
6
4 Place the food into the beaker or a
similar container, then holding the
beaker steady:
Select the required speed using the
variable speed control then press
the ON button.
Select a low speed for slower
blending and to minimise
splashing and a higher speed or
Turbo for faster blending (refer to
recommended usage chart).
lTo avoid splashing, place
the blade in the food before
switching on.
lDo not let liquid get above the join
between the power handle and
blender shaft.
lMove the blade through the food
and use a mashing or stirring action
to incorporate the mixture.
lYour hand blender is not
suitable for ice crushing.
lIf your blender gets blocked,
unplug before clearing.
5 After use release the ON or Turbo
button. Unplug and turn the power
handle anticlockwise to remove
the blender shaft from the power
handle.
Bto use the whisk
lYou can whip light ingredients such
as egg whites; cream and instant
desserts.
lDo not whisk heavier mixtures such
as fat and sugar - you’ll damage
the whisk.
1 Push the wire whisk into the whisk
collar 2.
2 Fit the power handle to the whisk
collar, turn clockwise to lock.
3 Place your food in a bowl.
4 Plug in and press the ON button.
To whisk on a faster speed, select
a higher speed or press the Turbo
button. Move the whisk clockwise.
To reduce splashing, select a low
speed then press the ON button.
lDo not let liquid get above the
whisk wires.
5 After use release the ON or Turbo
button, unplug and dismantle.
Cto use frother/foaming
tool (if supplied)
lNever add ingredients whilst the
appliance is operating.
lTake care when blending hot
liquids, do not process more than
300mls in the beaker.
lDo not process more than 400mls
of cold milk in the beaker as it may
overflow as it froths and thickens.
1 Fit the frother/foaming tool shaft to
the power handle. Turn the power
handle clockwise to lock.
2 Start mixing on a low speed and
increase the speed if required.
hints
lTo avoid splashing place the
frother/foaming tool in the
food to be processed before
switching on. Always ensure
that the bottom of the
frother/foaming tool is fully
submersed in the ingredients
whilst processing.
lAlways add the liquid ingredients
first.
lAlways mash fruit to a smooth
puree before adding.
lIf using syrups and powder mixes
add them just before mixing to
prevent them from sinking to the
bottom.
lFor best results, all liquid
ingredients should be as cold as
possible.
lMilk drinks will taste better if the
milk is ice cold. The colder the milk,
the thicker and more frothy the
drink. Skimmed milk will produce a
frothier drink than semi skimmed or
full fat milk.
lNever try to mix frozen fruit or
crush ice.
lBreak up large lumps of ice cream
before frothing.
Dto use the chopper (if
supplied)
lYou can chop meat, vegetables,
herbs, bread, biscuits and nuts.
lDo not chop hard foods such as
coffee beans, ice cubes, spices
or chocolate - you’ll damage the
blade.