LEM 829 Parts list manual

THE L EADER IN G A ME PRO C E S SING
stainless steel
vegetable slicer


USE & MAINTENANCE
#829
1 YEAR
WARRANTY
LEM Products • West Chester, OH 45011 • 1-877-536-7763 • lemproducts.com
LEM Products • West Chester, OH 45011 • 1-877-536-7763 • lemproducts.com
Revised November 20, 2015
IMPORTANT WARRANTY INFORMATION PLEASE READ
FILL OUT AND RETURN ENCLOSED WARRANTY CARD
THIS WARRANTY COVERS
LEM Stainless Steel Vegetable Slicer #829
THE WARRANTY IS EXTENDED TO THE ORIGINAL PURCHASER ONLY
WARRANTY DURATION: This product is warranted to the original purchaser for a period of one (1) year from the original
purchase date. EACH UNIT COMES WITH A WARRANTY CARD, WHICH MUST BE FILLED OUT COMPLETELY AND
RETURNED IMMEDIATELY, WITH A COPY OF THE PURCHASING RECEIPT. FAILURE TO RETURN YOUR WARRANTY CARD
WILL LIMIT WARRANTY TO 90 DAYS WITH PROOF OF PURCHASE.
WARRANTY COVERAGE: This product is warranted against defective materials or workmanship. The warranty is void if the
product has been damaged by accident, misuse, neglect, modication or improper service or repairs by unauthorized personnel.
It is also void if damaged in shipment or by other causes not arising out of defects in the materials or workmanship. This warranty
does not extend to any units which have been in violation of written instructions furnished. This warranty covers only the product
and its specic parts, not food or other products processed in it.
WARRANTY DISCLAIMERS: This warranty is in lieu of all warranties expressed or implied, and no representative or person is
authorized to assume any other liability in connection with the sale of our products. There shall be no claims for defects or failure of
performance under any theory of sort, contract or commercial law including, but not limited to negligence, gross negligence, strict
liability or breach of contract.The manufacturer declines all responsibility for damage to persons, things or animals arising from
the failure to comply with the norms contained in this manual.The manufacturer reserves the right to make modications at
anytime to the models while maintaining the main characteristics described herein. The manufacturer also declines all
responsibility for any errors in compiling this manual.
WARRANTY PERFORMANCE: During the above one year warranty period, a product with a defect will either be repaired or
replaced after the product has been inspected by an LEM Service Technician. LEM RESERVES THE RIGHT TO REFUSE WARRA-
NTY PERFORMANCE OR PRODUCT EVALUATION UNLESS THE ORIGINAL SALES RECEIPT OR THE WARRANTY CARD IS ON
FILE. The repaired product will be in warranty for the balance of the one year warranty period. No charge will be made for such
repair or replacement.
IMPORTANT NOTICE: If any parts are missing or defective, please contact our Customer Service Department for assistance at
877-536-7763 (M-F 8:30am to 4:30pm EST). DO NOT RETURN TO THE STORE WHERE THE PRODUCT WAS PURCHASED.
LEM PRODUCTS MERCHANDISE RETURN POLICY WARRANTY SERVICE: To obtain service under terms of this warranty,
please contact us at 877-536-7763 to obtain authorization prior to returning the merchandise. No merchandise will be accepted
without prior authorization. Please return the product prepaid in the original packaging if possible, enclose a copy of your receipt,
(keep a copy of your proof-of-purchase for your records) and include a written explanation of the issue. Ship to LEM Products, 4440
Muhlhauser Road, Suite 300,West Chester, OH 45011. LEM Products is not responsible for damage incurred in shipping, make
certain to pack product properly. Return shipping charges are the responsibility of the purchaser. Packages returned to LEM should
be insured for the value of the product to cover any damages that may occur during shipping.

When using the slicer on a kitchen counter, unfold both the front and back supports (#1 & #7).
When using the slicer directly on a container, such as a mixing bowl, the slicer should lay at across the container with the
back support unfolded. Vegetables should be cut to an appropriate size so that they t within the hand guard (#4).
Adjusting the thickness:
There are two tightening knobs (#6) on both upper sides of the slicer. Loosen them to change the thickness of the slices by
sliding up or down along the edge. Once the desired thickness is attained, the knobs on both sides should be tightened to
secure the setting. Do not over tighten the knobs. Once you feel a reasonable resistance it is secured.
From the back of the slicer looking down at the blades, the gap between the upper plate and the blade is the thickness of
the cut. This slicer oers a constant thickness because the upper plate remains parallel at all times.
IMPORTANT SAFETY RULES
Thank you for purchasing the LEM Stainless Steel Vegetable Slicer. This slicer features a selection of blades and a variety of
adjustments which make it one of the most versatile kitchen tools available for slicing and cutting vegetables and fruits. By
switching blades and adjusting the thickness of each cut, this slicer can produce many cut styles, such as French fries,
julienne, paper-thin, slices, crinkle and wae cuts.
The body of the slicer is made up of high quality 304 stainless steel material and is dishwasher safe (top shelf). The straight
blade is for slicing while the serrated blade is used for crinkle or wae cuts. The three julienne blades can create vegetable
or fruit sticks of various widths. The stainless steel depth adjustment plate (#3), located on the upper section of the slicer, is
for adjusting the thickness of the vegetable or fruit slices. Finally, the hand guard (#4) protects your ngers and hand from
the blade. For your safety, always use the hand guard.
ABOUT THE PRODUCT
Cleaning:
Wash the vegetable slicer in hot soapy water prior to use. It should also be washed after every use under running water in
order to ush out vegetable residue and then left to dry. The slicer may also be cleaned in the dishwasher on the upper rack
but hand washing is always preferred to extend the product life. Do not clean the slicer with any implement which may
damage the edge of the blades.
Maintenance:
The Stainless Steel Vegetable Slicer is designed to require only minimal maintenance. The slicing blade may need to be
sharpened from time to time, while the serrated blade should be taken to a cutlery specialist for occasional service.
CLEANING AND MAINTENANCE
LEM Products • West Chester, OH 45011 • 1-877-536-7763 • lemproducts.com LEM Products • West Chester, OH 45011 • 1-877-536-7763 • lemproducts.com 2 3
IT IS IMPORTANT TO READ AND UNDERSTAND ALL OF THE INSTRUCTIONS AND SAFEGUARDS PRIOR TO USE
1. Always ensure that the appliance is properly assembled and safely set up before use.
2. CAUTION: This appliance is not recommended for use near or by children or persons with certain disabilities. Set up and
store the appliance out of reach of children. When not in use, store device in a secure and dry place out of reach of children.
3. The appliance is designed for domestic use and not for commercial purposes.
4. DO NOT use the appliance on bones, deep frozen food, hard items or non-food items.
5. Use the appliance with the supplied accessories only. WARNING: The use of attachments not recommended or sold by
the manufacturer may cause injury, damage to personal property, and may void your warranty.
6. WARNING: Do not use while under the inuence of alcohol or drugs (prescription or non-prescription) as these may
impair user’s ability to properly assemble or safely operate the appliance.
7. The manufacturer declines any responsibility in the case of improper use of this product. Improper use of this product
voids the warranty.
8. Tie back loose hair and clothing. Remove neckties, rings, watches, bracelets or other jewelry before operating the appliance.
9. Use on a level, stable surface to prevent tipping. Never move the appliance while in use.
10. WARNING: Blades are SHARP! To avoid injury, use extreme caution when handling.
11. DO NOT use ngers to push product across the blade. Keep hands a safe distance from the exposed blade on the unit.
12. SAVE THESE INSTRUCTIONS Crinkle & Waffle Cuts:
The slicing blade and serrated blade insert from the side of the slicer. Hold the blade by the handle to prevent injury.
The slicing blade is ideal for slicing a variety of foods from carrots and cabbage to lemons and potatoes. It is especially
useful to make paper-thin slices. It must be used in conjunction with julienne blade to create julienne cuts.
The serrated blade is ideal for crinkle and wae cuts. NOTE: It cannot be used in conjunction with the julienne blade. A
crinkle cut requires only one pass over the blade. For wae cuts, you have to adjust the height of the upper plate so that the
slices that you are creating are very thin. First, slice over like you did for the crinkle cut. Next, rotate the vegetable or fruit (or
rotate the hand guard (#4)) 90° and make a second slice to complete the cut. This repetition creates an opposing crinkle cut
which makes it look like a wae.
Julienne Cuts:
The julienne blades must be used with the slicing blade only. Always hold the julienne blades by the handle. They are
ideal for making sticks, fries and shoestring potatoes. These blades are to be inserted from the side of the body. Insert the
desired width of the julienne blade and be sure to insert it all the way into the slot. Adjust the thickness of the depth
adjustment plate (#3) and then place the vegetable lengthwise into the hand guard (#4). Use rm and even pressure to
slide the vegetable over the blades and down to the lower plate.
SLICER USAGE AND OPERATION
PARTS
GENERAL WARNINGS AND SAFETY INFORMATION
#5
#2
#3
#7
#1
#4
#6
STAINLESS STEEL VEGETABLE SLICER
MODEL #829
#DESCRIPTION QTY
1Front Support 1
2Frame/Body 1
3Depth Adjustment Plate 1
4Hand Guard 1
5Blades 5
6Tightening Knob 2
7Back Support 1
#5