Miele DA279-4 User manual

Operating and Installation
Instructions
Ventilation System
DA 279-4
To prevent accidents
and appliance damage,
read these instructions
before
installation or use. M.-Nr. 07 259 281
en - US, CA

IMPORTANT SAFETY INSTRUCTIONS
Functional description
Guide to the Ventilation System
Operation
Turning on the fan .................................................10
Selecting the power level............................................10
Delayed Shut Down ................................................12
Turning off the fan .................................................12
Turning the lighting on/off ...........................................13
Dimming the lighting ...............................................13
Indirect lighting ...................................................13
Filter timers ......................................................14
Checking the filter timers ............................................14
Reprogramming the timers ..........................................15
Cleaning and Care
Cleaning the casing................................................17
Grease filters .....................................................18
Active charcoal filter ...............................................19
Changing the light bulbs ............................................20
After Sales Service
Installation instructions
Caring for the environment
Appliance dimensions
Distance between cooktop and hood (S) ...............................27
Plywood backing
Installation
Installation instructions .............................................32
Dismantling ......................................................32
Air extraction
Electrical connection
Technical data
Contents
2

READ AND SAVE THESE
INSTRUCTIONS
Keep these instructions in a safe
place and pass them on to any future
user.
Read these instructions carefully
before installing or using the
Ventilation System.
~This appliance is intended for
residential use only. Use the appliance
only for its intended purpose.
~This appliance complies with current
safety requirements. Improper use of
the appliance can lead to personal
injury and material damage.
,CAUTION
For General Ventilating Use
Only. Do Not Use To Exhaust
Hazardous Or Explosive
Materials And Vapors.
~This appliance is designed to vent
cooking smoke and odors only.
~This appliance is suitable for
installation above gas or electric
cooking surfaces.
~This appliance is not designed for
maritime use or for use in mobile
installations such as recreational
vehicles or aircraft. However, under
certain conditions installation in these
applications may be possible. Please
contact your Miele dealer or the Miele
Technical Service Department with
specific requirements.
,WARNING
TO REDUCE THE RISK OF
FIRE, ELECTRIC SHOCK, OR
INJURY TO PERSONS,
OBSERVE THE FOLLOWING:
~a) Use this appliance only in the
manner intended by the manufacturer.
If you have questions, contact Miele.
~b) Before servicing or cleaning the
appliance, switch power off at the
service panel and lock the service
disconnecting means to prevent power
from being switched on accidentally. If
the service disconnecting means
cannot be locked, securely fasten a
prominent warning device, such as a
tag, to the service panel.
~c) Be certain your appliance is
properly installed and grounded by a
qualified technician.
To guarantee the electrical safety of this
appliance, continuity must exist
between the appliance and an effective
grounding system. It is imperative that
this basic safety requirement be met. If
there is any doubt, have the electrical
system of the house checked by a
qualified electrician.
IMPORTANT SAFETY INSTRUCTIONS
3

~d) Before connecting the appliance
to the power supply make sure that the
voltage and frequency listed on the
data plate correspond with the
household electrical supply.
This data must correspond to prevent
appliance damage. If in doubt consult a
qualified electrician.
~e) Installation work and repairs
should only be performed by a qualified
technician in accordance with all
applicable codes and standards.
Repairs and other work by unqualified
persons could be dangerous.
~f) Only open the housing as
described in the enclosed "Installation
diagram" and in the "Cleaning and care"
section of this manual. Under no
circumstances should any other parts
of the housing be opened. Tampering
with electrical connections or
components and mechanical parts is
highly dangerous to the user and can
cause operation faults.
~g) Before discarding an old
appliance, disconnect it from the power
supply and remove the power cord to
prevent hazards.
Use
,WARNING
TO REDUCE THE RISK OF A
COOKTOP GREASE FIRE:
~a) Never leave surface units
unattended at high settings. Boilovers
cause smoking and greasy spillovers
may ignite. Heat oils slowly on low or
medium settings.
~b) Always turn the hood on when
cooking at a high heat.
~c) Clean the ventilation hood
frequently. Grease should not be
allowed to accumulate on the fan or
filter.
~d) Use the proper pan size. Always
use cookware appropriate for the size
of the cooking area.
~e) Do not flambé or grill with an
open flame beneath the hood.
Flames could be drawn up into the
hood by the suction and the grease
filters may catch fire.
IMPORTANT SAFETY INSTRUCTIONS
4

,WARNING
TO REDUCE THE RISK OF
INJURY TO PERSONS IN THE
EVENT OF A COOKTOP
GREASE FIRE, OBSERVE THE
FOLLOWING*:
~a) SMOTHER FLAMES with a close
fitting lid, cookie sheet, or metal tray
then turn off the burner.
BE CAREFUL TO PREVENT BURNS.
If the flames do not go out immediately,
EVACUATE AND CALL THE FIRE
DEPARTMENT.
~b) NEVER PICK UP A FLAMING
PAN - You may be burned.
~c) DO NOT USE WATER, including
wet dishcloths or towels - a violent
steam explosion will result.
~d) Use a fire extinguisher ONLY if:
1) You have a class ABC
extinguisher, and you know how to
operate it.
2) The fire is small and contained in
the area where it started.
3) The fire department is being
called.
4)You can fight the fire with your
back to an exit.
*Based on "Kitchen Firesafety Tips"
published by NAFTA
~Do not allow children to play with or
operate the appliance or its controls.
Supervise its use by the elderly or
infirm.
~Always turn on the hood when using
the cooktop to prevent damage from
condensation.
~Never operate gas burners without
cookware. Turn the burner off when not
in use. Adjust the burner so that the
flames do not extend beneath the
cookware. Do not overheat the
cookware, e.g. when using a wok. The
hood can be damaged due to
excessive heat from the burners and
the cookware.
~Do not use the hood without the
grease filters in place.
~Do not use a steam cleaner to clean
the hood. Steam could penetrate
electrical components and cause a
short circuit.
IMPORTANT SAFETY INSTRUCTIONS
5

Installation
,WARNING
TO REDUCE THE RISK OF
FIRE, ELECTRIC SHOCK, OR
INJURY TO PERSONS,
OBSERVE THE FOLLOWING:
~a) Installation work and electrical
wiring must be done by qualified
person(s) in accordance with all
applicable codes and standards,
including fire-rated construction.
~b) Sufficient air is needed for
combustion and exhausting of gases
through the flue (chimney of fuel
burning equipment to prevent back
drafting. Follow the heating equipment
manufacturer’s guideline and safety
standards such as those published by
the National Fire Protection Association
(NFPA) and the American Society for
Heating, Refrigeration and Air
Conditioning Engineers (ASHRAE), and
the local code authorities.
~c) When cutting or drilling into the
wall or ceiling, do not damage electrical
wiring and other hidden utilities.
~d) Ducted hoods must always be
vented to the outdoors.
~e) Do not use this hood with any
solid-state speed control device.
~f) Do not use an extension cord to
connect the appliance to electricity.
Extension cords do not guarantee the
required safety of the appliance,
(e.g. danger of overheating).
~g) Do not install this hood over
cooktops that burn solid fuel.
~h) Provided a larger distance is not
given by the manufacturer of the
cooktop, follow the minimum safety
distances between a cooktop and the
bottom of the hood given in the
"Appliance dimensions" section of this
manual.
If local building codes require a greater
safety distance, follow their
requirement.
If there is more than one appliance
beneath the hood and they have
different minimum safety distances
always select the greater distance.
~i) Never connect an exhaust hood to
an active chimney, dryer vent, vent flue,
or room ventilating ductwork.
~j) Seek professional advice before
connecting an exhaust hood vent to an
existing, inactive chimney or vent flue.
~k) Any fittings, sealant, or materials
used to install the ductwork must be
made of approved non-flammable
materials.
,WARNING
TO REDUCE THE RISK OF
FIRE USE ONLY METAL
DUCTWORK.
IMPORTANT SAFETY INSTRUCTIONS
6

The hood offers two modes of
operation:
Air extraction
The air is drawn in and cleaned by the
grease filters and directed outside.
The hood comes equipped with a
non-return flap. This flap automatically
closes when the hood is turned off so
that no exchange of outside air and
room air can occur. When the hood is
turned on, the air pressure of the
exhaust fan automatically opens the
flap blowing the inside air and cooking
odors outside.
Recirculation mode
Air is drawn through the grease filters
and an active charcoal filter. The
filtered air is then recirculated back into
the kitchen through a vent at the top of
the hood’s chimney.
The recirculation mode requires an
install kit and charcoal filter which are
optional accessories.
Before using the hood in
recirculation mode, ensure that the
active charcoal filter is in place, see
"Cleaning and care".
Functional description
7

Guide to the Ventilation System
8

aChimney extension
bChimney
cCanopy
dControl panel
eGrease filter
fRecirculation vent
gIndirect lighting
hOverhead lighting
iCharcoal filter
optional accessory
jIndirect light button
kOverhead light button
This button turns the light on and off
and also dims the light.
The lighting can be used independently
from the fan.
lOn/Off button
mFan power selection
Four fan speed selection
nDelayed Shut Down
This button activates the Delayed Shut
Down feature. The fan can be set to
turn off automatically after either 5 or 15
minutes.
oGrease filter button
The indicator next to the grease filter
button lights when the grease filters
need to be cleaned. This button is also
used:
–to reset the grease filter timer after
cleaning the grease filters (see
"Cleaning and Care").
–to show how long the grease filters
have been in use (see "Operation/
Filter timers").
–to change the number of hours
counted by the grease filter timer
(see "Operation/Reprogramming the
timers").
pCharcoal filter button
The indicator next to the charcoal filter
button lights when the charcoal filter
needs to be replaced.
This button is also used:
–to reset the charcoal filter timer after
changing the filter (see "Cleaning
and care").
–to show how long the charcoal filter
has been in use (see "Operation/
Filter timers").
–to change the number of hours
counted by the charcoal filter timer
(see "Operation/Reprogramming the
timers").
Guide to the Ventilation System
9

Turning on the fan
^Press the On/Off button.
Selecting the power level
^Use the "–/+" controls to select the
desired power level.
+= increases the fan speed
–= decreases the fan speed
Level "1" to "3" (green indicators) are
usually sufficient for normal cooking.
Intensive setting
Level "4" (yellow indicator) should only
be used for short periods of time when
frying or cooking food with a strong
aroma.
Automatically switching back the
Intensive power level
The intensive level "4" can be
programmed to automatically switch
back to level "3" after 10 minutes.
^Turn the fan and the lights off.
^Press and hold the Delay Shut Down
button for 10 secs. The first indicator
of the fan power levels lights.
^Press the following buttons one after
another,
– the right light button,
–the "–" button, and
–the right light button again.
Operation
10