Morphy Richards KH-J28RCL-E1Dkh Assembly Instructions

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28L Rotisserie Mini
Oven with Hob
Installation & User Instructions –
Please keep for future reference KH-J28RCL-E1Dkh

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Contents
Safety Information……………………………………………….. 3
Parts ……………………………………………………………… 6
Oven functions………………………………………………….. 7
Before first use..…………………………………………………. 7
Fitting the crumb tray and racks………………………………. 8
Using the racks and other cooking vessels…………………… 9
Assembling and fitting the rotisserie spit.…………………….. 10
Basic oven operation…………………………………………… 11
Hob use………………………………………………………….. 13
Rotisserie operation..…………………………………………… 15
Cleaning your oven……………………………………………… 16
Replacing the bulb……………………………………………… 17
Technical Specification…………………………………………. 18
Recycling electrical products…………………………………… 18
Plug / Wiring advice …………………………………………….. 19
Guarantee……………………………………………………….. 20

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Safety information
Important –Please read these instructions fully before installation
Electrical safety
You should only plug the appliance into a 220V‐240V AC, 50Hz
supply. Connecting it to other power sources may damage the
appliance and will invalidate the guarantee.
Switch off and unplug when not in use and before cleaning the
appliance.
Keep the appliance and its cord out of reach of children less
than 8 years.
Do not allow children to use the appliance without supervision.
This appliance can be used by children aged from 8 years and
above and persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if they have
been given supervision or instruction concerning use of the
appliance in a safe way and understand the hazards involved.
Children shall not play with the appliance. Cleaning and user
maintenance shall not be made by children unless they are older
than 8 and supervised.
Keep cable and plug and appliance dry and away from areas
where it is likely to get splashed. Never immerse in water.
Never clean with a steam cleaner.
Do not pull on the cable to disconnect from mains supply.
Do not operate the appliance if damaged or after it malfunctions.
In the event the supply cord is damaged, in order to avoid a
hazard it must only be replaced by a qualified service engineer,
with a suitably approved part.
This appliance must be positioned so that the plug is accessible
and the plug socket is within easy reach of the power cord.
This appliance must be plugged into an earthed socket outlet.

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Warning!
This appliance is intended exclusively for use in domestic
households. It is not suitable for commercial use.
The surfaces of the oven and the containers inside will
become hot during and immediately after use; wear oven
gloves when handling. Note the elements are subject to
residual heat after use. Do not touch.
Do not leave unattended during use. Bread and other
foodstuffs can catch fire if overdone.
Do not use the oven on, near or under flammable or heat
sensitive items. Place the back of the oven against the wall and
leave a clear gap of at least 12cm on all sides and 50 cm above
the oven to allow adequate ventilation
Do not cover and allow the oven to cool fully before storing.
Do not operate the oven using a timer or separate remote
control.
Do not use without the crumb tray fitted. Ensure crumb tray is
fitted below the lower heating elements. If incorrectly
positioned in the oven it could lead to abnormally high
temperatures.
Do not place tinned or bottled food in this oven.
If smoke is emitted, switch off the appliance and keep the door
closed in order to stifle any flames. Smother with a damp cloth
or fire blanket.
Do not permit food or cooking vessels to touch the four heating
elements, the sides, roof or base of the oven cavity.
Only use for intended purpose - cooking or grilling food. This
appliance can cause personal injury if misused.

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Food safety
Thoroughly defrost frozen meat, poultry, fish and seafood in the
refrigerator before cooking unless cooking from frozen advice is
provided by the food packaging.
Keep raw meat and poultry separate from cooked foods.
Always wash hands after handling raw meat and poultry, before
handling any ready to eat foods.
Wipe and disinfect surfaces that have been in contact with raw
meat and poultry.
Use separate utensils for handling raw meat/poultry and cooked
food or wash them thoroughly between use.
To check whether meat, particularly poultry, is cooked, pierce
the flesh with a skewer or fork; the juices should run clear.
Ensure the product is piping hot throughout.
Fish is cooked when it appears opaque and can be flaked
easily.

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Parts
1. Door handle
2. Glass door
3. Lower heating
elements
4. Rack supports
5. Hotplates
6. Temperature
control knob
7. Hotplate indicator
8. Left hotplate knob
9. Right hotplate
knob
10. Air vents
11. Oven indicator
12. Function knob
13. Bracket for
rotisserie spit
Grill rack Baking tray
Rack / Tray handle Crumb tray
Rotisserie spit Rotisserie handle

7
Oven functions
Symbol Suggested use
Hotplates and heating
elements off During storage and for timer use.
Upper heating elements
with fan assist Toasting and grilling
Upper and lower heating
elements Baking and roasting
Upper and lower heating
elements with fan assist Convection cooking using the upper and lower heaters.
Rotisserie with upper
heating elements Spit roasting meat and poultry
Rotisserie with upper
and lower heating
elements with fan assist
Faster spit roasting of meat and
poultry
Before first use 1.
1. Dispose of all packaging safely.
2. Become familiar with -
The parts of the oven –see page 6
Where to fit the crumb tray - see fig 1
Where to fit the baking tray and rack –see fig 2
How to fit the handle to the baking tray and grill rack - see figs. 3 &
4.
How to assemble and fit the rotisserie spit and practice how to lift
out the spit with the rotisserie handle - see figs. 5 –9.
How to open and close the door –see figs. 10 -12
3. Some smoke may be emitted when the oven is first used. To
eliminate any manufacturing residues, open the room window and
operate the empty oven at maximum temperature for 10 minutes.
4. Clean oven and all detachable parts in accordance with the cleaning
section of these instructions.
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Fitting the crumb tray and racks
Slide the crumb tray
underneath the lower
heating elements so
that it lays flush with
the base of the oven
(fig. 1)
Slide the grill rack and
/ or baking tray onto
the rack supports
(fig. 2)
Fig. 1
Fig. 2
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Using the racks and other cooking vessels
Food can be placed directly onto the grill and the baking tray supplied.
If placing food directly onto the grill rack, fit the baking tray into the
lower oven rack rest to act as a drip / crumb tray (fig 2 & 11).
Always use the handle supplied when fitting or removing the rack /
tray from the oven. See figs 3 & 4 below on how to fit the handle.
Fig. 3 Fig. 4
If using another cooking vessel
Always place the container onto the grill rack.
Ensure that it will fit into the oven cavity without touching the sides
of the oven or the heating elements.
Ensure that the vessel is suitable for this type of oven e.g. Ferrite
materials such as enamel, cast or stainless steel and heat resistant
glass. Do not use copper, aluminium, paper or plastic
containers.
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Assembling and fitting the rotisserie spit
Fit the claws onto the rotisserie spit with the claws facing inwards
(figs. 5 & 6).
Fit the thumb screws into the holes in the claws and turn until secure
(fig. 6).
Note that the spit has different shaped ends –see end ‘A’ and end ‘B’
in the diagram above. End A is fitted first into the socket on the right
hand side of the oven before fitting end B into the bracket on the left
hand side of the oven (fig. 7).
Always use the rotisserie handle to remove the spit from the oven
when hot. Place the hooked ends of the rotisserie handle under the
spit and into the notches (figs 8 & 9) and lift out.
A
B Fig. 6
Fig. 5
Fig. 7
Fig. 9
Fig. 8
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Basic oven operation
The oven can be used in a similar manner to a conventional and fan
assisted electric oven to bake, roast and grill food. Fan assisted modes
circulate heated air around the food with faster and more even cooking
results and requires less cooking time. See food packaging for suitability
for fan assisted cooking.
1. Place the oven on a stable, flat, heat resistant surface and away from
any flammable materials. Check that the FUNCTION knob and both
HOTPLATE knobs are in their OFF / positions.
2. Fit the crumb tray into the base of the oven.
3. Fully unwind the cable, plug in and switch on at the mains (no
indicators should be lit). For safety do not allow the cable to dangle
over the edge of units.
4. Turn the TEMPERATURE control knob and select the cooking desired
cooking temperature (100 - 220°C).
5. Turn the FUNCTION control knob and select the desired cooking
method –see section oven function (page 6).
6. The oven light and the oven indicator will illuminate to show that the
cooker is now operational.
7. Open the oven door (fig 10) and place the food into the oven using the
grill rack and / or baking tray (Fig. 11).
Fig. 10 Fig. 11
8. If baking, roasting or using the fan
assist modes, close the oven door.
9. If grilling or toasting leave the oven
door ajar (fig. 12).
Fig. 12
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Basic oven operation (continued)
10. When the cooking time has finished, turn the FUNCTION control knob
to the off ( ) position and remove the food.
11. The oven can be stopped at any time by turning the FUNCTION
control knob to the off ( ) position or by switching off at the mains.
Notes:
When not in use, always ensure that the FUNCTION control knob is
set to the off () position.
Tips for successful cooking
Follow cooking instructions on food packaging.
For more accurate timing, preheat the oven for a few minutes before
placing food into the cavity for cooking.
Turn or stir food some foods halfway through cooking process.
Distribute food evenly across the grill rack and baking tray.
The cooking time will vary according to the shape, thickness and
composition of the food.
Smaller pieces will cook quicker than larger pieces. For best results,
ensure pieces of food are similar in size and thickness.
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Hob use
The hotplates can be used in a similar manner to conventional electric
hotplates to fry and boil food. The left hand hotplate is controlled using
the upper HOTPLATE knob and has a higher rating (see table below).
The right hand hotplate is controlled using the lower HOTPLATE knob.
1. Place the oven on a stable, flat, heat resistant surface and away from
any flammable materials. Check that the FUNCTION control knob is
at the off ( ) position.
2. Fully unwind the cable, plug in and switch on at the mains (no
indicators should be lit). For safety do not allow the cable to dangle
over the edge of units.
3. Turn the HOTPLATE control knob for the hotplate of choice and
select the desired hotplate power. The hotplate indicator will
illuminate. Hotplate Position Power (W)
Left
1 400
2 600
MAX 1000
Right
1 300
2 450
MAX 750
4. Place the food into a vessel suitable for an electric hob and fry or
cook as required by your recipe.
5. To switch off the hotplate, turning the HOTPLATE control knob to
‘OFF’ or switch off at the mains. The hob indicator will extinguish.
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Tips for efficient hob use
Do not operate the hob for an
extended time without a pan on the
hotplate (fig. 13).
Fig. 13
Use pans with flat bottoms (fig. 14).
Uneven or thin bottomed pans will
waste energy, are slow to cook, can
rock and overbalance.
Fig. 14
Use pans that are the same size or
slightly larger than the hotplate (fig.
15). Smaller pans waste energy
and oversized pans (>50mm over
hang) can overheat the hob and
cause cracks and damage.
Fig. 15
Ensure pan base is dry and avoid
placing wet lids on hotplates (fig.
16). Fig. 16







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Rotisserie operation
1. Place the oven on a stable, flat, heat resistant surface and away from
any flammable materials. Check that the FUNCTION control knob is
at the off ( ) position.
2. Fully unwind the cable, plug in and switch on at the mains (no
indicators should be lit). For safety, do not allow the cable to dangle
over the edge of units.
3. Fit the crumb tray into the base of the oven.
4. Fit the baking tray into the lowest slot (not the base) of the oven so it
can act as a drip tray or use to roast your vegetables at the same
time.
5. Make a hole through the centre of the joint or chicken and insert the
rotisserie spit.
Fig. 17
6. Fit the claws onto the spit and ensure the spikes enter the joint /
chicken. Secure the claws into position using the thumbscrews as
these will ensure the joint rotates when the spit turns.
7. Insert the rotisserie spit and joint into the oven cavity and ensure that
there is sufficient clearance for the food to rotate without touching the
heating elements.
8. Close the oven door.
9. Turn the TEMPERATURE control knob and select temperature
220°C.
10. Turn the FUNCTION control knob and select the desired rotisserie
option –see section oven function (page 6).
11. The oven light and the oven indicator will illuminate to show that the
cooker is now operational and the spit will start to rotate.
12. When the cooking time has finished, turn the FUNCTION control knob
to the off ( ) position.
13. The oven can be stopped at any time by turning the FUNCTION
control knob to the off ( ) position or by switching off at the mains.
14. Using the rotisserie spit handle lift out the roast.
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Rotisserie operation (continued)
Notes:
The maximum weight of food that can be roasted using the rotisserie
spit is 4.5kg
The baking tray can be used to roast vegetables at the same time as
acting as a drip tray.
When not in use, always ensure that the FUNCTION control knob is
set to the off () position.
Cleaning
Clean the oven, hob, rotisserie spit, grill rack, baking and crumb tray after
each use.
1. Switch off and unplug the oven and allow the oven and the
accessories to cool completely. Cleaning the oven whilst hot may
cause glass door to shatter and risk personal injury.
2. Wipe external surfaces of the oven with a soft damp cloth and dry
surfaces with a soft dry cloth.
3. Wipe internal oven surfaces with a soft damp cloth soaked in soapy
water. Rinse and dry surfaces with a soft dry cloth.
4. Do not use strong detergents or abrasives, as these may dull or
scratch the surface which may result in the glass door shattering. Do
not immerse in water. Do not use a steam cleaner.
5. Slide and lift out the crumb tray from the bottom of the oven.
6. Wash loose parts (crumb tray, grill rack, baking tray and baking tray
handle, rotisserie spit and handle) in hot water with a little washing up
liquid. Rinse and dry thoroughly. Not suitable for the dishwasher.
7. Refit all parts.
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Replacing the bulb
1. Switch off the oven, unplug from
the mains supply and allow the
oven to cool completely.
2. Carefully unscrew the glass
cover (figs. 18 & 19) and place
to one side.
3. Remove (unscrew) the spent
bulb (figs. 19 & 20) and replace
with one of the same type (Max
15W E14 (small Edison screw)
incandescent oven bulb).
Handle the new one carefully
and screw in firmly, taking care
not to cross threads. Always
use the same or lower wattage
bulb. Please use low energy
bulbs where possible.
4. Refit the glass cover.
Fig 18
Fig 19
Fig 20
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Technical specification
Morphy Richards 28 Litre Rotisserie Mini Oven with Hob
Model KH-J28RCL-E1Dkh
Rated Voltage & Frequency 220 - 240V AC 50/60Hz
Rated Power Input Total 2850W
Oven 1100
Hotplates 1750
Capacity Overall 28 litre
Useable 22 litre
Replacement bulb type Max 15 W E14 (SES)
incandescent oven bulb
Class rating 1 (earthed)
BS 1362 fuse 13A
Product dimensions (external) 505 x 405 x 347 mm
Product weight (net) 12 kg approx.
Recycling electrical products
You should now recycle your waste electrical goods and in
doing so help the environment.
This symbol means an electrical product should not be
disposed of with normal household waste. Please ensure it is
taken to a suitable facility for disposal when finished with.
Visit www.recycle-more.co.uk, click on “bank locator” and enter
your postcode to find your nearest recycling site.
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Plug / Wiring advice
The wires in this mains lead are coloured in accordance with the following
UK electrical code: BLUE = NEUTRAL
BROWN = LIVE
GREEN + YELLOW = EARTH
Non-rewireable plug
This appliance may be fitted with a “non‐rewireable” plug. If you need to
change the fuse in a “non‐rewireable” plug, the fuse cover must be
refitted. If the fuse cover is lost or damaged, the appliance must not be
used.
Rewireable plug
The colours of the wires in the mains lead of this appliance may not
correspond with the coloured markings identifying the terminals in a
rewireable plug. Rewireable plugs should only be replaced by a
suitably competent person. If in doubt, consult a qualified
electrician. The BLUE wire must be connected to the
terminal marked with the letter N
The BROWN wire must be connected to the
terminal marked with the letter L
The GREEN & YELLOW wire must be
connecting to the terminal marked with the letter
E or the earth symbol .
Imported by Argos Ltd, MK9 2NW
If you require assistance, please call the Sainsbury’s Argos helpline on
0345 604 0105
Your statutory rights are not affected.
Made in China. All brand names are registered trademarks of their
respective owners.
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