Kleenmaid ICK60X User manual

REF CONSTRUCTEUR 214 9962 9201 05/03
CookingCooking
c o l l e c t i o nc o l l e c t i o n
Instructions for Use
and
Warranty Details
ICK60X - 600mm Induction Cooktop
ICK80X - 800mm Induction Cooktop
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Congratulations on the purchase of your new appliance.
This appliance has been
designed and manufactured to give you years
of reliable performance.
For best results, carefully read the instructions on how to
install your new appliance. Correct installation will avoid
delays and unnecessary service calls.
Once installation is complete, read this booklet
carefully and get to know the controls and the
features of your new appliance.
We reserve the right to alter the specifications
with no influence on the operation of the
appliance.This instruction manual cannot be
reason for a claim.
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In this Manual,
displays safety
instructions,
displays tips and hints
Using your hob in complete safety...............................4
Installing your hob in complete safety.........................6
Containers.................................................................8
Using your hob in all simplicity....................................9
Preserving and maintaining your hob.........................11
Minor troubleshooting...............................................12
Cooking...................................................................13-14
List of contents
We have designed this hob for domestic use only.
With a view to constantly improving our products, we reserve the right to make technical and
programming changes or modify the appearance.
This hob is designed solely for cooking food. No asbestos has been used in its manufacture.
We suggest that you should periodically check that there are no objects (glass, paper, etc.) that could
obstruct the air inlet under your induction hob (See fitting).
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Using your hob in complete safety
HOB safety
•A sensor continuously monitors the
temperature of the components of your hob.
The power output by the hob will automatically
be reduced if this temperature becomes
excessive.
•You only have to remove the pan from the
hob to stop power instantaneously. Touch the
"Off" touch control to turn off the heating zone
completely.
SAUCEPAN safety
Each unit is equipped with a sensor that
continuously monitors the temperature of the
bottom of the pan, so that overheating is
impossible (empty saucepan, etc.).
METALLIC OBJECT safety
A small object such as a fork, spoon or a ring
placed on your induction hob by itself is not
detected as a pan. The display flashes and there
is no output power.
Residual heat indicator
After intensive use, the cooking zone may remain
hot for several minutes.
The letter “
H”
H” is displayed during this period.
Do not touch the zones concerned
Power consumed the heating zone
goes out automatically
after :
Between 1..9 / 1..4 8 hours
Between 10..14 / 5..7 2 hours
Between 15..Boost / 8..9 1 hour
Automatic-Stop
Automatic-stop is a safety function for your hob. It
starts up automatically if ever you forget to turn off
after cooking :
The letter AS or A is displayed for the heating zo-
ne concerned and the hob will beep for about 2 mi-
nutes. The AS or Awill continue to be displayed un-
til any control of the zone in question is touched.
The hob will then beep twice to confirm your action.
Display is switched after seconds. Any action on keys
makes the display active again.
Child safety
Controls can be locked :
- either when turned off for cleaning,
- or during use (the operations in progress continue
and the settings displayed stay active).
However when in the locked position, the “STOP”
touch control has priority and cuts off the power to
the hob. The display turns off after a few seconds. It
can be reactivated by touching any touch control.
Remember to switch back on again before use.
Press simultaneously - and +
lock keys
How to lock ?
Display :
or
How to unlock ?
Press simultaneously on - and + lock keys until display
is switched off
according to model
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WARNING!
The appliance is not intended for use by young
children or infirm persons without supervision.

5
+
-
Induced currents
Electronic circuit
Induction coil
For the attention of wearers of pacemakers or other active
implants:
The hob complies with all current standards on electromagnetic interference.
Your induction hob is manufactured perfectly in keeping with legal requirements (89/336/CEE
directives). It is designed not to create interference on any other electrical apparatus being used on
condition that the apparatus in question also complies with this legislation.
Your induction hob generates short-range magnetic fields.
To avoid any interference between your induction hob and a pacemaker, the latter must be designed to
comply with relevant regulations.
In this respect, we can only guarantee our own product conformity. Please consult the pacemaker
manufacturer or your doctor concerning its conformity or any possible incompatibility. L
Using your hob in complete safety
The principles of induction
When your induction hob is switched on and a
heating power has been selected, the electronic
circuits produce induced currents that
instantaneously heat the bottom of the pan that
transfers this heat to the food.
Thus cooking takes place with practically no
energy loss between the induction hob and the
food.
If a crack appears in the glass surface, disconnect the appliance immediately to avoid any risk of
electric shock.
For disconnecting, remove the fuses or use the cutout switch
Do not re-use your hob until the glass surface has been changed.
Y our hob must never be used as a storage space or cutting surface for any products whatsoever.
Never allow power cables for other electrical appliances to trail across the hob.
When cooking never use aluminium foil and never place products wrapped in aluminium foil or products
deep-frozen in aluminium packs on the hob. The aluminium will melt and damage your appliance irre-
parably. Do not leave empty pans on your hob in case of residual heat or if the hob is turned on by mis-
take.
If your hob is placed above your oven (see "Choice of Installation") thermal protectors prevent it being
used when the oven is being pyro-cleaned.
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Installing your hob in complete safety
4mm minimum
air outlet full
width of cooktop
40mm minimum
Induction Hob Bench Top
50mm vent holes into
cabinet on both sides
cabinet on both sides
Vertical divider
Oven cavity must
be air tight at top
Bottom Shelf
under Bench Oven
Kick Board
Above an oven
4 cm mini
Ensure that the unit crossbar does not block the air
passage, make a bevel if necessary.
Above a cupboard or drawer unit
Gap
When installing induction hob above any oven the following ventilation requirements must be observed:
* Divider shelf separating the hob from the oven to be positioned at least 50mm below hob.
* Cooktop must be isolated from any oven cavity ie. under bench.
* A vertical division to be positioned between the divider shelf and the underside of the hob
approximately 300mm from the back of the cupboard.
* Ventilation holes must be drilled into side of adjoining cupboards to allow supply of fresh air to cooktop.
Incorrect installation may result in premature failure of cooktop and will void warranty.
WARNING: The installation instructions must be followed or warranty will be void.
Always ensure that the air vents beneath the hob are kept clear.
Your induction hob must always be adequately ventilated.
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fix the clips onto the hob
Installing your hob in complete safety
Fitting A seal exists for preventing
any humidity getting under
the hob.
-Stick the seal under the rim
of the hob and lower the
hob into position on the
worktop.
-This seal is supplied in the
sachet; stick it in place
beneath the hob.
Neutral
Earth
Phase 2
Phase 1
NL1 L2
Separate the 2 phase
wires L1 and L2 before
connecting
Blue
Green/yellow
Black
- 400V 2N three-phase
fuse : 16 Amp
These hobs are delivered with type H 05 VVF power cable (1.5mm²) with 5 conductors (including a
green/yellow earth wire), which must be connected to the power supply via a plug that complies with
publication CEI 60083 or an all-pole cut-out unit with contacts that open by at least 3mm.
If the cable is damaged, it must be replaced by an authorised Kleenmaid Service Agent or
similarly qualified person for avoiding any possible risk of accident.
When the power is switched on, or after a long power failure, a light code appears on the control panel.
This disappears automatically after about 30 seconds or as soon as any touch control is touched on the
panel. This is normal, as the display is for use by the after-sales service when required. The user must
not take this into account under any circumstances.If the unit has a 3 phase 400 V2N connection, and is
not working correctly, check that the neutral wire is correctly connected. This precaution should also be
taken for all your other electronic apparatus.
The unit must be installed so that the mains plug is easily
accessible.
brown
Connection
dimensions in cm
4 cm mini
26 ,5 /56 /75 cm
49 cm
4 cm mini
4 cm mini
60 - 79 52
48,8 55,5-74,5
5,9
56-75
Neutral
Earth
Phase
NL
- 220-240 V monophase
fuse : 32 amp
Green/yellow
Blue
Black
brown
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Containers
You probably already have some suitable pans.
Your induction hob is able to recognise
most types of pans.
Pan test: Place your pan on a zone, for
example at position 4; you know that your pan
is compatible if the display does not flash, but
if it does flash then you cannot use this pan for
induction cooking. You can also test it with a
magnet: if the magnet "sticks" to the base of
the pan, then you can use it for induction
cooking.
Pans compatible with induction are:
• pans made of enamel coated steel with or
without a non-stick coating.
• cast iron pans with or without enamel coated
base.
An enamelled coated base will prevent the glass
top of your hob from getting scratched.
• stainless steel pans designed for induction
cooking.
Most stainless steel pans (saucepans, stewpans,
frying pans, deep frying pans, etc.) are suitable
for induction cooking if they pass the pan test.
• aluminium pans with special base.
pans which do not have a flat base may be
suitable, however they must not be deformed
too badly.
Choose a pan marked with the
logo on its base or packaging to be sure that it is
perfectly suitable for use on your induction hob
under normal conditions of use.
• Note
Glass, ceramic, aluminium pans (without a
special base) and copper pans, and some non-
magnetic stainless steel pans are incompatible
with induction cooking. You will be informed by
the flashing display.
You should choose pans with a thick flat base for
uniform cooking (heat is better distributed).
Using the cooking zones according to the pan (depending on the model)
Ø18 ..... 24 cm
Ø 21 cm
Ø 16 cm
Ø 18 cm
Ø12 ..... 22 cm
Ø10 ..... 18 cm
Slow cooking
(sauces, creams…).
Preparing small
quantities or
individual
portions…
Multi-service zone For small pans
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Using your hob in all simplicity
ICK 60
Ø 16 cm
50 W - 2000 W
Ø 18 cm
50 W - 2800 W
Ø 18 cm
50 W - 2800 W
Ø 21 cm
50 W - 3000 W
Ø 16 cm
50 W - 2000 W
Ø 21 cm
50 W - 3000 W
Ø 18 cm
50 W - 2800 W
Ø 21 cm
50 W - 3000 W ICK 80
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