Kenwood MG700 series User manual

MG700 series

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201 -501

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Use the me t grinder to process
me t, poultry nd fish. Use the
inclusive tt chments to sh pe
sus ges nd kebbe.
before using your Kenwood
appliance
●Re d these instructions c refully nd
ret in for future reference.
●Remove ll p ck ging nd ny
l bels.
safety
●Alw ys ensure bones nd rind etc
re removed from the me t before
mincing.
●When mincing nuts only feed few
down t time nd llow the scroll
to pick them up before dding ny
more.
●Alw ys unplug:
●●before fitting or removing p rts
●●fter use
●●before cle ning.
●Alw ys use the pusher supplied.
Never put your fingers or utensils in
the feed tube.
●W rning - the cutting bl de is sh rp,
h ndle with c re both in use nd
cle ning.
●Ensure the tt chment is secured in
position before switching on.
●To void electric shocks, never let
the power unit, cord or plug get wet.
●Never use d m ged ppli nce.
Get it checked or rep ired: see
‘Service’.
●Never use n un uthorised
tt chment.
●Never let the cord h ng down where
child could gr b it.
●This ppli nce is not intended for
use by persons (including children)
with reduced physic l, sensory or
ment l c p bilities, or l ck of
experience nd knowledge, unless
they h ve been given supervision or
instruction concerning use of the
ppli nce by person responsible
for their s fety.
●Children should be supervised to
ensure th t they do not pl y with the
ppli nce.
●Only use the ppli nce for its
intended domestic use. Kenwood
will not ccept ny li bility if the
ppli nce is subject to improper use,
or f ilure to comply with these
instructions.
before plugging in
●M ke sure your electricity supply is
the s me s the one shown on the
underside of your m chine.
●This ppli nce conforms to EC
directive 2004/108/EC on
Electrom gnetic Comp tibility nd
EC regul tion no. 1935/2004 of
27/10/2004 on m teri ls intended
for cont ct with food.
before using for the first time
1 W sh the p rts see ‘c re nd
cle ning’
2 Push excess cord into the cord
stow ge comp rtment t the b ck
of the power unit.
mincer
power unit
locking lever
tt chment outlet
on/off speed control
sp nner
ring nut
mincer screens: fine, medium,
co rse
cutter
scroll
mincer body
feed tube
tr y
pusher
dish/cover
stor ge unit for kebbe nd
s us ge d ptors
4

to ssemble
1 Fit the scroll inside the mincer body.
2 Fit the cutter – cutting side
outermost . Ensure it’s seated
properly – otherwise you
could damage your mincer.
3 Fit mincer screen . Put the notch
over the pin.
●Use the fine screen for r w me t;
fish; sm ll nuts; or cooked me t for
shepherd’s pie or me t lo ves.
●Use the medium nd co rse screens
for r w me t; fish nd nuts.
4 Loosely fit the ring nut.
to use the mincer
1 With the mincer tt chment in the
position shown , loc te in the
outlet. Rot te the mincer body so
th t the feed tube is upright.
2 Tighten the ring nut firmly by h nd.
●If you experience poor results when
mincing me t, switch off nd unplug
the m chine. Dism ntle nd cle n
the tt chment, then re- ssemble
the tt chment nd refit to the
power unit. Tighten the ring nut
using the sp nner provided .
3 Fit the tr y. Put the dish/cover under
the mincer to c tch the food.
4Thaw frozen food thoroughly
before mincing. Cut me t into
2.5cm (1”) -wide strips.
5 Switch to speed 2. Using the pusher,
gently push the food down the feed
tube, one piece t time. Don’t
push hard – you could damage
your mincer.
Note:
Speed 1 is for extruding s us ges,
kebbe nd for use with the option l
tt chments.
●If the m chine st lls or overhe ts
during use, it will stop mincing nd
emit quiet humming noise. In the
cse of st ll, switch the m chine
off, then turn the control to R (reverse)
for few seconds to rele se the
clogged food. Switch off nd unplug
the m chine nd remove ny clogged
m teri l. However, if the m chine
overhe ts, switch the m chine off nd
llow it to cool down for 1 hour
before continuing the mincing
oper tion.
●When selecting reverse, lw ys w it
until the m chine stops oper ting
before turning the speed control to
the reverse (R) position.
6 Switch off nd unplug fter use.
7 Loosen the ring nut. If necess y use
the sp nner provided.
8 Move the locking lever tow rds the
b ck of the unit, then rot te the feed
tube tow rds the front of the
m chine, then pull free.
54

sausage filler
b se pl te
l rge nozzle (for thick s us ges)
sm ll nozzle (for thin s us ges)
Use pig/hog skin on the l rge nozzle
nd sheep/l mb skin on the sm ll
nozzle. Or, inste d of using skin, roll
in bre dcrumbs or se soned flour
before cooking.
to use the s us ge filler
1 If you’re using skin, so k it in cold
w ter for 30 minutes first. Then open
it up with jet of w ter nd pl ce
your chosen nozzle under running
t p nd pull the skin onto the nozzle.
2 Fit the scroll inside the mincer body.
3 Fit the b se pl te - put the notch
over the pin.
4 Hold the nozzle on the mincer
tt chment nd loosely screw the
ring nut on.
5 With the mincer tt chment in the
position shown , loc te in the
outlet. Rot te the mincer body so
th t the feed tube is upright.
6 Tighten the ring nut firmly by h nd.
7 Fit the tr y.
8 Switch on to speed 1. Using the
pusher, push the food down the feed
tube. Don’t push hard – you
could damage your mincer.
E se the skin off the nozzle s it fills.
Don’t overfill.
9 Twist the skin to form s us ges.
pork s us ge recipe
100g (4oz) dry bre d
600g (11⁄2lb) pork, le n nd f t, cut
into strips
1 egg, be ten
5ml (1tsp) mixed herbs
s lt nd pepper
1 So k the bre d in w ter, then
squeeze nd disc rd the w ter.
2 Mince the pork into bowl.
3 Add the rem ining ingredients nd
mix well.
4 M ke into s us ges (see ‘to use the
s us ge filler’).
5 Fry, grill or b ke until golden brown.
kebbe maker
sh per
cone
Kebbe is tr dition l Middle E stern
dish: deep-fried l mb- nd-bulgur-
whe t p rcels with minced me t
filling.
to use the kebbe m ker
1 Fit the scroll inside the mincer body.
2 Fit the sh per – put the notch
over the pin.
3 Fit the cone.
4 Loosely screw the ring nut on.
5 With the mincer in the position
shown , loc te in the outlet.
Rot te the mincer body so th t the
feed tube is upright.
6 Tighten the ring nut firmly by h nd.
7 Fit the tr y.
8 Switch on to speed 1. Using the
pusher, gently push your mixture
through. Cut into lengths.
6

stuffed kebbe recipe
outer casing
500g (1lb 2oz) l mb or f t-free
mutton, cut into strips
500g (1lb 2oz) bulgur whe t,
w shed nd dr ined
1 sm ll onion, finely chopped
Important
Alw ys use the bulgur whe t str ight
w y fter dr ining. If it is llowed to
dry out, it m y incre se the lo d on
the mincer resulting in d m ge.
1 Using the fine screen, mince
ltern te b tches of me t nd
whe t.
2 Mix. Then mince twice more.
3 Stir the onion into the mix.
4 Push through, using the kebbe
m ker.
Filling
400g (10oz) l mb, cut into strips
15ml (1tbsp) oil
2 medium onions, finely chopped
5-10ml (1-2tsp) ground llspice
15ml (1tbsp) pl in flour
s lt nd pepper
1 Using the fine screen, mince the
l mb.
2 Fry the onions until golden brown.
Add the l mb.
3 Add the rem ining ingredients nd
cook for 1-2 minutes.
4 Dr in off ny excess f t nd llow to
cool.
To finish
1 Push the c sing mixture through,
using the kebbe m ker.
2 Cut into 8cm (3”) lengths.
3 Pinch one end of the tube to se l it.
Push some filling – not too much –
into the other end, then se l.
4 Deep fry in hot (190˚) oil for bout 6
minutes or until golden brown.
c re nd cle ning
●Alw ys switch off nd unplug before
cle ning.
power unit
●Wipe with d mp cloth, then dry.
●Never immerse in w ter or use
br sives.
mincer attachment
1 Loosen the ring nut m nu lly or with
the sp nner nd dism ntle. W sh
ll the p rts in hot so py w ter, then
dry. Don’t wash any part in the
dishwasher. Never use sod
solution.
2 Re- ssemble.
3 Wipe the screens with veget ble oil,
then wr p in gre seproof p per to
prevent discolouring/rusting.
4 If you keep the mincer on the
m chine, put the dish/cover on the
tr y s dust-cover.
5 The s us ge nd kebbe
tt chments c n be kept together in
the stor ge unit supplied .
service nd customer
c re
●If the cord is d m ged it must, for
s fety re sons, be repl ced by
KENWOOD or n uthorised
KENWOOD rep irer.
If you need help with:
●using your ppli nce or
●servicing or rep irs
Cont ct the shop where you bought
your ppli nce.
●Designed nd engineered by
Kenwood in the UK.
●M de in Chin .
7

IMPORTANT INFORMATION FOR
CORRECT DISPOSAL OF THE
PRODUCT IN ACCORDANCE
ITH EC DIRECTIVE
2002/96/EC.
At the end of its working life, the product
must not be disposed of s urb n
w ste.
It must be t ken to speci l loc l
uthority differenti ted w ste collection
centre or to de ler providing this
service.
Disposing of household ppli nce
sep r tely voids possible neg tive
consequences for the environment nd
he lth deriving from in ppropri te
dispos l nd en bles the constituent
m teri ls to be recovered to obt in
signific nt s vings in energy nd
resources. As reminder of the need to
dispose of household ppli nces
sep r tely, the product is m rked with
crossed-out wheeled dustbin.
8