Kenwood FP210 series User manual

FP210 series

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before using your Kenwood appliance
●Read these instructions carefully and retain for future reference.
●Remove all packaging and any labels.
safety
●The blades and discs are very sharp, handle with care. Always
hold the knife blade by the finger grip at the top,
away from the cutting edge, both when handling and
cleaning.
●Always remove the knife blade before pouring contents from the
bowl.
●eep hands and utensils out of the processor bowl whilst
connected to the power supply.
●Switch off and unplug:
●●before fitting or removing parts
●●after use
●
●before cleaning
●Never use your fingers to push food down the feed tube. Always
use the pusher/s supplied.
●Before removing the lid from the bowl:-
●●switch off;
●●wait until the attachment/blades have completely stopped;
●Do not use the lid to operate the processor, always use the on/off
speed control.
●This machine will be damaged and may cause injury
if the interlock mechanism is subjected to excessive
force.
●Never use an unauthorised attachment.
●Never leave the machine on unattended.
●Never use a damaged machine. Get it checked or repaired: see
‘service and customer care’.
●Never let the power unit, cord or plug get wet.
●Don’t let excess cord hang over the edge of a table or worktop
or touch hot surfaces.
●This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental capabilities, or
lack of experience and knowledge, unless they have been given
supervision or instruction concerning use of the appliance by a
person responsible for their safety.
●Children should be supervised to ensure that they do not play
with the appliance.
●Only use the appliance for its intended domestic use. enwood
will not accept any liability if the appliance is subject to improper
use, or failure to comply with these instructions.
●Misuse of your processor/liquidiser can result in injury.
before plugging in
●Make sure your electricity supply is the same as the one shown
on the underside of your machine.
Important – UK only
●The wires in the cord are coloured as follows:
Blue = Neutral,
Brown = Live.
●The appliance must be protected by a 13A approved (BS1362)
fuse.
Note:
●For non-rewireable plugs the fuse cover MUST be refitted when
replacing the fuse. If the fuse cover is lost then the plug must not
be used until a replacement can be obtained. The correct fuse
cover is identified by colour and a replacement may be obtained
from your enwood Authorised Repairer (see Service).
●If a non-rewireable plug is cut off it must be DESTROYED
IMMEDIATELY. An electric shock hazard may arise if an
unwanted non-rewireable pug is inadvertently inserted into a 13A
socket outlet.
●This appliance conforms to EC directive 2004/108/EC on
Electromagnetic Compatibility and EC regulation no. 1935/2004
of 27/10/2004 on materials intended for contact with food.
before using for the first time
1 Remove all packaging including the plastic blade covers from the
knife blade. Take care the blades are very sharp. These
covers should be discarded as they are to protect the blade
during manufacture and transit only.
2 Wash the parts see ‘cleaning’
3Push excess cord into the back of the machine.
key
processor
pusher
feed tube
lid
bowl
detachable drive shaft
speed + pulse control
power unit
safety interlock
cord storage
attachments
knife blade
emulsifying tool / whisk
thick slicing/coarse shredding disc
geared citrus press
to use your food processor
1 Fit the detachable shaft onto the power unit .
2 Then fit the bowl. Place the handle towards the back and turn
clockwise until it locks .
3 Fit an attachment over the drive shaft.
●Always fit the bowl and attachment onto the machine before
adding ingredients.
4 Fit the lid  - ensuring the top of the drive shaft locates into the
centre of the lid.
●Do not use the lid to operate the processor, always
use the on/off speed control.
5 Switch on and select a speed.
●The processor won’t work if the bowl and lid are
fitted incorrectly.
●Use the pulse control for short bursts. The pulse will operate as
long as the control is held in position.
6 Reverse the above procedure to remove the lid, attachments and
bowl.
●Always switch off before removing the lid.
important
●Your processor is not suitable for crushing or grinding coffee
beans, or converting granulated sugar to caster sugar.
2

●When adding almond essence or flavouring to mixtures avoid
contact with the plastic as this may result in permanent marking.
choosing a speed for all functions
tool/attachment function speed
knife blade Cake making 1 – 2
Rubbing fat into flour 2
Adding water to combine
pastry ingredients 1 – 2
Chopping/pureeing/pâtés 2
Yeasted dough mixes 2
Thick soup mixes (500mls liquid 1
to 500g dry ingredients)
Thinner soup mixes/ milk
(max 600mls) 1 – 2
Emulsifying tool Egg whites 2
/ whisk Cream (max 250mls) 1 - 2
discs - slicing/ Firm food items such as carrots,
shredding hard cheeses 2
Softer items such as
cucumbers, tomatoes 1
citrus press Citrus fruits 1
maximum capacities
●Shortcrust pastry Flour wt 250g/9oz
●Yeast dough Flour wt 340g/12oz
●One Stage Cake Total wt 1 g/2lb 4oz
●Chopping lean meat Total wt 400g/14oz
●Thick soup mixes 1 litre
Thinner soup mix/milk 600mls
●Whisk egg white 6
using the attachments
see chart above for speed of each attachment.
knife blade
The knife blade is the most versatile of all the attachments. The
length of the processing time will determine the texture achieved.
For coarser textures use the pulse control.
Use the knife blade for cake and pastry making, chopping raw
and cooked meat, vegetables, nuts, pate, dips, pureeing soups
and to also make crumbs from biscuits and bread.
It can also be used for yeasted dough mixes.
hints
knife blade
●Cut food such as meat, bread, vegetables into cubes
approximately 2cm/3/4in before processing.
●Biscuits should be broken into pieces and added down the feed
tube whilst the machine is running.
●When making pastry use fat straight from the fridge cut into
2cm/3/4in.cubes.
●Take care not to over-process.
dough
●Place the dry ingredients in the bowl and add the liquid down the
feed tube whilst the machine is running. Process until a smooth
elastic ball of dough is formed this will take 60 secs.
●Re-knead by hand only. Re-kneading in the bowl is not
recommended as it may cause the processor to become
unstable.
 emulsifying tool / whisk
Use for egg whites and cream only.
hints
●Best results are obtained when the eggs are at room
temperature.
●Ensure the bowl and whisk are clean and free from grease before
whisking.
 slicing/shredding discs
To use the discs
reversible slicing/shredding discs thick
Use the shredding side for cheese, carrots, potatoes and foods
of a similar texture.
Use the slicing side for cheese, carrots, potatoes, cabbage,
cucumber, courgette, beetroot and onions.
safety
●Never remove the lid until the cutting disc has
completely stopped.
●Handle the cutting discs with care they are
extremely sharp
to use the cutting discs
1 Fit the drive shaft and bowl onto the power unit.
2 Holding by the centre grip, place the disc onto the drive shaft with
the appropriate side uppermost.
3 Fit the lid.
4 Put the food in the feed tube.
5 Switch on and push down evenly with the pusher - never put
your fingers in the feed tube.
hints
●Use fresh ingredients
●Don’t cut food too small. Fill the width of the feed tube fairly full.
This prevents the food from slipping sideways during processing.
●Food placed upright comes out shorter than food placed
horizontal.
●There will always be a small amount of waste on the disc or in
the bowl after processing.
3

 citrus press
Use the citrus press to squeeze the juice from citrus fruits (eg
oranges, lemons, limes and grapefruits).
cone
sieve
to use the citrus press
1Fit the drive shaft and bowl onto the power unit.
2Fit the sieve into the bowl - ensuring the sieve handle is locked
into position directly over the bowl handle.
3 Place the cone over the drive shaft turning until it drops all the
way down.
4 Cut the fruit in half. Then switch on and press the fruit onto the
cone.
●The citrus press will not operate if the sieve is not
locked correctly.
care & cleaning
●Always switch off and unplug before cleaning.
●Handle the blades and cutting discs with care - they are
extremely sharp.
●Some foods may discolour the plastic. This is perfectly normal
and won’t harm the plastic or affect the flavour of your food. Rub
with a cloth dipped in vegetable oil to remove the discolouration.
power unit
●Wipe with a damp cloth, then dry. Ensure that the interlock area
is clear of food debris.
●Store excess cord in the storage area at the back of the machine
.
bowl/lid and attachments
●Wash by hand, then dry.
●Alternatively they can be washed on the top rack of your
dishwasher. A short low temperature program is recommended.
service & customer care
●If the cord is damaged it must, for safety reasons, be replaced
by enwood or an authorised enwood repairer.
UK
If you need help with:
●Using your machine
●Servicing or repairs (in or out of guarantee)
call enwood on 023 92392333 and ask for customer care.
Have your model number ready - it’s on the underside of
the processor.
●spares and attachments
call 0844 557 3653.
other countries
Contact the shop where you brought the food processor.
●Designed and engineered by Kenwood in the UK.
●Made in China.
IMPORTANT INFORMATION FOR CORRECT DISPOSAL
OF THE PRODUCT IN ACCORDANCE WITH EC
DIRECTIVE 2002/96/EC.
At the end of its working life, the product must not be disposed of as
urban waste.
It must be taken to a special local authority differentiated waste
collection centre or to a dealer providing this service.
Disposing of a household appliance separately avoids possible
negative consequences for the environment and health deriving
from inappropriate disposal and enables the constituent materials
to be recovered to obtain significant savings in energy and
resources. As a reminder of the need to dispose of household
appliances separately, the product is marked with a crossed-out
wheeled dustbin.
guarantee UK only
If your food processor goes wrong within one year from the date
you bought it, we will repair it (or replace it if necessary) free of
charge provided:
●you have not misused, neglected, or damaged it;
●it has not been modified (unless by enwood);
●it is not second hand;
●it has not been used commercially;
●you have not fitted a plug incorrectly; and
●you supply your receipt to show when you bought it.
This guarantee does not affect your statutory rights.
4

recipes
shortcrust pastry
250g (9oz) plain flour
125g (5oz) mixture of lard and margarine cut into small pieces
2.5 mls (1⁄2tsp) salt
45mls (3tbsp) cold water
1Fit the knife blade and add the flour, salt and fat. Process for
approximately 10 seconds or until the mixture looks like coarse
breadcrumbs.
2Then add the water down the feed tube until the mixture looks
like it is about to stick together.
3Turn out the mixture onto a worksurface and shape by hand.
Use as required.
●For best results allow the pastry to rest before use. Place in a
plastic bag or wrap in clingfilm and chill in the fridge for 20
minutes.
lasagne
300g (12oz) braising steak, cubed.
400g can of tomatoes
30mls (2tbsp) tomato puree
1 onion
5mls (1tsp) basil
100g (4oz) lasagne
200g (8oz) mozzarella cheese
15mls (1tbsp) oil
salt and pepper
1 Grate the cheese using the shredding disc.
2 Then separately chop the meat and onions with the knife blade.
3 Pre-heat the oil and fry the onions until softened, add the meat
and fry until brown.
4 Then add the tomatoes, tomato puree and seasonings.
5 Stir well, cover and simmer gently for about 40minutes.
6 Cook the lasagne in plenty of salted boiling water until tender.
Then drain well.
7 Place layers of meat, lasagne and cheese in a 1litre/2pint oven
proof dish. Finish with a layer of cheese.
8 Bake at 190°C/375°F/Gas Mark 5 for 30minutes or until golden
and bubbling.
victoria sandwich
150g (6oz) Soft margarine
150g (6oz) caster sugar
150g (6oz) self raising flour
5mls (1tsp) baking powder
3 eggs
15mls (1tbsp) warm water
filling & decoration
3tbsp strawberry jam
150mls (1⁄4pt) double cream whipped (optional)
1tbsp icing sugar or caster sugar
1 Pre-heat the oven to 180°C/350°F/Gas mark 4 and grease two
18cm(7”) shallow cake tins.
2 Fit the knife blade. Place all the ingredients for the sponge in the
bowl and process for 5 seconds. Using a spatula, scrape the
mixture into the centre of the bowl and process for a further 5
seconds.
3 Pour the mixture into the prepared tins and bake for 20-25
minutes or until firm to a light touch and coming away from the
edges slightly. If you are unsure whether the cake is cooked
insert a thin skewer in the centre and it should come out clean.
Turn out onto a wire cooling rack.
4 When cool spread the jam and cream over one of the cakes,
top with the other cake and sprinkle with the sugar.
fruit cake
125g (5oz) block margarine (cut into cubes)
125g (5oz) caster sugar
2 eggs
80 - 100mls (5-6tbsp) milk
275g (11oz) mixed fruit
200g (8oz) self raising flour
5mls (1tsp) mixed spice
1 Fit the knife blade and place the cubed margarine and sugar in
the bowl.
2 Mix until smooth, light and fluffy, scraping down as necessary.
3 Add the eggs one at a time.
4 Add the flour, spices and milk. Pulse until ingredients combined.
5 Add the fruit using the pulse.
6 Pour the mixture into a greased and lined 7”/18cm round cake
tin. Bake in a preheated oven 150°C/300°F/Gas Mark 2 for
approximately 2 hours or until cooked. Turn out of the tin when
cool.
5

white bread
300g(10oz) strong white bread flour
5mls (1tsp) salt
6g(1⁄4oz) lard
15g (1⁄2oz) fresh yeast or 10mls (2tsp) dried yeast + 5mls (1tsp)
caster sugar.
175mls (6 fl oz) warm water
1Dried yeast (the type that needs reconstituting): Add
the yeast and sugar to the warm water. Leave to stand for 5 - 10
minutes until frothy.
Fresh yeast: crumble into the flour
Other types of yeast: follow the manufacturer’s instructions.
2Fit the dough tool or knife blade and add the flour (with fresh
yeast if used), salt and lard. Process for a few seconds to evenly
distribute the ingredients.
3 Then with the motor running quickly pour the liquid in a steady
stream down the feed tube until the mixture forms an elastic soft
dough. This will take about 60 - 90 seconds.
4 Remove the dough, place in a bowl, cover with an oiled piece of
clingfilm or a plastic bag, and leave in a warm place for 45 - 60
minutes or until doubled in size.
5 Re-knead by hand for 2 - 3 minute. Re kneading in the
bowl is not recommended as it may cause the
processor to become unstable. Shape into a loaf or 15
rolls and place on greased baking trays and leave until double in
size.
6 Then bake in a pre-heated oven at 230°C/450°F/Gas mark 8 for
20 - 25 minutes for the loaf or 10 - 15 minutes for bread rolls.
When ready they should sound hollow when tapped on the
base.
6

Head Office Address:
Kenwood Limited, New Lane, Havant, Hampshire PO 2NH, UK
www.kenwoodworld.com
Designed and engineered by Kenwood in the UK
Made in China 57792/6