
Content
1. Foreword ........................................................................................ 3
1.1 Safety Warnings ......................................................................... 3
1.2 Installation ................................................................................ 3
1.2.1 Electrical Shock Hazard.................................................. 3
1.2.2 Cut Hazard................................................................... 3
1.2.3 Important safety instructions .......................................... 3
1.3 Operation and maintenance.......................................................... 4
1.3.1 Electrical Shock Hazard.................................................. 4
1.3.2 Health Hazard .............................................................. 5
1.3.3 Hot Surface Hazard ....................................................... 5
1.3.4 Cut Hazard................................................................... 5
1.3.5 Important safety instructions .......................................... 5
2. Product Introduction....................................................................... 7
2.1 Top View ................................................................................... 7
2.2 Control Panel ............................................................................. 7
2.3 Product Information .................................................................... 7
2.4
2.5
Before using your New Ceramic Cooktop........................................ 8
Technical Specification................................................................. 8
3. Operation of Product ....................................................................... 8
3.1 Choosing the right Cookware........................................................ 8
3.2 How to use ................................................................................ 9
3.2.1 Start cooking................................................................ 9
3.2.2 Finish cooking............................................................... 9
4. Cooking Guidelines.......................................................................... 9
4.1 Cooking Tips .............................................................................. 9
4.1.1 Simmering, cooking rice................................................10
4.1.2 Searing steak ..............................................................10
4.1.3 For stir-frying ..............................................................10
5. Heat Settings ................................................................................ 10
6. Care and Cleaning ......................................................................... 11
7. Hints and Tips ............................................................................... 11
8. Installation ................................................................................... 12
8.1 Preparation of Benchtop.............. ...............................................12
8.2 Before locating the fixing brackets................................................13
8.3 Cautions...................................................................................14
8.4 Connecting the cooktop to the mains power supply.........................14
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