Kalorik MAXX AFO 50253 User manual

AFO 50253 - 210325
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AIR FRYER OVEN
FOUR FRITEUSE À AIR CHAUD
EN:….2
FR:…33

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AFO 50253 –210429
PARTS
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PARTS DESCRIPTION
1. LED display
2. Air Fry function button
3. Rotisserie function button
4. Inner oven light button
5. Oven function button
6. Selector dial
7. Start / Stop button
8. French door handles
9. Rails / Racks and basket slots
10. Heating elements (top and bottom)
11. Rotisserie spit insert
12. Glass French door
13. Baking / Drip tray
14. Air frying basket
15. Air rack
16. Crumb tray
17. Rotisserie spit and forks
18. Rotisserie handle
19. Dehydrating racks (x2)
20. Rack/tray handle
21. 2-in-1 Dehydrator and steak tray
22. Bacon tray
23. Pair of oven mitts
24. Silicone mat
25. Cookie sheet
26. Tongs

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IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should
always be followed, including the following:
1. READ ALL INSTRUCTIONS.
2. Check that your mains voltage corresponds to that stated on the
appliance.
3. Do not touch hot surfaces. Use handles or knobs.
4. To protect against electrical shock, fire or personal injury, do not
immerse cord, plugs, or the appliance in water or other liquid.
5. Close supervision is necessary when any appliance is used by or near
children.
6. Unplug from outlet when not in use and before cleaning. Allow to cool
before putting on or taking off parts.
7. Do not operate any appliance with a damaged cord or plug or after
the appliance malfunctions or has been damaged in any manner.
Return the appliance to the nearest authorized service facility for
examination, repair, or adjustment.
8. The use of accessory attachments not recommended by the
appliance manufacturer may cause injuries.
9. Do not use outdoors. This appliance is for HOUSEHOLD USE ONLY.
10. Do not let the cord hang over the edge of a table or counter or touch
hot surfaces.
11. Do not place on or near a hot gas or electric burner, or where it could
touch another heated oven.
12. Extreme caution must be used when moving the appliance. Let the
appliance cool to room temperature before handling or moving.
13. When in operation, hot air is released through the air vents. Keep your
hands and face at a safe distance from the air vents and take extreme
caution when removing the accessories from the appliance. Failure to
do so may lead to burns and/or injury
14. When operating the oven keep at least four inches of space on all
sides of the oven to allow for adequate air circulation.
15. Always operate on a stable, heat resistant surface. Do not use on a
cloth-covered surface, near curtains or other flammable materials.
16. Do not place the oven near the edge of a bench or table during
operation. Ensure the surface is level, clean and free of water, debris,
etc.

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17. Extreme caution must be used when moving an appliance or parts
containing hot oil or other hot liquids.
18. Do not use the appliance for other than intended use.
19. Oversize foods or metal utensils must not be inserted in the Air Fryer
Oven as they may create a fire or risk of electric shock.
20. A fire may occur if the Air Fryer Oven is covered or touching flammable
material, including curtains, draperies, walls, and the like, when in
operation. Do not store any item on top of the appliance when in
operation.
21. Do not clean with metal scouring pads. Pieces can break off the pad
and touch electrical parts involving a risk of electric shock.
22. Extreme caution should be exercised when using containers
constructed of other than metal or glass.
23. Do not store any materials in this oven when not in use.
24. Do not place any of the following materials in the oven: paper,
cardboard, plastic, and the like.
25. Do not cover crumb tray or any part of the oven with metal foil. This
causes overheating of the oven.
26. Do not leave unit unattended, especially when toasting or broiling.
27. Use extreme caution when disposing of hot grease.
28. Always wear protective, insulated oven gloves when inserting or
removing items from the hot oven.
29. To disconnect, press the Start/Stop for 3 seconds to ensure the machine
is off, then remove plug from wall outlet.
30. Never connect this appliance to an external timer switch or separate
remote-control system as this may lead to burns and/or injury.
31. Do not cover or block the air vents while the appliance is in operation.
Doing so will prevent even cooking and may damage the appliance or
cause it to overheat may result in fire or burns.
32. Do not rest cooking utensils or baking dishes on the appliance’s
hot surfaces.
SAVE THESE INSTRUCTIONS
HOUSEHOLD USE ONLY

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SAFETY TIPS
1. When in use, always use oven mitts or potholders when touching any
outer or inner surface of the oven, or when handling accessories.
2. To reduce risk of fire, keep oven interior clean and free of food, oil,
grease and any other combustible materials.
3. Do not use metal utensils such as knives to remove food residue from
the heating elements as this can damage the appliance as well as
lead to electrocution.
4. Do not store any materials in the oven when not in use.
3 PRONG PLUG INSTRUCTIONS
For your personal safety, this appliance must be grounded. This appliance is
equipped with a power supply cord having a 3-prong grounding plug. To
minimize possible shock hazard, the cord must be plugged into a mating 3
prong, grounding type, wall receptacle, grounded in accordance with the
National Electrical Code ANSI/NFPA 70 latest edition and all local codes
and ordinances. If a mating wall receptacle is not available, it is the
personal responsibility and obligation of the customer to have a properly
grounded, 3-prong, wall receptacle installed by a qualified electrician. Do
not attempt to modify the plug in any way.
SHORT CORD INSTRUCTIONS
A short power supply cord is provided to reduce the hazards resulting from
becoming entangled in or tripping over a longer cord. Extension cords may
be used if care is exercised in their use.
•The electrical rating of the extension cord should be at least that of the
appliance. If the electrical rating of the extension cord is too low, it
could overheat and burn.
•The resulting extended cord should be arranged so that it will not drape
over the countertop or tabletop where it can be pulled on by children
or tripped over.

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AFO 50253 AMZ 26 qt/25 L 9 Slices 120V, 60Hz 1700W
PRODUCT SPECIFICATIONS
Model No.
KNOW YOUR AIR FRYER OVEN
Discover the new generation of air fryer ovens! The Kalorik 26 Quart Digital
Maxx Air Fryer Oven combines multiple appliances into one. It functions as
an air fryer, roaster, broiler, rotisserie, dehydrator, oven, toaster, pizza oven,
and more.
The Kalorik Digital Maxx Air Fryer Oven uses special Turbo Maxx technology
to cook food faster than ever. Customized upper and lower heating
elements provide even heat distribution for perfectly cooked results. An
optimized airflow system and high-performance turbo fan are engineered
for maximum air circulation, delivering the same crispy texture and rich
flavor of deep-fried food, ⁠with little to no oil. This reduces fat and calories
for healthier meals.
The rotisserie setting rotates the included spit accessory during cooking,
allowing meat to roast evenly in its own juices and develop maximum
flavor.
The Kalorik Digital Maxx Air Fryer Oven reaches up to 500°F, perfect for
searing meat or vegetables to caramelized perfection. The oven can fit a
large chicken, 12” pizza, or up to 9 slices of toast in its cavity.
Modern and multifunctional, the Kalorik Digital Maxx Air Fryer Oven features
glass French doors with single hand automatic opening to prevent dripping
or scalding.
A built-in auto-shutoff safety feature automatically stops operation when
the doors are open.
An easy-to-use digital LED display contains 21 presets for foolproof cooking.
Accessories include an air frying basket, baking tray, air rack, crumb tray,
bacon tray, 2-in-1 steak and dehydration tray, rotisserie spit, rack handle,
rotisserie handle, two dehydration racks, a cookie sheet, a pair of tongs,
and a silicone mat to rest your accessories.

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BEFORE THE FIRST USE
•Unpack the appliance and accessories and wash and wipe everything
down. Wipe the interior of the oven with a damp cloth or sponge. Dry
with a paper towel. Make sure the oven is dry before operating the
unit.
•Position the oven on a flat and heat resistant surface so that it is also
positioned at least 4 inches (10cm) away from any surrounding object.
•Unwind and plug in the power cord into the wall outlet. Place the
sliding crumb tray inside on the bottom of the unit, underneath the
bottom heating elements. Make sure unit is clean and everything has
been taken out of the oven.
•It is normal if some smoke or smell emanates from the appliance when
using it for the first time. This is not harmful. To eliminate any packing oil
that may remain after production, we recommend operating the
appliance for 20 minutes on steak function, putting the thermostat on
its maximum temperature setting (500 °F).
•Once you plug in the unit, the Start / Stop button will turn on for one
minute to indicate it is plugged in and then turn off.
CONTROL PANEL
LED Screen
The LED screen displays the Countdown Timer and Temperature (1),
Rotisserie signal symbol (2), Air fry signal symbol (3), and Presets (4).

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Buttons & Selector Dial
1. Rotate: Use when cooking with the rotisserie spit. Press the Rotate
button to turn on the rotisserie mode and make the accessory rotate to
achieve an evenly crispy outcome. Press again to turn off the rotisserie
function. The Rotisserie function can be activated/inactivated at any
time during the cooking process. The rotate button and icon will turn on
when activated.
2. Light: Press the Light button to turn the oven light on or off. The light can
be turned on at any time to help monitor your food while cooking if the
unit is on. The light turns off automatically after one minute.
3. Air Fry: Press the Air Fry button to select the air frying function. There are
14 presets are available for use with this mode. Use the selector dial to
select your desired preset.
4. Oven: Press the Oven button to use the unit as a conventional oven. 7
cooking modes are available when using the Oven function. Use the
selector dial to select your desired cooking mode.
5. Selector dial: Use the dial to select your desired preset. Press the dial to
adjust cooking time and temperature.
6. Start/Stop: Press Start/Stop to turn the unit on, begin, or end the cooking
cycle. Long press 3 seconds to switch off the machine directly.
Using your Kalorik MAXX Air Fryer Oven
1. Press Start/Stop to select Standby mode. From here, select “Air Fry”
or “Oven” and get to cooking in the mode of your choice.
2. Press “Air Fry” to directly select air frying mode. Use the selector dial
to choose between 14 air frying presets or select “Air Fry” to choose
the time and temperature of your choice.
3. Press “Oven” to directly select oven mode. Use the selector dial to
choose between 7 oven presets or select “Bake” to choose the
time and temperature of your choice.

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Once your Kalorik MAXX Air Fryer oven is on and ready for use, the selector
dial allows you to scroll through the various presets available to you to
facilitate your cooking needs. The preset will blink and show the time and
temperature associated with it as you scroll through it.
To select a preset simply press the knob. The 1st press will cause time setting
to blink, indicating that you are able to change the time settings if you
wish. Turn the selector dial clockwise to add time and counterclockwise to
remove time. Once you have the desired time set, you can press the
selector dial once more. The 2nd press will cause the temperature setting to
blink. If you wish to change the temperature setting, simply turn clockwise
to increase temperature and counterclockwise to decrease temperature,
both possible by increments of 5°F. If you wish to select a different preset,
press a 3rd time to go back to preset selection.
Got your time and temp set? Press Start/Stop to begin the cooking process.
The selected program will blink to indicate the unit is preheating under the
chosen programming. The preset light will blink until the chosen
temperature has been reached, and then remain steady to indicate the
unit is ready. The fan icon will turn on as well if the program you have
selected uses a fan for its cooking process.
Need to adjust? Change time or temperature settings with ease at any
point during the cooking process. All you need to do is press the selector
dial once (1) for time adjustments and twice (2) for temperature
adjustments. Press again a 3rd time to confirm, or unit will automatically
adjust to new time and/or temperature after 3 seconds.
All done? MAXX is equipped with both an automatic and manual stopping
function.
In automatic stop, once the cooking time has elapsed (0:00), MAXX will
beep three (3) times and enter “Off” mode (display will show “OFF OFF”).
The inner fan will continue to work for 3 minutes to help the unit cool down
if the selected mode used the fan (AIR FRY), and all lights other than
“START/STOP” will turn off. The side cooling fans will turn in all modes to assist
with the cooling process.
To turn off MAXX manually, press the Start / Stop button once and the
machine will enter “Off” mode as described above.

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If the unit is in the process of entering “Off” mode in either way, you can re-
enter Standby mode during the 3 minutes of cooling process by pressing
Start / Stop. After three minutes, the unit will emit a single beep to tell you
the cooling process is finished.
Notes:
oMAXX will turn off automatically if the French Doors are open for longer
than 10 minutes during a cooking process.
oUnless it is in a cooking mode, the unit will turn off after 2 minutes
without operation.
oThe inner light turns on automatically and stays on if the French doors
are opened.
oPressing the Start / Stop button for three (3) consecutive seconds will
turn the machine off.
PRODUCT AND PARTS
Use the markings on the door for recommended accessory positions.
5 –-
4 –-
3 –-
2 –-
1 –-
0 –--

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Accessory Positioning Diagrams
Follow the diagrams below to use your oven to the fullest and to achieve
consistent and professional results.
•This function is used to air fry meals as a healthy
alternative to deep-frying in oil.
•For best results, use the provided air fryer
basket in position 3.
•Flip or shake food halfway through the cooking
process to cook food evenly.
•Air Frying does not require oil. A tablespoon of
oil may be added to enhance flavor.
•Cook food even faster by placing the basket
on level 4.
•Reduce your cooking time and shake your
food halfway to ensure even results.
•Air Frying does not require oil. A tablespoon of
oil may be added to enhance flavor
•Use the rotisserie spit and its handle to cook
whole chickens and roast all types of food.
•Press the “Rotate” button to allow the rotisserie
spit to rotate during cooking, allowing meat to
roast evenly in its own juices and develop
maximum flavor.
•Rotisserie automatically turns on under the
Chicken preset, for all other presets button
must be pressed.
•This setting can be turned on and used during
the air fry, bake, and roast cooking functions.
•Cook bacon to perfection with the bacon tray.
•Important: Place the accessory on the
baking/drip pan on level 4.
•The wave design keeps bacon up and away
from draining grease.
•Accommodates multiple slices at once.
•Use the bacon air fry function when cooking
bacon.
Air Fry
Fast Air Fry
Rotisserie
Bacon

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•Use the steak tray to sear and caramelize your
foods to perfection.
•Important: Place the accessory on the
baking/drip pan.
•Slotted design allows excess fat to drain into
the drip pan.
•Place steak tray on the top slot (level 4) to
obtain perfect searing.
•Use the steak air fry function when cooking
steaks, chops, chicken, seafood and veggies.
•Dehydrate all types of foods with the
dehydration function. Select the Dehydrate
function and adjust time and temperature as
needed.
•Use the 2-in-1 steak and dehydrator tray and
slide it in the dehydrator slot (level 5). Place
your food on the dehydrating racks or in the air
fryer basket. Slide the dehydrating racks in the
unit on levels 2 and 4 or 1 and 3.
•If using the air frying basket, slide it in the fast air
fry slot, level 4. Press the Start/Stop button to
begin.
•The built-in fan and low heat are used to
create a flow of warm air that reduces the
water content found in fresh foods.
•Place food in a single layer with no overlap.
•Lemon juice can be used to pretreat fruits and
vegetables and prevent browning.
•Use to dehydrate fruits and vegetables, or to
make beef jerky, and more.
•The baking rack can be used for both air frying
and the oven functions.
•This accessory can be used for a variety of
foods including pizza or used when cooking
with cake pans to place on top.
•When baking with bakeware for foods like a
loaf, quick bread, cake, and muffin pan, place
on the bottom (BAKE 1) rack (level 1). Anything
that needs to be cooked well from the bottom,
Dehydration
Air rack
Steak Tray

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like a pie, should also be on the BAKE 1 level.
Rule of thumb is, if you’re using a pan or tin to
bake, use the bottom level and the baking
rack.
•When using the oven function, we recommend
rotating your rack 180° halfway through the
cooking time to ensure even results.
•Used for baking oven function.
•Ideal for smaller food bits.
•Doubles as a drip tray to catch grease during
cooking when slid into the bottom level.
•When using as a baking sheet for foods like
cookies or grilled cheese, or other baking
functions like roasting smaller cuts of food (like
chicken breasts, corn dogs, …), then place on
2nd (BAKE 2) level.
•When using the oven function, we recommend
rotating your pan 180° halfway through the
cooking time to ensure even results.
Tips
•When setting up the Maxx Air fryer oven, always make sure the sliding
crumb tray is inserted prior to starting your cooking process. Rinse and
clean the sliding crumb tray after every use.
•When cooking foods that may drip crumbs or grease during the
cooking process, make sure to place the baking/drip pan on the
lowest slot. This will help maintain the unit as clean as possible and
protect the lower heating elements.
•Use the silicone mat to rest your accessories after use.
•Use the included tongs and oven mitts to handle hot foods and
accessories safely.
Using the Rotisserie Spit
•Insert the rotisserie spit through the center of the food lengthwise.
•Slide the forks onto each side of the spit and secure them in place by
tightening the screws provided. Make sure the forks are securely
inserted and food is centered on the spit.
•Use the rotisserie handle to lift the rotisserie rod. The hooks of the
rotisserie handle should be placed under the grooves on both sides of
the rod. Make sure the long end of the rod is on the right side of the
handle, and the short-indented side is on the left side of the handle.
Baking tray

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•Open the oven doors. Slide the accessory in the cavity. Insert the right
side (long end) of the rod in the rotisserie spit support. Then, place the
left side (short, indented end of the rod) on the left hook inside the
cavity.
CAUTION: Rotisserie accessories are very sharp and will likely get very hot
during the cooking process. Be careful and use oven mitts to avoid
personal injury.
WARNING: Place all ingredients on the racks, rotisserie spit or basket in a
way to prevent any contact with the appliance’s heating elements. Do not
overfill.
FUNCTIONS
AIR FRYER
Air frying can be used as a healthy alternative style of cooking, requiring
little to no oil and using rapid hot air to cook meals faster.
•Place your food on or inside the appropriate rack, tray, or basket and
position it inside the oven.
•Press start, select the Air Fryer function. and use the selector dial to
scroll through the presets, the presets will flash as you go by each one.
•If you wish to change either the temperature or the time from your
preset, press the selector dial once to change the time and once
again to change the temperature. Turn it clockwise to increase and
counterclockwise to lower.
•Once you have found the preset you desire to use, press the Start/Stop
key to begin. The appliance will turn on and the unit will start the
cooking process, you will see the timer countdown. The selected
preset will blink until the desired temperature has been attained, and
then remain steady throughout the remainder of the cooking time.
•Tip: Flipping or turning food halfway through the cooking process
ensures that the food is evenly cooked.
•When the countdown timer reaches 0:00, the unit will beep 3 times,
and the heating elements will turn off. Please note that after cooking
time is done, the fan will remain on for 3 minutes for cooling purposes.
“OFF OFF” will start blinking in the display until cooling process is
finished.
•Once the cooling process is done the unit will beep and turn off right
after.
•Carefully take out your food with oven mitts and using the tray handle.

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•Note: the cooking process can be cancelled at any time by pressing
the Start/Stop button.
Notes:
•Although oil is not necessary, a small portion of oil can be sprayed on or
brushed on food before air frying. Make sure to distribute oil evenly on
food.
•Some foods release water or oil when cooking. When cooking large
quantities for an extended period, condensation may build up, which
could leave moisture on your countertop.
•Use the baking pan to catch water or oil when dripping.
Air frying presets:
Food
Default
Temperature (°F)
Default Time
Adjustable
Temperature
(°F)
Adjustable
Time
Air Fry
425°F
15 mins
140-450°F
1-90 min
*Chicken
435°F
40 mins
140-450°F
1-90 min
Warm
280°F
6 mins
140-450°F
1-90 min
Ribs
400°F
25 mins
140-450°F
1-90 min
Shrimp
375°F
10 mins
140-450°F
1-90 min
*Steak
500°F
13 mins
140-500°F
1-90 min
Wings
450°F
15 mins
140-450°F
1-90 min
*Bacon
425°F
9 mins
140-450°F
1-90 min
Fish
375°F
10 mins
140-450°F
1-90 min
Corn
440°F
15 mins
140-450°F
1-90 min
Fries
450°F
15 mins
140-450°F
1-90 min
Dehydrate
130°F
3 hours
80-155°F
1 min –
9h59 min
Defrost
80°F
40 mins
80-140°F
1-90 min
Veggies
400°F
10 mins
140-450°F
1-90 min
Times and temperature are indicative, and results can vary on food or quantity
*Steak (medium rare)
- Insert steak tray on the baking tray and place inside the oven.
- Preheat for 5 minutes.
- Using oven mitts and the tray handle, carefully pull out the tray and place your steak on top.
Place the steak tray back inside the unit for 4 minutes.
- Flip your steak over and continue to cook for another 4 minutes.

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*Bacon
- Place bacon tray right on top of baking pan and place bacon on the bacon tray.
*Chicken
-Use the Chicken preset when cooking a whole chicken. This preset will automatically turn on
the rotisserie function.
If cooking chicken breasts, chicken cutlets or single chicken pieces, use the Air Fry preset and
adjust cooking time and temperature as needed. Chicken is done when internal temperature
reaches 165°F.
OVEN
This mode is for use of the bake, broil, pastry, pizza, proof, roast, and toast
functions. Place the baking tray or rack with food inside the oven. Use the
selector dial to scroll through the presets, when desired preset is flashing,
press the Start/Stop button to confirm the preset and start cooking. As with
any traditional oven, the bake functions generate more heat in the back
than in the front, near the doors. To ensure more even results, we suggest
rotating your baked goods 180° halfway through the cooking time when
using oven functions. You can do this by simply rotating the baking pan or
rack with the food inside. Another alternative for certain foods is to use the
Air frying functions which circulates air and allows more even heat
distribution and faster results. It is recommended to adjust for 5-10 minutes
faster cooking times and/or a 10-25°F decrease in cooking temperature
when air frying baked foods for the first time.
•Place the baking / drip tray underneath the air rack or basket as there
is a chance food may drip during the cooking process. The baking pan
will help catch any grease or crumbs.
•Baking refers to a wide variety of cooking modes, which is why there
are 2 baking levels ideal for different types of baking. All bakeware
baking (cakes, loaves, muffins) should preferably be done on the level
1, indicated by BAKE 1 on the door, placed on the baking rack. Baking
free-form loaves, cookies, sandwiches, and roasting should be done on
the baking pan on the 2nd level, indicated by BAKE 2 on the door,
which allows for a gentler heat distribution on flat baking pans.
•Press start/stop, select the Oven mode, and use the selector dial to
choose the desired preset you wish to use. Press the Start/Stop button
for confirmation. Once started, the selected preset will blink until the
desired temperature has been attained, and then remain steady
throughout the remainder of the cooking time. This lets you know when
your oven is ready for use!
•Temperature and time can be adjusted by pressing the knob when the
preset is flashing.

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•Press it once to change time and twice to change temperature. Turn it
clockwise to increase and anti-clockwise to lower. When done, press
the Start/Stop button to confirm.
•Time can be adjusted from 1 to 90 minutes and temperature from 140°F
to 450°F (can vary depending on the selected preset).
•Press the rotisserie function if needed for your cooking operation.
•When the cooking time has elapsed, the unit will beep. The heating
elements will turn off and the display panel will show “OFF OFF”. Please
note, although the unit has powered off, the fan will take an additional
3 minutes to cool down before coming to a complete stop and
beeping one last time.
•Bake function is best for foods that require rising like cakes, quick
breads and loaves, soufflés, and the like.
CAUTION: Carefully take out your food with oven mitts and using the tray
handle.
Notes:
•Cooking process can be cancelled at any time before the timer
finishes counting down by pressing the Start/Stop button.
•Food gets cooked quickly during broil, it is best to watch over food to
not overcook.

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Function
Description
Info
Bake
Recommended for
foods that would
normally be prepared
in a conventional
oven.
•Works with prepacked frozen meals.
•For best results, preheat the oven at
least 5 minutes at the desired
temperature.
•Recommended accessories: baking
rack and/or backing tray.
Broil
Used for meats such as
beef, chicken, or pork.
Also used for top
browning casseroles
and gratins.
•Preheat the oven for 5 minutes.
•For best results, use the top slot.
•This function usually requires shorter
cooking time.
•Food gets cooked quickly during
broil, it is best to watch over food to
not overcook.
•Do not use glass oven dishes to broil.
•Recommended accessories: air
rack in top slot and baking tray in
lower slot to catch grease drippings.
•CAUTION: Aluminum foil is not
recommended for covering the
rack. If covered, the foil prevents
the fat from dripping into the drip
tray. Grease will accumulate on the
foil surface and may catch fire.
Pastry
Use this function to
cook any kind of
dough that is used to
make baked goods.
•Preheat oven for 10 minutes.
•Donuts, cinnamon rolls and pies
work great with this function.
Pizza
Recommended for
fresh or frozen pizza.
•Preheat oven for 10 minutes.
•Recommended accessory: air rack
on level 2 position for even cooking
•Rotate pizza 180° halfway through
cooking for even results.
Proof
Proofing can be used
to prepare bread or
pizza dough.
•Dough is usually ready when it
appears double in size. Check
regularly when cooking.
•Allow dough to complete at least
one rise at room temperature.
•Recommended accessory: air rack
with proofing dish on top.

22
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Roast
Roasting can be used
to enhance flavor
through
caramelization and
browning on the
surface, leaving food
moist and juicy on the
inside.
•Preheat oven for 10 minutes.
•Roasting can get done quicker so it
is suggested to check on food
before time has ended.
•Used for larger meats and
vegetables.
•Recommended accessory: baking
tray.
Toast
Use the toast function
to toast bread to
perfection: crunchy on
the outside and soft on
the inside.
•Preheat oven for 10 minutes.
•For best results, set food on the
center of the rack spaced out
evenly.
•If toast is lighter than desired, place
back inside oven and add more
time by using the selector dial.
•Recommended accessory: air rack
on level 2
Mode
Default
Temperature
(°F)
Default Time
(min)
Adjustable
Temperature (°F)
Adjustable
Time (min)
Bake
375°F
25
140—450°F
1-90
Broil
450°F
15
140—450°F
1-90
Pastry
400°F
30
140—450°F
1-90
Pizza*
400°F
20
140—450°F
1-90
Proof
100°F
60
80-140°F
1-90
Roast
425°F
35
140-450°F
1-90
Toast
400°F
5
140—450°F
1-90
Times and temperature are indicative, and results can vary on food or quantity
*Frozen regular or rising-crust pizza