Kalorik USK FT 36673 User manual

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Front cover page (first page)
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Deep fryer
Freidora
Friteuse
USK FT 36673
12 V~6 Hz 15 W (12.5A)

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IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should
always be followed, including the following:
1. READ ALL INSTRUCTIONS BEFORE USE
2. Check that your mains voltage corresponds to that stated on the
rating plate of the appliance efore using the appliance.
3. Do not touch hot surfaces. Use handles or kno s.
4. To protect against electric shock do not immerse cord, plugs, the
appliance or its control panel in water or other liquid.
5. Close supervision is necessary when the appliance is used y or
near children.
6. Do not operate any appliance with a damaged cord or plug or
after the appliance malfunctions or has een damaged in any
manner. Return appliance to the manufacturer’s authorized
service facility for examination, repair, or adjustment.
7. Do not place any items on top or next to this appliance at any
time. To prevent a fire, keep this appliance clear of contact with
any flamma le materials including curtains, draperies, walls,
plastic materials, etc., at all times.
8. Unplug from outlet when not in use and efore cleaning. Allow to
cool efore putting on or taking off parts, and efore cleaning
the appliance.
9. Do not place any flamma le materials in or close to the
appliance, such as paper, card oard, plastic or flamma le
su stances.
10. Oversized foods must not e inserted into the Deep Fryer as they
may create a fire.
11. The use of accessory attachments not recommended y the
appliance manufacturer may cause injuries, electric shocks or
fire.
12. Do not use outdoors.
13. Do not let cord hang over edge of ta le or counter or touch hot
surfaces.
14. Do not use with an extension cord!

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15. Do not place on or near a hot gas or electric urner, or in a
heated oven.
16. Extreme caution must e used when moving an appliance
containing hot oil or other hot liquids.
17. It is not always recommended to place the lid on the deep fryer
when it is in use, as this could cause oil overflow and not give the
est cooking results if too much steam is generated. For this kind
of fryer the lid could only e used for storing and moving (as soon
as the deep fryer has cooled down).
18. Always attach plug to appliance first, then plug cord in the wall
outlet. To disconnect, remove plug from wall outlet.
19. Do not use appliance for other than intended use.
20. Be sure the handle is properly assem led to asket and locked in
place. See detailed assem ly instructions
SAVE THESE INSTRUCTIONS
HOUSEHOLD USE ONLY
POLARIZED PLUG INSTRUCTIONS
This appliance has a polarized plug (one lade is wider than the
other). To reduce the risk of electric shock, this plug will fit into the
polarized outlet only one way. If the plug does not properly fit into
the outlet at first, reverse it. If it still does not fit, contact a qualified
electrician. Do not attempt to modify the plug in any way.
SHORT CORD INSTRUCTIONS
A short power supply cord is provided to reduce the hazards resulting
from ecoming entangled in, or tripping over a longer cord. Do not
use the appliance with an extension cord.

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PART DESCRIPTION
1. Lid
2. Basket
3. Power light (POWER)
4. Temperature light (HEAT)
5. Thermostat control
6. Control ox with heating element
7. Handles
8. Remova le owl
9. Support/hook of the asket
10. Handle of the asket
11. Handle of the lid
12. Filter ox opening
13. Viewing window
14. Non-skid feet
2
3 4
5
3 4
1
5
6
7
11
12
13
14
9
8
10
2

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BEFORE USE
• Remove all packaging from the unit.
• Remove the lid, asket, handle and any accessory from the
appliance.
• Before you use the deep fryer for the first time, we recommend
that you clean the lid, owl, asket, handle and housing of the
deep fryer with warm soapy water with a soft cloth.
DISASSEMBLING THE DEEP FRYER
• Put aside the asket and lid
• Remove the control panel from the appliance. To do this, gently
pull the control panel upwards until it is released.
• Take the interior owl with your two hands and pull it up gently.
ASSEMBLING THE DEEP FRYER
• Stand the appliance on a dry horizontal surface.
• Place the owl ack in the housing and push it downwards.
• Replace the control panel and the accessories. To replace the
control panel, gently slide the control panel downward into the
location grooves on the ack of the housing until it is locked.
NOTE: The appliance will only operate when the control panel is
correctly fitted into the outer jacket. A safety switch (on the front of
the control ox) prevents the function if the control panel is not
assem led correctly.
• Insert the pins of the asket handle into the 2 slots in the asket,
and then unfold the handle of the asket until it is locked, to
make raising the asket easy.
FIRST USE
• When using the appliance for the first time, pour the required
amount of oil in the owl, making sure that the level is etween
the MIN and MAX marks indicated inside the owl.
• We recommend that you use liquid oil that is suita le for deep
frying. Check the la el on the ottle.
• If you wish to use a solid fat, cut the fat in small pieces. Plug in the
appliance, set the thermostat on the lowest temperature setting
and add the fat pieces slowly. When the fat has melted, set the

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thermostat to the desired temperature. Warning: failure to
o serve this will damage your deep fryer.
USE
• Before plugging in your appliance, always make sure that the oil
is at least at the minimum marking on the inside of the enameled
tank. Failure to fill the tank with oil, to at least the minimum, will
result in overheating and triggering the safety thermostat (see
elow for details). Your fryer will hold 3.2L / 3.3qt of oil at the
minimum oil mark and 3.8L / 4.0 qt of oil at the maximum mark.
• Attach the magnetic cord to the appliance and plug it into the
electric wall outlet. Use care to position the magnetic plug
correctly (the plug indicates which side needs to e up)
• Set the thermostat to the desired temperature. The power light
(POWER) (3) and the temperature pilot light (HEAT) (4) will
illuminate. As soon as the desired temperature is reached, the
temperature pilot light HEAT (4) will go out.
Note: the green HEAT light (4) will cycle from green to off as the
thermostat cycles to maintain the correct oil temperature.
• Allow the oil to come to temperature efore placing any food in
the oil.
• Place the food in the fry asket. Do not overload the asket to
avoid lowering the temperature of the oil too much. Also
overloading can cause a oil over. As a rule, do not fill the fry
asket more than ½ full, or 1 ½” to 2” from the ottom of the
asket.
• Once the oil is at the correct temperature and the HEAT light is
off, slowly lower the fry asket(s) into the oil.
• You can place the lid on the unit during cooking, or leave it off.
Note: Do not put the lid on the deep fryer when frying French fries or
high moisture foods.
• When the food is ready, remove the lid if put on, raise the asket
y lifting the handle and let the food drain its excess oil, y
hanging the asket using the drain support hook (9) located at
the ack of the fry asket.

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• After the excess oil has drained, remove the asket and turn the
food out onto a paper towel-lined aking sheet, to allow the
remaining oil to drain away.
• Ensure the food is thoroughly cooked inside and out.
• Your deep fryer does not have a separate ON/OFF switch. After
use, turn the thermostat to its “MIN” position and unplug the
appliance. Never move or store the appliance as long as the oil
or fat is still hot. Do not expose to excessively cold temperatures
when oil is still hot.
CAUTION:
• Use only metal utensils when deep frying. Plastic or ru er utensils
will e ruined from the hot oil. Do not leave metal utensils sitting in
the hot oil.
• Always use caution when frying to prevent severe personal injury,
fire, scalding, etc… Never leave unattended when in use. Always
use caution around children.
• Steam will escape from vents in lid. Do not place your hand over
the vents. When removing lid, always open towards the ack of
the unit to allow steam to escape away from you.
• To reduce the risk of oil overflow or spatter, lower the asket
slowly into the oil. Should oil egin to foam and rise in the oil tank,
lift the asket up and allow the oil to lower, and the egin
lowering food slowly into the oil again, until foaming stops.
FOR BEST RESULTS
• Always dry food well efore frying. Very ‘wet’ food can cause the
oil to ‘foam’ and hot oil may overflow.
• Do not use the lid for frying French fries or food with high moisture
content.
• French fries are est when fried in 2 stages (see Time and
Temperature ta le)
• Food for frying should e roughly of the same size to ensure the
food cooks evenly and thoroughly.
• Many types of food may need to e coated efore frying -
typical coatings are atter or readcrum s.
• Always wait until the fryer has reached the desired temperature
and the pilot light has gone out, efore adding the food.

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• Do not overfill the asket.
• If you are frying more than one load, please give the oil a
chance to heat up to the proper temperature (HEAT light will turn
from green to off) efore placing another load in the oil.
• It is important to replace the oil if you notice any of the following:
1. Unpleasant odor to the oil
2. Excessive smoking when heating the oil
3. Oil is dark in color
4. The oil has een stored for a long period of time
• Frying food that has a atter or coating will require changing the
oil more often.
• When re-using oil, it is recommended that you strain the oil to
remove food particles. Use a mesh strainer over a owl to
separate the food particles from the oil. For est results, you can
line the strainer with 2 layers of cheesecloth. Once the oil is
strained, keep in the refrigerator or return the oil to the oil tank.
SECURITY THERMOSTAT
CAUTION: This fryer has a uilt-in security thermostat that switches the
unit off if it accidentally overheats (e.g. temperature control fails to
function.) Overheating can also happen if the oil is too old or too
thick, if there is not enough oil in the tank (or if there is no oil).
To reset the security thermostat after a cut-off:
• Turn the unit off y turning the temperature control to “MIN”,
unplug from the wall outlet and remove the magnetic cord.
• Allow the unit to cool.
• Remove the control panel from the tank.
• Using a small screwdriver or toothpick, press the reset utton on
the left at the ack of the control ox.
• Correct the oil situation y changing the oil if too old, or adding
oil if not enough in the tank.
• Reassem le the unit and resume cooking.
Your deep fryer is now ready to use. To make sure this does not
happen again, please read the instruction manual thoroughly.

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TEMPERATURE GUIDE FOR BEST RESULTS
FOOD TEMPERATURE* (MINUTES
(approximately)*
Breaded Fillet of fish 340°F / 170°C 6-7
Scampi 300°F / 150°C 4-6
Chicken Breast 350°F / 175°C 4-5
Breaded Chicken pieces 340°F / 170°C 12-15
Onion Rings 355°F / 180°C 4
Breaded Mushrooms 355°F / 180°C 3-4
Broccoli Fritters 365°F / 185°C 3-4
Courgette Fritters 365°F / 185°C 3-4
Celery in atter 355°F / 180°C 3-4
Chips First Stage 340°F / 170°C 8
Chips Second Stage 355°F / 180°C 2
* Temperature and time indications are indicative and shall e
modified/adapted, depending on the recipe or personal
preferences.
CLEANING
• Caution: never immerse the control box in water or any other
liquid.
• Unplug the deep fryer.
• Wait until the unit is completely cool efore cleaning. Be careful
when touching the heating element as it might stay hot for quite
some time after you have unplugged the appliance.
• NEVER IMMERSE THE CONTROL BOX WITH THE HEATING ELEMENT
AND THE MAGNETIC CORD IN WATER, OR ANY OTHER LIQUID, FOR
ANY REASON WHATSOEVER.
• Follow the section ‘Disassem ling the deep fryer’.
• All the parts, except the control panel with the heating element,
the magnetic plug, and the filters, are dishwasher safe.
• Alternatively, clean the fryer’s tank and housing with warm soapy
water. It may help to soak the parts for a short time.
• The control panel and heating element can e wiped down with
a damp dishcloth. Rinse the dishcloth and wipe off all residual
dish soap.

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• Do not use strong detergents or a rasive cloths/liquid, as this will
damage the deep fryer.
• To clean the lid and filters, remove the filters y removing the filter
cover. 2 filters are included. Wash in warm soapy water and rinse
thoroughly. Allow the filters to dry completely, and replace in lid.
The white filter (cloth filter) shall e placed in the lid first, then the
lack filter (charcoal filter). Snap the filter cover ack in place
when done.
• Thoroughly dry all parts of the appliance after cleaning.
• Change the oil regularly.
• To re-assem le, follow the section ‘Assem ling the deep fryer’.
NOTE: You may notice a slight discoloration of the parts, when you
choose to use the dishwasher. This will not affect the performance.
STORAGE
• Wait until the deep fryer is completely cool efore storing.
• The unit can e stored with the oil inside. Ensure the lid is tightly
closed to avoid dust getting into the oil.
TROUBLESHOOTING
Problems Solutions
Appliance does not work.
Make sure the appliance is
plugged into the mains; make
sure the plug is powered; check
the assembly of the control bo
(red safety switch on the front of
the control bo needs to be
pressed); make sure the
magnetic cord is well connected
to control bo and the wall
outlet.
Machine stops running
suddenly or does not restart
Make sure the magnetic plug is
well connected to control bo ;
Appliance may have
overheated. Please follow
instructions indicated under
“Safety Cut Off Thermostat”

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RECIPES
Fresh Chips
• Fresh chips are est fried in two stages.
• Use prefera ly ‘old’ potatoes (not ‘new crop’ potatoes). Cut the
potatoes into equal sizes. Rinse the chipped potatoes under running
water to reduce the starch level. Dry thoroughly and separate the
pieces.
• Do not exceed the recommended quantity in the asket. When the
temperature has reached 340°F, place the chips in the asket and
slowly lower the asket into the oil.
• For 1 l . of chips, fry for 8 minutes on 340°F then raise the asket.
• Increase temperature to 355°F
• Wait until the temperature light goes out again, lower the asket and fry
for another 2 minutes.
• Raise the asket and let the chips drain.
• For est results, efore serving, gently da the chips with a sor ent
paper to remove the excess oil.
• Frying times may vary slightly depending on the type of potatoes used
and the thickness of the chips.
Onion Rings
• Frying temperature: 350°F for 4 to 5 minutes
• Peel the onions and slice. Separate the slices into rings
• Dip the rings into a owl of seasoned milk
• Then dust the rings in plain flour
• Place the rings separately in the frying asket and fry a few at a time.
Breaded Mushrooms
• Frying temperature: 350°F for 4 to 5 minutes
• Beat 1 egg and dip the mushrooms into the egg
• Then coat the mushrooms with readcrum s
• Place separately into the frying asket and fry a few at a time.
Sole sticks
• Frying temperature: 320°F for 3-4 minutes
• Cut the sole fillet into thin slices. Coat the slices in some seasoned plain
flour
• Then dip the slices into eaten egg and coat with read crum s.
• Place separately into the frying asket and fry a few at a time.

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WARRANTY
We suggest that you complete and return the enclosed Product
Registration Card promptly to facilitate verification of the date of
original purchase. However, return of the Product Registration Card is
not a condition of these warranties. You can also fill out this warranty
card online, at the following address: www.KALORIK.com
This KALORIK product is warranted in the U.S.A. for 1 year from the
date of purchase against defects in material and workmanship. This
warranty is not transfera le. Keep the original sales receipt. Proof of
purchase is required to o tain warranty performance.
During this period, if the KALORIK product, upon inspection y
KALORIK, is proven defective, it will e repaired or replaced, at
Kalorik’s option, without charge to the customer. If a replacement
product is sent, it will carry the remaining warranty of the original
product.
This warranty does not apply to any defect arising from a uyer's or
user's misuse of the product, negligence, failure to follow KALORIK
instructions noted in the user’s manual, use on current or voltage
other than that stamped on the product, wear and tear, alteration
or repair not authorized y KALORIK, or use for commercial purposes.
There is no warranty for glass parts, glass containers, filter asket,
lades and agitators, and accessories in general. There is also no
warranty for parts lost y the user.
ANY WARRANTY OF MERCHANTABILITY OR FITNESS WITH RESPECT TO
THIS PRODUCT IS ALSO LIMITED TO THE ONE YEAR LIMITED WARRANTY
PERIOD.
Some states do not allow limitation on how long an implied warranty
lasts or do not allow the exclusion of incidental or consequential
damages, so the a ove limitations may not apply to you. This
warranty gives you specific legal rights, and you may also have other
rights which vary from state to state.

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If the appliance should ecome defective within the warranty
period and more than 30 days after date of purchase, do not return
the appliance to the store: often, our Customer Service
Representatives can help solve the pro lem without having the
product serviced. If servicing is needed, a Representative can
confirm whether the product is under warranty and direct you to the
nearest service location.
If this is the case, ring the product, or send it, postage prepaid y
the user (all Kalorik customers are responsi le for the initial shipment
ack to the warranty center), along with proof of purchase and
indicating a return authorization number given y our Customer
Service Representatives, to the authorized KALORIK Service Center
(please visit our we site at www.KALORIK.com or call our Customer
Service Department for the address of our authorized KALORIK
Service Center).
If you send the product, please include a letter explaining the nature
of the claimed defect.
If you have additional questions, please call our Customer Service
Department (please see elow for complete contact information),
Monday through Thursday from 9:00am - 5:00pm (EST) and Friday
from 9:00am - 4:00pm (EST). Please note hours are su ject to change.
If you would like to write, please send your letter to:
KALORIK Customer Service Department
Team International Group of America Inc.
1400 N.W 159th Street, Suite 102
Miami Gardens, FL 33169 USA
Or call:
Toll Free: +1 888-521-TEAM / +1 888-KALORIK
Only letters can be accepted at this address above. Shipments and
packages that do not have a return authorization number will be
refused.

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CONSEJOS DE SEGURIDAD
Cuando se utilizan aparatos eléctricos, hay unas precauciones
básicas de seguridad que siempre se deben seguir, tales como:
1. LEA TODAS LAS INSTRUCCIONES.
2. Antes de utilizar el aparato, comprue e que el voltaje de la red
eléctrica coincide con el indicado en la placa de datos técnicos
del aparato.
3. No toque las superficies calientes. Utilice las asas o los otones.
4. Para protegerse contra una descarga eléctrica, no sumerja el
aparato o el enchufe en agua o en otros líquidos.
5. Es siempre necesaria la supervisión cercana cuando este
aparato sea utilizado cerca de niños. Este aparato no de e ser
usado por niños.
6. No opere el aparato si el ca le o el enchufe están dañados, o
después de que el aparato ha funcionado inadecuadamente,
se ha caído o ha sido dañado en cualquier manera. El aparato
de e ser llevado al fa ricante o a un centro de servicio
autorizado para ser compro ado y reparado.
7. No ponga ningún o jeto encima o cerca del aparato. Procure
que el aparato no entre nunca en contacto con materiales
inflama les como cortinas, tejidos, etc., podría provocar un
incendio.
8. Desenchufe el aparato cuando no lo use o antes de limpiarlo.
Deje que el aparato enfrie antes de quitar o poner accesorios o
antes de limpiar el aparato.
9. No ponga materiales inflama les como papel, cartón o plástico
en la freidora.
10. Alimentos muy grandes no de en ser freidos en la freidora ya
que podrían provocar un incendio.
11. El uso de accesorios que no sean los recomendados por el
fa ricante puede causar incendios, descargas eléctricas o
heridas.
12. No use en el exterior.

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13. No permita que el ca le cuelgue del orde de la mesa o del
mostrador o toque las partes calientes.
14. No utilice con un alargador.
15. No coloque este aparato so re o cerca de quemadores de gas
o eléctricos, o dentro de un horno caliente.
16. Tenga mucho cuidado cuando desplace un aparato lleno de
aceite caliente o otros líquidos calientes.
17. NO es recomendable colocar la tapadera en la freidora durante
su funcionamiento, ya que podría provocar desbordamiento del
aceite y no dar los mejores resultados si se genera demasiado
vapor. Para este tipo de freidora, la tapadera se usa para
guardar y desplazar el aparato (una vez que haya enfriado).
18. Enchufe siempre primero el ca le al aparato y después en el
enchufe de la red eléctrica. Para desconectar el aparato,
desenchúfelo.
19. No use este aparato más que para lo que ha sido diseñado.
20. Asegúrese que el asa está correctamente acoplada en la cesta
y loqueada en su lugar. Véase las instrucciones de montaje.
GUARDE ESTAS INSTRUCCIONES
SOLAMENTE PARA USO DOMESTICO
INFORMACIÓN SOBRE EL ENCHUFE POLARIZADO
Para reducir el riesgo de choque eléctrico, este aparato tiene un
enchufe polarizado (una pata es más ancha que la otra).
Como medida de seguridad, este enchufe calza en el
tomacorriente polarizado de una sola manera. Si el enchufe no
ca e en el tomacorriente, prue e en el otro sentido. Si aún así no
calza, consulte a un servicio técnico cualificado. No intente anular
esta característica de seguridad.
INSTRUCCIONES DEL CABLE
El ca le de alimentación del aparato es un ca le corto a fin de
disminuir el riesgo de accidentes (caídas al tropezar con él, etc.).
No utilice el aparato con un alargador.

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PARTES
1. Tapaderas
2. Cesta
3. Testigo de funcionamiento
(POWER)
4. Testigo de temperatura
(HEAT)
5. Termostato de control
6. Caja de control con resistencia
7. Asa
8. Cu a amovi le
9. Suporte de la cesta
10. Asa de la cesta
11. Asa de la tapadera
12. Rejilla del forta-filtro
13. Ventana
14. Patas antideslizantes
3 4
5
3 4
1
5
6
7
11
12
13
14
9
8
10
2

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ANTES DE LA UTILIZACIÓN
• Quite el em alaje del aparato.
• Quite la tapadera, la cesta, el asa y todos los accesorios del
aparato.
• Antes de su primer uso, se recomienda limpiar cuidadosamente
la tapadera, la cu eta, la cesta y los accesorios de la freidora
con un paño humedecido con agua ti ia ja onosa.
DESMONTAJE DE LA FREIDORA
• Quite la tapa y la cesta.
• Quite el panel de mandos del aparato. Para esto, li erte el panel
de mandos levantándolo despacio.
• Quite la cu eta interior agarrándola por am os los lados y
sáquela despacio.
MONTAJE DE LA FREIDORA
• Ponga el aparato en una superficie horizontal y seca.
• Vuelva a poner la cu eta en el cuerpo de la freidora y ájela
lentamente.
• Coloque el panel de mandos y los accesorios. Para volver a
colocar el panel de mandos, deslícelo suavemente hacia a ajo
para que se inserte en las ranuras en la parte trasera del cuerpo
del aparato hasta que esté loqueado.
• NOTA: El aparato no será operacional hasta que el panel de
mandos esté ien colocado. Si su panel de mandos no está ien
colocado, un interruptor de seguridad impedirá que su aparato
sea operacional. Comprue e su colocación.
• Inserte las clavijas del asa en las 2 ranuras de la cesta, y después
despliegue el asa de la cesta hasta que esté loqueado y que
se pueda agarrar fácilmente la cesta.

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PRIMERA UTILIZACION
• Llene la cu eta de aceite entre el nivel mínimo y máximo
indicado en el interior de la cu eta.
• Utilice preferentemente aceite especial para freír, comprue e la
etiqueta de la otella.
• Si prefiere utilizar grasa, incorpórela a la cu eta en pequeñas
porciones. Enchufe el aparato, ponga el termostato en la
posición mínima y añada la grasa poco a poco. Cuando la
grasa esté fundida, accione el termostato hasta la temperatura
deseada. Atención: Si no respeta estas indicaciones puede
dañar seriamente su freidora.
USO
• Antes de enchufar su aparato, comprue e que el aceite llegue
al menos al mínimo marcado en el interior del tanque. Si no lo
hace si, dará lugar a so recalentamiento y saltara el termostato
de seguridad (ver más a ajo). El contenido mínimo de la
freidora marcado 3.2L / 3.3 cuartos, y el contenido máximo
marcado 3.8L / 4.0 cuartos.
• Conecte el ca le magnético al aparato y enchufe a la corriente
eléctrica.
• Ponga el termostato en la posición deseada. Los testigos
luminosos de funcionamiento “POWER” (3) y de temperatura
“HEAT” (4) se encenderán. Cuando el aparato alcance la
temperatura deseada, el testigo luminoso de temperatura (4) se
apagará.
Nota: La luz verde “HEAT” (4) de “encendido/listo” alternará entre
encendida y apagada, indicando que el termostato funciona de
forma que la temperatura del aceite sea la correcta.
• Espere a que le aceite alcance la temperatura deseada antes
de introducir cualquier alimento en el aceite.
• Coloque los alimentos en la cesta. No las so recargue para
evitar la disminución de temperatura del aceite en exceso.
Además la so recarga puede provocar des ordes. Como regla
general no llene las cestas más de la mitad o 1 ½” a 2” desde el
fondo de la cesta.

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• Una vez que le aceite haya alcanzado la temperatura correcta
y la luz “HEAT” sea apagará, aje lentamente la cesta de freír en
el aceite.
• Durante la cocción puede colocar la tapa o no.
Nota: No coloque la tapa so re la freidora cuando fría patatas fritas
o alimentos con alto contenido de humedad.
• Cuando la comida este lista, retire la tapa si esta está puesta,
levante la cesta levantando el mango y deje que los alimentos
se escurran del exceso de aceite, colocando la cesta en el
gancho situado en la parte posterior de la cesta.
• Cuando el exceso de aceite se haya escurrido, quite la cesta y
ponga los alimentos so re una servilleta de papel para aca ar
de escurrirlos.
• Asegúrese de que los alimentos queden ien cocinados tanto
por dentro como por fuera.
• Su aparato no lleva interruptor encendido / apagado. Por eso,
ponga el termostato en la posición MIN y desenchufe el aparato.
Nunca mueva el aparato cuando el aceite o la grasa estén
todavía calientes. No lo exponga a temperaturas excesivamente
frías, cuando el aceite todavía este caliente.
PRECAUCIÓN:
• Utilice únicamente utensilios de metal para freír. Utensilios de
plástico o caucho, se estropean y derriten en le aceite caliente.
No deje utensilios de metal en el aceite caliente.
• Siempre tenga cuidado al freír para evitar lesiones personales
graves, incendios, quemaduras, etc. Nunca deje sin vigilancia
cuando esté en uso. Siempre ponga más cuidado haya
alrededor niños.
• El vapor sale por la ventilación de la tapa. No coloque la mano
so re las rejillas de ventilación. Al quitar la tapa, á rala hacia la
parte posterior de la unidad para permitir que el vapor salga
lejos de usted.
• Para reducir las salpicaduras de aceite, aje la cesta lentamente
en el aceite. En caso de que el aceite comience a hacer
espuma y levantarse en el tanque de aceite, levante la cesta y
deje que el aceite aje, vuelva a ajar lentamente los alimentos
en el aceite hasta que deje de hacer espuma.

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Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
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height). When folding, make sure you keep the good
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PARA OBTENER LOS MEJORES RESULTADOS
• Seque los alimentos antes de freírlos, los alimentos muy húmedos
pueden provocar una e ullición del aceite y hacerlo des ordar
de la cu eta.
• No utilice la tapa para freír patatas fritas o alimentos con alto
contenido de humedad.
• Las patatas fritas son mejores cuando se fríen en dos etapas
(véase el cuadro tiempo y temperatura)
• Procure que todos los alimentos tengan aproximadamente el
mismo tamaño para permitir una fritura uniforme.
• Ciertos alimentos tienen que ser empanados o re ozados. Para
este fin, se utiliza en general pan rallado o al ardilla.
• Espere siempre que la freidora alcance la temperatura deseada
y el testigo luminoso de temperatura se apague antes de añadir
los alimentos.
• No llene en exceso la cesta.
• Si fríe más de una carga, por favor, de al aceite de la
oportunidad de calentar a la temperatura adecuada antes de
poner otra carga en el aceite
• Es importante remplazar el aceite en cuanto note cualquiera de
los siguientes puntos:
1. Olor desagrada le del aceite
2. Humo excesivo cuando se calienta el aceite.
3. El aceite es de color oscuro
4. El aceite se ha almacenado durante un largo período de
tiempo.
• Será necesario cam iar el aceite más a menudo cuando los
alimentos que fría estén envueltos en una masa o capa.
• Cuando vuelva a usar el aceite, se recomienda colar el aceite
para eliminar las partículas de alimentos, usando un colador de
malla so re un recipiente. Para o tener mejores resultados,
puede cu rir el colador con dos capas de gasa. Una vez que el
aceite este filtrado, guárdelo en el refrigerador o vuelva a
ponerlo en el tanque de aceite.