Kogan KATMRFKBBQA User manual

Digital BBQ Fork Thermometer
Quick Start Guide
KATMRFKBBQA
Ensure your BBQ is the best it can possibly be with the use of the Digital BBQ Fork Thermometer. Using this product,
you can obtain accurate temperature readings of beef, eal, lamb, pork, chicken and turkey, assessing the doneness of
each food during cooking.
Product Checklist
The following items are included:
- Digital BBQ Fork Thermometer
GETTING STARTED
1. Install 2 x AAA batteries. To do so, lift up and open the battery co er, located at the end of the handle. Place
the batteries within the de ice according to the polarity shown. Once the batteries are installed, close the
battery co er tightly.
2. Press the MEAT button to turn the power on, hold for 2 seconds to turn the power off. The fork's system will
automatically turn off after 10 minutes to sa e power.
3. Select the meat type by pressing the MEAT button. Each press will change the display in the following
sequence: Beef – Veal- Lamb – Pork – Chicken – Turkey.
4. Select the doneness of the meat by pressing the TASTE button, which is indicated by the triangular pointer on
the LCD. Each press will change the taste in the following sequence: Well Done – Medium – Medium Rare –
Rare. Note: taste le els will only be selecti ely indicated according to the specific type of meat. For example,
only 'Well Done' and 'Medium' can be selected and indicated for Veal.

Below are the USDA (US Department of Agriculture) recommended temperatures:
TASTE/MEAT BEEF VEAL LAMB POR CHIC EN & TUR EY
Well Done 78°C 172°F 78°C 172°F 78°C 172°F 78°C 172°F 83°C 181°F
Medium 73°C 77°F
163°F 170°F
73°C 77°F
163°F 170°F
73°C 77°F
163°F 170°F
73°C 77°F
163°F 170°F
No Selection
Medium Rare 64°C 72°C
147°F 161°F
No Selection 64°C 72°C
147°F 161°F
No Selection No Selection
Rare 61°C 63°C
141°F 145°F
No Selection No Selection No Selection No Selection
MEASURING THE TEMPERATURE OF MEAT
1. Insert the prongs halfway into the thickest part of the meat.
2. Allow approximately 15-20 seconds for the thermometer to obtain an accurate temperature reading.
3. The apparatus will flash to indicate the doneness of meat. As the meat temperature rises up to next higher
le el, the display of the LCD will change accordingly.
4. Once the predetermined taste le el is reached, the temperature reading will be flashing and the fork will beep
to alert the doneness of meat.
5. Press the 'Meat' or 'Taste' button to clear the flashing LCD and to stop the beeping.
6. Remo e the prongs once the temperature is determined.
7. If you need a second reading immediately after, press either 'Meat' or 'Taste' button to stop the LCD flashing
flashing and the alarm beeping. The fork will be ready for a second reading. Please aware that the reading may
be faster if the fork is still warm.
NOTE:
- Always insert the prongs of the fork into the thickest part of the meat, as thin portions tend to cook through ery fast
and will not necessary pro ide an accurate measure of doneness.
- When inserting the prongs into meat, a oid fatty parts and bones.
- Wash the prongs with hot soapy water after each use to pre ent cross contamination.
WARNINGS / DISCLAIMERS
- Do not disassemble the product.
- Any misuse of the product will oid warranty. In the e ent of product misuse, Kogan will not be responsible for
damage or injury if applicable.
- If you belie e the fork has malfunctioned or requires repair, please refrain from attempting to repair it yourself. Refer
all ser icing matters to qualified personnel, or contact the Kogan Customer Support Team.