Meiko M-iClean H User manual

9763288 / Valid from: 2018-09 / Update: 2023-09
www.meiko.info
MEIKO M-iClean H
Hood type dishwashing machine
Original operating instructions
For the types in the series:
M008DWHT10M2-**
Read operating instructions before using the machine!
EN

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Contents
1NOTES ON THE OPERATING INSTRUCTIONS .........................................................5
1.1 Product identification 5
1.2 Delivery contents 5
1.3 Related documents 5
2LIABILITY AND WARRANTY.......................................................................................6
3SAFETY........................................................................................................................7
3.1 Symbol explanation 7
3.1.1 Notes in the instructions 7
3.1.2 Safety symbols in the instructions 8
3.2 Requirements for the personnel 9
3.3 Residual risks 10
3.4 Intended use 11
3.5 Foreseeable misuse 11
3.6 Fundamental safety and accident prevention regulations 12
3.7 What to do in the event of an emergency 14
4PRODUCT DESCRIPTION.........................................................................................14
4.1 Functional description 14
4.2 Overview illustration 15
4.3 Type label 17
4.4 Illuminated programme start key 17
4.5 Blue operating concept 18
4.6 Detergent and rinse aid 18
4.6.1 Detergent 18
4.6.2 Rinse aid 19
4.6.3 Dosing equipment 19
4.6.4 Suction lances 19
4.6.5 Change of products 19
4.7 Options 20
4.7.1 GiO-MODULE 20
4.7.2 Automatic hood system 20
4.7.3 Rack detection (Intelli-Start) (option) 20
4.7.4 PowerWash 20
4.7.5 Disinfection control 20
4.7.6 Heat retention 21
4.7.7 Exhaust heat recovery (AirConcept) 21
4.7.8 Wastewater heat recovery 21
4.7.9 Daily protocol with MEIKO Connect 22
4.8 Automatic standard functions 22
4.8.1 Eco mode 22
4.8.2 Forced drainage 22
5TECHNICAL DATA.....................................................................................................22
5.1 EC/EU declaration of conformity 23
6ASSEMBLY ................................................................................................................23
6.1 Prerequisites for assembly 23
6.1.1 Checking the condition at delivery 23

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6.1.2 Requirements for the installation area 23
6.1.3 Possible installation variants 24
6.1.4 Requirements for the waste water connection 24
6.1.5 Requirements for the fresh water connection 25
6.1.6 Requirements to the electrical connection 26
6.2 Transport 28
6.3 Perform assembly 28
7COMMISSIONING ......................................................................................................29
7.1 Check prerequisites for commissioning 30
7.2 Perform commissioning 30
8OPERATION/USE.......................................................................................................31
8.1 Glass control panel 31
8.2 Prepare dishwasher 32
8.2.1 Putting the machine into operation 34
8.3 Washing 34
8.3.1 Putting away washware 34
8.3.2 Select wash programme 35
8.3.3 Start wash cycle 39
8.3.4 Operation using wash key 39
8.3.5 Touch operation 40
8.3.6 Rack detection (Intelli-Start) (option) 41
8.3.7 Emptying the washware 42
8.3.8 Closing the hood without triggering automatic wash start 43
8.3.9 Prevent rinsing start on machines without automatic hood system 43
8.4 Malfunctions 44
8.4.1 Messages 44
8.4.2 Restricted operation 47
8.5 Shutting down the dishwasher 47
8.6 Change authorisation level 48
8.7 Reset the counter 50
8.8 Adjust dosing quantity 51
8.9 Activate/deactivate Bluetooth interface 51
8.10 Private Label 2.0 52
8.10.1 Setting waiting time for Private Label 53
8.11 Setting the waiting time for dimming the display brightness 54
8.12 Ventilating the pipes 54
8.13 Changing water 54
8.14 Replace canister 55
9MAINTENANCE AND CLEANING .............................................................................55
9.1 Maintenance 57
9.2 Maintenance table 57
9.3 Change pre-filter on reverse osmosis module (GiO MODULE) 59
9.4 Daily cleaning 61
9.5 Cleaning the stainless steel surfaces 62
9.6 Descaling 63
9.7 Spare parts 63
10 NON-USE FOR SEVERAL DAYS ..............................................................................64

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10.1 Break in operation (e.g. seasonal operation) 64
10.2 Commissioning after break in operation 64
11 DISMANTLING AND DISPOSAL ...............................................................................64
11.1 Disposal of packaging materials 64
11.2 Dismantling and disposal of the old device 65
12 ABBREVIATIONS.......................................................................................................65
13 INDEX.........................................................................................................................66
14 NOTES........................................................................................................................68

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1 Notes on the operating instructions
The operating instructions as well as the applicable documents must be read before
the first commissioning, kept for later use, and must be accessible to the operator at
all times. Failure to observe the operating instructions may result in damage to per-
sons and property.
These operating instructions can be downloaded via the following address:
www.meiko.info or https://partnernet.meiko-global.com.
1.1 Product identification
These operating instructions apply to the following machine types:
M-iClean H Type M2:
M008DWHT10M2-20
M008DWHT10M2-30
M008DWHT10M2-40
1.2 Delivery contents
The delivery contents include:
•1x hood type dishwashing machine: M-iClean H
•Matching racks for glassware, crockery and containers, depending on machine
model
•Connecting hoses for fresh water and waste water
•Key to change pre-filter (only with GiO option)
•Documentation
1.3 Related documents
In addition to these operating instructions, there are other documents that are availa-
ble depending on the authorisation:
Operator
(included in delivery contents)
Authorised service technician
EC/EU declaration of conformity
Dimension sheet
Short operating instructions
Installation instructions
Wiring diagram
Installation instructions for optional
components (e.g. GiO module sepa-
rately)
External dosing
Service instructions