KitchenAid Professional 600 Series Quick guide

®
OWL-LIFT
STAN IX
INSTRUCTIONS AND RECIPES
1-800=807-6777
Call our Customer experience Center
with questions or comments
Website: www.KitchenAid.ca
97083088 FOR THE WAY IT'S MADE _

Product Registration Card
Before you use your stand mixer,
please fill out and mail your
product registration card packed
with the Instructions and Recipes
manual. This card will enable us to
contact you in the unlikely event of
a product safety notification. This
card does not verify your warranty.
Keep a copy of the sales receipt
showing the date of purchase of
your stand mixer. Proof of purchase
will assure you of in-warranty
service.
Please complete the following for
your personal records:
Model Number*
Date Purchased
Dealer's Name
Address
Phone
*Located on the product registration card or under base.
_Registered Trademark/TM Trademark/the shape of the stand mixer
is a trademark of KitchenAid, U.S.A.,
KitchenAid Canada Licensee in Canada
© 2010. All rights reserved.
200-6750 Century Ave., Mississauga ON L5N 0B7

Table of Contents
Product Registration Card ................................................... Inside Front Cover
Stand Mixer Safety ........................................................................................ 2
Important Safeguards .................................................................................... 2
Electrical Requirements .................................................................................. 3
Troubleshooting ............................................................................................ 3
Bowl-Lift Stand Mixer Features ...................................................................... 4
Assembling Your Bowl-Lift Mixer ................................................................... 5
Using the Pouring Shield ............................................................................... 6
Using Your KitchenAid _ Attachments ............................................................ 7
Mixing Time ................................................................................................... 7
Mixer Use ....................................................................................................... 7
Care and Cleaning ......................................................................................... 8
Beater to Bowl Clearance ............................................................................... 8
Speed Control Guide- 10-Speed Mixers ........................................................ 9
Mixing Tips .................................................................................................. 10
Egg Whites ............................................................................................ 11
Whipped Cream .................................................................................... 11
Attachments and Accessories ...................................................................... 11
General Instructions ..................................................................................... 12
Warranty ...................................................................................................... 13
How to Arrange for Warranty Service ................................................... 13
How to Arrange for Out-Of-Warranty Service ....................................... 14
Appetizers, Entrees, and Vegetables ........................................................... 15
Cakes and Frostings ..................................................................................... 25
Cookies, Bars, and Candies .......................................................................... 38
Pies and Desserts ......................................................................................... 48
Yeast Breads and Quick Breads ................................................................... 53
General Instructions for Making and Kneading Yeast Dough ............... 53
Bread Making Tips ................................................................................. 54
KitchenAid _ Attachments ............................................................................ 78

Stand Mixer Safety
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your
appliance. Always read and obey all safety messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt
you and others.
All safety messages will follow the safety alert symbol and either
the word "DANGER" or "WARNING." These words mean:
You can be killed or seriously
injured if you don't immediately_
follow instructions.
You can be killed or seriously
injured if you don't follow
instructions.
All safety messages will tell you what the potential hazard is,tell you how to
reduce the chance of injury,and tell you what can happen ifthe instructionsare
not followed.
I PORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be
followed including the following:
1. Read all instructions
2. To avoid risk of electrical shock, do not put stand mixer in water or
other liquid.
3. Close supervision is necessary when any appliance is used by or near
children.
4. Unplug stand mixer from outlet when not in use, before putting on or
taking off parts and before cleaning.
5. Avoid contacting moving parts. Keep hands, hair, clothing, as well as
spatulas and other utensils away from beater during operation to
reduce the risk of injury to persons and/or damage to the stand mixer.
6. Do not operate stand mixer with a damaged cord or plug or after the
stand mixer malfunctions, or is dropped or damaged in any manner.
Return appliance to the nearest Authorized Service Center for
examination, repair or electrical or mechanical adjustment. Call
KitchenAid Service at 1-800-807-6777 for more information.
7. The use of attachments not recommended or sold by KitchenAid may
cause fire, electrical shock or injury.
8. Do not use the stand mixer outdoors.
9. Do not let the cord hang over edge of table or counter.
10. Remove flat beater, wire whip or dough hook from stand mixer before
washing.
SAVE THE
ISTHIS PRODUCT I STRUCTIO S DESIGNED FOR HOUSEHOLD
USE ONLY.
2

Electrical Requirements
Volts: 120 A.C. only. Hertz: 60
The wattage rating for your stand
mixer is printed on the serial plate.
Do not use an extension cord. If the
power supply cord is too short,
have a qualified electrician or
serviceman install an outlet near the
appliance.
The maximum rating is based on
the attachment that draws the
greatest load (power). Other
recommended attachments may
draw significantly less power.
Electrical Shock Hazard
Plug into agrounded 3 prong
outlet.
Do not remove ground prong.
Do not use an adapter.
Do not use an extension cord.
Failure to follow these
instructions can result in
death, fire, or electrical shock.
Troubleshooting
Please read the following before
calling your service center.
1. The stand mixer may warm up
during use. Under heavy loads
with extended mixing time
periods, you may not be able to
comfortably touch the top ot the
stand mixer. This is normal.
2. The stand mixer may emit a
pungent odor, especially when
new. This is common with
electric motors.
3. If the flat beater hits the bowl,
stop the stand mixer. See "Beater
to Bowl" section.
Keep a copy of the sales receipt
showing the date of purchase.
Proof of purchase will assure you of
in-warranty service.
If your stand mixer should
malfunction or fail to operate,
please check the following:
- Is the stand mixer plugged in?
- Is the fuse in the circuit to the
stand mixer in working order? If
you have a circuit breaker box, be
sure the circuit is closed.
- Turn the stand mixer off for 10-
15 seconds, then turn it back on.
If the mixer still does not start,
allow it to cool for 30 minutes
before turning it back on.
- If the problem is not due to one
of the above items, see "How to
Arrange For Service" sections.
- Do not return the Stand Mixer to
the retailer as they do not provide
service.
= For assistance throughout Canada
call KitchenAid Customer
eXperience Center toll=free
1-800-807-6777.
or write to:
Customer eXperience Centre
KitchenAid Canada
200-6750 Century Ave.,
Mississauga, ON L5N 0B7

Bowl-Lift Stand Mixer Features
Motor Head
Attachment Hub
(see "Attachments and
Accessories" section)
Speed
Control
Knob
Bowl Height
Adjustment
Screw
Attachment
Knob
Bowl-Lift Handle
(not shown)
Beater
Shaft
Locating Pins
Bowl Support
S
Fiat Beater
Power Knea dTM
Spiral Dough Hook
Stainless Steel
Bowl
Bowl Handle
Wire Whip
4

Assembling Your Bowl-Lift Mixer
Electrical Shock Hazard
Plug into agrounded 3 prong
outlet.
Do not remove ground prong.
Do not use an adapter.
Do not use an extension cord.
Failure to follow these
instructions can result in
death, fire, or electrical shock.
To Attach Bowl
1. Turn speed control to OFF.
2. Unplug stand mixer.
3. Place bowl-lift handle in down
position.
4. Fit bowl supports over locating
pins.
5. Press down on back of bowl
until bowl pin snaps into spring
latch.
6. Raise bowl before mixing.
7. Plug into a grounded 3 prong
outlet.
To Raise Bowl
Raise
To Lower Bowl
1. Rotate handle back and down.
To Remove Bowl
1. Turn speed control to OFF.
2. Unplug stand mixer.
3. Place bowl-lift handle in down
position.
4. Remove flat beater, wire whip,
or spiral dough hook.
5. Grasp bowl handle and lift
straight up and off locating pins.
To Attach Flat Beater,
Wire Whip, or PowerKnead TM
Spiral Dough Hook
1. Turn speed control to OFF.
2. Unplug stand mixer.
3. Slip flat beater on beater shaft.
Pin
4. Turn beater to the right, hooking
beater over the pin on shaft.
5. Plug into a grounded 3 prong
outlet.
To Remove Flat Beater,
Wire Whip, or PowerKnead TM
Spiral Dough Hook
1. Turn speed control to OFF.
2. Unplug stand mixer.
3. Press beater upward and turn to
the left.
4. Pull beater from beater shaft.
1. Rotate handle to straight-up
position.
2. Bowl must always be in raised,
locked position when mixing.

Household Stand Mixer
Speed Control
Plug into a grounded 3 prong
outlet. Speed control lever should
always be set on lowest speed for
starting, then gradually moved to
desired higher speed to avoid
splashing ingredients out of bowl.
See "Speed Control Guide -
10-Speed Mixers."
Auto-Reset Motor Protection
If the stand mixer stops due to
overload, slide the speed control
lever to OFF.After a few minutes,
the stand mixer will automatically
reset. Slide the Speed Control Lever
to the desired speed and continue
mixing. If the stand mixer does not
restart, see the "Troubleshooting"
section.
Using the Pouring Shield
Attaching the Pouring Shield
1. Make sure the speed control lever
is set to the OFF/0 position.
2. Unplug the stand mixer.
3. Attach desired accessory and raise
the mixing bowl.
4. Slide pouring shield collar around
beater shaft, centering collar over
rim of bowl.
Using the Pouring Shield
Pour ingredients into the mixing
bowl through the chute portion of
shield.
IMPORTANT: Make sure the guides
on the bottom of the chute rest on
the rim of the bowl to keep
ingredients from falling outside the
bowl as they are added.
Pouring
Chute
Removing the Pouring Shield
1. Make sure the speed control lever
is set to the OFF/0 position.
2. Unplug the stand mixer.
3. Remove pouring chute from
collar.
4. Slide pouring shield collar off
bowl.
5. Lower the bowl support by
turning the bowl-lift lever
clockwise.
6. Remove accessory and the mixing
bowl.
Cleaning the Pouring Shield
Wash in warm sudsy water. If you
wish, you may place on the top rack
of your dishwasher.

Using Your KitchenAid ®Attachments
Flat Beater for normal to heavy mixtures:
cakes
creamed frostings
candies
cookies
pie pastry
biscuits
quick breads
meat loaf
mashed potatoes
Wire Whip for mixtures that need air incorporated:
eggs
egg whites
heavy cream
boiled frostings
sponge cakes
angel food cakes
mayonnaise
some candies
PowerKnead TM Spiral Dough Hook for mixing and kneading
yeast doughs:
breads coffee cakes
rolls buns
pizza dough
Mixing Time
Your KitchenAid _ stand mixer will
mix faster and more thoroughly
than most other electric stand
mixers. Therefore, the mixing time
in most recipes must be adjusted to
avoid overbeating. With cakes, for
example, beating time may be half
as long as with other stand mixers.
Mixer Use
Injury Hazard
Unplug mixer before touching
beaters.
Failure to do so can result in
broken bones, cuts or bruises.
NOTE: Do not scrape bowl while
stand mixer is operating.
The bowl and beater are designed
to provide thorough mixing
without frequent scraping. Scraping
the bowl once or twice during
mixing is usually sufficient. Turn
stand mixer off before scraping.
The stand mixer may warm up
during use. Under heavy loads with
extended mixing time, you may not
be able to comfortably touch the
top of the stand mixer. This is
normal.

Care and Cleaning
Bowl, white flat beater and white
spiral dough hook may be washed
in an automatic dishwasher. Or,
clean them thoroughly in hot sudsy
water and rinse completely before
drying.
Wire whip, burnished spiral dough
hook and burnished flat beater
should be hand washed and dried
immediately. Do not wash wire
whip, burnished spiral dough hook
and burnished flat beater in a
dishwasher. Do not store beaters
on shaft.
NOTE: Always be sure to unplug
stand mixer before cleaning. Wipe
stand mixer with a soft, damp
cloth. Do not use household/
commercial cleaners. Do not
immerse in water. Wipe off beater
shaft frequently, removing any
residue that may accumulate.
Beater to Bowl Clearance
Your stand mixer is adjusted at the factory so the flat beater just clears the
bottom of the bowl. If, for any reason, the flat beater hits the bottom of the
bowl or is too far away from the bowl, you can correct the clearance easily.
1. Unplug stand mixer.
2. Place bowl-lift handle in down
position.
3. Attach flat beater.
4. Adjust so flat beater just clears
bottom surface of bowl when in
lifted position by turning screw
(A) counterclockwise to raise the
bowl and clockwise to lower the
bowl. Just a slight turn is all that
is required: the screw will not
rotate more than 1/4turn
(90 degrees) in either direction.
(The full range of adjustment is
1_turn, or 180 degrees.)
5. Place bowl-lift handle in up
position to check clearance.
6. Repeat steps 4 and 5 if necessary.
NOTE: When properly adjusted, the
flat beater will not strike on the
bottom or side of the bowl. If the
flat beater or the wire whip is so
close that it strikes the bottom of
the bowl, coating may wear off the
beater or wires on whip may
wear.
A
8

Speed Control Guide- l O-Speed Mixers
All speeds have the Soft Start ® feature which automatically starts the stand
mixer at a lower speed to help avoid ingredient splash-out and "flour puff"
at start-up then quickly increases to the selected speed for optimal
performance.
Number of Speed
Stir
Speed STIR For slow stirring, combining, mashing,
starting all mixing procedures. Use to
add flour and dry ingredients to batter,
and add liquids to dry ingredients. Do
not use STIR speed to mix or knead
yeast doughs.
2 SLOW MIXING For slow mixing, mashing, faster
stirring. Use to mix and knead yeast
doughs, heavy batters and candies,
start mashing potatoes or other
vegetables, cut shortening into flour,
mix thin or splashy batters. Use with
Can Opener attachment.
4 MIXING,
BEATING
6 ElEATI NG,
CREAMING
For mixing semi-heavy batters, such as
cookies. Use to combine sugar and
shortening and to add sugar to egg
whites for meringues. Medium speed
for cake mixes. Use with: Food Grinder,
Rotor Slicer/Shredder, Pasta Roller, and
Fruit/Vegetable Strainer.
For medium fast beating (creaming) or
whipping. Use to finish mixing cake,
doughnut, and other batters. High
speed for cake mixes. Use with Citrus
Juicer attachment.
8 FAST EIEATI NG,
WHIPPING For whipping cream, egg whites, and
boiled frostings.
10 FAST WHIPPING For whipping small amounts of cream,
egg whites or for final whipping of
mashed potatoes. Use with Pasta Roller
and Cutter Set and Grain Mill
attachments.
NOTE: Will not maintain fast speeds
under heavy loads, such as when using
Pasta Roller and Cutter Set or Grain
Mill attachments.
Use Speed 2 to mix or knead yeast doughs. Use of any other speed creates
high potential for stand mixer failure. The PowerKnead TM Spiral Dough
Hook efficiently kneads most yeast dough within 4 minutes.

Mixing Tips
Converting Your Recipe
for the Mixer
The mixing instructions for recipes
in this book can guide you in
converting your own favorite
recipes for preparation with your
KitchenAid _ stand mixer. Look for
recipes similar to yours and then
adapt your recipes to use the
procedures in the similar
KitchenAid _ recipes.
For example, the "quick mix"
method (sometimes referred to as
the "dump" method) is ideal for
simple cakes, such as the Quick
Yellow Cake and Easy White Cake
included in this book. This method
calls for combining dry ingredients
with most or all liquid ingredients
in one step.
More elaborate cakes, such as
Caramel Walnut Banana Torte,
should be prepared using the
traditional cake mixing method.
With this method, sugar and the
shortening, butter or margarine are
thoroughly mixed (creamed) before
other ingredients are added.
For all cakes, mixing times may
change because your KitchenAid _
stand mixer works more quickly
than other mixers. In general,
mixing a cake with the KitchenAid _
stand mixer will take about half the
time called for in most cake
recipes.
To help determine the ideal
mixing time, observe the batter or
dough and mix only until it has the
desired appearance described in
your recipe, such as "smooth and
creamy."
To select the best mixing speeds,
use the "Speed Control Guide-
10-Speed Mixers" section.
Adding Ingredients
Always add ingredients as close to
side of bowl as possible, not
directly into moving beater. The
Pouring Shield can be used to
simplify adding ingredients.
NOTE: If ingredients in very
bottom of bowl are not thoroughly
mixed, then the beater is not far
enough into the bowl. See "Beater
to Bowl Clearance" section.
Cake Mixes
When preparing packaged cake
mixes, use Speed 2 for low speed,
Speed 4 for medium speed, and
Speed 6 for high speed. For best
results, mix for the time stated on
the package directions.
Adding Nuts, Raisins, or
Candied Fruits
Follow individual recipes for
guidelines on including these
ingredients. In general, solid
materials should be folded in the
last few seconds of mixing on STIR
Speed. The batter should be thick
enough to keep the fruit or nuts
from sinking to the bottom of the
pan during baking. Sticky fruits
should be dusted with flour for
better distribution in the batter.
Liquid Mixtures
Mixtures containing large amounts
of liquid ingredients should be
mixed at lower speeds to avoid
splashing. Increase speed only after
mixture has thickened.
10

Egg Whites
Place room temperature egg whites
in clean, dry bowl. Attach bowl and
wire whip. To avoid splashing,
gradually turn to designated speed
and whip to desired stage. See chart
below.
AMOUNT SPEED
1 egg white ..... GRADUALLY to 10
2-4 egg whites ...... GRADUALLY to 8
6 or more
egg whites ...... GRADUALLY to 8
Whipped Cream
Pour cold whipping cream into
chilled bowl. Attach bowl and wire
whip. To avoid splashing, gradually
turn to designated speed and whip
to desired stage. See chart below.
AMOUNT SPEED
1/4cup (50 mL) ..... GRADUALLY to 10
1/2cup (125 mL) ...GRADUALLY to 10
1 cup (250 mL) ..... GRADUALLY to 8
1 pint (500 mL) ..... GRADUALLY to 8
Whipping Stages
With your KitchenAid _ stand mixer,
egg whites whip quickly. So, watch
to avoid overwhipping. This list tells
you what to expect.
Frothy
Large, uneven air bubbles.
Begins to Hold Shape
Air bubbles are fine and compact;
product is white.
Soft Peak
Tips of peaks fall over when wire
whip is removed.
Almost Stiff
Sharp peaks form when wire whip
is removed, but whites are actually
soft.
Stiff but not Dry
Sharp, stiff peaks form when wire
whip is removed. Whites are
uniform in color and glisten.
Whipping Stages
Watch cream closely during
whipping. Because your
KitchenAid _ stand mixer whips so
quickly, there are just a few
seconds between whipping stages.
Look for these characteristics:
Begins to Thicken
Cream is thick and custard-like.
Holds its Shape
Cream forms soft peaks when wire
whip is removed. Can be folded
into other ingredients when making
desserts and sauces.
Stiff
Cream stands in stiff, sharp peaks
when wire whip is removed. Use
for topping on cakes or desserts, or
filling for cream puffs.
Stiff and Dry
Sharp, stiff peaks form when wire
whip is removed. Whites are
speckled and dull in appearance.
Attachments and Accessories
General Information
KitchenAid _ Attachments are designed to assure long life. The attachment
power shaft and hub socket are of a square design, to eliminate any
possibility of slipping during the transmission of power to the attachment.
The hub and shaft housing are tapered to assure a snug fit, even after
prolonged use and wear. KitchenAid _ Attachments require no extra power
unit to operate them; the power unit is built-in.
See the Stand Mixer Attachments Use and Care Guide for speed settings
and operating times. 11

Hinged
Hub Cover J
Attachment
Hub Socket
_Not part of mixer.
Attachment
Knob
/
Notch
Housing
Attachment
Power Shaft_t
_ Attachment
Housing
Pin
ent Shaft
General Instructions
To Attach
1. Turn speed control to OFF.
2. Unplug stand mixer.
3. Loosen attachment knob by
turning it counterclockwise.
4. Flip up hinged hub cover.
5. Insert attachment shaft housing
into attachment hub, making
certain that attachment power
shaft fits into square attachment
hub socket. It may be necessary
to rotate attachment back and
forth. When attachment is in
proper position, the pin on the
attachment will fit into the
notch on the hub rim.
6. Tighten attachment knob by
turning clockwise until
attachment is completely
secured to stand mixer.
Electrical Shock Hazard
Plug into a grounded 3 prong
outlet.
Do not remove ground prong.
Do not use an adapter.
Do not use an extension cord.
Failure to follow these
instructions can result in
death, fire, or electrical shock.
7. Plug into a grounded 3 prong
outlet.
To Remove
1. Turn speed control to OFF.
2. Unplug stand mixer.
3. Loosen attachment knob by
turning it counterclockwise.
Rotate attachment slightly back
and forth while pulling out.
4. Replace attachment hub cover.
Tighten attachment knob by
turning it clockwise.
12

KitchenAid ®Stand Mixer Warranty
Length of
Warranty:
One Year Full warranty
from date of purchase.
KitchenAid Canada
Will Pay For:
Replacement parts and
repair labour costs to
correct defects in
materials and
workmanship. Service
must be provided by a
designated KitchenAid
Service Centre.
KitchenAid Canada
Will Not Pay For:
A. Repairs when stand
mixer is used in other
than normal single-
family household use.
B. Damage resulting
from accident,
alteration, misuse or
abuse, fire, floods,
acts of God, or use of
products not
approved by
KitchenAid Canada.
C. Any incidental
shipping or handling
costs to deliver your
stand mixer to a
designated
KitchenAid Service
Centre.
D. Replacement parts or
repair labour costs for
stand mixers operated
outside Canada.
KITCHENAID CANADA DOES NOT ASSUME ANY RESPONSIBILITY FOR
INCIDENTAL OR CONSEQUENTIAL DAMAGES. Some provinces do not
allow the exclusion or limitation of incidental or consequential damages, so
this exclusion may not apply to you. This warranty gives you specific legal
rights and you may also have other rights which vary from province to
province.
How to Arrange for Warranty Service
First review the Troubleshooting
section, to possibly avoid the need
for service.
One Year Full warranty from date of
purchase KitchenAid Canada will
pay for replacement parts and
repair labour costs to correct
defects in materials and
workmanship. Service must be
provided by a designated
KitchenAid Service Centre.
Take the stand mixer or ship
prepaid and insured to a designated
KitchenAid Service Centre. Your
repaired stand mixer will be
returned prepaid and insured.
If you are unable to obtain
satisfactory service in this manner,
contact KitchenAid Canada,
200-6750 Century Ave.,
Mississauga, Ontario L5N 0B7.
Telephone [phone].
13

How to Arrange for Out-of-Warranty Service
• First review the Troubleshooting
section below.
• Then, consult your telephone
directory for a designated
KitchenAid Service Centre near
you. If one is not listed contact
KitchenAid Service from anywhere
in Canada at 1-800-807-6777.
• Take the stand mixer or ship
prepaid and insured to a
designated KitchenAid Service
Centre. Your repaired stand mixer
will be returned prepaid and
insured.
• All out-of-warranty service should
be handled by a designated
KitchenAid Service Centre.
14

Attachments - For More information call 1-800-807-6777
Multifunction Attachment Pack
Model FPPA
Three popular KitchenAid _
attachments have been packaged in
one carton. It includes a Rotor
Slicer/Shredder (RVSA), Food
Grinder (FGA), and Fruit/Vegetable
Strainer Parts (FVSP).
Food Grinder
Model FGA
Grinds meat, firm fruits and
vegetables, and dry bread.
FruitNegetable Strainer
Model FVSFGA
Makes preparing jams, pur_es,
sauces and baby foods quick and
easy. Comes with Food Grinder.
/

Attachments - For More information call 1-800-807-6777
Food Tray
Model FT
Holds large quantities of food for
quicker and easier juicing, pureeing
and grinding. For use with FGA.
.........................................
Sausage Stuffer
Model SSA
_" (9 mm) and _" (1 5 mm) stuffing
tubes make Bratwurst, Kielbasa,
Italian or Polish Sausage and
breakfast links. For use with FGA.
Rotor Slicer/Shredder
Model RVSA
Includes 4 cones: thin and thick
slicer, fine and coarse shredder.

Attachments - For More information call 1-800-807-6777
Grain Mill
Model GMA
Grinds low-moisture grains from very
fine to extra coarse textures.
Can Opener
Model CO
Opens cans quickly, leaves edges
smooth and snag-free.
Pasta Roller and Cutter Set
Model KPRA
Makes lasagna noodles, fettuccini
and linguine fini. 3-piece set includes
Roller, Fettuccine Cutter and Linguine
Fini Cutter.
8O

Attachments - For More information call 1-800-807-6777
Citrus Juicer
Model JE
Juices citrus fruits quickly and
thoroughly, strains out pulp.
81