Lincat SILVGRLINK 600 User guide

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INSTALLATION, USER AND
SERVICING INSTRUCTIONS
FOR ESLR9C OVEN RANGE

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Dear Customer,
Thank you for purchasing this Lincat product.
This is just one of over 300 different items of catering equipment available
which is constantly being extended and improved. Details are available from
your local distributor or direct from us.
Used for the purposes for which it is intended, and with careful maintenance
as outlined in this User Guide, your Lincat product will give you years of
trouble free service.
IMPORTANT INFORMATION
Please read all of the safety and operating instructions carefully before using this
product. Please pay particular attention to all sections of this User Guide that carry
warning symbols and notices.
WARNING!
This is a Warning symbol. This symbol is used throughout the user guide
whenever there is a risk of personal injury. Ensure that these warnings are
read and understood at all times.
CAUTION!
This is a Caution symbol. This symbol is used throughout the user guide whenever
there is a risk damaging your Lincat product. Ensure that these warnings are read
and understood at all times.
NOTE:
This is a Note symbol. This symbol is used throughout the user guide to provide
additional information, hints and tips.
NOTE

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CONTENTS
Contents Page
Warnings and Precautions………………………………………………… 3
Technical Data……………………………………………………………….. 4
Check List of Enclosures………………………………………………….. 5
Installation…………………………………………………….……………… 6
Commissioning………………………………………………………………. 6
User Instructions……………………………………………………………….. 7
Service information………………………………………………………….. 8
Guarantee………………………………………………………….………….. 8
WARNINGS AND PRECAUTIONS
It is mandatory that all appliances are installed, commissioned and serviced by a
qualified and competent person as defined by the regulations in force in the country
of installation.
Failure to comply will invalidate the warranty.
WARNING!
This appliance must be installed by a competent installation engineer in accordance with the
installation instructions, and should conform to the following requirements:
Do not obstruct or block the appliance flue.
Installation must include sufficient ventilation to prevent the occurrence of unacceptable
concentrations of substances harmful to health in the room in which they are installed.
It is recommended that this appliance be sited under an extraction canopy for the removal of
heat and odours.
After operation, some parts of the appliance will remain hot for a period of time. Please take
care to avoid accidental burns.
CAUTION!
All equipment must be earthed to prevent shock.
Do not connect directly to any flue, ducting or mechanical extraction system.
Parts, which have been protected, by the manufacturer or his agent must not be adjusted by
the installer or user.

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TECHNICAL DATA
Model ESLR9C
Dimensions
Overall height to hobtop
900 mm
Width
900 mm
Depth, excluding handles
670 mm
Weight
95 kg
Hob cooking surface w x d
900 mm x 600 mm
Usable oven capacity w x d x h
670 mm x 340 mm x 410 mm
Oven shelf size w x d
670 mm x 340 mm
Power Rating
Oven rating @240V
6.0 kW
Front Hotplates @240V
3 @ 2 kW
Rear Hotplates @240V
3 @ 1.5 kW
Total Power Rating 3N+ E, 415V, 50Hz
16.5 kW
Line current @230V L1
26A
Line current @230V L2
26A
Line current @230V L3
14A

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CHECK LIST OF ENCLOSURES
Please ensure the following items are included with this piece of equipment:
Model ESLR9C Tick
Warranty Card 1
Wire oven shelves 2
Enamelled oven base panel 1
User Instructions 1

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INSTALLATION
SITING
The installer must ensure that all regulations are met and that there is an unobstructed
minimum distance of 500mm from the top of the flue to the ceiling, which must be of non-
combustible material.
The appliance should be installed on a level surface ensuring the unit is stable and firmly
located.
Any partitions, walls or kitchen furniture in close proximity must be of non-combustible
materials and not be closer than 50mm from the sides and rear of the oven flue.
ELECTRICITY SUPPLY AND CONNECTION
•Connection shall comply with local regulations.
•Connection is at the rear right hand side of the unit via a cable gland and should be
made with an oil-resistant, sheathed flexible cable.
•There is an equipotential bonding point fitted on the rear of the unit.
•This fixed wiring to this unit must be fitted with a switch / isolator to provide all-pole
disconnection.
PREPARATION
•Remove all packaging and protective coatings prior to installation.
•Before first use, burn off the protective coating on the hotplates by heating them on
maximum, without a pan, for 3-5 minutes and then wipe clean when cool.
•For maximum efficiency, use good quality pans of adequate size with stable, slightly
concave bottoms.
VENTILATION
The area in which this equipment is to be installed should have sufficient fixed ventilation to
comply with local legislation requirements.
COMMISSIONING

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USER INSTRUCTION
APPLIANCE USE
This appliance is only for professional use and should only be used by qualified personnel.
Ensure that the person responsible understands how to safely operate, shutdown and
clean the appliance and is made aware of the position and operation of the electrical
isolating switch in the event of an emergency.
HOB OPERATION
•Switch on the mains supply to the unit and the green neon will illuminate.
•Adjust the temperature to the desired level by means of the control knob 1 being low
and 6 being high.
•Each plate incorporates a protection device that automatically reduces the power
when the pan is removed or if a pan boils dry.
OVEN OPERATION
•Switch on the mains supply to the unit and the green neon will illuminate.
•Set the oven control knob (left hand side of unit) to the desired temperature in
degrees Celsius. The oven fans run continuously whilst the oven is turned on. The
orange light will illuminate indicating that power is being supplied to the elements.
•The orange light will go out when the oven has achieved the set temperature.
Periodically the orange light will illuminate to indicate that the oven temperature has
fallen and the elements have been turned on to raise the temperature.
•Allow 20 minutes from cold for the oven to heat and stabilise.
This unit is fitted with a thermal cut-out to protect the oven from overheating. If the
oven is not heating then check, and press, the oven reset button, located above the
cable inlet at the rear of the unit.
This unit has had the airflow optimised for the most even cooking on the second
and fourth shelves using either 2 1/1 gastronorm trays or 4 1/2 gastronorm trays.
SHUT DOWN
To shut down the appliance rotate all control knobs anti-clockwise to the OFF position and
isolate the electrical supply.
CLEANING
•Ensure the appliance is cool and the electricity supply is isolated before cleaning.
•Use only a warm mild detergent solution.
•Do not use abrasives on stainless steel or enamelled parts. Do not use any products
containing chlorine or hydrochloric acid to clean stainless steel surfaces.
•The unit is fitted with a removable oven liner base to ease cleaning.
•Do not clean the appliance using a water jet.
NOTE
NOTE

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SERVICE INFORMATION
LINCAT GROUP SERVICE HELP DESK
[phone]
AUTHORISED SERVICE AGENTS
We recommend that all servicing other than our authorised service agents carry out routine
cleaning. We cannot accept responsibility for work carried out by other persons.
Please quote both the model and serial numbers from the data plate attached to the unit.
Give brief details of the service requirement.
If possible please quote the product code of the part number you require.
Work carried out under warranty will normally be undertaken only during normal working
hours, i.e. Monday to Friday, 8.30 a.m. - 5.30 p.m.
CONDITIONS OF GUARANTEE
The guarantee does not cover: -
•Accidental breakage or damage
•Operational misuse, wear and tear from normal usage, incorrect adjustment, or
neglect.
•Incorrect installation, maintenance, modification or unauthorised service work.