Lamona HJA2500 User manual

Stainless Steel and Glass
Chimney Extractor
HJA2500 (90cm)
HJA2420 (60cm)
User Instructions

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CONTENTS
Environmental Note 3
Product information 4
Parts Identication 4
Parts List 4
Method of Extraction 5
Instillation 6
Hanging Your Extractor 6
Extraction Via Ducting 7
Extraction Via Recirculation 7
Decorative Chimney Fitting 8
Electrical Connections 9
Opperating Your Extractor 10
Extractor Controls 10
The Grease Filters 10
The Carbon Filters 10
Maintenance 11
General Cleaning 11
Replacement of Halogen Lamps 11
Troubleshooting 12
Your Guarantee 13
Guarantee conditions 13
Reporting a fault 13
Contact details 14

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ENVIRONMENTAL NOTE
This appliance is marked according to the European directive 2002/96/EC on Waste Electrical and
Electronic Equipment (WEEE). By ensuring this product is disposed of correctly, you will help prevent
potential negative consequences for the environment and human health, which could otherwise be
caused by inappropriate waste handling of this product.
The symbol on the product, or on the documents accompanying the product, indicates that this appliance
may not be treated as household waste. Instead it shall be handed over to the applicable collection point
for recycling of electrical and electronic equipment.
Disposal must be carried out in accordance with local environmental regulations for waste disposal.
For more detailed information about treatment, recovery and recycling of this product, please contact
your local city oce, your household waste disposal service or the shop where you purchased the product.
• The packaging materials that Lamona uses are environmentally friendly and can be recycled
• Please discard all packaging material with due regard for the environment.
This appliance conforms to the following EEC Directive:
Thisappliancemeetstheprovisionsofthefollowingdirectives:89/336/EEC(electromagneticcompatibility),
73/23/EEC (electrical equipment designed for use within certain voltage limits) as amended.

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PRODUCT INFORMATION
Keep this book in a handy place for reference; it contains important details on the safe and proper
use of your appliance. Should you sell the extractor please remember to pass the instruction book
on to the new owner.
The extractor is designed to give you the option to extract air by ducting to the outside and away (via
an exterior wall), or to re-circulate through charcoal lters to minimise odours, steam and condensation.
The choice is yours to decide at installation, and both systems are explained in the booklet. We recommend
that you read this booklet thoroughly before attempting to install or operate the extractor.
PARTS IDENTIFICATION
On opening your box you will nd the extractor hood, a two-piece telescopic decorative chimney and a
bag of wall xings and screws, two wall xing brackets, a ducting connector and a wall xing template
drawing.
PARTS LIST
1) Telescopic Chimney
2) Extractor Hood
3) Glass Canopy
4) Upper Chimney Bracket
5) Lower Chimney Bracket
6) Ducting Connector
DATA
Power Supply:
230/240v ~ 50Hz
Rating:
240 W
Fuse Rating:
3 A
2 bulbs
Halogen Lamps 50 W each
1
2
3
4
5
6

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METHODS OF EXTRACTION
The very best method of cleaning the kitchen of unwanted odours is by connecting the appliance to an
exhaust duct and venting to the outside atmosphere via the ceiling to an exterior wall. (Suitable ducting
kits may be purchased from the store where you bought your extractor.) You do not need a charcoal lter
when using the ducting mode.
Fig 1. Fig 2.
Ducting mode Recirculating mode
(No charcoal lter required) (Charcoal lters required)
REMEMBER: Before drilling or chiselling the ceiling or wall, check for pipes and power cables.
• Ensure the ducting tube is kept as short as possible and with the minimum of bends to permit the
smoothest airow. (Maximum length 3 metres.)
• Ducted air must not be discharged into a ue, which is used for exhausting fumes from appliances
supplied with energy other than electricity.
• Ensure the requirements of the local authorities are adhered to concerning the discharge of exhaust
air.
• Ensure adequate room ventilation is provided when the extractor is used in the same room as
appliances supplied with energy other than electricity.
• Never duct into a hot air ow such as a central heating duct
We strongly advise that all exterior outlets be tted with a non return valve or louvered slatting.

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INSTALLATION
HANGING YOUR EXTRACTOR
IMPORTANT: This instruction must be strictly adhered to. Failure to comply could result in over-
heating and serious damage to your appliance.
Fig 3. Fig 4.
Note: It is recommended that the installation is carriedout by two people.
• Remove the grease lters before proceeding with the assembly. This will give access to the lower
hood xing holes and make the appliance easier to handle.
• The accessories required to install the hood are inside the hood.
• The recommended xing height for the hood is 750mm above the worktop. This can be reduced to
a minimum of 700mm if required.
• With reference to g 3, mark and drill the six holes required to mount the extractor and lower
chimney bracket to the wall, using a 6 mm diameter drill.
• The top two hood securing positions are keyholeslots; screw these screws A in rst leaving
approximately 2 mm between the screw head and the wall (g 4.)
• With the help of an assistant locate the hood on these two screws, tightening if necessary.
A
B
B
Fixing Height Above Worktop
Recommended = 750mm
Minimum = 700 mm
52
190
250
235
254
233
750mm
(Min 700mm)

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• From inside the hood, t the two remaining securing screws B into the holes previously drilled.
• Using the assembly drawing, screws and washers provided, carefully attach the glass canopy to the
extractor body.
• Connect the ducting connector to the top of the hood.
EXTRACTION VIA DUCTING
Never use the hood in areas where devices with exhaust pipes connected to the outside are already
operating unless perfect ventilation can be guaranteed.
• Connect the external ducting kit to the outlet of the extractor.
EXTRACTION VIA RECIRCULATION
Attach 2 charcoal lters to the sides of the motor inside the hood. Note: These are not required if the
extractor is to be ducted out.

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DECORATIVE CHIMNEY FITTING
• Connect the extractor to the electricity supply (see electrical connections page).
• Secure the lower chimney bracket to the wall using the screws provided.
• Slide the upper chimney section inside the lower chimney section and t into recess on the top of
the hood; ensuring that the two return anges on the top of the lower section t into the recesses
provided on the lower chimney bracket.
• Secure the upper chimney bracket to the wall vertically above the lower xing bracket, adjacent to
the ceiling.
• Extend the upper chimney section to the ceiling and secure to the upper chimney bracket with the
screws provided.
• Fit the grease lters to the hood.
DO NOT: attempt to operate the extractor without the grease lters in position.
Fig 5.
Fig 6.

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ELECTRICAL CONNECTIONS
IMPORTANT: Ensure that the electricity supply is switched o before connecting.
Your appliance must be connected to xed wiring via the use of a double pole switched fused spur outlet
with at least 3mm contact separation, The isolation switch must be accessible after installation. (See
technical data for fuse rating).
We strongly recommend the appliance is connected by a qualied electrician who is a member of the
N.I.C.E.I.C. or Corgi who will comply with the I.E.E and any local regulations.
NOTE: The terminology DOUBLE POLE -/+ means that both the live and neutral supplies are switched and
disconnected at the same time.
The terminations labelled SUPPLY are for the connection for the internal house wiring and the
terminations labelled LOAD are for the connection for the appliance.
IMPORTANT: The wires in the mains lead are coloured in accordance with the following code:-
Blue..........Neutral
Brown......Live
As the colours of the wires in the mains lead of this appliance may not correspond with the coloured
markings identifying the terminals in your spur box, proceed as follows;
The wire which is coloured blue must be connected to the terminal which is marked with the letter ‘N’ or
coloured BLACK. The wire which is coloured brown must be connected to the terminal which is marked
with the letter ‘ L’ or coloured RED.
Fig 8. (Fused Switch) Fig 9. Wireing Example
FUSE ON
N
L
L
N
LOAD
SUPPLY
LOAD
SUPPLY
DP
13A 250V~
BLUE
(NEUTRAL)
BROWN
(LIVE)
TECHNICAL DATA
FUSE RATING:
3AMP
FUSE ON
N
L
L
N
LOAD
SUPPLY
LOAD
SUPPLY
DP
13A 250V~
BLUE
(NEUTRAL)
BROWN
(LIVE)
TECHNICAL DATA
FUSE RATING:
3AMP

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OPERATING YOUR EXTRACTOR
EXTRACTOR CONTROLS
A) Motor on lamp B) Light switch.
C) Motor O switch. D) Selects motor speed 1.
E) Selects motor speed 2. F) Selects motor speed 3.
WARNING: Never have a naked ame in direct contact with the grease lters or within the
extractor hood.
THE GREASE FILTERS
The grease lter is of a metallic material and should be
washed using a neutral detergent or in a dishwasher.
Removal of grease lters:
1 Press latch towards side of extractor
2 Lower lter to remove.
Fig 10.
THE CARBON FILTERS
Carbon lters have a limited life. We advise you to
change them when there is a noticeable drop in
performance. The intervals between changing the
lter will depend entirely upon the amount of cooking
you do, but on average they will last about 6 months.
To gain access to the carbon lters rst of all, remove
the grease lters as above. Remove the old lters and
reposition new charcoal lters (HJA2900 - pack of 2).
Fig 11.
AF
E
D
C
B
1
2