Kogan KATMRBBQWLA User manual

KATMRBBQWLA E-user manual
WIRELESS BBQ THERMOMETER
User Manual
KEY FEATURES .............................................................................................................................. 2
SETUP ................................................................................................................................................ 4
INSTALLING THE BATTERIES .............................................................................................. 4
/℃ ℉ .............................................................................................................................................. 4
VOLUME .................................................................................................................................... 4
LED INDICATOR ....................................................................................................................... 4
SENSOR LOCATION ................................................................................................................ 5
CONNECTING THE PROBE .................................................................................................... 5
OPERATION ..................................................................................................................................... 6
CHECK SIGNALS AN ALARM .................................................................................................. 7
SPECIFICATIONS …......................................................................................................................8
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KATMRBBQWLA E-user manual
KEY FEATURES
Figure 1. Monitor
1. Ind cates mon tor/thermometer sensor commun cat on
2. Low battery nd cator
3. Target temperature
4. Select/cook button
5. Type of meat
6. Level of Doneness
7. Current temperature
8. Power button
Figure 2. Thermometer Sensor
1. Power button
2. Thermometer sensor LED
3. Probe socket
4. Probe socket cover
5. Probe
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KATMRBBQWLA E-user manual
Figure 3. Insert Batteries (Monitor) Figure 4. Insert Batteries (Thermometer Sensor)
Figure 5. Reset (Thermometer Sensor)
Figure 6. Battery Com artment (Monitor) Figure 7. Belt Cli and Stand Position
1. HI/Lo button
2.
℃
/
℉
button
3. Reset button
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KATMRBBQWLA E-user manual
SETUP
INSTALLING THE BATTERIES
Follow these steps to nstall the batter es.
In the Monitor (Figures 3, 5and 7)
1. L ft the belt cl p off the back of the mon tor. Sl de then l ft up to remove the
battery compartment cover.
2. Place 2 x AA batter es n the compartment, n accordance w th the polar ty
symbols (+ and -).
3. Press 'reset' n the battery compartment us ng a po nted object, such as a paper cl p
(F gure5) Note: Reset both the mon tor and the thermometer sensor w th n 60
seconds to synchron ze s gnal transm ss on.
4. Replace the cover and the belt cl p.
In the Thermometer Sensor (Figure 4)
1. Sl de the battery compartment cover open.
2. Insert 2 x AAA s ze batter es nto the compartment, n accordance w th the
polar ty symbols. Press reset us ng a po nted object, such as a paper cl p.
3. Replace the battery compartment cover.
Note: when appears on the mon tor, replace the batter es.
/ ℃ ℉ (Figure 6)
To select Fahrenhe t or Cels us, sl de the ℃/℉sw tch.
Volume (Figure 6)
To adjust the mon tor’s volume, sl de the H /Lo sw tch, located n the thermometer
battery compartment.
LED INDICATOR (Figure 2)
The red LED n the m ddle of the thermometer sensor flashes to nd cate that t s on
and transm tt ng.
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KATMRBBQWLA E-user manual
SENSOR LOCATION (Figure 7)
You can wear the mon tor on your belt or stand t up on a flat surface. To stand t up,
remove the belt cl p from the back of the mon tor. Insert the left or r ght s de of the
cl p nto the lower part of the slot, and then snap the other s de nto the other lower
slot.
CONNECTING THE PROBE (Figure 2)
Locate the probe socket cover on the top r ght s de of the thermometer sensor and
carefully pull t out. Plug the w re end of the meat probe nto the socket.
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KATMRBBQWLA E-user manual
OPERATION
The doneness level select ons – Rare, Med Rare, Medium and Well Done – only apply
to beef, lamb and veal. For ch cken, turkey, pork, f sh and hamburgers, the mon tor
defaults to Well Done.
1. Press and hold power unt l the thermometer sensor’s red LED flashes. Then
press and hold power unt l the mon tor’s green LCD l ghts and all d splay
segments appear.
2. Press select (tw ce) unt l the des red meat text appears. You can choose between
BEEF, LAMB, VEAL, HMBGR (hamburger), PORK, TURKY (turkey), CHICK
(ch cken) or FISH.
3. Press cook repeatedly to select the level of doneness.
TIP: Th s product gauges nternal temperature only and s not meant to subst tute
rec pe nstruct ons. The ranges for meat types and doneness levels are gu del nes only.
Some rec pes may call for the meat (such as turkey or ch cken) to be removed from
the heat source 15-30 m nutes earl er, so that the nternal temperature can cont nue to
r se before the meat s carved. Always follow the rec pe nstruct ons to ensure that the
meat s fully and properly cooked.
4. Place the thermometer near the cook ng area and nsert the t p of the probe nto
the center of the meat. Use the mon tor’s stand for easy v ew ng or use the belt
cl p.
NOTE: For a clear s gnal, place the mon tor w th n 100 feet (30.5m) of the
thermometer sensor. Place the thermometer sensor away from any d rect heat or
flame. Don’t put the probe on the cook ng surface as do ng so can damage the ns de
of the probe.
5. When the meat s done, remove the probe from the meat and let t cool before
touch ng t. Press power on the mon tor and thermometer sensor to turn them off.
6. D sconnect the probe from the thermometer sensor and replace the socket cover.
After you f n sh cook ng, w pe the mon tor and the thermometer sensor w th a
damp cloth. Gently wash the steel probe w th m ld d sh detergent and warm
water only.
NOTE: Do not use a d shwasher to clean the probe and do not mmerse the mon tor or
thermometer sensor n water or l qu d.
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KATMRBBQWLA E-user manual
CHECK SIGNALS AN ALARM
SIGNAL
▲Ind cates no s gnal.
Ind cates that the thermometer s rece v ng a s gnal from the sensor.
ALARM
Three beeps – nd cates that the mon tor s not reserv ng a s gnal from sensor.
Four beeps – nd cates that the current temperature s w th n f ve degrees of the
target temperature.
A beep - nd cates that the sensor has reached the target temperature.
A fast and continuous beep - nd cates that the meat s overcooked.
BATTERY
A battery symbol appears on the mon tor, nd cat ng the cond t on of the batter es.
Please observe the follow ng nformat on for an nd cat on of when the batter es need
to be replaced.
 Main – nd cates that the mon tor’s battery s low.
 Remote – nd cates that the thermometer sensor battery s low.
 Main remote – nd cates that the batter es are low n both the mon tor
and thermometer sensor.
Use only fresh batter es of the spec f ed s ze.
 Do not m x old and new batter es, d fferent types of batter es (standard, alkal ne
or rechargeable), or rechargeable batter es of d fferent capac t es.
If you do not plan to use the thermometer for a month or longer, please remove
the batter es to prevent leakage and damage.
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KATMRBBQWLA E-user manual
SPECIFICATIONS
Spec f cat ons are typ cal; nd v dual un ts may vary. Spec f cat ons are subject to
change w thout not ce.
MONITOR
Batter es 2 x AA,1.5V
Operat ng temperature range 32℉to 122℉(0℃to 50℃)
Storage temperature range -22℉ to 158℉(-30℃ to 70℃)
LCD d splay range 0℃/℉ to 199℃/℉
THERMOMETER SENSOR PROBE
Batter es 2 x AA,1.5V
Operat ng temperature range -4℉to 482℉(-20℃to 250℃)
GENERAL
Sta nless steel probe (length) 3.28feet (1 meter)
Temperature resolut on ±2℉(±1℃)
Heat res stance 158℉(70℃)
Sta nless steel probe
Operat ng temperature: 250℃(482℉) Max mum
Cable temperature: 450℃(842℉) Max mum
NOTE: the operat on temperature range of the sensor probe s -4℉ to 482℉(-20℃ to
250℃). The LCD d splay range s 0℃/℉ to 199℃/℉.When the d splay temperature
s out of ts range, the d splay d g ts flash.
Placing the sensor on fire or grill directly will cause damage.
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