Kenwood Multi Pro FP730 Series Installation guide

FP730 series
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before using your Kenwood appliance
●R ad th s instructions car fully and r tain for futur r f r nc .
●R mov all packaging and any lab ls.
saf ty
●Th blad s and discs ar v ry sharp, handl
with car . Always old t e knife blade
by t e finger grip at t e top, away
from t e cutting edge, bot w en
andling and cleaning.
●Do not lift or carry th proc ssor by th handl - or th handl
may br ak r sulting in injury.
●Always r mov th knif blad b for pouring cont nts from th
bowl.
●Kp hands and ut nsils out of th proc ssor bowl and liquidis r
jug whilst conn ct d to th pow r supply.
●Switch off and unplug:
●●b for fitting or r moving parts
●●aft r us
●●b for cl aning
●N v r us your fing rs to push food down th f d tub . Always
us th push r/s suppli d.
●B for r moving th lid from th bowl or liquidis r/mill from th
pow r unit:-
●●switch off;
●●wait until th attachm nt/blad s hav compl t ly stopp d;
●●b car ful not to unscr w th liquidis r jug or mill from th
blad unit.
●Liquids should b allow d to cool to room t mp ratur b for
bl nding.
●Do not us th lid to op rat th proc ssor, always us th on/off
sp d control.
●T is mac ine will be damaged and may cause injury
if t e interlock mec anism is subjected to excessive
force.
●N v r us an unauthoris d attachm nt.
●N v r l av th machin on unatt nd d.
●N v r us a damag d machin . G t it ch ck d or r pair d: s
‘s rvic and custom r car ’.
●N v r l t th pow r unit, cord or plug g t w t.
●Don’t l t xc ss cord hang ov r th dg of a tabl or worktop
or touch hot surfac s.
●Do not xc d th maximum capaciti s stat d in th
r comm nd d sp d chart.
●This applianc is not int nd d for us by p rsons (including
childr n) with r duc d physical, s nsory or m ntal capabiliti s, or
lack of xp ri nc and knowl dg , unl ss th y hav b n giv n
sup rvision or instruction conc rning us of th applianc by a
p rson r sponsibl for th ir saf ty.
●Childr n should b sup rvis d to nsur that th y do not play
with th applianc .
●Only us th applianc for its int nd d dom stic us . K nwood
will not acc pt any liability if th applianc is subj ct to improp r
us , or failur to comply with th s instructions.
●Misus of your proc ssor/liquidis r can r sult in injury.
R f r to th r l vant s ction und r “using th attachm nts” for
additional saf ty warnings for ach individual attachm nt.
before plugging in
●Mak sur your l ctricity supply is th sam as th on shown
on th und rsid of your machin .
Important – UK only
●Th wir s in th cord ar colour d as follows:
Blu = N utral,
Brown = Liv .
●Th applianc must b prot ct d by a 13A approv d (BS1362)
fus .
Note:
●For non-r wir abl plugs th fus cov r MUST b r fitt d wh n
r placing th fus . If th fus cov r is lost th n th plug must not
b us d until a r plac m nt can b obtain d. Th corr ct fus
cov r is id ntifi d by colour and a r plac m nt may b obtain d
from your K nwood Authoris d R pair r (s S rvic ).
●If a non-r wir abl plug is cut off it must b DESTROYED
IMMEDIATELY. An l ctric shock hazard may aris if an
unwant d non-r wir abl pug is inadv rt ntly ins rt d into a 13A
sock t outl t.
●This applianc conforms to EC dir ctiv 2004/108/EC on
El ctromagn tic Compatibility and EC r gulation no. 1935/2004
of 27/10/2004 on mat rials int nd d for contact with food.
before using for t e first time
1 R mov all packaging including th plastic blad cov rs from th
knif blad . Take care t e blades are very s arp. Th s
cov rs should b discard d as th y ar to prot ct th blad
during manufactur and transit only.
2 Wash th parts s ‘cl aning’
3 Push xc ss cord into th back of th machin .
k y
proc ssor
pow r unit
d tachabl driv shaft
bowl
lid
f d tub
push rs
saf ty int rlocks
cord storag
sp d control
liquidis r
fill r cap
lid
jug
s aling ring
blad unit
2

additional attachm nts
Not all of th attachm nts list d b low may b includ d with
your food proc ssor. Attachm nts ar d p nd nt upon th
mod l variant.
knif blad
dough tool
twin b at r g ar d m tal whisk
maxi-bl nd canopy
thick slicing/coars shr dding disc
thin slicing/fin shr dding disc
fin (Juli nn styl ) chipp r disc
g ar d citrus pr ss (if suppli d)
mill
mini proc ssor bowl (if suppli d)
c ntrifugal juic r (if suppli d)
KENSTORE™ attachm nts carous l
3
choosing a sp d for all functions
Tool/Attac ment Function Speed Maximum Capacities
Knif Blad On Stag Cak Mix 1 – 8 1.5Kg/3lb 5oz Total Wt
Pastry - rubbing fat into flour 5 – 8 340g/12oz Flour Wt
Adding wat r to combin pastry ingr di nts 1 – 5
Chopping/pur ing/pat s 8 600g/1lb 6oz M at
Knif Blad with maxi-bl nd canopy Soups – start at a low sp d and mov up to 8 1 – 8 1.5 litr s/2pts 12fl. oz
Whisk Egg Whit s 8 6 Egg Whit s
Egg & sugar for fatl ss spong s 8
Cr am 5 – 8 500 mls
Dough tool Y ast d mix s 8 500g/1lb 2oz
Discs – slicing/shr dding/chipping Firm food it ms such as carrots, hard ch s . 5 – 8
Soft r it ms such as cucumb rs, tomato s 1 – 5
Citrus Pr ss Citrus fruits 1
Mini Bowl & knif All proc ssing 8 200g/8oz
Liquidis r All proc ssing 8 1.5 litr s/2pts 12fl.oz
Mill All proc ssing 8
C ntrifugal juic r Fruit & V g tabl s 8 450g/1lb

4
to us your food proc ssor
1Fit th d tachabl shaft onto th pow r unit .
2 Th n fit th bowl. Plac th handl towards th back and turn
clockwis until it locks .
3Fit an attachm nt ov r th driv shaft.
●Always fit th bowl and attachm nt onto th machin b for
adding ingr di nts.
4Fit th lid  - nsuring th top of th driv shaft locat s into th
c ntr of th lid.
●Do not use t e lid to operate t e processor, always
use t e on/off control.
5 Switch on and s l ct a sp d.
●T e processor won’t work if t e bowl and lid are fitted
incorrectly.
●Us th puls (P) for short bursts. Th puls will op rat for as
long as th control is h ld in position.
6 R v rs th abov proc dur to r mov th lid, attachm nts and
bowl.
●Always switc off before removing t e lid.
important
●Your proc ssor is not suitabl for crushing or grinding coff
b ans, or conv rting granulat d sugar to cast r sugar.
●Wh n adding almond ss nc or flavouring to mixtur s avoid
contact with th plastic as this may r sult in p rman nt marking.
to us your liquidis r
1 Fit th s aling ring  into th blad unit  - nsuring th s al is
locat d corr ctly. Leaking will occur if t e seal is
damaged or not fitted correctly.
2 Scr w th jug onto th blad unit.
3 Put your ingr di nts into th jug.
4 Put th fill r cap in th lid, th n turn.
5 Turn th lid in a clockwis dir ction to lock onto th jug.
6 Plac th liquidis r onto th pow r unit and turn to lock .
7 S l ct a sp d or us th puls control.
●Allow all liquids to cool to room temperature before
placing t em in t e liquidiser.
ints
●Wh n making mayonnais , put all th ingr di nts, xc pt th oil into
th liquidis r. Th n with th machin running, pour th oil into th
fill r cap and l t it run through.
●Thick mixtur s, g pat s and dips, may n d scraping down. If it’s
difficult to proc ss, add mor liquid.
●Wh n crushing ic us th puls in short bursts.
●To nsur th long lif of your liquidis r, n v r run it for long r than
60 s conds. Switch off as soon as you’v got th right consist ncy.
●Don’t proc ss spic s - th y may damag th plastic.
●Th machin won’t work if th liquidis r is fitt d incorr ctly.
●Don’t put dry ingr di nts into th liquidis r b for switching on. If
n c ssary, cut th m into pi c s; r mov th fill r cap; th n with
th machin running, drop th m through on by on .
●Don’t us th liquidis r as a storag contain r. K p it mpty
b for and aft r us .
●N v r bl nd mor than 11⁄2litr s (2pts 12floz) - l ss for frothy
liquids lik milkshak s.
using th attachm nts
knif blad / dough tool
Th knif blad is th most v rsatil of all
th attachm nts. Th l ngth of th
proc ssing tim will d t rmin th t xtur
achi v d. For coars r t xtur s us th
puls control.
Us th knif blad for cak and pastry
making, chopping raw and cook d m at,
v g tabl s, nuts, pat , dips, pur ing
soups and to also mak crumbs from
biscuits and br ad. It can also b us d for
y ast d dough mix s if th dough tool is
not suppli d.
Us th dough tool for y ast d mix s.
ints
knife blade
●Cut food such as m at, br ad, v g tabl s
into cub s approximat ly 2cm/3⁄4in b for
proc ssing.
●Biscuits should b brok n into pi c s and add d down th f d
tub whilst th machin is running.
●Wh n making pastry us fat straight from th fridg cut into
2cm/3⁄4in.cub s.
●Tak car not to ov r-proc ss.
doug tool
●Plac th dry ingr di nts in th bowl and add th liquid down th
f d tub whilst th machin is running. Proc ss until a smooth
lastic ball of dough is form d this will tak 60 - 90 s cs.
●R -kn ad by hand only. R -kn ading in th bowl is not
r comm nd d as it may caus th proc ssor to b com unstabl .
 twin b at r g ar d whisk
Us for light mixtur s only g gg whit s, cr am, vaporat d milk
and for whisking ggs and sugar for fatl ss spong s. H avi r
mixtur s such as fat and flour will damag it.
using th whisk
1 Fit th driv shaft and bowl onto th pow r unit.
2 Push ach b at r s cur ly into th driv
h ad .
3 Fit th whisk by car fully turning until it
drops ov r th driv shaft.
4 Add th ingr di nts.
5 Fit th lid - nsuring th nd of th shaft
locat s into th c ntr of th lid.
6 Switch on.
important
●Th whisk is not suitabl for making on -
stag cak s or cr aming fat and sugar as
th s mix s will damag it. Always us th
knif blad for cak making.
ints
●B st r sults ar obtain d wh n th ggs ar at room t mp ratur .
●Ensur th bowl and whisks ar cl an and fr from gr as b for
whisking.
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 maxi-bl nd canopy
Wh n bl nding liquids, us th maxi-bl nd
canopy with th knif blad . It allows you
to incr as th liquid proc ssing capacity
from 1 litr to 1.5 litr s, pr v nts l aking
and improv s th chopping p rformanc
of th blad .
1Fit th driv shaft and bowl onto th
pow r unit.
2 Fit th knif blad .
3 Add ingr di nts to b proc ss d.
4Fit th canopy ov r th top of th blad
nsuring it sits on th l dg insid th bowl
. Do not pus down on t e
canopy, old by t e centre grip.
5Fit th lid and switch on.
slicing/shr dding discs
reversible slicing/s redding
discs - t ick , t in 
Us th shr dding sid for ch s ,
carrots, potato s and foods of a similar
t xtur .
Us th slicing sid for ch s , carrots,
potato s, cabbag , cucumb r,
courg tt , b troot and onions.
fine (Julienne style) c ipper disc
Us to cut: potato s for Juli nn styl
Fr nch fri s; firm ingr di nts for salads,
garnish s, cass rol s and stir fri s ( g
carrot, sw d , courg tt , cucumb r).
saf ty
●Never remove t e lid until t e cutting disc as
completely stopped.
●Handle t e cutting discs wit care - t ey are
extremely s arp
to us th cutting discs
1 Fit th driv shaft and bowl onto th
pow r unit.
2 Holding by th c ntr grip , plac
th disc onto th driv shaft with th
appropriat sid upp rmost .
3 Fit th lid.
4 Choos which siz f d tub you
want to us . Th push r contains a
small r f d tub for proc ssing
individual it ms or thin ingr di nts.
To us th small f d tub - first put
th larg push r insid th f d tub .
To us th larg f d tub - us both
push rs tog th r.
5 Put th food in th f d tub .
6 Switch on and push down v nly with th push r - never put
your fingers in t e feed tube.
ints
●Us fr sh ingr di nts
●Don’t cut food too small. Fill th width of th larg f d tub
fairly full. This pr v nts th food from slipping sid ways during
proc ssing. Alt rnativ ly us th small f d tub .
●Wh n using th chipp r disc, plac ingr di nts horizontally.
●Wh n slicing or shr dding: food plac d upright com s out
short r than food plac d horizontally .
●Th r will always b a small amount of wast on th plat or in
th bowl aft r proc ssing.
citrus pr ss (if suppli d)
Us th citrus pr ss to squ z
th juic from citrus fruits ( g
orang s, l mons, lim s and
grap fruits).
con
si v
to us th citrus
pr ss
1 Fit th driv shaft and bowl
onto th pow r unit.
2 Fit th si v into th bowl -
nsuring th si v handl is
lock d into position dir ctly ov r
th bowl handl .
3 Plac th con ov r th driv
shaft turning until it drops all th way down .
4 Cut th fruit in half. Th n switch on and pr ss th fruit onto th
con .
●T e citrus press will not operate if t e sieve is not
locked correctly.
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mill
Us th mill for milling h rbs, nuts and
coff b ans.
blad unit
s aling ring
jar
sprinkl r lid
saf ty
●N v r fit th blad unit to your machin
without th jar fitt d.
●Nv r unscr w th jar whil th mill is fitt d to
your machin .
●Don’t touch th sharp blad s. K p th
blad unit away from childr n.
●N v r r mov th mill until th blad s hav
compl t ly stopp d.
important
●To nsur long lif of your mill, n v r run for
long r than 30 s conds. Switch off as soon as
you’v got th right consist ncy.
●Don’t proc ss spic s - th y may damag th
plastic.
●Th machin won’t work if th mill is fitt d
incorr ctly.
●Us for dry ingr di nts only.
to us your mill
1 Put your ingr di nts into th jar. Fill it
no mor than half full.
2 Fit th s aling ring into th blad unit.
3 Turn th blad unit upsid down.
Low r it into th jar, blad s down.
4 Scr w th blad unit onto th jar until
it is fing r tight.
5 Plac th mill onto th pow r unit
and turn to lock .
6 Switch on to maximum sp d or us
th puls control.
7 Aft r milling, you can r plac th
blad unit with th sprinkl r lid and
shak out your food.
●Th sprinkl r lid is not airtight.
ints
●H rbs ar b st mill d wh n cl an and dry.
mini proc ssor bowl (if suppli d)
Us th mini proc ssor bowl to
chop h rbs and proc ss small
quantiti s of ingr di nts .g.
mat, onion, nuts, mayonnais ,
v g tabl s, puré s, sauc s
and baby food.
mini proc ssor knif blad
mini proc ssor bowl
to us th mini
proc ssor bowl
1Fit th driv shaft and bowl
onto th pow r unit.
2 Fit th mini proc ssor bowl -
nsuring th ribs on th insid
of th mini bowl chimn y align
with th slots in th main bowl
chimn y .
3 Plac th knif blad ov r th
driv shaft .
4 Add th ingr di nts to b
proc ss d.
5 Fit th lid and switch on.
safety
●N v r r mov th lid until th knif blad has compl t ly
stopp d.
●Th knif blad is v ry sharp - always handl with car .
important
●Don’t proc ss spic s – th y may damag th plastic.
●Don’t proc ss hard food such as coff b ans, ic cub s or
chocolat – th y may damag th blad .
ints
●H rbs ar b st chopp d wh n cl an and dry.
●Always add a littl liquid wh n bl nding cook d ingr di nts to
mak baby food.
●Cut foods such as m at, br ad, v g tabl s into cub s
approximat ly 1-2 cm (1⁄2– 3⁄4in) b for proc ssing.
●Wh n making mayonnais add th oil down th f d tub .
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c ntrifugal juic r (if suppli d)
Us th c ntrifugal juic for making
juic from firm fruit and v g tabl s.
push r
lid
strain r
inn r bowl
to us th c ntrifugal
juic r
1 Fit th driv shaft and bowl onto th
pow r unit.
2 Lock th strain r into th inn r bowl
.
3 Fit th inn r bowl into th proc ssor
bowl .
4 Plac th attachm nt lid onto th bowl,
turn until it locks and th f d tub sits
ov r th handl .
5 Cut th food into small pi c s to fit th
f d tub .
6 Switch on and push down v nly with
th push r - never put your
fingers in t e feed tube. Proc ss
fully b for adding mor .
7 Aft r adding th last pi c , l t th
machin run for a furth r 20 s conds
to xtract all th juic from th strain r.
important
●If th proc ssor vibrat s, switch off and mpty th strain r (Th
proc ssor vibrat s if th pulp b com s un v nly distribut d).
●Proc ss small amounts at a tim (450g maximum) and mpty
th strain r and inn r bowl r gularly.
●B for proc ssing r mov ston s and pips ( g p pp r, m lon,
plum) and tough skins ( g m lon, pin appl ). You don’t n d to
p l or cor appl s and p ars.
ints
●Us firm, fr sh fruit and v g tabl s.
●Citrus juic will b bitt r and frothy b caus its p l and pith g t
proc ss d too. Us th citrus juic r inst ad.
KENSTORE™ attachm nts carous l
Your food proc ssor is suppli d with an attachm nt storag
carous l that fits insid th bowl.
to us th storag carous l
1Fit th knif blad to th bowl.
2 Th n fit th whisk, discs and canopy into th carous l .
3 Fit th carous l ov r th knif blad and plac th proc ssor lid
on top .
car & cl aning
●Always switch off and unplug b for cl aning.
●Handl th blad s and cutting discs with car - th y ar
xtr m ly sharp.
●Som foods may discolour th plastic. This is p rf ctly normal
and won’t harm th plastic or aff ct th flavour of your food. Rub
with a cloth dipp d in v g tabl oil to r mov th discolouration.
power unit
●Wip with a damp cloth, th n dry.
Ensur that th int rlock ar a is
cl ar of food d bris.
●Stor xc ss cord in th storag
ar a at th back of th
machin .
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liquidiser/mill
1 Empty th jug/jar b for unscr wing it from th blad unit.
2 Wash th jug/jar by hand.
3R mov and wash th s als.
4 Don’t touch th sharp blad s – brush th m cl an using hot
soapy wat r, th n rins thoroughly und r th tap. Don’t
immerse t e blade unit in water.
5 L av to dry upsid down.
twin beater geared w isk
●D tach th b at rs from th driv h ad by g ntly pulling th m
fr . Wash in warm soapy wat r.
●Wip th driv h ad with a damp cloth, th n dry.
Do not immerse t e drive ead in water.
all ot er parts
●Wash by hand, th n dry.
●Alt rnativ ly th y can b wash d on th top rack of your
dishwash r. A short low t mp ratur programm is
r comm nd d.
s rvic and custom r car
●If th cord is damag d it must, for saf ty r asons, b r plac d
by K nwood or an authoris d K nwood r pair r.
UK
If you n d h lp with:
●Using your machin
●S rvicing or r pairs (in or out of guarant )
call K nwood on 023 92392333 and ask for custom r car .
Have your model number ready - it’s on th und rsid of
th proc ssor.
●spares and attac ments
call 0844 557 3653.
ot er countries
Contact th shop wh r you brought th food proc ssor.
●D sign d and ngin r d by K nwood in th UK
●Mad in China
IMPORTANT INFORMATION FOR CORRECT DISPOSAL
OF THE PRODUCT IN ACCORDANCE WITH EC
DIRECTIVE 2002/96/EC.
At th nd of its working lif , th product must not b dispos d of as
urban wast .
It must b tak n to a sp cial local authority diff r ntiat d wast
coll ction c ntr or to a d al r providing this s rvic .
Disposing of a hous hold applianc s parat ly avoids possibl
ngativ cons qu nc s for th nvironm nt and h alth d riving
from inappropriat disposal and nabl s th constitu nt mat rials
to b r cov r d to obtain significant savings in n rgy and
r sourc s. As a r mind r of th n d to dispos of hous hold
applianc s s parat ly, th product is mark d with a cross d-out
wh l d dustbin.
guarantee UK only
If your food proc ssor go s wrong within on y ar from th dat
you bought it, w will r pair or r plac it fr of charg provid d:
●you hav not misus d, n gl ct d, or damag d it;
●it has not b n modifi d (unl ss by K nwood);
●it is not s cond hand;
●it has not b n us d comm rcially;
●you hav not fitt d a plug incorr ctly; and
●you supply your receipt to s ow w en you boug t it.
This guarant do s not aff ct your statutory rights.
8

r cip s
shortcrust pastry
300g (12oz) plain flour
150g (6oz) mixtur of lard and margarin cut into small pi c s
2.5 mls (1⁄2tsp) salt
45mls (3tbsp) cold wat r
1 Fit th knif blad and add th flour, salt and fat. Proc ss for
approximat ly 10 s conds or until th mixtur looks lik coars
br adcrumbs.
2 Th n add th wat r down th f d tub until th mixtur looks
lik it is about to stick tog th r.
3 Turn out th mixtur onto a worksurfac and shap by hand.
Us as r quir d.
●For b st r sults allow th pastry to r st b for us . Plac in a
plastic bag or wrap in clingfilm and chill in th fridg for 20
minut s.
m ringu s
4 gg whit s
200g (8oz) cast r sugar
1 Whisk th gg whit s until stiff.
2 Add half th sugar and continu to whisk until th mixtur is
glossy.
3 R mov th whisk and car fully fold in th r maining sugar with
a m tal spoon.
4 Pip th mixtur onto trays lin d with non-stick baking pap r.
5 Bak in a pr -h at d ov n at 110°C/225°F/Gas mark 1⁄4for
about 4 - 5hours until firm and crisp. If th y start to brown, l av
th door slightly ajar.
lasagn
300g (12oz) braising st ak, cub d.
400g can of tomato s
30mls (2tbsp) tomato pur
1 onion
5mls (1tsp) basil
100g (4oz) lasagn
200g (8oz) mozzar lla ch s
15mls (1tbsp) oil
salt and p pp r
1 Grat th ch s using th shr dding disc.
2 Th n s parat ly chop th m at and onions with th knif blad .
3 Pr -h at th oil and fry th onions until soft n d, add th m at
and fry until brown.
4 Th n add th tomato s, tomato pur and s asonings.
5 Stir w ll, cov r and simm r g ntly for about 40minut s.
6 Cook th lasagn in pl nty of salt d boiling wat r until t nd r.
Th n drain w ll.
7 Plac lay rs of m at, lasagn and ch s in a 1litr /2pint ov n
proof dish. Finish with a lay r of ch s .
8 Bak at 190°C/375°F/Gas Mark 5 for 30minut s or until gold n
and bubbling.
victoria sandwich
150g (6oz) Soft margarin
150g (6oz) cast r sugar
150g (6oz) s lf raising flour
5mls (1tsp) baking powd r
3 ggs
15mls (1tbsp) warm wat r
filling & decoration
3tbsp strawb rry jam
150mls (1⁄4pt) doubl cr am whipp d (optional)
1tbsp icing sugar or cast r sugar
1Pr -h at th ov n to 180°C/350°F/Gas mark 4 and gr as two
18cm(7”) shallow cak tins.
2 Fit th knif blad . Plac all th ingr di nts for th spong in th
bowl and proc ss for 5 s conds. Using a spatula, scrap th
mixtur into th c ntr of th bowl and proc ss for a furth r 5
s conds.
3 Pour th mixtur into th pr par d tins and bak for 20-25
minut s or until firm to a light touch and coming away from th
dg s slightly. If you ar unsur wh th r th cak is cook d
ins rt a thin sk w r in th c ntr and it should com out cl an.
Turn out onto a wir cooling rack.
4 Wh n cool spr ad th jam and cr am ov r on of th cak s,
top with th oth r cak and sprinkl with th sugar.
fruit cak
125g (5oz) block margarin (cut into cub s)
125g (5oz) cast r sugar
2 ggs
80 - 100mls (5-6tbsp) milk
275g (11oz) mix d fruit
200g (8oz) s lf raising flour
5mls (1tsp) mix d spic
1 Fit th knif blad and plac th cub d margarin and sugar in
th bowl.
2 Mix until smooth, light and fluffy, scraping down as n c ssary.
3 Add th ggs on at a tim .
4 Add th flour, spic s and milk. Puls until ingr di nts combin d.
5 Add th fruit using th puls .
6 Pour th mixtur into a gr as d and lin d 7”/18cm round cak
tin. Bak in a pr h at d ov n 150°C/300°F/Gas Mark 2 for
approximat ly 2 hours or until cook d. Turn out of th tin wh n
cool.
whisk d spong
3 ggs
75g/3oz cast r sugar
75g/3oz plain flour (si v d twic )
1 Fit th twin b at r g ar d whisk and add th sugar and ggs
into th bowl.
2 Whisk until th mixtur is thick and l av s a trail.
3 Fold th flour in car fully by hand using a m tal spoon.
4 Pour th mixtur into a d p lin d and gr as d 7”/18cm cak
tin. Bak in a pr h at d ov n at 190°C/375°F/Gas Mark 5 for
approximat ly 25minut s or until th cak springs back wh n
touch d.
5 R mov from th tin and cool on a wir rack.
9

whit br ad
500g(1lb 2oz) strong whit br ad flour
5mls (1tsp) salt
15g(1⁄2oz) lard
15g (1⁄2oz) fr sh y ast or 10mls(2tsp) dri d y ast + 5mls (1tsp)
cast r sugar.
300mls (11fl oz) warm wat r, 100mls (31⁄2fl oz) boiling wat r to
200mls (71⁄2fl oz) cold wat r
1Dried yeast (t e type t at needs reconstituting): Add
th y ast and sugar to th warm wat r. L av to stand for 5 - 10
minut s until frothy.
Fres yeast: crumbl into th flour
Ot er types of yeast: follow th manufactur r’s instructions.
2 Fit th dough tool or knif blad and add th flour (with fr sh
yast if us d), salt and lard. Proc ss for a f w s conds to v nly
distribut th ingr di nts.
3 Th n with th motor running quickly pour th liquid in a st ady
str am down th f d tub until th mixtur forms an lastic soft
dough. This will tak about 60 - 90 s conds.
4 R mov th dough, plac in a bowl, cov r with an oil d pi c of
clingfilm or a plastic bag, and l av in a warm plac for 45 - 60
minut s or until doubl d in siz .
5 R -kn ad by hand for 2 - 3 minut . Re-kneading in t e
bowl is not recommended as it may cause t e
processor to become unstable. Shap into a loaf or 15
rolls and plac on gr as d baking trays and l av until doubl in
siz .
6 Th n bak in a pr -h at d ov n at 230°C/450°F/Gas mark 8 for
20 - 25 minut s for th loaf or 10 - 15 minut s for br ad rolls.
Wh n r ady th y should sound hollow wh n tapp d on th
bas .
carrot and coriand r soup
25g (1oz) butt r
1 onion chopp d
1 clov garlic crush d
700g (1lb 10oz) carrot cut into 1 cm cub s
cold chick n stock
10-15ml (2-3tsp) ground coriand r
salt and p pp r
1 M lt th butt r in a pan, add th onion and garlic and fry until
soft.
2 Plac th carrot into th liquidis r, add th onion and garlic. Add
suffici nt stock to r ach th 1.5L l v l mark d on th gobl t. Fit
th lid and fill r cap.
3 Bl nd on maximum sp d for 5 s conds for a coars soup or
long r for a fin r r sult.
4 Transf r th mixtur to a sauc pan, add th coriand r and
s asoning and simm r th soup for 30 to 35 minut s or until
cook d.
5 Adjust th s asoning as n c ssary and add xtra liquid if
r quir d.
10

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www.k nwoodworld.com
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