Lincat Opus 800 Series Owner's manual

IS644 ECN 4259 Page 1 of 20
Installation, Operating, and Servicing
Instructions
Opus 800 Gas Solid Top Range
OG8005-A002
Please make a note of your product details for
future use:
Date Purchased:_________________________
Model Number:__________________________
Serial Number:__________________________
Dealer:_________________________________
_______________________________________

IS644 ECN 4259 Page 2 of 20
CONTENTS
Important Information
2
Warnings and Precautions
3
Technical Data
4
Checklist of Enclosures
4
Installation and Commissioning
5
Operating Instructions
9
Cleaning
10
Servicing, Maintenance and Component Replacement
12
Conversion
16
Fault Finding
18
Spare Parts List
19
Accessories
19
Service Information and Guarantee
20
IMPORTANT INFORMATION
Read these instructions carefully before using this product, paying particular attention to
all sections that carry warning symbols, caution symbols and notices. Ensure that these
are understood at all times.
WARNING!
This symbol is used whenever there is a risk of personal injury.
CAUTION!
This symbol is used whenever there is a risk of damaging your Lincat product.
NOTE:
This symbol is used to provide additional information, hints and tips.
KEEP THIS MANUAL FOR FUTURE REFERENCE

IS644 ECN 4259 Page 3 of 20
WARNINGS AND PRECAUTIONS
This appliance must be installed, commissioned, serviced and converted by a qualified
person in accordance with national and local regulations in force in the country of
installation.
Strip plastic coating and clean the appliance before use.
During operation parts may become hot - avoid accidental contact.
Parts protected by the manufacturer shall not be adjusted by the user.
Do not obstruct or block the flue.
Disconnect this appliance before servicing, maintenance or cleaning.

IS644 ECN 4259 Page 4 of 20
TECHNICAL DATA
Model
OG8005
Dimensions
Height (mm)
900
Width (mm)
900
Depth (mm)
800
Weight (kg)
158.4
Hob Cooking Surface w x d (mm)
900 x 600
Useable Oven Capacity w x d x h (mm)
715 x 540 x 400
Oven Shelf w x d (mm)
715 x 540
Heat Input (Gross)
Total - Natural
18.5 kW
Total - Propane
19.0 kW
Oven - Natural
9.5 kW
Oven - Propane
9.0 kW
Oven Low
1.5 kW
Hob Burner - Natural
9.0 kW
Hob Burner - Propane
10.0 kW
Hob Low
2.0 kW
2.1 kW
Connection and Operating Pressures
Gas Inlet Connection
¾” BSP (Rp ¾)
Supply Pressure –Natural G20 I2H
20mbar
Supply Pressure –Propane G31 I3P
37mbar
Gas Consumption
Total - Natural
1.76 m3h-1
Total - Propane
1.36 kg h-1
Hob –Natural
0.81 m3h-1
Hob –Propane
0.71 kg h-1
Oven –Natural
0.86 m3h-1
Oven - Propane
0.64 kg h-1
0.64 kg h-1
Oven Temperature
120 –280 C
CHECK LIST OF ENCLOSURES
Model
OG8002
Tick
Warranty card
1
Instructions manual
1
Bulls Eye Iron
1

IS644 ECN 4259 Page 5 of 20
1 OF 1
A A
B
INSTALLATION AND COMMISSIONING
Site this appliance beneath an extraction canopy for the removal of combustion products.
When making the gas connection, fit an isolating cock into the supply line close to the
appliance for emergency shutdown or servicing purposes.
Installation must include sufficient ventilation to prevent the occurrence of unacceptable
concentrations of substances harmful to health in the room of installation. There must
be a minimum free area of 4.5cm2per kW of total heat input.
Allow for a sufficient flow of fresh air for complete gas combustion.
Do not connect directly to any flue, ducting or mechanical extraction system.
The gas supply hose or tubing shall comply with national requirements in force and
shall be periodically examined and replaced as necessary.
An equipotential bonding terminal is provided to allow cross bonding with other
equipment.
Install this appliance on a level surface ensuring all vents are unobstructed.
Any partitions, walls or furniture must be of non-combustible material.
Minimum distances = A, 50mm B, 1000mm –see Fig 1.
If this appliance is fitted with castors, use caution at all times when manipulating or
moving, and lock castors when appliance is in position.
Fig 1.
Fig. 1

IS644 ECN 4259 Page 6 of 20
ACCESS
The overall depth of the appliance (including door handles) is 832mm. This can be reduced
further to an overall depth of 760mm by the following steps. If this is still not sufficient the hob &
oven can be separated (see step 4).
Step 1 - Removal of Flue (Overall depth 802mm)
Remove pan supports and support channels
Undo flue fixing screws Band remove flue A.
1 OF 1
A
BBB
Fig. 2 Fig. 3
Step 2 - Removal of Doors (Overall depth 770mm)
Open oven doors and remove drip trays.
Undo the two lower hinge fixing screws C.
Pull door away together with lower hinge.
C
Fig. 4

IS644 ECN 4259 Page 7 of 20
Step 3 - Removal of Fascia (Overall depth 760mm)
Remove control knobs CC.
Undo the two fascia fixing screws EE.
Remove the fascia panel BB.
Care should be taken when removing the fascia panel as the oven ignitor & earth lead
will be attached to the ignitor. Carefully remove the lead from the ignitor and temporarily
tie to the manifold rail.
BB
CC
EE FF
Fig. 5
Step 4 –Hob & Oven Split
From inside the oven remove oven furniture and disconnect the thermocouple and ignitor
lead.
From the rear of the unit remove lower back panel.
Disconnect the oven feed pipe at the bulkhead fitting F.
Remove the two fixing screws at the front Dand the two from the rear E.
Two people can now lift the hob section from the oven section.
A
DETAIL AB
DETAIL B
C
DETAIL C
DE
F
Fig. 6

IS644 ECN 4259 Page 8 of 20
NOTE
SITING
The installer must ensure that all regulations are met and that there is an unobstructed
minimum distance of 1000mm from the top of the flue to the ceiling, which must be of
non-combustible material.
The appliance should be installed on a level surface ensuring the unit is stable and
firmly located.
Any partitions, walls or kitchen furniture in close proximity must be of non-combustible
materials and not be closer than 50mm from the sides and rear of the flue.
The Installer shall pay particular attention, in order not to disturb the air combustion
admission nor the combustion products evacuation of appliances fitted with open burners.
GAS SUPPLY AND CONNECTION
The gas inlet connection is at the rear of the appliance. The pipe work should be of
adequate size but not smaller than the gas inlet connection at the rear of the appliance,
i.e. Rp ¾” BSP).
The gas supply tubing or hose shall comply with national requirements in force and shall
be periodically inspected and replaced as necessary.
All joints made must be leak free.
Final gas connection to the appliance and gas supply shall comply with local regulations.
When making the connection to the appliance an isolating cock should be fitted into the
supply line close to the unit, for emergency shutdown or servicing purposes.
SUPPLY PRESSURES
The appliance is connected directly to the gas supply where the gas supply pressure
is controlled at the source of inlet in the building or via the governor attached to the
bottle gases. See Technical Data for the supply pressures.
To gain access to the gas pressure test nipple the fascia panel requires removal.
The test nipple is situated in the centre of the manifold rail.
Remove the blanking screw and attach a pressure gauge to the boss of the test nipple.
Light the oven burner and set thermostat to the highest setting and check the pressure.
For Propane with a 50mbar supply pressure a govenor is required for
adjustment to 37mbar.
LOCKING OF WHEELS
When the appliance has been installed in its intended position the front casters should
be locked by depressing the locking tabs on the castors.
Locks should only be released for the intention of moving the appliance
for cleaning purposes and or routine servicing of the appliance.

IS644 ECN 4259 Page 9 of 20
OPERATING INSTRUCTIONS
This appliance is only for professional use and should only be used by qualified
personnel.
Ensure that the person responsible understands how to light, safely operate, clean
and shut down the appliance and is made aware of the position and operation of the
gas isolating cock in the event of an emergency.
Ensure that all controls have free and easy movement, if not contact a qualified service
engineer.
This appliance is intended to be used for indirect cooking of food.
All users should know how to clean burner caps and to correctly locate the burner
cap on the burner body.
LIGHTING SEQUENCE –HOB BURNER
Open the main gas cock.
Remove the bull’s eye plate.
Push in the control knob then rotate anti-clockwise to any position to allow gas
through to the burner. Manually light this burner using a taper or piezo wand.
On establishing a flame at the burner, keep the knob depressed for approximately
15 seconds then release. The burner should remain lit.
Replace the bull’s eye plate.
LIGHTING SEQUENCE –OVEN BURNER
Open the main gas cock.
Open the right hand oven door.
Push in the control knob then rotate anti-clockwise to the spark position to allow
gas through to the burner. Depress the ignitor button on the control panel to light
the gas at the burner.
On establishing a flame, keep the knob depressed for approximately 15 seconds
then release. The burner should remain lit.
Rotate to desired temperature setting to ignite the gas at the main burner.
SHUT DOWN
To shut down the appliance rotate all control knobs clockwise to the OFF position. The
gas supply stopcock or bottle valve should now be closed.
Under no circumstances should the appliance be used with the bull’s eye
not fitted.
OPENING OF THE OVEN DOOR
Care must be taken to avoid injury when opening the oven door, when the oven is
in use as hot air will rapidly escape.
SOLID TOP PREPERATION
Clean the protective coating from the solid top surfaces with a mild detergent.
Light the hob burner to dry the surface then spread approximately 2kg of
household salt evenly over the surface.
Run the unit on full for around 20 minutes until the salt discolours.
Turn off the burner, allow to cool and discard the salt.
The solid top is now ready for use.
Note! The minimum temperature of the hottest point of the solid top (around the
edges of the bull’s eye) is approximately 390°C.

IS644 ECN 4259 Page 10 of 20
NN
WW
XX
CLEANING
Your Lincat product has a manufacturer’s warranty. This requires you to maintain and
care for your product and follow maintenance instructions. If you fail to maintain your
unit or damage components Lincat may charge you for a warranty repair. Please check
the website for terms and conditions.
Do not use a water jet or steam cleaner, and do not immerse this appliance.
Clean all panels with warm water and mild detergent do not use abrasive materials.
Rinse and dry thoroughly with a soft cloth.
Hob Components.
Cast Plates XX can be cleaned with a mild detergent and hot water solution using a soft
bristled brush. Rinse and dry thoroughly with a dry cloth.
Hob Burner Components
Part
Description
NN
Burner Cap
WW
Bull’s Eye
XX
Cast Plate
Fig. 7
The Burner Cap NN can be cleaned with a mild detergent and hot water solution using a
soft bristled brush. Rinse and dry thoroughly with a dry cloth.
When replacing the Burner Cap NN and Bull’s Eye WW ensure they are located
correctly.
Oven Components.
Oven Shelves & Side Hangers –Open the oven doors and remove the shelves and
hangers.
To remove shelves, tilt up the rear and slide shelf forward.
To remove side hanger, lift hanger up and then pull into centre of oven.
Fig. 8