Morphy Richards KH-J28RCL-E1Dkh Assembly Instructions

Issue 1a 2/5/2019 1
28L Rotisserie Mini
Oven with Hob
Installation & User Instructions –
Please keep for future reference KH-J28RCL-E1Dkh

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Contents
Safety Information……………………………………………….. 3
Parts ……………………………………………………………… 6
Oven functions………………………………………………….. 7
Before first use..…………………………………………………. 7
Fitting the crumb tray and racks………………………………. 8
Using the racks and other cooking vessels…………………… 9
Assembling and fitting the rotisserie spit.…………………….. 10
Basic oven operation…………………………………………… 11
Hob use………………………………………………………….. 13
Rotisserie operation..…………………………………………… 15
Cleaning your oven……………………………………………… 16
Replacing the bulb……………………………………………… 17
Technical Specification…………………………………………. 18
Recycling electrical products…………………………………… 18
Plug / Wiring advice …………………………………………….. 19
Guarantee……………………………………………………….. 20

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Safety information
Important –Please read these instructions fully before installation
Electrical safety
You should only plug the appliance into a 220V‐240V AC, 50Hz
supply. Connecting it to other power sources may damage the
appliance and will invalidate the guarantee.
Switch off and unplug when not in use and before cleaning the
appliance.
Keep the appliance and its cord out of reach of children less
than 8 years.
Do not allow children to use the appliance without supervision.
This appliance can be used by children aged from 8 years and
above and persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if they have
been given supervision or instruction concerning use of the
appliance in a safe way and understand the hazards involved.
Children shall not play with the appliance. Cleaning and user
maintenance shall not be made by children unless they are older
than 8 and supervised.
Keep cable and plug and appliance dry and away from areas
where it is likely to get splashed. Never immerse in water.
Never clean with a steam cleaner.
Do not pull on the cable to disconnect from mains supply.
Do not operate the appliance if damaged or after it malfunctions.
In the event the supply cord is damaged, in order to avoid a
hazard it must only be replaced by a qualified service engineer,
with a suitably approved part.
This appliance must be positioned so that the plug is accessible
and the plug socket is within easy reach of the power cord.
This appliance must be plugged into an earthed socket outlet.

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Warning!
This appliance is intended exclusively for use in domestic
households. It is not suitable for commercial use.
The surfaces of the oven and the containers inside will
become hot during and immediately after use; wear oven
gloves when handling. Note the elements are subject to
residual heat after use. Do not touch.
Do not leave unattended during use. Bread and other
foodstuffs can catch fire if overdone.
Do not use the oven on, near or under flammable or heat
sensitive items. Place the back of the oven against the wall and
leave a clear gap of at least 12cm on all sides and 50 cm above
the oven to allow adequate ventilation
Do not cover and allow the oven to cool fully before storing.
Do not operate the oven using a timer or separate remote
control.
Do not use without the crumb tray fitted. Ensure crumb tray is
fitted below the lower heating elements. If incorrectly
positioned in the oven it could lead to abnormally high
temperatures.
Do not place tinned or bottled food in this oven.
If smoke is emitted, switch off the appliance and keep the door
closed in order to stifle any flames. Smother with a damp cloth
or fire blanket.
Do not permit food or cooking vessels to touch the four heating
elements, the sides, roof or base of the oven cavity.
Only use for intended purpose - cooking or grilling food. This
appliance can cause personal injury if misused.

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Food safety
Thoroughly defrost frozen meat, poultry, fish and seafood in the
refrigerator before cooking unless cooking from frozen advice is
provided by the food packaging.
Keep raw meat and poultry separate from cooked foods.
Always wash hands after handling raw meat and poultry, before
handling any ready to eat foods.
Wipe and disinfect surfaces that have been in contact with raw
meat and poultry.
Use separate utensils for handling raw meat/poultry and cooked
food or wash them thoroughly between use.
To check whether meat, particularly poultry, is cooked, pierce
the flesh with a skewer or fork; the juices should run clear.
Ensure the product is piping hot throughout.
Fish is cooked when it appears opaque and can be flaked
easily.

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Parts
1. Door handle
2. Glass door
3. Lower heating
elements
4. Rack supports
5. Hotplates
6. Temperature
control knob
7. Hotplate indicator
8. Left hotplate knob
9. Right hotplate
knob
10. Air vents
11. Oven indicator
12. Function knob
13. Bracket for
rotisserie spit
Grill rack Baking tray
Rack / Tray handle Crumb tray
Rotisserie spit Rotisserie handle

7
Oven functions
Symbol Suggested use
Hotplates and heating
elements off During storage and for timer use.
Upper heating elements
with fan assist Toasting and grilling
Upper and lower heating
elements Baking and roasting
Upper and lower heating
elements with fan assist Convection cooking using the upper and lower heaters.
Rotisserie with upper
heating elements Spit roasting meat and poultry
Rotisserie with upper
and lower heating
elements with fan assist
Faster spit roasting of meat and
poultry
Before first use 1.
1. Dispose of all packaging safely.
2. Become familiar with -
The parts of the oven –see page 6
Where to fit the crumb tray - see fig 1
Where to fit the baking tray and rack –see fig 2
How to fit the handle to the baking tray and grill rack - see figs. 3 &
4.
How to assemble and fit the rotisserie spit and practice how to lift
out the spit with the rotisserie handle - see figs. 5 –9.
How to open and close the door –see figs. 10 -12
3. Some smoke may be emitted when the oven is first used. To
eliminate any manufacturing residues, open the room window and
operate the empty oven at maximum temperature for 10 minutes.
4. Clean oven and all detachable parts in accordance with the cleaning
section of these instructions.
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8
Fitting the crumb tray and racks
Slide the crumb tray
underneath the lower
heating elements so
that it lays flush with
the base of the oven
(fig. 1)
Slide the grill rack and
/ or baking tray onto
the rack supports
(fig. 2)
Fig. 1
Fig. 2
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9
Using the racks and other cooking vessels
Food can be placed directly onto the grill and the baking tray supplied.
If placing food directly onto the grill rack, fit the baking tray into the
lower oven rack rest to act as a drip / crumb tray (fig 2 & 11).
Always use the handle supplied when fitting or removing the rack /
tray from the oven. See figs 3 & 4 below on how to fit the handle.
Fig. 3 Fig. 4
If using another cooking vessel
Always place the container onto the grill rack.
Ensure that it will fit into the oven cavity without touching the sides
of the oven or the heating elements.
Ensure that the vessel is suitable for this type of oven e.g. Ferrite
materials such as enamel, cast or stainless steel and heat resistant
glass. Do not use copper, aluminium, paper or plastic
containers.
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10
Assembling and fitting the rotisserie spit
Fit the claws onto the rotisserie spit with the claws facing inwards
(figs. 5 & 6).
Fit the thumb screws into the holes in the claws and turn until secure
(fig. 6).
Note that the spit has different shaped ends –see end ‘A’ and end ‘B’
in the diagram above. End A is fitted first into the socket on the right
hand side of the oven before fitting end B into the bracket on the left
hand side of the oven (fig. 7).
Always use the rotisserie handle to remove the spit from the oven
when hot. Place the hooked ends of the rotisserie handle under the
spit and into the notches (figs 8 & 9) and lift out.
A
B Fig. 6
Fig. 5
Fig. 7
Fig. 9
Fig. 8
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