Kenwood Type MG35 User manual

instructions
istruzioni
instrucciones
Bedienungsanleitungen
gebrui saanwijzing
Type MG35

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541 - 251

bn
bo
bp
bm
bl
5
4
1
2
3
2
4
bl
3
1
6
7
8
9
bk
Meat grinder

cl
cm
cn
5
9
bk
bs
bq br ckbt
68
7
Sausage filler
Burger press
Kebbe maker

safety
●Read these instructions carefully and retain
for future reference.
●Remove all packaging and any labels.
●Always ensure bones and rind etc are
removed from the meat before mincing.
●When mincing nuts only feed a few down at
a time and allow the scroll to pick them up
before adding any more.
●Always unplug:
●●before fitting or removing parts
●●after use
●●before cleaning.
●Always use the pusher supplied. Never put
your fingers or utensils in the feed tube.
●Warning - the cutting blade is sharp, handle
with care both in use and cleaning.
●Ensure the attachment is secured in position
before switching on.
●To avoid electric shocks, never let the power
unit, cord or plug get wet.
●Never use a damaged appliance. Get it
checked or repaired: see ‘service and
customer care .
●Never use an unauthorised attachment.
●Never let the cord hang down where a child
could grab it.
●Appliances can be used by persons with
reduced physical, sensory or mental
capabilities or lack of experience and
knowledge if they have been given
supervision or instruction concerning use of
the appliance in a safe way and if they
understand the hazards involved.
3

●Children should be supervised to ensure th t
they do not pl y with the ppli nce.
●Misuse of your ppli nce c n result in injury.
●This ppli nce sh ll not be used by children.
Keep the ppli nce nd its cord out of re ch
of children.
●Only use the ppli nce for its intended
domestic use. Kenwood will not ccept ny
li bility if the ppli nce is subject to improper
use, or f ilure to comply with these
instructions.
4
Use the me t grinder to process
me t, poultry nd fish. Use the
inclusive tt chments to sh pe
s us ges, kebbe nd form burgers.
before plugging in
●M ke sure your electricity supply is
the s me s the one shown on the
underside of your ppli nce.
●This ppli nce conforms to EC
directive 2004/108/EC on
Electrom gnetic Comp tibility nd
EC regul tion no. 1935/2004 of
27/10/2004 on m teri ls intended
for cont ct with food.
before using for the first time
1 W sh the p rts see ‘c re nd
cle ning’
2 Wr p ny excess cord round the
br cket on the underside of the
power unit 4.
key
Mea grinder
1power unit
2rele se button
3tt chment outlet
4cord stor ge
5ON/OFF switch with reverse
function
6sp nner
7ring nut
8screens: fine, medium nd co rse
9cutter
bk scroll
bl body
bm feed tube
bn tr y
bo pusher/stor ge unit for kebbe &
s us ge d ptors
bp pusher lid

to ssemble the me t
grinder
1 Fit the scroll bk inside the me t
grinder.
2 Fit the cutter 9– cutting side
outermost 1.Ensure it’s seated
properly – otherwise you
could damage your meat
grinder.
3 Fit screen 8. Put the notch over
the loc ting t b 2.
●Use the fine screen for r w me t;
fish; sm ll nuts; or cooked me t for
shepherd’s pie or me t lo ves.
●Use the medium nd co rse screens
for r w me t; fish nd nuts.
4 Loosely fit the ring nut.
to use the me t grinder
1 With the me t grinder tt chment in
the position shown 3, loc te in the
outlet. Rot te the body so th t the
feed tube is upright.
2 Tighten the ring nut firmly by h nd.
●If you experience poor results when
mincing me t, switch off nd unplug
the ppli nce. Dism ntle nd cle n
the tt chment, then re- ssemble
the tt chment nd refit to the
power unit. Tighten the ring nut
using the sp nner provided 4.
3 Fit the tr y bn.
4Thaw frozen food thoroughly
before mincing. Cut me t into
2.5cm (1”) -wide strips.
5 Switch on 5. Using the pusher,
gently push the food down the feed
tube, one piece t time. Don’t
push hard – you could damage
your meat grinder.
●To prolong the life of your me t
grinder, never oper te the ppli nce
for longer th n 15 minutes, ( llow
rest period of 10 minutes between
b tches).
●If the m chine st lls or j ms during
use, switch off. Press the reverse (R)
switch for few seconds to
rele se the clogged food. Unplug
nd remove ny clogged m teri l.
●When selecting reverse, lw ys w it
until the ppli nce stops oper ting
before turning the ON/OFF switch to
the reverse (R) position.
6 Switch off nd unplug fter use.
7Loosen the ring nut. If necess y use
the sp nner provided.
8 Hold the rele se button 2down on
top of the power unit s you rot te
the feed tube tow rds the front of
the power unit, then pull free.
s us ge filler
Use pig/hog skins on the l rge
nozzle nd sheep/l mb skin on the
sm ll nozzle. Altern tively roll the
s us ge me t in bre dcrumbs or
se soned flour before cooking.
bq sm ll nozzle (for thin s us ges)
br l rge nozzle (for thick s us ges)
bs b se pl te
to use the s us ge filler
1 If you’re using skin, so k it in cold
w ter for 30 minutes first. Then open
it up with jet of w ter nd pl ce
your chosen nozzle under running
t p nd pull the skin onto the nozzle.
2 Fit the scroll inside the body.
3 Fit the b se pl te bs - put the notch
over the loc ting t b 5.
4 Hold the nozzle on the me t grinder
tt chment nd loosely screw the
ring nut on.
5 With the me t grinder tt chment in
the position shown 6, loc te in the
outlet. Rot te the body so th t the
feed tube is upright.
6 Tighten the ring nut firmly by h nd.
7 Fit the tr y.
8 Switch on nd using the pusher,
push the food down the feed tube.
Don’t push hard –you could
damage your meat grinder.
E se the skin off the nozzle s it fills.
Don’t overfill.
9 Twist the skin to form s us ges.
5

pork s us ge recipe
100g (4oz) dry bre d
600g (11⁄2lb) pork, le n nd f t, cut
into strips
1 egg, be ten
5ml (1tsp) mixed herbs
slt nd pepper
1So k the bre d in w ter, then
squeeze nd disc rd the w ter.
2 Mince the pork into bowl.
3 Add the rem ining ingredients nd
mix well.
4 M ke into s us ges (see ‘to use the
s us ge filler’).
5 Fry, grill or b ke until golden brown.
kebbe m ker
Kebbe is tr dition l Middle E stern
dish: deep-fried l mb- nd-bulgur-
whe t p rcels with minced me t
filling.
bt cone
ck sh per
to use the kebbe m ker
1 Fit the scroll inside the body.
2 Fit the sh per ck – put the notch
over the loc ting t b 7.
3 Fit the cone bt.
4 Loosely screw the ring nut on.
5 With the me t grinder in the position
shown 8, loc te in the outlet.
Rot te the body so th t the feed
tube is upright.
6 Tighten the ring nut firmly by h nd.
7 Fit the tr y.
8 Switch on nd using the pusher,
gently push your mixture through.
Cut into lengths.
stuffed kebbe recipe
outer casing
500g (1lb 2oz) l mb or f t-free
mutton, cut into strips
500g (1lb 2oz) bulgur whe t,
w shed nd dr ined
1sm ll onion, finely chopped
Important
Alw ys use the bulgur whe t str ight
w y fter dr ining. If it is llowed to
dry out, it m y incre se the lo d on
the me t grinder resulting in
d m ge.
1 Using the fine screen, mince
ltern te b tches of me t nd
whe t.
2 Mix. Then mince twice more.
3 Stir the onion into the mix.
4 Push through, using the kebbe
m ker.
Filling
400g (10oz) l mb, cut into strips
15ml (1tbsp) oil
2 medium onions, finely chopped
5-10ml (1-2tsp) ground llspice
15ml (1tbsp) pl in flour
s lt nd pepper
1 Using the fine screen, mince the
l mb.
2 Fry the onions until golden brown.
Add the l mb.
3 Add the rem ining ingredients nd
cook for 1-2 minutes.
4 Dr in off ny excess f t nd llow to
cool.
To finish
1 Push the c sing mixture through,
using the kebbe m ker.
2 Cut into 8cm (3”) lengths.
3 Pinch one end of the tube to se l it.
Push some filling – not too much –
into the other end, then se l.
4 Deep fry in hot (190˚C) oil for bout 6
minutes or until golden brown.
6

burger press tt chment
cl lid
cm burger press m in body
cn plunger
to use your burger press
1 Assemble the burger press by fitting
the m in body cm over the plunger
cn. Fit the lid cl nd push down to
lock on 9.
2 M ke up the required burger mix
(see recipe supplied).
3 Turn the burger press upside down
bk nd push the fl t section down to
lock in pl ce. Pl ce disc of gre se
proof or w xed p per inside the
m in body.
4 Spoon in the burger mix ( pprox
120g/5oz) to just below the rim of
the burger press nd spre d evenly.
Pl ce nother disc of gre se proof or
w xed p per on top of the burger
mix.
5 Rele se the burger mix by either
pushing the m in body down the
plunger or turning the burger press
over nd push the plunger down to
rele se the burger.
burger recipe
(Makes 4 burgers)
450g/1lb fine minced beef
1 onion – finely chopped
Se son s required
1 Mix the minced beef, onion nd
se soning together in bowl.
2 Divide the mix into 4 nd then dd
to the burger press (see to use your
burger press) to form the burgers.
3 Either brush with oil nd pl ce under
prehe ted grill for 4 – 5 minutes on
e ch side, or sh llow fry over
medium he t.
c re nd cle ning
●Alw ys switch off nd unplug before
cle ning.
power unit
●Wipe with d mp cloth, then dry.
●Never immerse in w ter or use
br sives.
meat grinder attachment
1 Loosen the ring nut m nu lly or with
the sp nner 4nd dism ntle. W sh
ll the p rts in hot so py w ter, then
dry. Don’t wash any part in the
dishwasher. Never use sod
solution.
2 Re- ssemble.
3 Wipe the screens with veget ble oil,
then wr p in gre seproof p per to
prevent discolouring/rusting.
4 Remove the lid of the pusher nd
store the s us ge nd kebbe
tt chments inside bl.
burger press
1 T ke the burger press p rt by
removing the lid cl to rele se the
m in body cm from the plunger.
2 W sh the p rts nd dry thoroughly.
sausage fillers/kebbe maker
W sh in hot so py w ter nd dry
thoroughly.
service nd customer
c re
●If the cord is d m ged it must, for
s fety re sons, be repl ced by
KENWOOD or n uthorised
KENWOOD rep irer.
If you need help with:
●using your ppli nce or
●servicing or rep irs
●Cont ct the shop where you bought
your ppli nce.
●Designed nd engineered by
Kenwood in the UK.
●M de in Chin .
7

IMPORTANT INFORMATION FOR
CORRECT DISPOSAL OF THE
PRODUCT IN ACCORDANCE
ITH EC DIRECTIVE
2002/96/EC.
At the end of its working life, the product
must not be disposed of s urb n
w ste.
It must be t ken to speci l loc l
uthority differenti ted w ste collection
centre or to de ler providing this
service.
Disposing of household ppli nce
sep r tely voids possible neg tive
consequences for the environment nd
he lth deriving from in ppropri te
dispos l nd en bles the constituent
m teri ls to be recovered to obt in
signific nt s vings in energy nd
resources. As reminder of the need to
dispose of household ppli nces
sep r tely, the product is m rked with
crossed-out wheeled dustbin.
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