Kleenmaid cooking ICT6031 Installation guide

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Instructions for use and warranty details
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Induction Cooktop
Model No.: ICT6031

Dear Customer,
Thank you and congratulations for choosing
Kleenmaid.
Your new appliance has been designed
and meticulously tested to ensure that it
meets all your culinary requirements, and
has been carefully manufactured using top
quality materials to give you years of reliable
performance.
For best results, carefully read the instructions
on how your new appliance is to be installed.
Correct installation will avoid delays and
unnecessary service call costs.
Once installation is complete, please read this
user manual carefully and get to know the
controls and the features of your new
Kleenmaid appliance. These simple instructions
will enable you to achieve excellent results from
the very first time you use it.
Again, congratulations and thank you for
choosing The Best You Can Own.
KLEENMAID

2
GENERAL WARNINGS
Please read this instruction manual before installing and using the equipment. The manual
must be kept together with the appliance for any future consultation. If the appliance
should be sold or transferred to another person, ensure that the manual accompanies it,
so that the new user will be informed of the operation and of the relevant warnings. The
latest version of this manual is available on our website. (See back cover for details.)
The product label, with the serial number, is glued to the cooktop bottom.
The manufacturer declines all responsibility in the event of damage to property
or to persons resulting from improper installation or from improper, incorrect or
unreasonable use of the appliance.
All operations relating to installation, adjustment and adaptation to the type
of electric connection must be carried out by qualified personnel according
to the regulations in force.
The specific instructions are described in the part of the manual reserved
for the installer.
Declaration of Conformity:
We declare that our products comply with the European directives, orders
and regulations as well as with the requirements indicated in the reference
standards.

3
TABLE OF CONTENTS
1. WARNINGS
1.1 Premise 5
1.2 Product Label 5
1.3 Responsability of the Manufacturer 5
1.4 Precaution 5
1.5 Appliance Purpose 5
1.6 Damage to the appliance 6
1.7 Damage to persons 6
1.8 Disposal 7
8
2. INSTALLATION - DIMENSIONS & WARNINGS
3. INSTALLATION
3.1 Electrical connection 10
3.2 General Information 10
3.3 Supply cable connection 12
3.4 Connection with plug and socket 12
3.5 For the Installer 12
3.6 Built-in cooktop installation 13
16
20
4. INTRODUCTION TO INDUCTION COOKTOPS
5. PRODUCT DESCRIPTION
6. COOKTOP FUNCTIONS 21
6.1 Start 22
6.2 Child lock 22
6.3 Key lock 22
6.4 Automatic Cooking function 23
6.5 Keep Warm function 24
6.6 24
6.7
Stand-alone timer
25
6.8
Cooking zone timer
27
6.9
Pause function
6.10
Recall function
28
6.11
Bridge function
28
28
Boost function

4
6.12 User menù 29
6.13 Power management 32
33
34
7. ERROR CODES AND SOLUTIONS
8. CLEANING AND MAINTENANCE
9. TECHNICAL SPECIFICATIONS
10. DIRECTIVE 2012/19/EU
36
TABLE OF CONTENTS (cont.)
36

5
1. WARNINGS
1.1 Premise
This user manual is an integral part of
the appliance and must be kept intact
and within reach of the user throughout
the life of the appliance.
Please refer to the online version of this
User Manual available on the Kleenmaid
website (see back cover) for updates.
Before using the appliance read this
user manual carefully.
1.2 Product label
The rating plate shows the
technical data, the serial number and
the marking. The rating plate must
never be removed.
1.3 Responsibility of the
manufacturer
The manufacturer declines all
responsibility for damage to persons and
property caused by:
•Use of the appliance other than that
intended.
•Failure to comply with the instructions
in the user manual.
•Tampering with even a single part of
the appliance.
•The use of non-original spare parts.
1.4 Precautions
•
•
WARNING: if the surface is
cracked, switch off the appliance to
avoid the possibility of electric shock.
Pots and pans with a rough base could
scratch the glass ceramic cooktop. Use
only pots and pans with a smooth base.
•To move the dishes it is always
advisable to lift them. In this way the
glass surface is not scratched.
•If spraying aerosols, slightly flammable
liquids or combustible materials, these
can ignite. For this reason do not
store slightly flammable objects in the
drawers directly under the cooktop.
The plate drawer, if present, must be
made of heat-resistant material.
•Do not heat empty pots or pans.
• When covering the cooktop, there is
a danger that the cover material will
ignite, shatter or melt if the ignition is
switched on inadvertently or the
residual heat is removed. Do not cover
the cooktop, for example with cover
plates, a cloth or protective film.
• If an electrical appliance is used in the
immediate vicinity of the cooktop, e.g.
a blender, make sure that the power
supply cable does not come into
contact with the cooktop. The insulation
of the power cord may be damaged.
• If the cooktop has been recessed
behind the door of a piece of furniture,
put it into operation only with the unit
door open. Close the unit door only
when the residual heat indicator lights
are off.
• The electromagnetic field of the active
cooktop can influence the operation of
magnetisable objects (credit cards etc).
• CAUTION:The cooking process
has to be supervised. A short term
cooking process has to be supervised
continuously.
1.5 Appliance
purpose
•This appliance is intended for the
cooking of food in a domestic
environment. Any other use
is improper.
•The appliance is not designed to
work with external timers or remote

6
WARNINGS
control systems.
•This cooktop is not intended for
outdoor use.
•This cooktop is intended for use in
the home.
•Do not use the cooktop in non-
stationary locations (e.g. on ships).
•This appliance is not intended for use by
persons (including children) with
reduced physical, sensory or mental
capabilities, or lack of experience and
knowledge, unless they have been given
supervision or instruction concerning
use of the appliance by person
responsible for their safety.
•To be used always within the limits
of normal domestic use, NOT for
professional use, to prepare and keep
dishes warm. Any other use is NOT
permitted.
•Persons who due to their physical,
sensory or mental abilities or to their
inexperience or lack of knowledge are
not able to safely use the cooktop
must not do so without the
supervision and guidance of a
responsible person.
•These persons may only use the device
alone if it has been clearly explained
to them how it works in order to use
it safely. It is important that they know
how to recognise and understand what
dangers may derive from incorrect use
of the appliance.
1.6 Damage to the appliance
•Do not modify the appliance.
•Never attempt to repair the appliance
yourself or without the intervention of
a qualified technician.
•Do not use harsh abrasive cleaners or
sharp metal scrapers to clean the glass,
since they scratch the surface, which
may result in shattering of the glass.
•Damage to the cooktop can put the
safety of users at risk. Verify that there
is no visible damage. Never operate
a damaged appliance.
•WARNING: Unattended cooking on a
cooktop with fat or oil can be
dangerous and may result in a fire.
•NEVER try to extinguish a fire with
water, but switch off the appliance and
then cover flame e.g. with a lid or a fire
blanket.
•Flames could ignite the grease filters
of the rangehood. Do not prepare
flambé dishes under the rangehood.
•Do not use the cooktop to
prepare preserves or to heat cans.
Cooking to prepare preserves or
heating closed tins can result in
bursting due to overpressure.
•Never use two pans on a single cooking
zone.
•Do not heat empty pots or pans.
•If the supply cord is damaged, it must
be replaced by the manufacturer, its
service agent or similarly qualified
persons in order to avoid a hazard.
•WARNING: Danger of fir e - Do
not store items on the cooking surfaces.
•Steam cleaner is not to be used.
1.7 Damage to persons
•WARNING for persons with
pacemakers: bear in mind that an
electromagnetic field is generated in
the immediate vicinity of the device
when it is operating. The possibility of
pacemaker functioning being affected

7
is very remote. If in doubt, contact
the pacemaker manufacturer or your
doctor.
•WARNING:The appliance and its
accessible parts become hot during
use. Care should be taken to
avoid touching heating elements.
•Children should be supervised to ensure
that they do not play with the appliance.
•Keep children away from the appliance
until it has completely cooled down. In
this way there is no risk of burns.
•Cleaning and user maintenance shall
not be made by children without
supervision.
•After use, switch off the cooktop
element by its control and do not
rely on the pan detector.
•The appliance in operation is very hot
and also remains hot for some time
after it has been switched off.
•Metallic objects such as knives, forks,
spoons and lids should not be placed
on the cooktop surface since they can
get hot.
•Incorrectly performed repairs or
installation and maintenance work can
seriously endanger the user.
•Be sure the appliance is properly
installed and grounded by a qualified
technician.
1.8 Disposal
This appliance must be disposed
of separately from other
waste (directives 2002/95/EC,
2002/96/EC, 2003/108/EC).
This appliance does not contain
substances in quantities such as to be
considered hazardous to health and to
the environment, in accordance with the
current European directives.
To dispose to the appliance
•Cut the power supply cable and
remove the cable together with the
plug.
Electrical voltage
Danger of electrocution
•Turn off the power supply from the
electrical system.
•Disconnect the power supply cable
from the electrical system.
•Take the appliance to the appropriate
waste collection centres for electrical
and electronic waste.
•It should be noted that non-polluting
and recyclable materials are used for
packaging of the appliance.
•Give the packaging materials to the
appropriate recycling centres.
Plastic packing
Danger of suffocation
•Do not leave the packaging or parts of
it unattended.
•Children may play by wrapping
themselves in the packaging material
(e.g. in film) or wrap it around their
heads, leading to danger of suffocation.
WARNINGS

8
2. INSTALLATION - DIMENSIONS & WARNINGS
2. Built-in cooktop dimensions
•The worktop veneers must be prepared with a heat-resistant adhesive (100°C) so
that they cannot detach or become deformed. The end wall profiles must be heat-
resistant.
A
B
C
DD
E
E
F
Dimensions :
Model A
(mm)
B
(mm)
C
(mm)
D
(mm)
E
(mm)
F
(mm)
ICT6031 560 490 min 50 780 100 20-60
•Respect the minimum distance of 50 mm towards the rear wall and a minimum
distance of 100 mm to the right or left towards a possible side wall.
•The safety gap between the cooktop and the rangehood placed above must comply
with the recommendations of the rangehood manufacturer. In case of no
instructions, a minimum distance of 650mm (or other minimum distance as may be
specified by AS/NZS 5601 and interpreted by a certified installer) should apply.

9
3. INSTALLATION
Installation Warnings
•Before making preparations for or commencing installation, the installer should
refer to the current online version of the User Manual, which is available on the
Kleenmaid website (see back cover for details).
•Make the notch in the worktop according to the dimensions relative to the model
(see figure on page 8).
•Observe the minimum distance of 50 mm towards the rear wall and a minimum
distance of 100 mm to the right or left towards a possible side wall.
•This cooktop complies with the current safety regulations. Improper use can
cause damage to property and/or to persons.
•Read the operating instructions carefully before operating the cooktop as they
contain important indications for installation, safety, use and maintenance of the
appliance.
•Observing the operating instructions avoids dangers for persons and prevents
damage to materials.
•Keep the user instructions and hand them over to any other users.
•The insulation of the fixed wiring supplying the appliance must be protected, for
example, by insulating sleeving having an appropriate temperature rating or the
insulation of the fixed wiring supplying the appliance shall have an appropriate
temperature rating.
•Metal objects stored in a drawer under the appliance may become very hot if the
appliance is used for a prolonged period.
•Do not store metal objects in a drawer located directly below the cooktop.
•The cooktop cannot be recessed above a dishwasher, a tumble dryer, a
washing machine, a refrigerator, a freezer, an oven or a cooker without a fan for
cooling of the appliance.
•Do not store small or pointed objects or paper in the drawer as these may enter
the casing through the ventilation slots or they may be sucked in and thus damage
the fan or impair cooling.
•If this appliance is not fitted with a supply cord or plug, the appliance must
be fitted with means for disconnection from the supply mains having a contact
separation in all poles that provide full disconnection under overvoltage
category III conditions, and these means must be incorporated in the fixed wiring
in accordance with the wiring rules of the country where the appliance is
installed.
For Australia and New Zealand this means of disconnection shall be in
accordance with AS/NZS 3000.

10
3.1 Electrical connection
Electrical voltage
Danger of electrocution
•Have the electrical connection carried out by qualified technical personnel.
•The earth connection is obligatory according to the methods foreseen by the
safety regulations of the electrical system.
•Turn off the general power supply.
•The installation and connection of the appliance can only be carried out by a
qualified electrician. Contact an electrician who is knowledgeable of the local
rules and additional regulations issued by the local electricity operator and ensure
that the work is carried out in compliance with the same. The manufacturer is
not responsible for damage caused by incorrect installation or connection of the
appliance. To prevent damage to the appliance, recess it only after installing the
units and the extractor hood.
•The electrical safety of the appliance is only guaranteed if it is connected to a
compliant earthing conductor. It is very important to verify that this condition is
fulfilled as it is a fundamental premise. If in doubt, have the system checked by a
specialist technician. The manufacturer is not responsible for damage caused by the
absence or interruption of the earthing conductor.
•Pay attention (conformity) to phase and neural allocation of house connection
and appliance (connection schemes); otherwise, components can be damaged.
Warranty does not cover damage resulting from improper installation
3.2 General Information
•Check that the characteristics of the electrical network are suitable for the data
shown on the rating plate.
•The rating plate, with technical data, serial number and marking is visibly
positioned on the appliance.
•The appliance works with 220-240V or 380-415V, based of type connection.
•Provide for the earth connection with a cable longer than the others by at least
20mm.
•The necessary connection data is indicated on the rating plate and must
correspond to that of the mains.
•Determine the various connection possibilities from the diagrams and table on
page 11.
INSTALLATION

11
INSTALLATION
3.3 Supply cable connection
MODELS RATINGS CURRENT-
SUPPLY CABLE
VOLTAGE
CONNECTION
SUPPLY
CABLE
CONNECTION
ICT6031
220-240/380-
415V 2N;
50-60Hz;
7400 W
32 A
3x4.0 mm2220-240 V TYPE 2
16 A
4x1.5mm2380-415V 2N TYPE 3
TYPE 2 TYPE 3
L1 L2 L3 N1 N2
L1 L2 L3 N1 N2

12
Fixed connection
•The interruption device must be located in an easily accessible position and near
the appliance.
3.4 Connection with plug and socket
•Check that the plug and socket are of the same type.
•Avoid using reductions, adapters or shunts as they could cause heating or burning.
•A direct connection to the line is also possible. In this case it is necessary to
interpose an omnipolar switch with a minimum contact opening of 3 mm, suitable
for the load to be supported and in compliance with the regulations in force (the
earthing conductor not to be interrupted by the circuit breaker).
3.5 For the installer
•The appliance must be installed according to the installation diagrams.
•The plug must remain accessible after installation. Do not bend or trap the
connection cable to the mains.
•The appliance must not be connected to the mains with an extension cord;
extensions do not guarantee the necessary safety of the appliance.
•Install this cooktop only on ovens or electric cookers equipped with a
smoke cooling system.
•The worktop veneers must be prepared with a heat-resistant adhesive (100°C) so
that they cannot detach or become deformed. The end wall profiles must be heat-
resistant.
•For greater safety, it is advisable to include a circuit breaker with 30mA
disconnection current.
•If there is a drawer under the appliance, do not store flammable objects in it
(e.g. spray cans).
•Make sure that the connection cable to the cooktop electrical system is not
subjected to mechanical stress after installation (e.g. due to a drawer).
•If the appliance does not function properly after all the checks are carried out,
contact Kleenmaid Customer Support (see back page for contact details).
•When the appliance is correctly installed, please instruct the user on the correct
method of operation.
INSTALLATION

13
INSTALLATION
•If the appliance is installed above a rangehood, the safety distance indicated by
the hood manufacturer must be observed. In the absence of precise indications
or if flammable materials (e.g. a shelf) are located above the appliance, the safety
distance must be at least 760mm.
•The safety gap between the cooktop and the rangehood placed above must comply
with the recommendations of the rangehood manufacturer. In case of no
instructions, a minimum distance of 650mm (or other minimum distance as may be
specified by AS/NZS 5601 and interpreted by a certified installer) should apply.
CUTOUT DIMENSIONS mm
•Make the cutout in the worktop according to the dimensions in the figure above.
•Observe the minimum distance of 50 mm towards the rear wall and a minimum
distance of 100 mm to the right or left towards a possible side wall.
•Turn the cooktop upside down and apply
the foam sealing perimeter gasket (S)
supplied with the accessories kit to the
outside edge evenly.
510
490
560
580
3.6 Built-in cooktop installation
COOKTOP DIMENSIONS mm
52

14
INSTALLATION
Safety distance to the sides/rear wall
When recessing a cooktop, on the back and on the side (on the right or on the
left) there should preferably be unit or room walls (see images above).
Over Built-in oven
•If installed above an oven, a space must be left between the bottom of the cooktop
and the top of the appliance installed below.
•The clearance between the cooktop and the kitchen furniture or other
installed appliances must be enough to ensure sufficient ventilation and air discharge.
•If installed on top of an oven, the latter must be equipped with a cooling fan.
min
30mm
min 20mm
min
4mm
ATTENTION:
In order to ensure correct operation of the appliance,
a gap of at least 10 mm must be left for the length of
recessing on the front of the unit during installation.
This is because the electronic controls are
equipped with a protection device which, when the
temperature of the electronic part exceeds 85°C,
turns off the cooktop until it returns below this
limit. During operation a fan comes on to guarantee
the necessary air flow to avoid exceeding the
temperature limit. Therefore provide the installation
with an underlying protection that in any case
guarantees a flow of air from the back of the unit
or, if the cooktop is installed above an oven, a type of
insulation that is adequate to ensure that this
temperature is not exceeded. In the case of over
temperature, the electronic part may fail, for which the
manufacturer’s warranty will not apply.
min
30mm
min 20mm
min
4mm
• If several appliances are installed under the rangehood, for which different safety
distances are envisaged, observe the greater safety distance indicated.

15
Safety distance from the niche covering
If a covering is applied to the niche, a minimum distance must be observed between
the worktop niche and the covering as high temperatures can damage or modify
the materials.
If the covering is made of flammable material (e.g. wood), the minimum distance
between the worktop and covering must be 50mm
If the covering is made of non-flammable material (e.g. metal, natural stone, ceramic
tiles), the minimum distance between the worktop and covering notches must be
50mm less the thickness of the covering.
Example: covering thickness 15mm
50mm - 15mm = minimum distance 35mm
Differential switch (circuit breaker)
For greater safety, it is advisable to include a circuit breaker with 30mA
disconnection current.
Separation devices
The device must be deactivated by means of disconnecting devices for each pole.
(When the device is switched off, the contact opening must be at least 3mm). The
disconnecting devices are overcurrent protections and protection switches.
INSTALLATION
Downward safety distance
To guarantee correct ventilation, it is necessary to maintain a minimum distance
between the appliance and an oven, an intermediate shelf or a drawer.
The minimum distance between the lower edge of the cooktop and
•the upper edge of an oven must be minimum 20mm;
•the upper edge of an intermediate shelf must be minimum 20mm;
•If you have a drawer under the cooktop, you must install an intermediate shelf
between the cooktop and drawer.
•50mm minimum safety distance on the back from the notch of the worktop to the
rear edge of the same.
•50mm minimum safety distance on the right and/or left side of the worktop notch
to the adjacent unit (e.g. column unit) or to the wall.
Intermediate shelf
The installation of an intermediate shelf
under a cooktop is required if there is
a drawer underneath.
To lay an electrical power cord, prepare
a 10mm slot on the back.
It must only be possible to remove the
intermediate shelf using suitable equipment.
Failure to install the double-layer wooden base exposes the user to possible
accidental contact with sharp or hot parts.

16
4. INTRODUCTION TO INDUCTION COOKTOPS
Practical tips for use of the appliance
•Use cooking containers whose manufacturing material is compatible with
the principle of induction (ferromagnetic material). The use of these pots is
recommended: cast iron, enamelled steel or special stainless steel for induction.
To make sure that a container is compatible, simply test it with a magnet.
SUITABLE MATERIAL UNSUITABLE MATERIAL
Cast iron, enamelled steel, special
stainless steel with magnetic base
Copper, Aluminium, Glass, Terracotta, Ceramic,
Non-magnetic stainless steel
CORRECT INCORRECT
In addition, to obtain the best performance from the cooktop:
•Use pots with a flat, thick base to ensure that they adhere perfectly to the heating
zone.
•Use pots of sufficient diameter to completely cover the heating zone in order to
guarantee utilization of all the heat available.
•Ensure the base of the cookware is always perfectly dry and clean to guarantee
correct adherence and durability, both to the cooking zones and to the pots
themselves.
•Avoid using the same pans used on gas burners: the concentration of heat on gas
burners can deform the base of the pot, which loses adhesion.

17
INTRODUCTION TO INDUCTION COOKTOPS
Arrangement of Pots
EXAMPLE OF CORRECT PAN
POSITION
EXAMPLE OF INCORRECT PAN
POSITION
If a large oval or oblong pan is used, ensure that it is positioned at the centre of
the cooking zone.
Energy saving tips
Follow these tips to save power consumption.
•Always put cookware on a cooking zone before you turn
the corresponding burner on.
•Keep the cooking zones and cookware bases clean,
otherwise more power will be consumed.
•Firmly close the lid on cookware if available. This will
reduce power consumption.
•Turn the working burner off before the end of the
cooking time. Use the residual heat to keep food warm.

18
INTRODUCTION TO INDUCTION COOKTOPS
Using the touch buttons
To operate the touch buttons, touch the desired
button with the tip of your pointed finger until the
relevant displays illuminate or go out, or until the
desired function is activated.
Ensure that you are touching only one button
when operating the appliance. If your finger is too flat
on the button, an adjacent button may be actuated as
well.
First commisioning
•Remove any protective and adhesive films.
•Before starting the appliance for the first time, clean it with a damp cloth and dry
it.
•The metal components have been treated with a special protective product.
When first used the appliance may emit odours and possibly steam. Even with
the heating of the induction coils, odours may be given off during the first few
hours of operation. With further use the odour fades until it disappears completely.
•Odours and any fumes are not symptomatic of incorrect connection or damage to
the appliance and are not harmful to health.

19
Automatic switch off
Operation time limitation is a safety feature to turn OFF a cooking zone when the
user hasn't operated the corresponding cooking zone after a specific time. The time
after which the cooking zone is turned OFF is indicated in the table below. Each user
operation related to the cooking zone will reset this time limit.
COOKING LEVEL MAXIMUM OPERATION TIME (MIN)
Warming 480
1 516
2 402
3 318
4 258
5 210
6 138
7 138
8 108
990
P5
Residual Heat Indication
Residual Heat Indication is a safety feature to indicate that the surface of the glass
on top of a cooking zone still ata temperature >= 60 °C which may cause burns
when touched with bare hands. The 7-segmentsof the corresponding cooking zone
display an H in this case .
An interruption of the power supply voltage cancels the residual heat indication,
even if the temperature of a cooking zone is still >= 60 °C when the cooktop is re-
powered.
Overheating
The cooktop is designed to have a maximum internal operating temperature of 85 °
C.The operating temperature is monitored by an internal temperature sensor.
,IWKHinternal WHPSHUDWXUHH[FHHGs&WKHZKROHFRRNWRSZLOOWXUQHGRႇand the
error code ER21 will be displayed.
Monitoring of Prolonged Key Activation
The cooktop is monitored for prolonged key activation. If acooktop key is activated
for more than 10 secs, the cooktop will go to OFF mode, emit an audible signal tone
for 10 secs and display error code ER03 as long as the prolonged key activation
continues.
As soon as the prolonged key activation ceases, the cooktop can be operated
regularly.
INTRODUCTION TO INDUCTION COOKTOPS
Additional Safety Features