Use either:
J
The small feed tube for small or thin food items
and use the pusher to slowly push the food down.
Or
K
The larger feed tube. Open the feed tube lid by
sliding the locking latch 2to the open position
with the (graphic) on the power unit
(graphic) on the bottom of the bowl
unlock graphic
lock graphic / Fit the lid onto the unit and click into place (x)
lter holder assembly into the juicing bowl and align the (graphic)
(graphic) on the juicing bowl
switch graphic, on, o & reverse
. Long food items should be cut down to fit the
feed tube.
l Note: The wiper holder is designed to rotate during
operation.
l Use the recommended usage chart as a guide for
juicing different fruits and vegetables.
l To extract the maximum amount of juice, always
push the food down slowly using the pusher. Do
not use excessive force as the food should be
pulled down by the scroll.
l If the food becomes jammed in the feed tube or
on the scroll and the juicer stops operating switch
to the ‘
with the (graphic) on the power unit
(graphic) on the bottom of the bowl
unlock graphic
lock graphic / Fit the lid onto the unit and click into place (x)
lter holder assembly into the juicing bowl and align the (graphic)
(graphic) on the juicing bowl
switch graphic, on, o & reverse
’ off position. Then press and hold the
‘
with the (graphic) on the power unit
(graphic) on the bottom of the bowl
unlock graphic
lock graphic / Fit the lid onto the unit and click into place (x)
lter holder assembly into the juicing bowl and align the (graphic)
(graphic) on the juicing bowl
switch graphic, on, o & reverse
’ reverse button down until the food becomes
dislodged. Once the food is released, you can
start juicing again.
l After adding the last piece of food, allow the juicer
to run to help clear the juice from the juicing bowl.
The time will vary depending on the fruit type and
thickness of the juice extracted.
L
Switch off and wait until the final flow of juice
has reduced to a few slow drips. Then place the
anti-drip stopper bm in the closed position before
removing the jug.
The anti-drip stopper can be left in the closed
position if you want to mix different fruits and
vegetables. Do not allow the juice to exceed the
maximum capacity marked on the bowl when
operating the juicer with the stopper closed as
the juice may overflow.
Refer to the troubleshooting
section if you experience any
problems with the operation of
the juicer.
hints and tips
l Wash all fruit and vegetable thoroughly before
juicing.
l To maximise juice extraction place small quantities
at a time in the feed tube and push down slowly.
l Hard foods are best juiced at room temperature.
l You do not have to remove thin peels or skins.
Only remove thick peels that you would not eat
e.g. those of oranges, pineapples, melons and
uncooked beetroots.
l Use fresh fruit and vegetables as they contain
more juice.
l Remove stones from cherries, plums etc.
l Vitamins disappear - the sooner you drink your
juice, the more vitamins you will get.
l If you need to store the juice for a few hours put
it in the fridge. It will keep better if you add a few
drops of lemon juice.
Health Recommendations
l Do not drink more than three 230mls (8 fl.oz.)
glasses of juice a day unless you are used to it.
l Dilute juice for children with an equal amount of
water.
l Juice from dark green (broccoli, spinach etc.) or
dark red (beetroot, red cabbage etc.) vegetables is
extremely strong, so always dilute it.
l Fruit juice is high in Fructose (fruit sugar), so
people with diabetes or low blood sugar should
avoid drinking too much.
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