
5
blender recommended usage chart
speed usage/food items max. quantity
1Frothing milk 800ml
Light mixes e.g. batters, milkshakes,
scrambled egg 800ml
2 - 3 Soups & drinks 1.2 litres
Thicker mixes e.g. pâtés
Mayonnaise 3 eggs +
450ml oil
Smoothie drinks
Place the fresh fruit and liquid ingredients in 800ml
first (includes yoghurt, milk and fruit juices) liquid
Then add ice or frozen ingredients (includes
frozen fruit, ice or ice cream)
(P) Operates the motor in a start/stop action.
pulse The pulse will operate for as long as it is held in –
position.
Ice crushing - operate in short bursts until 6 cubes
crushed to the desired consistency. (125g)
to use your multi mill
(if supplied)
Use your multi mill for milling herbs,
nuts, coffee beans and purees.
1 Put your ingredients into the jar .
Fill it no more than half full.
2 Fit the multi mill sealing ring into
the multi mill blade unit -
ensuring the seal is located
correctly in the grooved area.
lEnsure that the seal is fitted
correctly.
3 Turn the blade unit upside
down. Lower it into the jar, blades
down . Turn anti-clockwise to
lock.
4 Place the mill onto the power unit
and lock by turning clockwise until
you hear a “click” .
5 Select a speed or use the pulse
control.
to use your grinding
mill (if supplied)
Suitable for grinding spices, coffee
beans and processing ginger,
garlic and chillies.
1 Place your ingredients into the
blade assembly .
2 Fit the lid and turn anti-
clockwise to lock .
3 Place the mill onto the power unit
and lock by turning clockwise until
you hear a “click” .
4 Select a speed or use the pulse
(P) control.
blender hints
lTo blend dry ingredients - cut into
pieces, remove the filler cap, then
with the appliance running, drop
the pieces down one by one. Keep
your hand over the opening. For
best results empty regularly.
lThe processing of spices is not
recommended as they may
damage the plastic parts.
lWhen making mayonnaise, put all
the ingredients, except the oil, into
the blender. Remove the filler cap.
Then, with the appliance running,
add the oil slowly through the hole
in the lid.
lThick mixtures, e.g. pâtés and dips,
may need scraping down. If the
mixture is difficult to process, add
more liquid.