Lincat Opus 800 Series User guide

IS668 ECN 4259 Page 1 of 20
Installation, Operating, Servicing and
Conversion Instructions
Opus 800 Gas Open Top Oven Ranges
OG8001-A003
Please make a note of your product details for
future use:
Date Purchased: _________________________
Model Number: __________________________
Serial Number: __________________________
Dealer:
_________________________________
_______________________________________

IS668 ECN 4259 Page 2 of 20
CONTENTS
Important Information
2
Warnings and Precautions
3
Technical Data
4
Checklist of Enclosures
Installation and Commissioning
Sitting, Gas Supply, Supply Pressure
5
5
6
Operating Instructions
7
Cleaning
8
Servicing, Maintenance and Component Replacement
10
Conversion
13
Fault Finding
15
Spare Parts List
16
Accessories
17
Service Information and Guarantee
18
IMPORTANT INFORMATION
Read these instructions carefully before using this product, paying particular attention to
all sections that carry warning symbols, caution symbols and notices. Ensure that these
are understood at all times.
WARNING!
This symbol is used whenever there is a risk of personal injury.
CAUTION!
This symbol is used whenever there is a risk of damaging your Lincat product.
NOTE:
This symbol is used to provide additional information, hints and tips.
KEEP THIS MANUAL FOR FUTURE REFERENCE

IS668 ECN 4259 Page 3 of 20
WARNINGS AND PRECAUTIONS
This appliance must be installed, commissioned, serviced and converted by a qualified
person in accordance with national and local regulations in force in the country of
installation.
Strip plastic coating and clean the appliance before use.
During operation parts may become hot - avoid accidental contact.
Parts protected by the manufacturer shall not be adjusted by the user.
Do not obstruct or block the flue.
Disconnect this appliance before servicing, maintenance or cleaning.

IS668 ECN 4259 Page 4 of 20
TECHNICAL DATA
Model
OG8001
Dimensions
Height (mm)
900
Width (mm)
600
Depth (mm)
800
Weight (kg)
138
Hob Cooking Surface w x d (mm)
600 x 600
Useable Oven Capacity w x d x h (mm)
480 x 540 x 400
Oven Shelf w x d (mm)
480 x 540
Connection and Operating Pressures
Gas Inlet Connection
¾” BSP (Rp ¾)
Supply Pressure –Natural G20
20mbar
Supply Pressure –Propane G31
37mbar
Heat Input (Gross)
Total - Natural –G20
36.8 kW
Total - Propane –G31
34.8 kW
Oven - Natural –G20
6.80 kW
Oven - Propane –G31
6.80 kW
Hob Burner - Natural –G20
7.5 kW
Hob Low –Natural –G20
2.2 kW
Hob Burner –Propane –G31
7.0 kW
Hob Low –Propane –G31
2.3 kW
Gas Consumption
Total –Natural - G20
3.51 m3h-1
Total –Propane –G31
2.49 kg h-1
Hob burner –Natural –G20
0.71 m3h-1
Hob burner –Propane –G31
0.50 kg h-1
Oven burner –Natural –G20
0.65 m3h-1
Oven burner –Propane –G31
0.49 kg h-1
Oven Temperature Range
120 –280 C

IS668 ECN 4259 Page 5 of 20
CHECK LIST OF ENCLOSURES
Model
OG8001
Tick
Warranty card
1
Instructions manual
1
Pan Supports
4
Oven Shelves
2
INSTALLATION AND COMMISSIONING
Site this appliance beneath an extraction canopy for the removal of combustion products.
When making the gas connection, fit an isolating cock into the supply line close to the
appliance for emergency shutdown or servicing purposes.
Installation must include sufficient ventilation to prevent the occurrence of unacceptable
concentrations of substances harmful to health in the room of installation. There must
be a minimum free area of 4.5cm2per kW of total heat input.
Allow for a sufficient flow of fresh air for complete gas combustion.
Do not connect directly to any flue, ducting or mechanical extraction system.
The gas supply hose or tubing shall comply with national requirements in force and
shall be periodically examined and replaced as necessary.
An equipotential bonding terminal is provided to allow cross bonding with other
equipment.
Install this appliance on a level surface ensuring all vents are unobstructed.
Any partitions, walls or furniture must be of non-combustible material.
Minimum distances = A, 50mm B, 1000mm –see Fig 1.
If this appliance is fitted with castors, use caution at all times when manipulating or
moving, and lock castors when appliance is in position.
A A
B
Fig 1

IS668 ECN 4259 Page 6 of 20
NOTE
SITING
The installer must ensure that all regulations are met and that there is an unobstructed
minimum distance of 1000mm from the top of the flue to the ceiling, which must be of
non-combustible material.
The appliance should be installed on a level surface ensuring the unit is stable and
firmly located.
Any partitions, walls or kitchen furniture in close proximity must be of non-combustible
materials and not be closer than 50mm from the sides and rear of the flue.
The Installer shall pay particular attention, in order not to disturb the air combustion
admission nor the combustion products evacuation of appliances fitted with open burners.
GAS SUPPLY AND CONNECTION
The gas inlet connection is at the rear of the appliance. The pipe work should be of
adequate size but not smaller than the gas inlet connection at the rear of the appliance,
i.e. Rp 3/4” BSP.
The gas supply tubing or hose shall comply with national requirements in force and shall
be periodically inspected and replaced as necessary.
All joints made must be leak free.
Final gas connection to the appliance and gas supply shall comply with local regulations.
The above listed appliance has been designated Cat I & Cat II for 2nd and 3rd family gases, flue
type A1
SUPPLY PRESSURES
The appliance is connected directly to the gas supply where the gas supply pressure
is controlled at the source of inlet in the building or via the governor attached to the
bottle gases. See Technical Data for the supply pressures.
To gain access to the gas pressure test nipple the facia panel requires removal
(see page 10). The test nipple is situated in the centre of the manifold rail.
Remove the blanking screw and attach a pressure gauge to the boss of the test nipple.
Light the oven burner and set thermostat to the highest setting and check the pressure.
For those destination countries where the supply pressure exceeds the supply
pressures given in the Technical Data above a regulator must be fitted and the supply
pressure set to the pressures detailed.
LOCKING OF WHEELS
When the appliance has been installed in its intended position the front castors should
be locked by depressing the locking tabs on the castors.
Locks should only be released for the intention of moving the appliance
for cleaning purposes and/or routine servicing of the appliance.

IS668 ECN 4259 Page 7 of 20
OPERATING INSTRUCTIONS
This appliance is only for professional use and should only be used by qualified
personnel.
Ensure that the person responsible understands how to light, safely operate, clean
and shut down the appliance and is made aware of the position and operation of the
gas isolating cock in the event of an emergency.
Ensure that all controls have free and easy movement, if not contact a qualified service
engineer.
This appliance is intended to be used for baking or roasting in the oven and for pan
frying or boiling on the hob.
All users should know how to clean burner caps and to correctly locate the burner
cap on the burner body.
LIGHTING SEQUENCE –HOB BURNER
Depress the control knob then rotate anti-clockwise to any position to allow gas
through to the burner. Manually light the burner using a taper or piezo ignitor
wand.
On establishing a flame at the burner, keep the knob depressed for approximately
15 seconds then release. The burner should remain lit.
LIGHTING SEQUENCE –OVEN BURNER
Open the right hand oven door.
Depress the control knob then rotate anti-clockwise to the spark position to allow
gas through to the burner. Depress the ignitor button on the control panel to light
the gas at the burner.
On establishing a flame, keep the knob depressed for approximately 15 seconds
then release. The burner should remain lit.
Rotate to desired temperature setting to ignite the gas at the main burner.
Observe flame integrity for approximately 30-45 seconds before closing oven door
SHUT DOWN
To shut down the appliance rotate all control knobs clockwise to the OFF position. The
gas supply stopcock or bottle valve should now be closed.
POTS AND PANS
The minimum recommended pan size should have a base diameter not less than
220mm.
The maximum recommended pan size per burner should not exceed a base diameter
of 410mm.
Under no circumstances should multiple burners be covered by a single pan, plate
used for griddle purposes or other container.
After operation, some parts of the appliance will remain hot for a period of
time; care should be taken to avoid risk of burns
OPENING OF THE OVEN DOOR
Care must be taken to avoid injury when opening the oven door, when the oven is
in use as hot air will rapidly escape.

IS668 ECN 4259 Page 8 of 20
G
F
GH
J
KL
M
M1
2
CLEANING
Your Lincat product has a manufacturer’s warranty. This requires you to maintain and
care for your product and follow maintenance instructions. If you fail to maintain your
unit or damage components Lincat may charge you for warranty repair. Please check
the website for terms and conditions.
Do not use a water jet or steam cleaner, and do not immerse this appliance.
Clean all panels with warm water and mild detergent do not use abrasive materials.
Rinse and dry thoroughly with a soft cloth.
Hob Components.
Pan Supports –Remove from the appliance, taking careful note of the orientation of the
locating feet which must always be fitted with the feet to the sides (left & right) of the
appliance.
Fig. 6
The Pan Supports can be cleaned with a mild detergent and hot water solution using a
soft bristled brush. Rinse and dry thoroughly with a dry cloth.
Burner Cap –Remove from the appliance taking care not to damage the thermocouple
which protrudes from the support.
Hob Burner Components
Part
Description
G
Burner Cap
Fig. 7
Pan Support Channel –Remove from the appliance taking note of its fixing points.
Hob Burner Components
Part
Description
H
Pan Support Channel
Fig. 8
The Pan Support Channel can be cleaned with a mild detergent and hot water
solution using a soft bristled brush. Rinse and dry thoroughly with a dry cloth.

IS668 ECN 4259 Page 9 of 20
G
N
P
Oven Shelves & Side Hangers –Open the oven doors and remove the shelves and
hangers.
To remove shelves, tilt up the rear and slide shelf forward.
To remove side hanger, lift hanger up and then pull into centre of oven.
Fig. 9
The Shelves and Side Hangers can be cleaned with a mild detergent and hot water
solution using a soft bristled brush. For stubborn deposits a de-greasing agent may
be used.
Rinse and dry thoroughly with a dry cloth.
Oven Drip Tray - Open the oven doors and remove the drip tray Pfrom the appliance.
The Oven Drip Tray can be cleaned with a mild detergent and hot water solution using a
soft bristled brush. For stubborn deposits a de-greasing agent may be used.
Rinse and dry thoroughly with a dry cloth.
Oven Compartment –Open the oven doors and leave the drip tray Pin situ.
Oven Components
Part
Description
N
Thermostat Phial
P
Oven Drip Tray
Fig. 10
The sides, top and back panels can be cleaned with a mild detergent and hot water
solution using a soft bristled brush. For stubborn deposits a de-greasing agent may
be used.
Rinse and dry thoroughly with a dry cloth.
Take care not to disturb the burner components or the thermostat phial N.

IS668 ECN 4259 Page 10 of 20
SERVICING AND MAINTENANCE
All servicing, maintenance and component replacement on this appliance should be
carried out by one of our recommended service engineers.
SERVICE ACCESS
To access and service the gas control valves –Recommended every 6 months
Remove the control knobs Dand facia panel Cto gain access
to the valves.
Remove the two fixing screws EE securing the valve boss and carefully withdraw
the spindle from the valve.
Grease as necessary and refit parts. Carry out gas soundness check.
To service the thermocouples –Recommended every 6 months
Remove the control knobs Dand facia panel Cto gain access
to the thermocouples.
Check millivolt output and replace if required.
Check thermocouples are secure and tighten if required.
FACIA PANEL REMOVAL
Open oven door.
Remove control knobs D.
Undo the three facia fixings screws E.
Remove the facia panel C.
C
D
EEE
OPERATIONAL CHECK
Commissioning must include an operational check of all controls.
Check that each burner can be lit at both full rate and low rate.
Check that each burner will remain lit when turned to low rate.