KitchenAid PRO LINE KPFP850 series User manual

E TM
®
SERIES
MOD L
D50 PROCESSOR

The KitchenAid ®PRO LINE'" Series Food Processor is engmeerea
to provide commercial quality performance. A orofessional 16-cup work
bowl and extra-wide feed tube sit atop a ruggea die-cast metal base.
The powerful 1000-watt motor is designea to make auick work of
the most demanding food preparation tasks. The neavy-gauge
cutting blades and discs are maae from the _ighest auality stainless
steel for exceptionally clean slicing ana shredding. This machine
doesn't trade performance for caoaclty you'l achieve extraordinary
results no matter what the taSK.
The outstanding performance s matched by exceotional
convenience. A mini bowl ana -;_; blade transform the PROLINETM
Seriesfood processor into a mini-chooper, the oerfect tool for finely
_pping herbs, nuts, onions, ana garlic. The ultra Wide Mouth T'v'
FeedTube is one of the industry's argest - it wi processtomatoes,
cucumbers, and potatoes with a minimum of sectioning or slicing. Another great timesaver s the "3-cup
chef's bowl: place it inside the work bowJ, and you'll be able to slice or shred an item while keeping the
work bowl clean for another ingredient.
The KitchenAid ®
company disti g chef. From

HTRODUCT OH
Introduction 2
Food Processor Safety 5
Important Safeguards 6
Proof of Purchase & Product Registration 7
Electrical Requirements 8
FEAiR,,_/RESAN_:>ORERAT OH
Food Processor Features 10
Preparing the Food Processor for Use
Before First Use 12
Work Bowl Assembly 12
Multipurpose Blade & Dough Blade Assembly 13
Slicing & Shredding Disc Assembly 14
Mini Bowl Assembly 14
Chef's Bowl Assembly 15
Egg Whip Assembly & Use 15
Using the Food Processor
Before Use 17
Food Pusher Interlock 17
Maximum Liquid Level 17
Turning the Food Processor On and Off 18
Using the Pulse Control 18
2-Piece Food Pusher 18
Disassembling the Food Processor 19
Care and Cleaning ........................................................... 21
Troubleshooting 22
FOOD PROCESS HG _I:R$ AH/:.}REC RES
Using the Multipurpose Blade 24
Using a Slicing or Shredding Disc 26
Using the Dough Blade 27
Using the Egg Whip 28
Helpful Hints 29
Appetizer Recipes
Preparation and Serving Suggestions 34
Crab-Stuffed Mushrooms 35
Sesame-Almond Crackers 36
Caramelized Onion Puff Pastry Squares 37
Hot Artichoke Dip 38
Camembert Salmon Dip 39
Chipotl_ Deviled Eggs 40
Tropical Fruit Salsa.................................................... 41
Shrimp Dill Dip 42
Roasted Salsa Verde 43
Salad & Dressing Recipes
White Balsamic Vinaigrette ............................................. 44
Mediterranean Hot Chicken Salad................................... 45
Citrus Dressing ................................................................ 46
Fresh Jicama Salad .......................................................... 47
Chicken Wild Rice Salad .................................................. 48
Asian Coleslaw For A Crowd ........................................... 49
Hot Potato Salad............................................................. 50
Broccoli-Kohlrabi Confetti Salad ...................................... 51
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Soup & Sandwich Recipes
Cheddar Broccoli Soup 52
Chicken Chutney Sandwich Spread 53
Roasted Butternut Squash Soup With Herb Pistou 54
Runza Pocket Sandwiches 55
Pan-Fried Veggie Burgers 56
Winter Vegetable Soup 57
Muffaletta Sandwiches 59
French Onion Soup 60
Creole Gumbo 61
Vegetable & Side Dish Recipes
Sweet Dilled Cucumbers and Onions 63
Layered Eggplant and Pepper Casserole 64
Spring Mix Basmati Rice 65
Bourboned Carrots 66
Loaded Baked Potato Casserole 67
Main Dish Recipes
Szechwan Pork 68
Chicken Fajitas 69
Individual Pizzas 70
Layered Eggplant and Roasted Red Pepper Casserole 72
Herbed Salmon Patties with Cilantro-Caper Mayonnaise 73
Chicken Satay with Peanut Sauce 74
Bread Recipes
Wheat Boules 75
Sunday Dinner Rolls 76
White Bread 78
Cranberry-Walnut Scones 80
Baking Powder Biscuits 81
Dessert Recipes
Individual Cranberry Pear Crisps 82
Velvety Sour Cream Cheesecake 83
Fresh Fruit Tart 84
Apple Pie 86
Pastry Crust 87
3-Layer Carrot Cake with Cream Cheese Frosting 88
Tropical Lemon Meringue Pie 90
Chocolate-Orange Mousse 91
Pecan Shortbread Bars 92
RRAHPS AH_:S_I!iI':_VCEHFO}::%MA2'_OH
Warranty for the 50 United States & District of Columbia 94
Warranty for Puerto Rico 95
Arranging for Hassle-Free Replacement 95
Ordering Accessories & Replacement Parts 96
Arranging for Service After the Warranty Expires 96
Arranging for Service Outside the 50 United States
& Puerto Rico 97

Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read
and obey all safety messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages wilt follow the safety alert symbol and either the word "DANGER" or
"WARNING." These words mean:
followYoucaninstructions,be killed or seriously injured if you don't immediately
You can be killed or seriously injured if you don't follow
instructions.
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury,
and tell you what can happen if the instructions are not followed.
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When using electrical appliances, basic safety precautions
should always be followed, including the following:
i Readall instructions and information in this instruction book
and any other literature included in this packaging referring
to this product before operating or using this appliance.
2 To protect against risk of electrical shock, do not put Food
Processorin water or other liquids.
Close supervision is necessarywhen any appliance is used by
or near children.
4 Unplug from the outlet when not in use, before putting on
or taking off parts, and before cleaning.
_) Avoid contacting moving parts.
Do not operate any appliance with a damaged cord or plug,
or after the appliance malfunctions or is dropped or
damaged in any manner. Return appliance to the nearest
Authorized Service Center for examination, repair, or
electrical or mechanical adjustment.
?The useof attachments not recommended or sold by the
manufacturer may cause fire, electric shock, or injury.
:!:' Do not use outdoors.
"' Do not let cord hang over edge of table or counter.
" Keep hands and utensils away from moving blades or discs
while processing food to reduce the risk of severe injury to
persons or damage to the Food Processor.A scraper may
be used, but must be used only when the Food Processor
is not running.
" Bladesare sharp. Handle carefully.
) To reduce the risk of injury, never place cutting blade or
discs on base without first putting bowl properly in place.
Becertain cover is securely locked in place before operating
appliance.
4 Neverfeed food by hand. Always use food pusher.
" Do not attempt to defeat the cover interlock mechanism.
" This product is designed for household use only.
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Alwayskeepacopyofthesalesreceiptshowingthedateof
purchaseofyourFoodProcessor.Proofofpurchasewillassure
youof in-warrantyservice.
BeforeyouuseyourFoodProcessor,pleasefill outandmail
yourproductregistrationcardpackedwiththeunit.Thiscard
willenableustocontactyouintheunlikelyeventofaproduct
safetynotificationandassistusincomplyingwiththeprovisions
oftheConsumerProductSafetyAct.Thiscarddoesnotverify
yourwarranty.
Pleasecompletethefollowingforyourpersonalrecords:
ModelNumber:KPFP850
SerialNumber
DatePurchased
StoreName
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Volts: 120 V.A.C. only.
Hertz: 60 Hz
NOTE: This Food Processorhas a
3 prong grounded plug. To reduce the
risk of electrical shock, this plug will fit
in an outlet only one way. If the plug
does not fit in the outlet, contact a
qualified electrician. Do not modify the plug in any way.
A short power-supply cord is provided to reduce the risk
resulting from becoming entangled in or tripping over a longer
cord. Do not use an extension cord. If the power supply cord is
too short, have a qualified electrician or serviceman install an
outlet near the appliance.
Electrical Shock Hazard
Plug into a grounded 3 prong outlet.
Do not remove ground prong.
Do not use an adapter.
Do not use an extension cord.
Failure to follow these instructions can result in death,
fire, or electrical shock.

PRO LINE'"
®
SERIES
AND RATI

Work Bowl Cover with
Ultra Wide Mouth TM Feed Tube
One of the industry's largest feed tubes
accommodates large items - like tomatoes,
cucumbers, and potatoes- with a minimum of
sectioning or slicing,
2-Piece Food Pusher
For smaller items, remove the small pusher from the
central tube in the large pusher. The small pusher
and feed tube make it easyto process herbs, nuts,
single carrots and celery.
16-Cup Work Bowl
The tough, crystal-clear polycarbonate bowl
provides capacity for the largest jobs, The bowl
features a comfortable handle,
Chef's Bowl
Placethe 13-cup Chef's Bowl inside the Work Bowl,
and slice or shred a food item while keeping the
Work Bowl clean for another ingredient.
Model KPFP850
Food Processor
Mini Bowl and Mini Blade
Bowl and blade are perfect for small chopping and
mixing jobs. The 4_A-cupbowl holds more than
most standalone choppers. The mini blade is made
of high quality stainless steel.

Fine(2mm)SlicingDisc
DiscproducesapproximatelyY_6-inchslices of
most foods, from delicate strawberries to partially
frozen meats.
Dough Blade
The dough blade isspeciallydesigned for mixing and
kneading yeastdough.
Medium (4 mm) Slicing Disc
Disc produces approximately _/8-inch slices
of most foods.
Medium (4 mm) Shredding Disc
Disc produces approximately Ys-inch shreds of
most firm fruits, vegetables, and cheese.
Egg Whip
Theegg whip will quickly whip cream and egg whites
for soft meringues, mousses,souffl6s, and desserts.
Die-Cast Metal Base
The basefeatures the on, off, and pulse buttons
along with the power shaft, which rotates the
blades and discs.
Disc Stem
Stem fits over the power shaft on the base and into
the bottom of a slicing or shredding disc.
Chef's Accessory Case
Case helps protect blades, discs, and other
accessories while keeping them organized and
ready for use.
Stainless Steel Multipurpose Blade
Versatile blade chops, minces, blends, mixes, and
emulsifies in a matter of seconds.
Spatula
Specialshape facilitates food removal from bowls,
discs, and blades.

iN
Before First Use
Before using your food processorfor the first time, wash the work
bowl, work bowl cover,chef's bowl, mini bowl, feed tube pusher,
discs, and blades either by hand or in the dishwasher (see"Care and
Cleaning" on page 21).
Work Bowl Assembly
i Placethe food processor base on a dry, level countertop with
the controls facing forward. Do not plug in the unit until it is
completely assembled.
? With the handle just to the left of center, place the work bowl
on the base, fitting the center opening over the power shaft.
Grasp the work
bowl handle and
turn the bowl to
the right until it
locks into position.
Cut Hazard
Handle blades carefully.
Failure to do so can result in cuts.
4_ Insert the desired accessory into the work bowl. Seepages
13-1 6 for accessory instructions.
Placethe work bowl cover on the work bowl with the feed
tube just to the left of the work bowl handle. Grasp the feed
tube and turn the cover to the right until it locks into place.
NOTE: Do not attach the cover to the work bowl before the
work bowl is locked on the base. Damage to the work bowl
may result.

Fitthepusherintothefeedtube. Plugthefoodprocessorintoa 3pronggroundedoutlet.
ElectricalShockHazard
Plug into a grounded 3 prong outlet.
Do not remove ground prong.
Do not use an adapter.
Do not use an extension cord.
Failure to follow these instructions can result in death,
fire, or electrical shock.
NOTE: Your PROLINETM SeriesFood Processorwill not operate unless
the work bowl and work bowl cover are properly locked on the
base,and the pusher is inserted to the maximum fill lineon the
feed tube.
Do not remove the work bowl from the basewithout first removing
the work bowl cover.Damage to the work bowl may result.
Multipurpose Blade and Dough Blade Assembly
Placethe blade on the power shaft. Rotate the blade so
it falls into place on the shaft.

Slicing and Shredding Disc Assembly
Place the disc stem on the power shaft. Fit the disc over the
metal pin on the disc stem, then rotate the disc until it falls
fully onto the stem.
Mini Bowl Assembly
Placethe mini bowl inside the work bowl over the power shaft.
Rotate the mini bowl until it falls into place. When properly seated
in the work bowl, the mini bowl cannot be rotated. Fit the mini
blade on the power shaft. It may be necessaryto rotate the blade
until it falls into place.
The mini bowl can also be placed in the chef's bowl in a
similar manner.

Toremovetheminibowlafterprocessing,liftthebowlusingthe
twofingergripslocatedalongthetopedgeofthebowl.
Chef's Bowl Assembly
Placethe chef's bowl inside the work bowl over the power shaft.
Rotate the chef's bowl until it falls into place. When properly
seated in the work bowl, the chef's bowl cannot be rotated.
The chef's bowl can only be used with the slicing and shredding
discs - the multipurpose blade cannot be used.
Egg Whip Assembly and Use
The egg whip is designed to whip egg whites or heavy cream to
create toppings or soft meringues. For the best results when
whipping cream, use at least 1 cup of cream and no more than
2 cups at most. When whipping egg whites, use a minimum of
4- smaller quantities may not whip to maximum volume.
To assemble:
The egg whip consists of 4 pieces - the egg whip stem, stem
cover, whip paddle, and cap.
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ii iiiiii!iiiii!ii!iiiiiiiiiiCap
Stem Cover
Whip Paddle
To remove the chef's bowl after processing, lift the bowl using the
two finger grips located along the top edge of the bowl. Stem _:i!
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i Placethe egg-whip stem on the power shaft. Slowly turn
the stem until it drops fully onto the shaft.
2 Align the L-shaped notch on the whip paddle with the small
post on the stem cover, and slide the paddle onto the cover.
Turn slightly to lock paddle.
Fit the stem cover and paddle over the egg whip stem. Push
downward to engage the ridges of the stem with the gears of
the paddle.
4 Fit the egg whip cap over the egg whip stem. Push downward
to lock it into place.
Placethe work bowl cover on the work bowl with the feed tube
just to the left of the handle. Make surethe center pin of the
egg whip fits into the center opening of the cover.Grasp the
feed tube and turn the coverto the right to lock it into place.
Insert the pusher into the feed tube. The egg whip is now ready
to operate.
Pressthe On Button and whip ingredients to the desired
texture and volume. Pressthe Off Button when finished.
To disassemble:
i Unplug the base from the electrical outlet. Remove the work
bowl cover with a clockwise turn.
2 Lift the egg whip assemblyoff the power shaft. Removewhipped
ingredients from the work bowl.
Pull the cap from the egg whip assembly. Push downward on
the stem pin to remove stem from the stem cover. Turn the
egg whip paddle to unlock, and slide the paddle from the
stem cover.

RotatingBladeHazard
Alwaysuse food pusher.
Keep fingers out of openings.
Keep away from children.
Failure to do so can result in amputation or cuts.
Before Use
Before operating the food processor, be sure the work bowl,
blades, and work bowl cover are properly assembled on the food
processor base (see "Preparing the Food Processorfor Use"
starting on page 12).
Food Pusher Interlock
The food pusher is part of the safety interlock system. The food
processor will not run unless the pusher is inserted to the
maximum fill line on the feed tube.
Maximum Liquid Level
This line on the work bowl indicates the maximum level of liquid
that can be processed by the food processor.
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Turning the Food Processor On and Off
i To turn on the food processor, press the On Button. The unit
will run continuously and the blue indicator light will glow.
2 To stop the food processor, press the Off Button. The blue
indicator light will go out and an automatic brake will stop the
action of the blade or disk within seconds.
Wait until the blade or disk comes to a complete stop before
removing the work bowl cover. Be sure to turn off the food
processor before removing the work bowl cover, or before
unplugging the unit.
NOTE: If the unit fails to operate, make sure the work bowl and
cover are properly locked on the base, and the food pusher is
inserted to the maximum fill line on the feed tube (see "Preparing
the Food Processor for Use" starting on page 12).
Using the Pulse Control
The pulse control allows precise control of the duration and
frequency of processing. It's great for jobs which require a light
touch. Just press and hold the Pulse Button to start processing,
and release it to stop. The blue indicator light will glow each time
the Pulse Button is pressed.
2-Piece Food Pusher
To slice or shred small items, insert the 2-piece food pusher into
the feed tube, then turn the small center pusher clockwise to
unlock and remove. Use the center feed tube and pusher to
process small or slender items, or to add liquid while the food
processor is running. When not using the small feed tube, lock
the small pusher into place by turning it counter-clockwise.

Cut Hazard
Handle blades carefully.
Failure to do so can result in cuts.
NOTE: If you have difficulty removing the pusher from the feed
tube, it is likely that food particles have become lodged in the
interlock system. Tofree the pusher, soak the work bowl cover in
warm water or wash it in a dishwasher.
iTurn the work bowl cover to the left and remove.
) If using a disc, remove it before removing the bowl. Placetwo
fingers under each side of the disc and lift it straight up.
Remove the disc stem.
If using the mini bowl or chef's bowl, grasp and remove the bowl
using the finger grips located along the top edge of the bowl.
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4 Turn the work bowl to the left to unlock it from the base.
Lift to remove. _i_The multipurpose blade can be removed from the work bowl
before the contents are emptied. The blade can also be held in
place asyou remove food: grasp the work bowl from the
bottom and place one finger through the center opening to
grip the blade shaft. Then remove food from the bowl and
blade with a spatula.