5 (+/- 148.5 mm width x
210 mm height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity. Print only
what is inside the frame.
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PRIMERA UTILIZACION
• Llene la cubeta de aceite entre el nivel mínimo y máximo
indicado en el interior de la cubeta.
• tilice preferentemente aceite especial para freír, compruebe la
etiqueta de la botella. Si prefiere utilizar grasa, incorpórela a la
cubeta en pequeñas porciones. Enchufe el aparato, ponga el
termostato en la posición mínima y añada la grasa poco a poco.
Cuando la grasa esté fundida, accione el termostato hasta la
temperatura deseada. Atención: Si no respeta estas indicaciones
puede dañar seriamente su freidora.
USO
• Conecte el aparato a la toma de red eléctrica y ponga el
termostato en la posición deseada. Los testigos luminosos de
funcionamiento (3) y de temperatura (4) se encenderán.
Cuando el aparato alcance la temperatura deseada, el testigo
luminoso de temperatura (4) se apagará. Cuando la
temperatura baje, el termostato se pondrá de nuevo en marcha
y el testigo luminoso de temperatura volverá a encenderse, y así
sucesivamente.
• No ponga la tapadera en la freidora durante el uso. Colóquela
sólo una vez que la freidora esté fría para que no pueda entrar
polvo en el aceite.
• Cuando la freidora alcance la temperatura deseada, levante la
cesta con el asa.
• Coloque los alimentos despacio en la cesta para evitar
salpicaduras y baje la cesta por completo en el aceite o la
grasa.
• Cuando los alimentos estén fritos, levante la cesta con el asa y
deje que la grasa escurre.
• Si fuera necesario, saque la cesta del aparato.
• Asegúrese de que los alimentos queden bien cocinados tanto
por dentro como por fuera.
• Su aparato no lleva interruptor encendido / apagado. Por eso,
ponga el termostato en la posición apagada y desenchufe el
aparato. Nunca mueva el aparato cuando el aceite o la grasa
estén todavía calientes.


Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGI M. The pages must be reproduced and
folded in order to obtain a booklet A5 (+/- 148.5 mm width x
210 mm height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity. Print only
what is inside the frame.
17 SK FT 32306 - 110127
Assembly page 17/24
Fax [phone]
PARA OBTENER LOS MEJORES RESULTADOS
• Seque los alimentos antes de freírlos, los alimentos muy húmedos
pueden provocar una ebullición del aceite y hacerlo desbordar
de la cubeta.
• Procure que todos los alimentos tengan aproximadamente el
mismo tamaño para permitir una fritura uniforme.
• Ciertos alimentos tienen que ser empanados o rebozados. Para
este fin, se utiliza en general pan rallado o albardilla.
• Espere siempre que la freidora alcance la temperatura deseada
y el testigo luminoso de temperatura se apague antes de añadir
los alimentos.
• No llene en exceso la cesta.
SISTEMA DE SEGURIDAD
CUIDADO: Su freidora está provista de un sistema de seguridad que
para el aparato si éste recalienta accidentalmente (por ejemplo en
caso de disfunción del termostato).
Si esto se pasa, ponga el termostato en la posición mínima y
desenchufe la freidora. Espere que la resistencia enfríe (unos 15
minutos).
Presione el botón RESTART detrás del aparato insertando un palillo en
el fondo del orificio señalado por la palabra RESTART detrás del
panel de mandos. Su freidora está nuevamente operacional. Para
asegurarse que esto no vuelva a pasar en el futuro, lea
atentamente las instrucciones de utilización.
PARA GUARDAR SU FREIDORA
• Compruebe que su freidora está totalmente fría antes de
guardarla.
• Puede dejar el aceite restante en el aparato. Asegúrese que la
tapadera está bien cerrada para que no pueda entrar polvo en
el aceite.


Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGI M. The pages must be reproduced and
folded in order to obtain a booklet A5 (+/- 148.5 mm width x
210 mm height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity. Print only
what is inside the frame.
18 SK FT 32306 - 110127
Assembly page 18/24
Fax [phone]
LIMPIEZA
• Advertencia importante: No sumerja en agua o en cualquier otro
líquido el aparato en su conjunto.
• Desconecte su freidora.
• Antes de limpiar su freidora, asegúrese de que está totalmente
fría. Atención: la resistencia puede permanecer caliente mucho
tiempo después que tenga desenchufado el aparato. NO
S MERJA N NCA EL PANEL DE MANDOS EN EL AG A O EN
C ALQ IER OTRO LÍQ IDO.
• Vea párrafo "Desmontaje de la freidora".
• Evite el uso de detergentes agresivos o de cepillos demasiado
duros que podrían estropear la freidora.
• Seque cuidadosamente todas las partes del aparato.
• Cambie el aceite con regularidad.
• Para acoplar su freidora, vea el párrafo “Montaje de la freidora”.
ALGUNOS CONSEJOS DE UTILIZACIÓN
ALIMENTOS TEMPERATURA TIEMPO
(aproximado)
Filetes de pescado empanados 340°F 6-7
Gambas 300°F 4-6
P
echugas de pollo
350°F
4
-
5
Pollo empanado 340°F 12-15
Aros de cebolla 355°F 4
Champiñones empanados 355°F 3-4
Brécoles fritos
365°F
3
-
4
Calabacines fritos 365°F 3-4
Apio rebozado 355°F 3-4
Patatas fritas (1ª cocción) 340°F 8
Patatas fritas (
2ª cocción)
355°F
3


Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGI M. The pages must be reproduced and
folded in order to obtain a booklet A5 (+/- 148.5 mm width x
210 mm height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity. Print only
what is inside the frame.
19 SK FT 32306 - 110127
Assembly page 19/24
Fax [phone]
SOLUCIÓN DE PROBLEMAS
Problemas Soluciones
El aparato no unciona.
Asegúrese de que el aparato
esté conectado, asegúrese de
que el enchu e tenga carga
eléctrica; comprobar el montaje
de la caja de control (El
interruptor de seguridad debe
estar presionado); compruebe
que el enchu e magnético está
bien conectado con la caja de
control.
El aparato deja de uncionar
repentinamente o no vuelve a
ponerse en uncionamiento.
Compruebe que el enchu e
magnético está bien conectado
a la caja de control. El aparato
puede haberse sobrecalentado.
Siga las instrucciones indicadas
en “ SISTEMA DE SEGURIDAD ”


Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGI M. The pages must be reproduced and
folded in order to obtain a booklet A5 (+/- 148.5 mm width x
210 mm height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity. Print only
what is inside the frame.
20 SK FT 32306 - 110127
Assembly page 20/24
Fax [phone]
RECETAS
Patatas fritas (no congeladas)
• Se recomienda cocer las patatas en dos veces.
• tilice unas patatas viejas (no de nueva cosecha). Córtelas en trozos
iguales. Pase los trozos por agua para quitarles el almidón. Séquelas
cuidadosamente.
• No supere el peso recomendado. Cuando la temperatura haya
alcanzado los 355°F, coloque las patatas en la cesta y baje la cesta en
el aceite.
• El tiempo de cocción necesario para 500 g de patatas fritas es de 8
minutos a 355°F. Luego, saque la cesta del aceite.
• Espere que el testigo luminoso se apague y vuelva a bajar la cesta;
deje cocer todavía durante unos dos minutos.
• Suba la cesta y deje escurrir las patatas.
• Para obtener el mejor resultado, seque las patatas fritas con papel de
cocina para absorber el exceso de grasa.
• El tiempo de fritura puede variar ligeramente según la calidad de las
patatas y su espesor.
Aros de cebolla
• Tiempo de fritura: 4 - 5 minutos a 350°F.
• Pele las cebollas y córtelas en rodajas.
• Sumerja las rodajas en leche sazonada.
• Espolvoree luego con harina.
• Ponga las rodajas una al lado de otra en la cesta y freía pocas a la vez.
Champiñones empanados
• Tiempo de fritura: 4 - 5 minutos a 350°F.
• Pase los champiñones en un huevo batido.
• Vuelva a pasarlos en pan rallado.
• Póngalos en la cesta unos al lado de otros y freía los champiñones
pocos a la vez.
Bastoncitos de lenguado
• Tiempo de fritura: 3 - 4 minutos a 320°F.
• Corte el filete de lenguado en bastoncitos. Espolvoréelos de harina.
• Páselos en un huevo batido y, luego, en pan rallado.
Coloque los bastoncitos unos al lado de otros en la cesta y freía pocos a la
vez.