Miele DG 4164 User manual

Operating instructions
Steam oven
DG 4064 / DG 4164
DG4064L/DG4164 L
To avoid the risk of accidents or
damage to the appliance it is
essential to read these
instructions before it is installed
and used for the first time. M.-Nr. 06 786 680
en-GB

Description of the appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Front view.........................................................4
Controls and displays ...............................................5
Accessories supplied ...............................................6
Optional accessories ................................................7
Warning and Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Caring for the environment. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Before using for the first time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Setting the water hardness level ......................................15
Location .........................................................15
Opening and closing the door........................................16
Cleaning and heating up for the first time ...............................17
Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Before each use...................................................18
Programming steps in brief ..........................................18
Programme chart ..................................................19
Switching on and selecting a programme...............................20
Altering the recommended temperature ................................20
Setting a cooking duration...........................................21
Starting a programme ..............................................21
Interrupting a programme ...........................................22
Changing a programme ............................................23
At the end of the cooking duration ....................................24
After use.........................................................25
Practical tips. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Suitable containers ................................................26
Steaming ........................................................27
Reheating........................................................31
Defrosting .......................................................32
Cooking whole meals...............................................34
Blanching........................................................34
Contents
2

Bottling..........................................................35
Extracting juice with steam ..........................................36
Disinfecting containers .............................................37
Preparing yoghurt .................................................37
Safety features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Pressure release / Safety valve .......................................38
Overheating protection .............................................40
Safety lock .......................................................41
Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
General notes ....................................................42
Appliance front ...................................................42
Cooking containers and drain filter ....................................43
Door seal ........................................................43
Safety valve ......................................................43
Cooking compartment and pull-out shelf ...............................44
Shelf runners .....................................................45
Water nozzle .....................................................46
Descaling........................................................47
Programming . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50
Problem solving guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52
Services . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55
Technical data ....................................................55
Plumbing ........................................................55
Electrical connection ...............................................55
After sales service, data plate . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57
Contents
3

Front view
aControls and displays
bOn/Off button
cOverheating protection device cover
cap
dDoor handle
eDoor release
fPull-out shelf
gAppliance door
hDoor button
iOpening for adding descaling agent
jLift-up door (only on appliances with
an "L" in the model number)
kTemperature sensor
lSteam vent
mDeflector plate for water nozzle
nShelf runners
oDoor contact switch
pDrain filter
Description of the appliance
4

Controls and displays
qProgramme/temperature display with
symbols for the following
programmes:
°Steam with pressure
PSteam without pressure
ÄReheat
NDefrost
aSafety lock
kDescale
P Programming
rTemperature button -
sProgramme button -
tTemperature button +
uTime display with symbol for:
gDuration of programme
vTime button -
wStart/Stop button -
xTime button +
Description of the appliance
5

Accessories supplied
Additional accessories can be ordered at extra cost. See "Optional accessories".
2 cooking containers DGGL 1,
perforated
(gross capacity 1.5 litres/
usable capacity 0.9 litres)
For steaming
Gastronorm size GN 1/3
325x175x40 mm (WxDxH)
1 cooking container DGG 2,
solid
(gross capacity 2.5 litres/
usable capacity 2.0 litres)
For cooking food in sauces and stock,
as well as for pasta and rice
Gastronorm size GN 1/3
325x175x65 mm (WxDxH)
1 tray
For placing your own dishes on
Descaling agent
Product specifically designed for
descaling this steam oven
Silicone washers
For pressure release
Dispensing syringe for descaling
agent
Cook book
Description of the appliance
6

Optional accessories
Stainless steel containers
Item Use Gross/usable
capacity in
litres
Height
in mm
Width x
Depth
in mm
DGGL 5
perforated
(GN 1/3)*
For cooking vegetables, fish,
meat and potatoes 2.5 / 2.0 65 325 x 175
DGGL 6
perforated
(GN 1/3)
As DGGL 5,
but deeper 4.0 / 2.8 100 325 x 175
DGG 7
solid
(GN 1/3)
For cooking a medium sized
quantity of soup or a medium
sized casserole
4.0 / 2.8 100 325 x 175
DGG 9
solid
(GN 1/3)
As DGG 7,
but deeper 5.7 / 4.2 150 325 x 175
DGGL 10
perforated
(GN 1/3)
As DGGL 5,
but deeper 5.7 / 4.2 150 325 x 175
DGD Lid for cooking containers - - -
* Gastronorm size
1/3 indicates the width and depth of the container.
Description of the appliance
7

Other accessories
Item Use
Microfibre E-Cloth For cleaning surfaces such as stainless
steel, glass, plastic and chrome without
the use of chemicals
Miele accessories are available from
- your Miele dealer or
- the Miele Spare Parts Department (see back cover for contact details)
- the internet on www.miele-shop.com
Description of the appliance
8

This appliance complies with all
relevant legal safety requirements.
Improper use of the appliance can,
however, present a risk of both
personal injury and material
damage.
To avoid risk of accidents and
damage to the appliance, please
read these instructions carefully
before installation and before using
it for the first time. They contain
important notes on the safety,
operation and care of the appliance.
This appliance is not intended for
use by persons (including children)
with reduced physical, sensory or
mental capabilities, or lack of
experience and knowledge, unless
they are supervised whilst using it,
or have been given instruction
concerning its use by a person
responsible for their safety.
Stick the extra data plate supplied
with the appliance in the space
provided later in these instructions
under "After sales service, data
plate".
Keep these instructions in a safe
place, and pass them on to any
future user.
Installation and connection
~The appliance must be installed and
connected by a suitably qualified and
competent person in strict accordance
with current local and national electrical
and plumbing safety regulations. The
manufacturer cannot be held liable for
damage caused by incorrect
installation or connection.
~The electrical safety of this
appliance can only be guaranteed
when continuity is complete between it
and an effective earthing system which
complies with current local and national
safety regulations. It is most important
that this basic safety requirement is
present and tested regularly, and
where there is any doubt, the
household wiring system should be
inspected by a qualified electrician.
The manufacturer cannot be held liable
for the consequences of an inadequate
earthing system (e.g. electric shock).
~Do not connect the appliance to the
mains electricity supply by an extension
lead. Extension leads do not guarantee
the required safety of the appliance
(e.g. danger of overheating).
~This appliance may only be used in
mobile installations such as ships,
caravans, aircraft etc. if a risk
assessment of the installation has been
carried out by a suitably qualified
engineer.
Warning and Safety instructions
9

~The top edge of the appliance door
should not be above eye level. If it is
too high, you will find it difficult to
access all levels safely when putting
dishes into the oven and taking them
out, and there is a danger of food
spillages and possible scalding.
Correct usage
~For safety reasons this appliance
must only be operated after it has been
built in. This is necessary to ensure that
all electrical components are shielded.
~This appliance is intended for
domestic use only and is not to be used
for commercial purposes.
~This appliance must only be used as
described in these instructions. Any
other usage is at the owner's risk and
could be dangerous. The manufacturer
cannot be held liable for damage
resulting from incorrect or improper use
or operation.
~Make sure that the stopcock is open
before using the appliance. After
switching off the appliance, remember
to close the stopcock to avoid any risk
of water damage.
~Appliances with lift-up door:
Leave the lift-up door open whenever
the appliance is being used.
~Do not use the appliance without the
filter in the bottom of the cooking
compartment in place. Otherwise
coarse soiling could get into the
drainage system and pump, causing a
blockage.
~Descaling must only be carried out
when the appliance is cold to prevent
harmful vapours forming. See
"Descaling".
~Wipe out the appliance with a cloth
after each use and leave the door open
until the moisture in the cooking
compartment has dissipated.
~If the appliance is not going to be
used for a longer period of time, e.g.
whilst on holiday, it should be
thoroughly cleaned beforehand to
prevent the build up of odours etc.
Proceed as described under "Cleaning
and heating up for the first time". Leave
the door open afterwards.
Warning and Safety instructions
10

Safety with children
~The appliance must be installed at
such a height that small children cannot
reach the appliance door, which gets
hot during use.
~Use the safety lock to prevent
children operating the appliance or
altering the settings.
~The appliance is only intended for
use by adults who have read these
instructions. This appliance is not a toy!
To avoid the risk of injury, keep children
well away, and do not allow them to
play with it or use the controls. They will
not understand the potential dangers
posed by it. They should be supervised
whenever you are working in the
kitchen.
~The appliance gets hot when in use
and remains hot for quite a while after
being switched off. To safeguard
against burning, keep children well
away from the appliance at all times.
~Warning: Take care in the area
around the door hinge. Danger of
injury. Keep children well away.
~Packaging, e.g. cling film,
polystyrene and plastic wrappings,
must be kept out of the reach of babies
and young children. Danger of
suffocation. Dispose of or recycle all
packaging safely as soon as possible.
Protecting the appliance from
damage
~Do not use the appliance to heat up
food in sealed jars and tins. Pressure
will build up inside them, and they can
explode causing damage to the
appliance, as well as the risk of injury
and scalding.
~Do not store cooked food in the
oven. The moisture in the food can lead
to corrosion in the appliance.
~Do not use metallic containers or
utensils in the oven which are likely to
rust. This can cause corrosion.
~Do not use a steam cleaner to clean
this appliance. The steam could reach
electrical components and cause a
short circuit. Pressurised steam could
also cause permanent damage to the
surface and to other components, for
which the manufacturer cannot accept
liability.
~The appliance is designed to detect
and then self-correct certain
operational faults. If a fault is detected,
the fault messages F06 to F95 will
appear in the display. The door of the
appliance can only be opened when
the fault message is flashing in the
display. If the fault message is not
flashing, the appliance is still
processing the fault. See "Problem
solving guide" for further information.
Warning and Safety instructions
11

Protection from burning and
scalding
~The appliance, especially the door,
becomes extremely hot during use, and
remains hot for some time after
switching off. Be careful only to touch
the door button and door handle when
the oven door is hot.
~To protect your hands, use
heat-resistant pot holders or oven
gloves when using the appliance. Do
not let them get damp or wet, as this
causes heat to transfer through the
material more quickly with the risk of
scalding or burning yourself.
~Pull out the shelf underneath the
appliance before opening the door. You
can place hot containers on the shelf
and it will also collect any drops of hot
water.
~On no account attempt to force the
door open during a programme. The
door may only be opened when:
- the cooling down phase is
finished,
- the beep has stopped,
- the gsymbol is flashing in the
time display.
Otherwise there is a danger of burning
or scalding.
Attempts to open the door before a
programme has run its course will
cause an alarm to sound, and the word
door to appear in the time display.
~When putting dishes into the oven or
taking them out, take care not to spill
the contents. Do not come into contact
with hot steam. Danger of scalding.
~If bottling, do not use temperatures
higher than 95 °C (90 °C if the
appliance is installed higher than
1000 m above sea level). Higher
temperatures can cause the jars to
shatter. Danger of injury.
Warning and Safety instructions
12

Appliance faults
~In the event of damage or a defect,
switch off the appliance immediately.
Close the stopcock and disconnect
from the mains electricity supply.
Contact the Service Department.
Ensure that current is not supplied to
the appliance until after maintenance or
repair work has been carried out.
~Repairs may only be carried out by
a service technician authorised by the
manufacturer. Repairs and other work
by unqualified persons could be very
dangerous and invalidate the
guarantee. Never open the housing of
the appliance.
~In countries where there are areas
which may be subject to infestation by
cockroaches or other vermin, pay
particular attention to keeping the
appliance and its surroundings in a
clean condition at all times. Any
damage which may be caused by
cockroaches or other vermin will not be
covered by the guarantee.
Futher safety notes
~When using an electric socket near
the appliance, care should be taken
that the cable of the appliance cannot
get trapped by the appliance door. The
insulation on the cable could become
damaged, giving rise to an electric
shock hazard.
~Always ensure that food is
sufficiently cooked or reheated. Many
factors will affect the overall cooking
time, including the size and amount of
food and its temperature. Some foods,
e.g. poultry, may contain
micro-organisms which are only
destroyed by thorough cooking at a
sufficiently high temperature for long
enough. If in doubt, select a longer
cooking or reheating time.
~Warning: Take care in the area
around the door hinge. Danger of
injury.
~Do not use plastic containers. These
melt at high temperatures.
The manufacturer cannot be held
liable for damage caused by
non-compliance with these Warning
and Safety instructions.
Warning and Safety instructions
13

Disposal of the packing
material
The transport and protective packing
has been selected from materials which
are environmentally friendly for disposal
and can normally be recycled.
Packaging, e.g. cling film, polystyrene
and plastic wrappings, must be kept
out of the reach of babies and young
children. Danger of suffocation.
Dispose of or recycle all packaging
materials safely as soon as possible.
Disposal of your old appliance
Electrical and electronic appliances
often contain materials which, if
handled or disposed of incorrectly,
could be potentially hazardous to
human health and to the environment.
They are, however, essential for the
correct functioning of your appliance.
Please do not therefore dispose of it
with your household waste.
Please dispose of it at your local
community waste collection / recycling
centre and ensure that it presents no
danger to children while being stored
for disposal.
It should be unplugged or disconnected
from the mains electricity supply by a
competent person.
Caring for the environment
14

Setting the water hardness
level
The steam oven is set at the factory to
water hardness range IV (04) .
If your water hardness level differs from
this you will need to re-programme the
appliance. Proceed as described in
"Programming".
You can use the test strip supplied to
check the water hardness level, or your
local water supplier will be able to
advise you on the water hardness of
your area.
The water hardness is shown as
settings I to IV equivalent to the
German scale 1 to >21 °dH
(0.2 > 3.8 mmol/l).
Hardness
level
Display Hardness
range
I 01 1-7 °dH
(0.2 - 1.3 mmol/l)
II 02 8-14 °dH
(1.4 - 2.5 mmol/l)
III 03 15-21 °dH (2.7 -
3.8 mmol/l)
IV 04 >21 °dH (above
3.8 mmol/l)
Location
If the steam oven is installed at an
altitude higher than 1,000 m above sea
level, the boiling point for water will be
lower than the boiling point for water at
sea level. To cater for this, the boiling
point for water in the appliance can be
altered. Proceed as described in
"Programming".
Before using for the first time
15

Opening and closing the door
Pull out the shelf underneath the
appliance before opening the door. You
can place hot containers on the shelf
and it will also collect any drops of hot
water.
To open the door:
^Using the thumb of your right hand,
push the door release forwards and
turn the handle upwards until the
handle is in a horizontal position.
The oven door is now unlocked and
can be opened.
Do not attempt to force the door
open during a programme. Danger
of burning and scalding.
If you attempt to open the door during a
programme or before the cooling down
phase has finished, an alarm will sound
and the word door will appear in the
time display.
To close the door:
^Turn the handle to the horizontal
position.
This ensures that the door lugs are
lined up with those on the cooking
compartment opening (see arrows).
^Using your left hand, press firmly on
the door button.
^Using your right hand, turn the
handle downwards until you hear it
engage. While doing so, also push
the door release forwards with your
thumb. This vents the cooking
compartment and makes it easier to
close the door.
The steam oven cannot be used until
the door has been closed properly.
^Push the shelf back in again.
Before using for the first time
16

Cleaning and heating up for
the first time
The appliance and accessories have
been treated with a conditioning agent
before leaving the factory. Use a
solution of hot water with a little
washing-up liquid to remove it.
You should then run the 120 °C Steam
with pressure °programme for 10
minutes to flush out the waterways.
Proceed as described in "Operation".
Before using for the first time
17

Before each use
Check that
- the stopcock is open.
- the filter at the bottom of the
appliance is correctly
positioned to prevent pieces of
food blocking the drain.
- the door is properly shut.
The steam oven is then ready for
use.
Programming steps in brief
AClose the steam oven door.
BSwitch the appliance on.
CSelect a programme.
DAdjust the recommended
temperature if required.
ESet the duration.
FStart the programme.
These steps are described in more
detail on the following pages.
Operation
18

Programme chart
Symbol Programme Recommended
temperature*
in °C
Temperature range which can be set**
in °C
Factory default
setting
Available range
°Steam with
pressure
120 105 - 120 101 - 120
PSteam without
pressure
100 40 - 100 40 - 100
ÄReheat 95 - -
NDefrost 60 50 - 60 50 - 60
* The recommended temperatures were established by our test kitchen as being
the optimum temperatures for the different programmes.
** The recommended temperature can be altered in 5 °C increments within the
range quoted. Should you wish to adjust the temperature in 1 °C steps, you will
need to alter the factory default setting (see "Programming").
Operation
19

Switching on and selecting a
programme
^Close the appliance door.
^Switch the appliance on with the
On/Off button.
The following will show in the
programme/temperature display:
After a few seconds, the display will
change automatically to the Steam with
pressure programme °
If you want to use a different
programme, press the programme
button -repeatedly until the
programme you want shows in the
display, e.g. Steam without pressure
P.
Altering the recommended
temperature
The recommended temperature can be
altered in 5 °C increments within a
certain range. See Programme chart for
details. Should you wish to adjust the
temperature in 1 °C steps, you will need
to alter the factory default setting (see
"Programming").
Proceed as follows:
^Use the +or -temperature buttons to
set the required temperature.
You can adjust the temperature at any
time, even if a programme has already
started.
Operation
20