
Instruction manual
4
recommended to empty t e as es 24 ours after using t e
Barbecue pizza oven.
28. Always allow to cool before storing or cleaning.
29. Clean t e appliance and its accessories after eac use to
avoid t e accumulation of grease (risk of fire).
30. Please store t e appliance in a dry and s eltered place.
31. T e max. c arcoal used s all be 1.5 kg.
Alt oug t is Barbecue pizza oven as been manufactured to avoid s arp edges, take care w en andling
all parts to avoid t e risk of injury.
Remove all protective packaging and keep it away from c ildren. Read t e safety instructions carefully
before you start using your Barbecue pizza oven.
Refer to t e parts list and assembly diagrams to assemble your Barbecue pizza oven. Make sure t at no
parts or pieces are missing or damaged/broken, w ic could impair t e proper functioning of t e
appliance. T e guarantee for t is appliance cannot be applied for abnormal conditions of use, incorrect
storage conditions, lack of maintenance, modification of t e product, professional use".
T is instruction manual is also available on our website www.livoo.fr
LIGHTING
Make sure t e Barbecue pizza oven is positioned on a stable and level surface. Put a single layer of
c arcoal in t e bowl, making sure t at t e c arcoal rack is positioned correctly. T e appliance must not be
filled wit fuel to more t an 50% of its capacity.
An overfilled vessel will deteriorate very quickly and t e temperature reac ed will be too ig to cook your
food and potentially dangerous (burns or fire).
Position solid fire starters and lig t.
Do not use liquid firelig ters or fire lig ting gel. Use only solid cubes
Wear protective gloves and open t e vents wide (if t e model as t em) so t at air can flow in and
accelerate combustion.
The Barbecue pizza oven ust be heated and the fuel kept glowing for at least 30 inutes before the
first cooking.
Before starting to cook, wait for a layer of ash to cover the fuel.
For subsequent use, wait until t ere are sufficient embers and use a poker to spread t e c arcoal evenly
over t e entire surface of t e pan. Before starting to cook, wait for a layer of ash to cover the fuel.