Lincat Silverlink 600 User manual

IS329 ECN4295 Page 1 of 16
Installation, Operating, Servicing and
ConversionInstructions
Medium Duty Gas Oven Range
LMR9
Please make a note of your product details for
future use:
DatePurchased: _
Model Number:
Serial Number: _
Dealer:
_

IS329 ECN4295 Page 2 of 16
Dear Customer,
Thank you for purchasing this Lincat product.
This is just one of over 450 different items of catering equipment available
which is constantly being extended and improved. Details are available from
your local distributor or direct from us.
Used for the purposes for which it is intended, and with careful maintenance
as outlined in this User Guide, your Lincat product will give you years of
trouble free service.
IMPORTANT INFORMATION
Please read all of the safety and operating instructions carefully before using
this product. Please pay particular attention to all sections of this User Guide
that carry warning symbols and notices.
WARNING!
This is a Warning symbol. This symbol is used throughout the user guide
whenever there is a risk of personal injury. Ensure that these warnings are read
and understood at all times.
CAUTION!
This is a Caution symbol. This symbol is used throughout the user guide
whenever there is a risk damaging your Lincat product. Ensure that these
warnings are read and understood at all times.
NOTE:
This is a Note symbol. This symbol is used throughout the user guide to provide
additional information, hints and tips.
NOTE

IS329 ECN4295 Page 3 of 16
CONTENTS
Contents Page
Customer Information……………………………………………………… 2
Warnings and Precautions………………………………………………… 3
Technical Data……………………………………………………………….. 4
Commissioning………………………………………………………………. 5
Check List of Enclosures………………………………………………….. 5
Installation…………………………………………………….……………… 6
User…………………………………………………………………………….. 7-8
Cleaning……………………………………………………………………….. 9
Servicing……………………………………………………………………….. 10-11
Conversion ………..…………………………………………………………. 12
Fault Finding……………… ………………………………………….……… 13
Spare Parts List……………………………………………………………… 14
Accessories…………………………………………………………………. 15
Service information………………………………………………………….. 16
Guarantee………………………………………………………….………….. 16
WARNINGS AND PRECAUTIONS
It is mandatory that all appliances are installed, commissioned and serviced by a
qualified and competent person as defined by the regulations in force in the country
of installation.
Failure to comply will invalidate the warranty.
WARNING!
This appliance must be installed by a competent installation engineer in accordance with the
installation instructions, and should conform to the following requirements:
Do not obstruct or block the appliance flue.
Installation must include sufficient ventilation to prevent the occurrence of unacceptable
concentrations of substances harmful to health in the room in which they are installed.
It is recommended that this appliance is sited under an extraction canopy for the removal of
combustion products
After operation, some parts of the appliance will remain hot for a period of time. Please take
care to avoid accidental burns.
CAUTION!
All equipment must be earthed to prevent shock.
Do not connect directly to any flue, ducting or mechanical extraction system.
Installation should allow for a sufficient flow of fresh air for gas combustion.
Parts which have been protected by the manufacturer or his agent must not be adjusted by
the installer or user.

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TECHNICAL DATA
Model
LMR9
Dimensions
Overall height (mm)
925 to hob 960 to pan support
Width (mm)
900
Depth (mm)
750
Weight (kg)
137kg (Nett)
Hob cooking surface w x d (mm)
880 x 570
Usable oven capacity w x d x h (mm)
710 x 530 x 450
Oven shelf size (mm)
710 x 530
Heat Input
Total heat input Natural(Gross)
35.0 kW
Total heat input Propane(Gross)
35.6 kW
Oven rating Natural(Gross)
8.0 kW
Oven rating Propane(Gross)
8.0 kW
Hob rating, per burner Natural(Gross)
4.5 kW
Hob rating, per burner Propane(Gross)
4.6 kW
Hob Low Rate (all gasses)
1.1kW
Connection and Operating Pressures
Gas inlet connection
Rp½(½” BSP)
Supply Pressure - Natural
20mbar
Operating Pressure - Natural
15.3 mbar (via regulator)
Supply Pressure - Propane
37mbar
Operating Pressure - Propane
37 mbar
Gas Consumption
Total gas rate –Natural
3.54 m3h-1
Total gas rate –Propane
2.49 kg h-1
Hob burner gas rate - Natural
0.46 m3h-1
Hob burner gas rate - Propane
0.32 kg h-1
Oven burner gas rate - Natural
0.78 m3h-1
Oven burner gas rate - Propane
0.57 kg h-1
Hob Low Rate Natural
0.10 m3h-1
Hob Low Rate Propane
0.07 kg h-1
Oven temperature range
130 –265 C

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NOTE
COMMISSIONING
PREPARATION
Remove all packaging and protective coatings prior to installation.
Check that the burner caps have been fitted correctly to the burner body.
VENTILATION
The area in which this equipment is to be installed should have sufficient fixed ventilation to
comply with local legislation requirements. It is recommended that a room, or internal space,
be provided with a minimum free area of 4.5cm2per kW (3,400Btu/hr) of total heat input.
CHECK LIST OF ENCLOSURES
Model
LMR9
Tick
Warranty Card
1
Pressure Governor
1 (Natural gas only)
Pan Supports
3
1/2" BSP Nipple
1
User Instructions
1
SERIAL NUMBER
Each appliance manufactured at Lincat has a unique identifying number found in
the top right hand corner of the data plate attached at the rear of the appliance.
Please record that number in the space provided should it be required for future
reference.
Serial Number

IS329 ECN4295 Page 6 of 16
INSTALLATION
SITING
The installer must ensure that all regulations are met and that there is an unobstructed
minimum distance of 1000mm from the top of the flue to the ceiling, which must be of non-
combustible material.
The appliance should be installed on a level surface ensuring the unit is stable and firmly
located.
Any partitions, walls or kitchen furniture in close proximity must be of non-combustible
materials and not be closer than 50mm from the sides and rear of the flue.
GAS SUPPLY AND CONNECTION
Connection is at the rear of the unit via a Rp½ (½" BSP)
Connection shall comply with local regulations.
The hose shall be periodically examined and replaced as necessary.
When making the connection to the appliance an isolating cock should be fitted into
the supply line close to the unit, for emergency shutdown or servicing purposes.
An equipotential bonding terminal is provided to allow cross bonding with other
equipment.
SUPPLY PRESSURES
To gain access to the gas pressure test nipple open both oven doors. The nipple is
situated beneath the fascia panel on the left of centre.
Remove the blanking screw and attach a pressure gauge to the boss of the test nipple.
For Natural gas appliances only. Light the oven burner only, thermostat set to
maximum.
Adjust the pressure at the governor. See table.
For those destination countries where the supply pressure exceeds the
supply
pressures for 3rd family gasses given in the Technical Data above a regulator
must be fitted and the supply pressure set to the pressures detailed.
FIRST TIME LIGHTING
The procedure for first time lighting may only be carried out by registered personnel.
To light any individual burner it may be necessary to purge all pipe work of air.
To do this, depress and hold in the full on position as many controls knobs as possible
until there is evidence of free gas flow. Upon detection of gas flow return all but one control
knobs to the 'OFF' position and light the gas at the burner corresponding to the control
knob in the depressed position. When the gas at the burner is burning correctly shut it
down and repeat the lighting process for the remaining burners.
INSTRUCTION TO USER
Ensure that the person responsible understands how to light, safely operate, clean and
shutdown the appliance and is made aware of the position and operation of the gas isolating
cock in the event of an emergency.

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USER INSTRUCTION
APPLIANCE USE
This appliance is only for professional use and should only be used by qualified personnel.
Ensure that the person responsible understands how to light, safely operate, clean and
shutdown the appliance and is made aware of the position and operation of the gas isolating
cock in the event of an emergency.
Ensure that all controls have free and easy movement, if not contact a qualified service
engineer.
This appliance hob is intended to be used for heating of culinary preparations that can be
cooked by means of frying, simmering or boiling in suitable pans and MUST NOT be used
for any other purpose.
The oven cavity is intended for the cooking of culinary preparations by means of braising,
roasting and baking either directly on the oven shelves or in suitable none combustible
containers approved for containing food products. The oven MUST NOT be used for any
other purpose.
Operators of the appliance must not leave combustible materials directly in the cooking
areas of the appliance when in use.
Ensure the pan supports are centrally placed on the hob to.
It is recommended that a burner is lit first before placing large pans over the burner.
It is not recommended that multiple lit hob burners are covered at any one time by
large gastronome pans or detachable griddle plates.
PAN PLACEMENT
Pans should be placed centrally on the pan support in relation to the burner for maximum
efficiency.
PAN SIZES
The recommended pan base diameters are no smaller than 150mm and no larger than
400mm.
Pans should never be placed in such a position that they become a hazard from tipping
OPERATION OF THE APPLIANCE
 The appliance should not be left unattended when in use for any lengthy period of
time.
 Pans should only be filled to a level no more than to prevent a boil over situation.
 Periodically inspect liquid volumes to prevent a boil dry situation.
 Frying of product should never be left unattended.
 Use hand and arm protective when handling hot pans to avoid injuries from burns.
LIGHTING SEQUENCE
Please ensure that the gas isolation valve for the appliance is turned to the open position
before attempting to light this unit.
HOB BURNERS
From the OFF position: press and turn the control knob anti-clockwise to any position
between the two stylized flames to allow gas through to the burner.
Maintaining the control knob depressed, manually light the gas at the burner using a

IS329 ECN4295 Page 8 of 16
NOTE
taper or piezo ignitor wand.
On establishing a flame at the burner, keep the knob depressed for approximately 15
seconds then release. The burner should remain lit.
If the appliance has stood unused for any length of time it may be necessary to purge the
burner feed pipes of air. To purge the burner feed pipes of air depress and rotate a control
knob to the full on position. Maintain the knob in the depressed position for 20- 30seconds
and then light the gas at the burner. Repeat as necessary until the gas ignites.
OVEN BURNER
Open the oven door/s
From the OFF position press and turn the oven thermostat knob anti-clockwise to the
stylized star position to allow gas to flow through to the oven burner.
Maintaining the control knob depressed, push the oven ignitor button until an audible click is
heard. A spark will be generated at the oven burner. The gas at the oven burner should light.
It may be necessary to repeat the ignition process a number of times until the gas lights.
On establishing the flame at the oven burner, maintain the thermostat knob in a depressed
state for approximately 15 seconds and then release the control knob. The gas should
remain lit.
Rotate the thermostat knob to the desired temperature setting.
OVEN TEMPERATURES
The temperatures on the thermostat knob are a guide and generally reflect the
temperature at the centre of the oven. The temperatures in the oven will vary from
top to bottom. It may be necessary to periodically rotate product being cooked to
ensure even cooking.
OPERATION OF THE APPLIANCE
The appliance should not be left unattended when in use for any lengthy period of
time.
Pans should only be filled to a level no more than to prevent a boil over situation.
Periodically inspect liquid volumes to prevent a boil dry situation.
Frying of product should never be left unattended.
Use hand and arm protective when handling hot pans to avoid injuries from burns.
OVEN DOORS
 Care must be taken when opening the oven doors when the appliance is in
operation due to the rapid escape of hot air.
 Use hand and arm protective when handling hot roasting pans and baking trays to
avoid injuries from burns.
SHUT DOWN
To shut down the appliance rotate all control knobs clockwise to the OFF position. The gas
supply stopcock or bottle valve should now be closed.

IS329 ECN4295 Page 9 of 16
CLEANING
Do not use a water jet or steam cleaner, and do not immerse this appliance.
Clean all panels with warm water and mild detergent, do not use abrasive materials.
Dry with a soft cloth.
It is important that users of the appliance systematically check and clean down as
necessary areas of the hob and oven cavity that have accumulated oils, fats and
other combustible debris from previous cooking. Particular attention must be paid to
the burner head ports. Ensure they are always clear. Ensure the appliance and all its
parts are in a cold state before commencing any cleaning routine.
Areas to Check
 BURNER CAPS –Check burner caps are clean and centrally seated on the burner
head
 BURNER HEADS –The burner heads must be fitted correctly to function
properly. Align the two lugs on the burner head with the slots in the body.
 PAN SUPPORTS –The pan supports are manufactured from cast iron and are
heavy. For ease of cleaning they can be removed from the appliance and placed
in a suitable dish washer.
 OVEN SHELVES –The shelves can easily be removed for routine cleaning.
Stubborn burned on deposits can be cleaned using suitable approved cleaning
agents and scourers
 OVEN BASE TRAY –Can be easily removed for cleaning
 OVEN CAVITY –To clean the oven cavity remove the shelves and base tray and
remove any solids and accumulated fats, oils and spillages.

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SERVICING
SERVICE ACCESS
To access and service the gas control valves
Remove the control knobs and fascia panel to gain access to the valves.
Remove the two screws securing the valve boss and carefully withdraw the spindle
from the valve.
Grease as necessary and refit parts. Carry out gas soundness check.
RAISING THE HOBTOP
To raise the hobtop for easier access remove
the screws ZZ from both sides of the aplliance.
Remove the screws YY at the rear of the
appliance.
Remove the fascia panel as per instruction
and raise the hobtop.
Place the bracket supplied (internally placed
on top of the oven insulation) against the inlet
manifold and the top of the oven surface.
FASCIA PANEL REMOVAL
Remove the screws DD situated each end of the underside of the fascia panel AA.
Remove the control knobs CC.
Tilt the fascia panel from the bottom
up and lift clear of the hob top.
Disconnect the ignitor lead from the
ignitor button BB and temporarily tie
to the manifold rail.
Care should be taken when
removing the fascia panel as the
oven ignitor lead will be attached to
the ignitor. Carefully remove the
lead from the ignitor and
temporarily tie to the manifold rail.
OPERATIONAL CHECK
Commissioning must include an
operational check of all controls.
Check that each burner can be lit at both full rate and low rate.
Check that each burner will remain lit when turned to low rate.
DD
CC
BB
AA