Lincat Silverlink 600 HT3 User manual

IS249 ECN2633
USER INSTRUCTIONS
HT3, HT6 & HT9 BOILING TOPS

IS249 ECN2633
Please read the following carefully before using this appliance.
Warnings and Precautions
Please ensure that all commissioning checks and initial start-up procedures have taken place.
Please ensure that the installation engineer has instructed the user on how to light, safely
operate and shutdown the appliance, and that the user has been made aware of the position
and operation of the gas isolating cock for use in the event of an emergency.
This manual should be kept in a safe and accessible place for future reference.
This appliance is designed for professional use and must only be operated by qualified
personnel.
It is mandatory that all appliances are installed, commissioned and serviced by a qualified and
competent person as defined by the regulations in force in the country of installation.
Failure to comply will invalidate the warranty.
Please ensure that the appliance is serviced regularly by a competent and registered catering
equipment engineer.
Whilst in operation, parts of the appliance may become hot. Please take care to avoid
accidental burns.
Parts which have been protected by the manufacturer or his agent must not be adjusted by the
installer or user.

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Lighting the Appliance
Please ensure that the gas isolation valve for the appliance is turned to the open position before
attempting to light this unit.
Ensure the burner caps are correctly positioned on the burner body before attempting
to light the burner.
1. Rotate the control knob anti-clockwise to any point between the minimum and maximum as
denoted by stylized stars.
2. Ignite the gas using a piezo wand or taper. Keep the control knob depressed for 15 seconds
then release the control knob. The flame at the burner should remain lit.
3. Rotate the control knob to the desired setting.
Shutting down the appliance
To turn off the appliance, turn the control knob fully clockwise to the 'OFF' position, denoted with a
white dot.
Warning: After operation, some parts of the appliance will remain hot for a period of time.
Please take care to avoid accidental burns.
Cleaning
Ensure the appliance is cool and the gas supply is isolated before commencing cleaning.
After use wash the unit down with a warm detergent solution.
Frequently check the burner cap ports for blockages. Clear as necessary.
Do not use abrasives on stainless steel or enamelled parts. Do not use any products containing
chlorine or hydrochloric acid to clean stainless steel surfaces.
Do not clean the appliance using a water jet.

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SERVICE INFORMATION
Gas catering equipment should be routinely serviced to ensure a long trouble free life. It is
recommended that a competent gas engineer service the appliance every 6 months.
For help regarding the installation, maintenance and use of your LINCAT equipment, please call:-
LINCAT GROUP SERVICE HELP DESK
[phone]
AUTHORISED SERVICE AGENTS
We recommend that all servicing other than our authorised service agents carry out routine cleaning
we cannot accept responsibility for work carried out by other persons.
Please quote both the model and serial numbers from the data plate attached to the unit. Give brief
details of the service requirement.
If possible please quote the product code of the part number you require.
Work carried out under warranty will normally be undertaken only during normal working hours, i.e.
Monday to Friday, 8.30 a.m. - 5.30 p.m.
CONDITIONS OF GUARANTEE
The guarantee does not cover:-
1) Accidental breakage or damage
2) Operational misuse, wear and tear from normal usage, incorrect adjustment, or neglect.
3) Incorrect installation, maintenance, modification or unauthorised service work.