KitchenAid STAND MIXER User manual

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Batedeira Profissional
INSTRUÇÕES
Commercial Stand Mixer
INSTRUCTIONS
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Stand Mixer Safety............................................................................................................................ 3
Electrical Requirements.................................................................................................................... 4
Troubleshooting Problems................................................................................................................ 6
Stand Mixer Features........................................................................................................................ 7
Assembling Your Bowl Lift Stand Mixer ...........................................................................................8
Using Your KitchenAid Attachments ................................................................................................ 9
Mixing Time...................................................................................................................................... 9
Mixer Use......................................................................................................................................... 9
Speed Control Guide - 10 Speed Stand Mixers.............................................................................. 10
Care And Cleaning ......................................................................................................................... 11
Beater To Bowl Clearance.............................................................................................................. 11
Mixing Tips ..................................................................................................................................... 12
Table of Contents
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English
SAVE THESE INSTRUCTIONS
When using electrical appliances, basic safety precautions should always
be followed, including the following:
1. Read all instructions.
2. To protect against risk of electrical shock, do not put Stand Mixer in water or other
liquid.
3. Close supervision is necessary when any appliance is used by or near children.
4. Unplug Stand Mixer from outlet when not in use, before putting on or taking off
parts and before cleaning.
5. Avoid contacting moving parts. Keep hands, hair, clothing, as well as spatulas and
other utensils away from beater during operation to reduce the risk of injury to
persons and/or damage to the Stand Mixer.
6. Do not operate Stand Mixer with a damaged cord or plug or after the Stand
Mixer malfunctions, or is dropped, or damaged in any manner.
7. The use of attachments not recommended or sold by KitchenAid may cause fire,
electrical shock or injury.
8. Do not use the Stand Mixer outdoors.
9. Do not let the cord hang over edge of table or counter.
10. Remove flat beater, wire whip or dough hook from Stand Mixer before washing.
11. This appliance is not intended for use by persons (including children) with reduced
physical, sensory or mental capabilities, or lack of experience and knowledge, unless
they have been given supervision or instruction concerning use of the appliance by
a person responsible for their safety.
12. Children should be supervised to ensure that they do not play with the appliance.
13. Switch off the appliance and disconnect from supply before changing accessories
or approaching parts that move in use.
IMPORTANT SAFEGUARDS
Stand Mixer Safety
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Electrical Requirements
Volts: 220-240 A.C. only.
Hertz: 50/60
The power rating for your Stand Mixer
is printed on the trim brand or on the
serial plate.
Do not use an extension cord. If the
power supply cord is too short, have
a qualified electrician or serviceman
install an outlet near the appliance.
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Electrical Requirements for Brazil Only
Residence mains:
The mains wires must be of copper
with a minimum cross-section per
ABNT (NBR-5410.)
To protect this appliance and the mains
against over loading, this appliance must
be connected to a circuit that is protected
with a thermo-magnetic circuit breaker.
If the household circuit does not include
a circuit breaker, contact an electrician
to have one installed.
Electric outlet:
For your safety and to avoid damage to
your product, it is very important that
your product is earthed correctly.
Your appliance power cord features a
hexagon-shaped plug, 10A, per ABNT
(NBR 14136).
Your residence electrical installation
must have a suitable electric outlet for
this type of plug. If not, it is your
responsibility to have one installed
by a qualified electrician.
Use appropriate outlet type for your
appliance plug, as shown below:
Before operating
this appliance,
make sure the
main voltage at the
installation site is
the same as indicated
on product technical
data label.
This information is also included on the
label attached to your appliancescord
near the plug.
IMPORTANT:
If it is necessary to convert your
127V appliance to 220V, use a
1.0 KVA stabiliser.
If it is necessary to convert your 220V
appliance to 127V, use a 1.0 KVA
stabiliser.
Never plug your
appliance into
multi-plug adapters
with another
appliance in the
same socket. Do
not use an extension cord. This type
of connection may cause electrical
overload in the mains, and can damage
the appliance and could cause a fire.
The appliance should be plugged into
its own outlet.
In case of oscillation in mains voltage,
install an automatic voltage stabiliser
with minimum rating of 1500 Watts
between the appliance and the socket.
If the cord of this appliance is damaged,
it must be replaced. Contact your
nearest authorized KitchenAid
Customer Care Center.
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Troubleshooting Problems
Please read the following before
calling your service center.
1. The Stand Mixer may warm up during
use. Under heavy loads with extended
mixing time periods, you may not be
able to comfortably touch the top of
the Stand Mixer. This is normal.
2. The Stand Mixer may emit a pungent
odor,especiallywhennew.Thisis
common with electric motors.
3. If the flat beater hits the bowl, stop
the Stand Mixer. See Beater to
Bowl Clearance.
If your Stand Mixer should
malfunction or fail to operate,
please check the following:
- Is the Stand Mixer plugged in?
- Is the fuse in the circuit to the Stand
Mixerinworkingorder?Ifyouhavea
circuit breaker box, be sure the circuit
is closed.
- Turn the Stand Mixer to the 0(Off)
position for 10-15 seconds, then turn
it back on. If the mixer still does not
start, allow it to cool for 30 minutes
before turning it back on.
If the problem is not due to one of
the above items, see the KitchenAid
Warranty. Do not return the Stand
Mixer to the retailer, as they do not
provide service.
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Stand Mixer Features
Speed
Control
Lever
Bowl Lift Lever
(not shown)
Beater Shaft
Stainless Steel
Whip
6,9L (7 qt)
Stainless
Steel Bowl
Spiral Dough
Hook
Flat Beater
Locating
Pins
Bowl
Support
Beater Height
Adjustment
Screw
Motor Head
Bowl Handle
(style may
vary
depending
on model)
Attachment Hub
(see the
Attachments
section)
Attachment
Knob
Pouring Shield
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Assembling Your Bowl Lift Stand Mixer
To Attach Bowl
1. Turn speed control to 0(Off).
2. Unplug Stand Mixer or disconnect power.
3. Place bowl lift lever in down position.
4. Fit bowl supports over locating pins.
5.Pressdownonbackofbowluntil
bowl pin snaps into spring latch.
6. Raise bowl before mixing.
7. Plug into a grounded outlet
or reconnect power.
To Remove Bowl
1. Turn speed control to 0(Off).
2. Unplug Stand Mixer or disconnect
power.
3. Place bowl lift lever in down position
4. Remove flat beater, wire whip, or
dough hook.
5. Grasp bowl handle and lift straight
up and off locating pins.
To Raise Bowl
1. Rotate lever to straight-up position.
2. Bowl must always be in raised, locked
position when mixing.
To Lower Bowl
1. Rotate lever back and down.
To Attach Flat Beater, Wire Whip,
or Dough Hook
1. Turn speed control to 0(Off).
2. Unplug Stand Mixer or disconnect
power.
3. Slip flat beater
on beater shaft
and press upward
asfaraspossible.
4. Turn beater to right, hooking beater
over the pin on shaft.
5. Plug into a grounded outlet or
reconnect power.
To Remove Flat Beater, Wire Whip,
or Dough Hook
1. Turn speed control to 0(Off).
2. Unplug Stand Mixer or disconnect
power.
3. Press beater upward as far as
possible and turn left.
4. Pull beater from beater shaft.
5. Plug into a grounded outlet
or reconnect power.
Commercial Stand Mixer SPEED
Control and Lever Guard
The Stand Mixer has a feature that
minimizes splash-out by starting the mixer
slowly before increasing to the selected
speed. To further reduce the potential
for splash-out, always begin mixing using
the Speed 1, then gradually move to
higher speeds as needed. See Speed
Control Guide.
Auto-Reset Motor Protection
If the Stand Mixer stops due to overload,
slide the speed control lever to 0(Off).
After a few minutes, the stand mixer
will automatically reset. Slide the Speed
Control Lever to the desired speed
and continue mixing. If the Stand Mixer
does not restart, see Troubleshooting
Problems.
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Using Your KitchenAid Attachments
Flat Beater for normal to heavy mixtures:
cakes biscuits
creamed frostings quick breads
candies meat loaf
cookies mashed potatoes
pie pastry
Wire Whip for mixtures that need air incorporated:
eggs sponge cakes
egg whites angel food cakes
heavy cream mayonnaise
boiled frostings some candies
Dough Hook for mixing and kneading yeast doughs:
breads coffee cakes
rolls buns
Mixing Time
Your KitchenAid Stand Mixer will mix
faster and more thoroughly than most
other electric stand mixers. Therefore,
the mixing time in most recipes must
be adjusted to avoid overbeating. With
cakes, for example, beating time may be
half as long as with other stand mixers.
Mixer Use
NOTE: Do not scrape bowl while Stand
Mixer is operating.
The bowl and beater are designed
to provide thorough mixing without
frequent scraping. Scraping the bowl once
or twice during mixing is usually sufficient.
Turn Stand Mixer off before scraping.
The Stand Mixer may warm up during
use. Under heavy loads with extended
mixing time, you may not be able to
comfortably touch the top of the Stand
Mixer. This is normal.
If the Stand Mixer becomes overloaded,
it will automatically shut off to prevent
damage. See Auto-Reset Motor
Protection.
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Speed Control Guide 10 Speed Stand Mixers
All speeds have a feature that automatically
starts the Stand Mixer at a lower speed to
help avoid ingredient splash-out and flour
puffat start-up, then quickly increases to
the selected speed for optimal performance.
Speed Used for Accessories Description
1 Stirring For slow stirring, combining,
mashing, starting all mixing
procedures. Use to add flour and
dry ingredients to batter, and add
liquids to dry ingredients. Do not
use Speed 1 to mix or knead yeast
doughs.
2 Slow Mixing, For slow mixing, mashing, faster
Kneading stirring. Use to mix and knead yeast
doughs, heavy batters, and candies;
start mashing potatoes or other
vegetables; cut shortening into flour;
mix thin or splashy batters.
4 Mixing, For mixing semi-heavy batters, such
Beating as cookies. Use to combine sugar
and shortening and to add sugar to
egg whites for meringues. Medium
speed for cake mixes.
6 Beating, For medium-fast beating (creaming)
Creaming or whipping. Use to finish mixing
cake, doughnut, and other batters.
High speed for cake mixes.
8-10 Fast Beating, For whipping cream, egg whites,
Whipping, and boiled frostings. For whipping
Fast Whipping small amounts of cream, egg
whites or for final whipping of
mashed potatoes.
NOTE: Use Speed 2 to mix or
knead yeast doughs. Use of any
other speed creates high potential
for Stand Mixer failure. The
Spiral Dough Hook efficiently
kneads most yeast dough within
4 minutes.
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Beater to Bowl Clearance
Your Stand Mixer is adjusted at the factory so the flat beater just clears the bottom of
the bowl. If, for any reason, the flat beater hits the bottom of the bowl or is too far away
from the bowl, you can correct the clearance easily.
1. Unplug Stand Mixer or disconnect
power.
2. Place bowl lift lever in down position.
3. Attach flat beater.
4. Adjust so flat beater just clears bottom
surface of bowl when in lifted position
by turning screw counterclockwise
to raise the bowl and clockwise to
lower the bowl. Just a slight turn is all
that is required: the screw will not
rotate more than 1/4 turn (90 degrees)
in either direction. (The full range of
adjustment is 1/2 turn, or 180 degrees.)
5. Place bowl lift lever in up position
to check clearance.
6. Repeat steps 4 and 5 if necessary.
Care and Cleaning
Bowl, stainless steel flat beater, wire
whip, and spiral dough hook may be
washed thoroughly with soap and hot
water and rinsed completely before
drying. Do not store beaters on shaft.
NOTE: Always be sure to unplug stand
mixer before cleaning. Wipe stand mixer
with a soft, damp cloth. Do not use
household/commercial cleaners. Do not
immerse in water. Wipe off beater shaft
frequently, removing any residue that
may accumulate.
NOTE: When properly adjusted,
the flat beater will not strike on the
bottom or side of the bowl. If the flat
beater or the wire whip is so close
that it strikes the bottom of the bowl,
the beater or whip may wear.
A
Lower BowlRaise Bowl
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Mixing Tips
Using Your Recipes with the Mixer
There are a number of methods that
can be used for making cake with your
KitchenAid Stand Mixer.
For example, the quick mixmethod
(sometimes referred to as the dump
method) is ideal for simple cakes, such as
yellow cake and white cake. This method
calls for combining dry ingredients with
most or all liquid ingredients in one step.
More elaborate cakes, such as a torte,
should be prepared using the traditional
cake mixing method. With this method,
sugar and the shortening, butter,
or margarine are thoroughly mixed
(creamed) before other ingredients are
added. For all cakes, mixing times may
change because your KitchenAid Stand
Mixer works more quickly than other
mixers. In general, mixing a cake with
the KitchenAid Stand Mixer will take
about half the time called for in most
cake recipes.
To help determine the ideal mixing time,
observe the batter or dough and mix
only until it has the desired appearance
described in your recipe, such as smooth
and creamy.
To select the best mixing speeds, see
Speed Control Guide.
Adding Ingredients
Always add ingredients as close to side
of bowl as possible, not directly into
moving beater.
NOTE: If ingredients in very bottom of
bowl are not thoroughly mixed, then the
beater is not far enough into the bowl.
See Beater to Bowl Clearance.
Cake Mixes
When preparing packaged cake mixes,
use Speed 2 for low speed, Speed 4
for medium speed, and Speed 6 for high
speed. For best results, mix for the time
stated on the package directions.
Adding Nuts, Raisins,
or Candied Fruits
In general, solid materials should be
folded in the last few seconds of mixing
on Stir Speed. The batter should be thick
enough to prevent the fruit or nuts from
sinking to the bottom of the pan during
baking. Sticky fruits should be dusted
with flour for better distribution in
the batter.
Liquid Mixtures
Mixtures containing large amounts of
liquid ingredients should be mixed at
lower speeds to avoid splashing.
Increase speed only after mixture
has thickened.
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© 2012. All rights reserved.
© 2012. Todos os direitos reservados.
© 2012. ֱ⬭᠔᳝ᴗ߽DŽ
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