Kalorik MAXX User manual

AFO 47267 AMZ –210118
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AIR FRYER OVEN
FOUR FRITEUSE À AIR CHAUD
EN:….2
FR:…32

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AFO 47267 AMZ –210707
THANK YOU
Thank you for choosing the Kalorik MAXX Air Fryer Oven.
We hope you’re delighted with your MAXX. If you are, we’d love it if
you’d shout it from the rooftops, tell your friends or leave us a review.
We’d love to hear about what you’ve been cooking, so tag @kalorik
on social media with your culinary masterpieces.
REGISTER YOUR PURCHASE
To register your product, simply complete the included form, visit
Kalorik.com/register or scan the QR code below.

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CONTENTS
PARTS DESCRIPTION ........................................................................... 4
IMPORTANT SAFEGUARDS.................................................................. 6
SAFETY TIPS ......................................................................................... 8
POLARIZED PLUG INSTRUCTIONS ....................................................... 8
SHORT CORD INSTRUCTIONS ............................................................. 8
PRODUCT SPECIFICATIONS................................................................ 9
KNOW YOUR AIR FRYER OVEN .......................................................... 9
BEFORE THE FIRST USE....................................................................... 10
USING YOUR MAXX AIR FRYER OVEN ............................................. 10
PRODUCT AND PARTS ...................................................................... 12
Accessory Positioning Diagrams................................................. 12
Using the Rotisserie Spit ............................................................... 14
FUNCTIONS....................................................................................... 15
AIR FRY.......................................................................................... 17
BAKE.............................................................................................. 19
CONVECTION BAKE ..................................................................... 19
TOAST............................................................................................ 20
BROIL............................................................................................. 21
ROTISSERIE..................................................................................... 21
KEEP WARM .................................................................................. 22
COOKING GUIDE ............................................................................. 23
GET MORE OUT OF YOUR PRODUCT................................................ 27
CLEANING AND MAINTENANCE ..................................................... 27
Inside cleaning............................................................................. 27
Housing cleaning......................................................................... 28
Replacing the inner lamp ........................................................... 28
TROUBLESHOOTING.......................................................................... 29
WARRANTY ....................................................................................... 30

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PARTS DESCRIPTION
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PARTS DESCRIPTION
1. TIMER dial
2. TEMPERATURE dial
3. FUNCTION dial
4. TOAST TIMER dial
5. Inner oven light button
6. Power indicator light
7. French door handles
8. Rails / Racks and basket slots
9. Heating elements (top and bottom)
10. Rotisserie spit insert
11. Glass French door
12. Baking / Drip tray
13. Air frying basket
14. Air rack
15. Crumb tray
16. Rotisserie spit, forks, and handle
17. Rack handle

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IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should
always be followed, including the following:
1. READ ALL INSTRUCTIONS.
2. Check that your mains voltage corresponds to that stated on the
appliance.
3. Do not touch hot surfaces. Use handles or dials.
4. To protect against electrical shock, fire, or personal injury, do not
immerse cord, plugs, or the appliance in water or other liquid.
5. Close supervision is necessary when any appliance is used by or near
children.
6. Unplug from outlet when not in use and before cleaning. Allow to cool
before putting on or taking off parts.
7. Do not operate any appliance with a damaged cord or plug or after
the appliance malfunctions or has been damaged in any manner.
Return the appliance to the nearest authorized service facility for
examination, repair, or adjustment.
8. The use of accessory attachments not recommended by the
appliance manufacturer may cause injuries.
9. Do not use outdoors. This appliance is for HOUSEHOLD USE ONLY.
10. Do not let the cord hang over the edge of a table or counter or touch
hot surfaces.
11. Do not place on or near a hot gas or electric burner, or where it could
touch another heated oven.
12. Extreme caution must be used when moving the appliance. Let the
appliance cool to room temperature before handling or moving.
13. When in operation, hot air is released through the air vents. Keep your
hands and face at a safe distance from the air vents and take extreme
caution when removing the accessories from the appliance. Failure to
do so may lead to burns and/or injury.
14. When operating the oven keep at least four inches of space on all
sides of the oven to allow for adequate air circulation.
15. Always operate on a stable, heat resistant surface. Do not use on a
cloth-covered surface, near curtains or other flammable materials.
16. Do not place the oven near the edge of a bench or table during
operation. Ensure the surface is level, clean and free of water, debris,
etc.

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17. Extreme caution must be used when moving an appliance or parts
containing hot oil or other hot liquids.
18. Do not use the appliance for other than intended use.
19. Oversize foods or metal utensils must not be inserted in the Air Fryer
Oven as they may create a fire or risk of electric shock.
20. A fire may occur if the Air Fryer Oven is covered or touching flammable
material, including curtains, draperies, walls, and the like, when in
operation. Do not store any item on top of the appliance when in
operation.
21. Do not clean with metal scouring pads. Pieces can break off the pad
and touch electrical parts involving a risk of electric shock.
22. Extreme caution should be exercised when using containers
constructed of other than metal or glass.
23. Do not store any materials in this oven when not in use.
24. Do not place any of the following materials in the oven: paper,
cardboard, plastic, and the like.
25. Do not cover crumb tray or any part of the oven with metal foil. This
causes overheating of the oven.
26. Do not leave unit unattended, especially when toasting or broiling.
27. Use extreme caution when disposing of hot grease.
28. Always wear protective, insulated oven gloves when inserting or
removing items from the hot oven.
29. To disconnect, turn the timer dial to the OFF position to ensure the
machine is off, then remove plug from wall outlet. When not in
operation, turn all dials to the OFF or MIN position.
30. Never connect this appliance to an external timer switch or separate
remote-control system as this may lead to burns and/or injury.
31. Do not cover or block the air vents while the appliance is in operation.
Doing so will prevent even cooking and may damage the appliance or
cause it to overheat may result in fire or burns.
32. Do not rest cooking utensils or baking dishes on the appliance’s
hot surfaces.
SAVE THESE INSTRUCTIONS
HOUSEHOLD USE ONLY

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SAFETY TIPS
1. When in use, always use oven mitts or potholders when touching any
outer or inner surface of the oven, or when handling accessories.
2. To reduce risk of fire, keep oven interior clean and free of food, oil,
grease, and any other combustible materials.
3. Do not use metal utensils such as knives to remove food residue from
the heating elements as this can damage the appliance as well as
lead to electrocution.
4. Do not store any materials in the oven when not in use.
POLARIZED PLUG INSTRUCTIONS
This appliance is equipped with a polarized plug (one blade is wider than
the other). To reduce the risk of electric shock, this plug will fit into the
polarized outlet only one way. If the plug does not properly fit into the
outlet at first, reverse it. If it still does not fit, contact a competent qualified
electrician. Do not attempt to modify the plug in any way.
SHORT CORD INSTRUCTIONS
A short power supply cord is provided to reduce the hazards resulting from
becoming entangled in or tripping over a longer cord. Extension cords may
be used if care is exercised in their use.
•The electrical rating of the extension cord should be at least that of the
appliance. If the electrical rating of the extension cord is too low, it
could overheat and burn.
•The resulting extended cord should be arranged so that it will not drape
over the countertop or tabletop where it can be pulled on by children
or tripped over.

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AFO 47267 AMZ 26 qt/25 L 9 Slices 120V, 60Hz 1700W
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PRODUCT SPECIFICATIONS
Model No.
KNOW YOUR AIR FRYER OVEN
Discover the new generation of air fryer ovens! The Kalorik 26 Quart Maxx
Air Fryer Oven combines multiple appliances into one. It functions as an air
fryer, roaster, broiler, rotisserie, oven, toaster, pizza oven, and more.
The Kalorik Maxx Air Fryer Oven uses special Turbo Maxx technology to
cook food faster than ever. Customized upper and lower heating elements
provide even heat distribution for perfectly cooked results. An optimized
airflow system and high-performance turbo fan are engineered for
maximum air circulation, delivering the same crispy texture and rich flavor
of deep-fried food, ⁠with little to no oil. This reduces fat and calories for
healthier meals.
The rotisserie setting rotates the included spit accessory during cooking,
allowing meat to roast evenly in its own juices and develop maximum
flavor. The Kalorik Maxx Air Fryer Oven reaches up to 450 °F, perfect for
searing meat or vegetables to caramelized perfection. The oven can fit a
large chicken, 12” pizza, or up to 9 slices of toast in its cavity.
Modern and multifunctional, the Kalorik Maxx Air Fryer Oven features glass
French doors with single hand automatic opening to prevent dripping or
scalding. A built-in auto-shutoff safety feature automatically stops
operation when the doors are open.
Three easy-to-use control dials let you adjust the setting, temperature, and
time to your liking. A fourth allows you to adjust the browning level of your
toast if this function is selected. Accessories include an air frying basket,
baking tray, air rack, crumb tray, rotisserie spit, rack handle and rotisserie
handle.

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BEFORE THE FIRST USE
•Unpack the appliance and accessories and wash and wipe everything
down. Wipe the interior of the oven with a damp cloth or sponge. Dry
with a paper towel. Make sure the oven is dry before operating the
unit.
•Position the oven on a flat and heat resistant surface so that it is also
positioned at least 4 inches (10cm) away from any surrounding object.
•Unwind and plug in the power cord into the wall outlet. Place the
sliding crumb tray inside on the bottom of the unit, underneath the
bottom heating elements. Make sure unit is clean and everything has
been taken out of the oven.
•It is normal if some smoke or smell emanates from the appliance when
using it for the first time. This is not harmful. To eliminate any packing oil
that may remain after production, we recommend operating the
appliance for 20 minutes putting the thermostat on its maximum
temperature setting (450 °F).
•Once the unit is plugged in and a time is set with the timer dial, the
power indicator light will turn on and remain on during operation.
USING YOUR MAXX AIR FRYER OVEN
1. Timer: Allows you to select desired cooking time. The timer dial turns on
the machine and can be adjusted at any time during the cooking
process to add or subtract time. Ranges from 1-60 minutes.
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NOTE: if desired time is less than 10 minutes, we recommend setting the
timer first to 20 minutes, then turning it counterclockwise back down to the
desired time.
2. Temperature: Allows you to select the desired cooking temperature.
Ranges from Keep Warm (170°F) to 450°F.
3. Function: Allows you to select between 7 cooking modes—Air fry, Bake,
Convection bake, Toast, Broil, Keep warm, and Rotisserie. Functions
with the fan icon use air circulation in the heating process.
4. Toast Timer: If toast function is selected, this dial functions as a timer
and allows you to modify the level of browning (light, medium, or dark).
5. Light: Press the Interior light button to turn the oven light on or off. The
light can be turned on at any time to help monitor your food while
cooking if the unit is on. NOTE: Light must be turned on and off
manually. Be sure to turn off the lamp after checking on your food to
prolong service life of the lamp.
Once you are ready to begin the cooking process, close the doors and first
select a function by turning the FUNCTION dial to the desired setting.
Second, turn the TEMPERATURE dial to adjust to the needed temperature,
between 170 °F (marked KEEP WARM) and 450 °F. Finally, turn the TIMER dial
to the desired cooking time. The appliance will only start cooking once the
timer dial has been set.
NOTE: If the “Toast” function is selected, the TOAST TIMER dial will need to
be used instead of the TIMER dial.
The Power light will turn on to indicate the heating elements are turned on.
It will turn off if the doors are opened during the cooking process. See the
Functions section for more detailed instructions and recommendations
depending on the cooking type.
Need to adjust? Cooking time and temperature can be adjusted at any
time during cooking process by turning the temperature and timer dials.
Turn clockwise to increase and counterclockwise to decrease.
Finished? The MAXX Air Fryer Oven will stop automatically when the timer
counts down to 0 minutes/OFF.

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When the countdown timer ends, a bell will ring to indicate the end of the
cooking cycle, and the heating elements will turn off. To turn MAXX off
manually and cancel cooking process at any time, turn down the timer
dial to OFF.
NOTE: Heating will automatically shut off if doors are open, but timer will
continue to count down. To completely turn off appliance, set timer dial to
OFF. Power light will turn on when the timer is running.
PRODUCT AND PARTS
Accessory Positioning Diagrams
Follow the diagrams below to use your oven to the fullest and to achieve
consistent and professional results.
•This function is used to air fry meals as a healthy
alternative to deep-frying in oil.
•For best results, use the provided air fryer
basket.
•Flip or shake food halfway through the cooking
process to cook food evenly.
•Air Frying does not require oil. A tablespoon of
oil may be added to enhance flavor.
•Cook food even faster by placing the basket
on the top rack.
•Reduce your cooking time and shake your
food halfway to ensure even results.
•Air Frying does not require oil. A tablespoon of
oil may be added to enhance flavor.
Air Fry
Fast Air Fry

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•Use the rotisserie spit and its handle to cook
whole chickens and roast all types of food.
•Select “Rotisserie” to initiate the rotisserie spit’s
rotation during cooking, allowing meat to roast
evenly in its own juices and develop maximum
flavor.
•When using rotisserie, place the baking rack /
drip tray on the lowest level to catch any
juices.
•Use rotisserie handle to safely remove rotisserie
rod from air fryer oven.
•The air rack can be used for both air frying and
the oven functions.
•This accessory can be used for a variety of
foods including pizza or used when cooking
with cake pans to place on top.
•When baking with bakeware for foods like a
loaf, quick bread, cake, and muffin pan, place
on the bottom (BAKE 1) rack. Anything that
needs to be cooked well from the bottom, like
a pie, should also be on the BAKE 1 level. Rule
of thumb is, if you are using a pan or tin to
bake, use the bottom level and the baking
rack.
•When using the oven function, we recommend
rotating your rack 180° halfway through the
cooking time to ensure even results.
•This accessory can also be used for toasting.
Rotisserie
Air rack

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•Used for baking oven function.
•Ideal for smaller food bits.
•Doubles as a drip tray to catch grease during
cooking when slid into the bottom level.
•When using as a baking sheet for foods like
cookies or grilled cheese, or other baking
functions like roasting smaller cuts of food (like
chicken breasts, corn dogs, …), then place on
2nd (BAKE 2) level.
•When using the oven function, we recommend
rotating your pan 180° halfway through the
cooking time to ensure even results.
Tips
•When setting up the Maxx Air fryer oven, always make sure the sliding
crumb tray is inserted prior to starting your cooking process. Rinse and
clean the sliding crumb tray after every use.
•When cooking foods that may drip crumbs or grease during the
cooking process, make sure to place the baking/drip pan on the
lowest slot. This will help maintain the unit as clean as possible and
protect the lower heating elements.
Using the Rotisserie Spit
•Insert the rotisserie spit through the center of the food lengthwise.
•Slide the forks onto each side of the spit and secure them in place by
tightening the screws provided. Make sure the forks are securely
inserted and food is centered on the spit.
•Use the rotisserie handle to lift the rotisserie rod. The hooks of the
rotisserie handle should be placed under the grooves on both sides of
the rod. Make sure the long end of the rod is on the right side of the
handle, and the short-indented side is on the left side of the handle.
•Open the oven doors. Slide the accessory in the cavity. Insert the right
side (long end) of the rod in the rotisserie spit support. Then, place the
left side (short, indented end of the rod) on the left hook inside the
cavity.
Baking tray

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CAUTION: Rotisserie accessories are very sharp and will likely get very hot
during the cooking process. Be careful and use oven mitts to avoid
personal injury.
WARNING: Place all ingredients on the racks, rotisserie spit or basket in a
way to prevent any contact with the appliance’s heating elements. Do not
overfill.
FUNCTIONS
Cooking
Function
Description
Info
Air Fry
Recommended for
foods that you want
to get nice and
crispy, without the
fat of a traditional
deep fryer.
•Works with fresh and frozen cut fries.
•Make anything from chicken wings to
fried fish to donuts with little to no oil.
•Achieves crispy vegetables packed
with flavor, not with fat.
•Recommended accessory: Air frying
basket.
•Note: Best results are achieved when
food is rotated or shaken at least
once halfway through the cooking
process. To do so, simply open the air
fryer oven and, using tongs or a
spatula, turn over food to ensure
even heat and air circulation
exposure and have the crispiest and
tastiest results.
•Fast Air Fry level is recommended for
adding extra crispiness on foods. Not
recommended for reheating frozen
foods unless used to finish off and
add extra crispiness.

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Bake
Recommended for
foods that would
normally be
prepared in a
conventional oven.
•Works with prepacked frozen meals.
Recommended when heating pizzas.
•For best results, preheat the oven at
least 5-10 minutes at the desired
temperature. We also suggest turning
the rack around (180°) halfway
through the cooking time to assure
even baking.
•Good for foods that require rising like
cakes, breads, quick breads, soufflés,
or other baked goods that need a
good cooking on the inside without
browning too much on the outside.
•Good for keeping foods tender, like
baked potatoes.
•Recommended accessories: baking
rack and/or backing pan.
Convection
Bake
Recommended for
quicker cooking
and browning
foods.
•Preheat oven for 5-10 minutes.
•For best results, set food on the
center of the rack spaced out
evenly.
•Good for foods that do not rise like
cookies, meats, casseroles, etc.
•Generally, convection baking is
quicker and therefore requires a
lower temperature setting to
accommodate—aim for 10-25°F less
than for a regular oven.
•Recommended accessories: baking
rack and/or backing pan.
Toast
Use the toast
function to toast
bread to
perfection: crunchy
on the outside and
soft on the inside.
•For best results, set food on the
center of the rack spaced out
evenly.
•If toast is lighter than desired, place
back inside oven and add more time
by using TOAST TIMER dial. If you are
unsure about toasting time, it is better
to undercook and re-toast to avoid
accidentally burning your food.
•Recommended accessory: grill rack
in middle slot.
Broil
•Preheat the oven for 10 minutes.
•For best results, use the top slot.

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Used for meats such
as beef, chicken, or
pork. Can create a
nice char or
caramelization on
vegetables and
fruits. Also used for
top browning
casseroles and
gratins. Generally,
broiling is done at
the highest
temperature setting
(450°F) for best
results.
•This function usually requires shorter
cooking time.
•Food gets cooked quickly during
broil, it is best to watch over food to
not overcook.
•Do not use glass oven dishes to broil.
•Recommended accessories: baking
rack in top slot and baking tray in
lower slot to catch grease drippings.
•CAUTION: Aluminum foil is not
recommended for covering the rack.
If covered, the foil prevents the fat
from dripping into the drip tray.
Grease will accumulate on the foil
surface and may catch fire.
Rotisserie
The Rotisserie
function can be
used to enhance
flavor through
caramelization and
browning on the
surface, leaving
food moist and
juicy on the inside,
by rotating foods
and allowing them
to cook in their own
juices.
•Preheat oven for 10 minutes.
•Roasting can get done quicker so it is
suggested to check on food before
time has ended.
•Can be used for whole chickens,
kabobs, pork roasts, roast beef, lamb,
and other meats.
•Best roasting results are achieved at
higher temperatures.
•Recommended accessory: rotisserie
spit placed above baking pan / drip
tray, to catch drippings.
AIR FRY
Air frying can be used as a healthy alternative style of cooking, requiring
little to no oil, and using rapid hot air to cook meals faster.
•Place your food on or inside the appropriate rack, pan, or basket and
position it inside the oven. For this function, the air frying basket is
almost always recommended.
•Using the FUNCTION dial, turn to “AIR FRY” setting. Using the
TEMPERATURE dial, select the desired temperature. Finally, begin air
frying by setting the TIMER dial to the desired time.

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Tips:
•Although oil is not necessary, a small portion of oil can be sprayed on or
brushed on food before air frying. Make sure to distribute oil evenly on
food.
•Most foods require flipping halfway through the cooking process for
crispiest and most even results. In addition, food should be placed in a
single layer to ensure that everything gets the same exposure to the hot
air circulation. This means that halfway through your set time, you
should open your oven and take a spatula to move your food around
to ensure even heat exposure. Using heat-proof gloves, you can also
shake the basket to make sure the food ends up flat and evenly
spaced on the basket.
•When placing food to be air fried on the “fast air fry” position, pay
close attention that the outside does not cook faster than the inside.
This mode is recommended for reheating already cooked food or
finishing off foods to ensure maximum crispiness.
•Some foods release water or oil when cooking. When cooking large
quantities for an extended period, condensation may build up, which
could leave moisture on your countertop.
•Use the baking pan to catch water or oil when dripping.
Air frying recommendations:
Food
Temperature
(°F)
Time (min)
Position
Basic Air Frying
425°F
15 mins
3rd rack
Chicken (breast)
400°F
15-20 mins
3rd Rack
Fish
375°F
10 mins
3rd rack
Ribs
400°F
25 mins
3rd rack
Shrimp
375°F
10 mins
3rd rack
*Steak
450°F
7 mins
4th rack
Wings
450°F
15 mins
3rd rack
Bacon
425°F
8 mins
4th (top)
rack
Corn
440°F
15 mins
3rd rack
Fries
450°F
15 mins
3rd rack
Vegetables
400°F
10 mins
3rd rack
Reheat
280°F
6 mins
2nd rack

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The suggested accessory for all the recommendations is the air frying basket.
This table only provides a basic template for common foods. Times and temperature are
indicative, and results can vary on food and/or quantity, as well as level used in the oven.
When cooking a particular food for the first time, we suggest keeping a close eye in order
to prevent any burning or undercooking.
When placing on “fast air fry” position, pay close attention as food will crisp up faster.
*Steak (medium), 1.5 inch thick
**For foods that may drip, place baking rack on lowest level to help catch excess grease.
BAKE
Use your MAXX Air Fryer Oven as a conventional oven by turning the
FUNCTION dial to BAKE.
•Place the baking pan / drip tray underneath the baking rack or basket
as there is a chance food may drip during the cooking process. The
baking pan will help catch any grease or crumbs.
•After selecting the desired temperature, turn the TIMER dial to the
desired cooking time to begin the heating process. For baking
processes, it is recommended to allow 10 minutes preheating time at
desired temperature before placing the elements inside.
•Like in all ovens, more heat is generated in the back of the oven than in
the front. For this reason, we recommend rotating your baked goods
180° halfway through the baking time to ensure the most even results.
You can do this by directly rotating the baking pan or rack. For most
foods, other than quick breads and other rising foods, another
alternative would be using the Convection Bake or Air Frying functions
which use a fan to spread out the heat more evenly to give faster and
more even cooking results. It is recommended to adjust time (check
about 5-10 minutes before the cooking cycle should be complete) and
temperature (you can generally lower the temperature by 10-25°F for
the same recipe) accordingly when using the convection bake.
CAUTION: Carefully take out your food with oven mitts and using the tray
handle.
CONVECTION BAKE
Use your MAXX Air Fryer Oven as a convection oven for fan-assisted oven
baking. This is best used for achieving better browning when roasting foods

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like meats and vegetables and cooking pastries that benefit from the
added air flow.
•Place the desired baking pan, basket, or grill rack with food inside the
oven. If reheating/keeping warm greasy or moist foods that may drip,
place baking pan / drip tray at the bottom to catch any grease or
crumbs.
•Use the FUNCTION dial to select the convection oven mode (OVEN with
fan icon). Use TEMPERATURE dial to turn to desired temperature. Use the
TIMER dial to set desired baking time and begin the baking process.
Note: Please keep in mind that convection baking is generally faster than
traditional baking when setting time. If you are unsure about needed time,
it is best to count a 25% reduction in cooking time (an hour-long baking
time would be 45 minutes) and adding additional time, as necessary.
Another precaution could be to adjust the temperature to 10-25°F lower
than the recipe calls when making it for the first time.
•This function is not recommended for cooking foods that need
thorough inner baking like custardy desserts, souffles, cakes, and
quickbreads, as they may cook on the outside faster than on the inside.
For foods like this, we recommend using the regular bake function.
TOAST
Use your MAXX Air Fryer Oven as a toaster oven by using the “TOAST”
function. Use this to toast bread, bagels, burger buns, and more!
•Place food on air rack and slide inside the oven. Make sure the
removable crumb tray is in place to ensure you catch all fallout.
•Use the FUNCTION dial to select “TOAST”.
•Use the TEMPERATURE dial to turn to the desired toasting temperature.
We suggest first toasting at 400 °F and adjusting the temperature as
necessary.
•When using the toast function, the 4th dial (TOAST TIMER) needs to be
set to the desired level of browning. It functions as a timer in place of
the 1st dial (TIMER).
•Light (“LIGHT”) is about 5 minutes, Medium (“MED”) is about 6 minutes,
Dark (“DARK”) is 8 minutes.
•When the TOAST TIMER has elapsed, a bell will ring to indicate the end
of the heating process, and unit will return to “OFF” mode.
•To prevent burning food, it is imperative to monitor cooking. Remove
toast immediately after timer has elapsed.