Kenwood KVC7305S User manual

TYPE: KVC70 (Chef)
TYPE: KVL80 (Chef XL)
instructions
istruzioni
instrucciones
Bedienungsanleitungen
gebruiksaanwijzing
Instrukcja obsługi
instruções

English 2 - 11
Nederlands 12 - 21
Français 22 - 32
Deutsch 33 - 44
Italiano 45 - 56
Português 57 - 67
Español 68 - 79
Dansk 80 - 89
Svenska 90 - 99
Norsk 100 - 109
Suomi 110 - 119
Türkçe 120 - 129
Česky 130 - 139
Magyar 140 - 150
Polski 151 - 164
Eλληνικά 165 - 179
Slovenčina 180 - 191
Українська 192 - 203
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Know your Kenwood Stand Mixer
Congratulations on buying a Kenwood. With such a wide range of attachments
available, it is more than just a mixer. It is a state-of-the-art Stand Mixer. We hope
you will enjoy it.
Robust. Reliable. Versatile. Kenwood.
2
Safety
ORead these instructions carefully and retain for future
reference.
ORemove all packaging and any labels.
OIf the plug or cord is damaged it must, for safety reasons, be
replaced by Kenwood or an authorised Kenwood repairer in
order to avoid a hazard.
OTurn the speed control to ‘O’ OFF position and unplug before
fitting or removing tools/attachments, after use and before
cleaning.
OKeep your fingers away from moving parts and fitted
attachments.
ONever leave the Stand Mixer unattended when it is operating.
ONever use a damaged appliance. Get it checked or repaired:
see ‘service and customer care’ section.
ONever operate the Stand Mixer with the head in the raised
position.
ONever let the cord hang down where a child could grab it.
ONever let the power unit, cord or plug get wet.
ONever use an unauthorised attachment or more than one
attachment at once.
ONever exceed the quantities stated in the maximum capacity
chart.
OWhen using an attachment, read and follow the safety
instructions that are supplied with it.
OTake care when lifting this appliance as it is heavy. Ensure the
head is correctly latched in the down position and that the
bowl, tools, outlet covers and cord are secure before lifting.
OTake care when removing bowl tools after extended use as
they may get hot.
English

3
OWhen moving the appliance always pick up by the pedestal
base and mixer head. Do not lift or carry the appliance by the
bowl handle.
ODo not move or raise the mixer head with an attachment fitted
as the Stand Mixer could become unstable.
ODo not operate your appliance near the edge or overhanging
the work surface or apply force to an attachment when fitted,
as this may cause the unit to become unstable and tip over,
which may result in injury.
OEnsure the cord is fully unfolded from the cord storage
compartment (5 before using the Stand Mixer.
OChildren should be supervised to ensure that they do not play
with the appliance.
ODo not operate your appliance near the edge of a work
surface.
OThe short power-supply cord is used to reduce risk resulting
from becoming entangled in or tripping. Extension cords
may be used if care is exercised in their use. If an extension
cord is used: 1) The marked electrical rating of the extension
cord should be at least as great as the electrical rating of the
appliance; and 2) The cord should be arranged so that it will
not drape over the countertop or tabletop where it can be
pulled on by children or tripped over unintentionally. 3) The
extension cord should be an earthed-type 3-wire cord. The
electrical rating of the appliance is listed on the bottom of the
unit.
OAppliances can be used by persons with reduced physical,
sensory or mental capabilities or lack of experience and
knowledge if they have been given supervision or instruction
concerning use of the appliance in a safe way and if they
understand the hazards involved.
OMisuse of your appliance can result in injury.
OThis appliance shall not be used by children. Keep the
appliance and its cord out of reach of children.
OThe maximum rating is based on the mini chopper/mill
attachment that draws the greatest load. Other attachments
may draw less power.
OOnly use the appliance for its intended domestic use.
Kenwood will not accept any liability if the appliance is subject
to improper use, or failure to comply with these instructions.

4
Key
Attachment outlets
high-speed outlet
slow-speed outlet
bowl tool socket
Mixer
high speed outlet cover
mixer head
head release lever
speed and pulse control
standby button
power unit
(1 bowl
(2 slow speed outlet cover
(3 in-bowl illumination
(4 in-bowl illumination touch pad
(5 cord storage compartment
(6 bowl seating pad
(7 K-beater
(8 whisk
(9 dough tool
(: spatula
)1 head shield
)2 splashguard
Note: Spanner (3 shown is for illustration
purposes only and is not supplied in pack.
Optional attachments
There are a range of optional attachments
available to use with your Stand Mixer.
See the attachment leaflet included in your
pack or visit www.kenwoodworld.com
to see the full range and how to buy an
attachment not included in your pack.
Note: Slow Speed outlet attachments
The slow speed outlet on your Stand
Mixer model features the Twist Connection
System. It is designed to accept Twist
Connection System attachments.
When purchasing new attachments for
the slow speed outlet you should check
compatibility with your Stand Mixer. All
Twist Connection System attachments
can be identified by the product code
which starts with KAX and also by
the Twist logo which is visible on
packaging. For more information visit
www.kenwoodworld.com/twist.
If you own attachments featuring the Bar
Connection System you will need to
use the KAT002ME adaptor to connect
these to the Twist Connection System
on your Stand Mixer.
For more information visit
www.kenwoodworld.com/twist.
Know your Stand Mixer
Before plugging in
• Make sure your electricity supply is
the same as the one shown on the
underside of your machine.
• This appliance conforms to EC
Regulation 1935/2004 on materials and
articles intended to come into contact
with food.
Before using for the first time
• Wash the parts: see ‘Care and cleaning’
section.

5
K-beater
For making cakes, biscuits, pastry, icing,
fillings, éclairs and mashed potato.
Dough Tool
For yeast mixtures only.
Whisk
For eggs, cream, batters, fatless sponges,
meringues, cheesecakes, mousses,
soufflés. Do not use the whisk for heavy
mixtures (e.g. creaming fat and sugar) -
you could damage it.
To use your bowl tools
Ensure the cord is fully unfolded from the
cord storage compartment (5 before
using the Stand Mixer.
1 Plug in and the Standby Button will
light up.
Note: The standby button light 
will flash and the Stand Mixer will not
operate if the mixer head is in the
raised position or the speed control
is not in the ‘O’ position.
Before operating, check that the
mixer head is correctly latched down
and the speed control is in the ‘O’
position. If the light continues to
flash refer to the ‘troubleshooting
guide’.
2 Push the head-lift lever down and
raise the mixer head until it locks .
Ensure the bowl seating pad (6 is
correctly fitted with the symbol
uppermost.
3 Fit the bowl on the base, press down and
turn clockwise to secure in position.
4 Place the required tool into the socket.
Then push up and turn the tool to
lock into position.
Note: If the K-beater or Whisk are
not picking up ingredients from the
bottom of the bowl refer to the “Tool
Adjustment” section.
5 Lower the mixer head by pushing the
head release lever down and lower
the mixer head until it locks .
6 Start the machine by turning the speed
control to the desired speed setting.
Use the pulse (P) position for short
bursts of maximum speed.
7 After use, return the speed control to
‘O’ OFF position and unplug your Stand
Mixer.
8 Release the tool by turning clockwise
to unlock from the tool socket and then
remove.
Hints
• The fold function can be used for
folding light ingredients into heavier
mixtures for example meringues,
mousses, fruit fools, Genoese sponges
and soufflés, and to slowly incorporate
flour and fruit into cake mixtures. The
mixer will operate at a constant slow
speed.
Important
Ensure that no bowl tools are fitted or
stored in the bowl when using other
outlets.
The bowl tools and some of their uses

6
Recommended Usage Chart
Tool Recipe/ Process Maximum Capacities
* (Minutes)
Hints and Tips
Chef Chef XL
K-beater Creaming butter/margarine and
sugar
2.72kg
(9 Egg mix)
4.55kg
(15 Egg
mix)
Min Max 4 • To avoid splashing of ingredients
gradually increase the speed.
• When creaming fat and sugar for
cake mixes, always use the fat at room temperature or soften it first.
• To fully incorporate the ingredients
stop mixing and scrape down the bowl with the spatula frequently.
• Use cold ingredients for pastry unless
your recipe says otherwise.
Beating eggs into cake mixes Min Max 1 – 4 Folding in flour, fruit etc Min 130 – 60 secs
Pastry & Biscuits – rubbing fat into flour
Flour Weight 680g 910g Min 22
All In one cake mixes
Total Weight 2kg 5kg Min Max 45 – 60 secs
Whisk Egg whites 12 (455g) 16 (605g) Min Max 1½ – 2 Important
• To avoid splashing of ingredients
gradually increase the speed.
• The whisk is not suitable for
making all in one cake mixes as these mixes are too heavy and will damage it.
• Best results achieved when eggs are
at room temperature.
• Before whisking egg whites, make
sure there is no grease or egg yolk on the whisk or the bowl.
Fatless sponges 620g
(6 Egg Mix)
930g
(9 Egg Mix)
4 – 6
Cream (Fresh whipping cream used, 38% fat content. Processing times may vary, depending on fat content of cream)
1L 2L Min 4-6 1½ – 3
Mayonnaise Egg yolk 2 Max 1 – 1½ • For best results scrape down the
bowl after the addition of the oil and run for a further 10 secs at max speed.
Mustard 10g Vegetable Oil 200ml
Pancake Batter Flour 250g
‘Min’ speed for
10 secs. Then
increase to
max speed for
45 – 60 secs
1 • Add flour to the bowl first, followed
by the wet ingredients.
• Mix on minimum speed to
incorporate ingredients.
Milk 500g Eggs 200g
Eggs sizes used = medium sized (Weight 53 – 63g) * This is for guidance only and will vary depending on the exact recipe and ingredients being processed