NUTRICHEF PCRM12 User manual

PCRM12
Griddle, Hot Plate Cooktop
ElectricCrepeMaker

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CONTENTS
INTENDED USE
SAFETY INSTRUCTIONS
ITEMS SUPPLIED
TECHNICAL DATA
DESCRIPTION OF THE APPLIANCE
BEFORE THE FIRST USE
BAKING CREPES
CLEANING AND CARE
STORAGE
RECIPES
Basic crepe recipe
Basic galette recipe
Crepes with sugar and lemon
Grépes Normandy style
Ham and egg galette
Galettes with smoked salmon
FEATURES
Read these operating instructions carefully before using the appliance for the rst time and
preserve this user manual for later reference. Pass this manual on to whoever might aeguire
the appliance at a future date.
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INTENDED USE
This appliance is intended exclusively
for the baking of crepes. Use this crepe
maker only in domestic households
and indoors. This appliance is not
designed for commercial or industrial
applications.
SAFETY INSTRUCTIONS
TO AVOID POTENTIALLY FATAL
ELECTRIC SHOCKS:
• Ensure that the appliance never comes
into contact with water when the plug
is inserted into a power socket,
especially if it is being used in the
kitchen and close to the sink.
• Make sure that the power cable never
becomes wet or damp during
operation. Lay the cable so that it
cannot be trapped or otherwise
damaged.
• Always remove the power plug from
the wall socket after use.
• To avoid potentially fatal risks, arrange
for a defective power plug and/or
cable to be replaced at once by
qualied technicians or our Customer
Service Department.
TO AVOID THE RISKS OF FIRE
OR INJURY:
• Ensure that the switched-on device is
at all times located at a minimum
distance of 50cm from walls, furniture
and other objects.
• Baked foods can burn! Thus, DO NOT
place the appliance under inamable
objects especially curtains and drapes.
• Never leave the appliance unattended
when it is in use.
• Do not use an external timing switch
or a separate remote control system
to operate theappliance.
• This appliance is not intended for use
by individuals (including children)
with restricted physical.
Physiological or intellectual abilities
or deciencies in experience and/or
knowledge unless they are
supervised by a person responsible
for their safety or receive from this
person instruction in how appliance
is to be used.
• Children should be supervised to
ensure that they do not play with the
appliance.
ITEMS SUPPLIED
Crepe Maker
Pastry Spreader
Crepe Turner
Operating Instructions
TECHNICAL DATA
Voltage: 120V 50Hz
Power Consumption: 1000W/1200W
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DESCRIPTION OF THE APPLIANCE
1. Baking plate
2. Power cable with power plug
3. Heating elements
4. Base
5. Crépe turner
6. Pastry spreader
7. Thermostat
8. Control lamp
9. Cable winder with connector holder
BEFORE THE FIRST USE
• Remove all packaging materials from
the appliance
• Wipe the baking plate with a moist
cloth
• Place the base on a heat resistant
and level surface
• Position the baking plate on the base
so that it sits well and is stable
• Connect the plug to a mains power
socket. The control lamp glows
• Adjust the thermostat to MAX and
allow the appliance to heat up for
approx. 10 minutes.
Note: On the rst usage, the generation
of light smoke and a slight smell can
occur; this is due to production
residues. This is conpletely normal and
is not dangerous. Provide for sucient
ventilation, for example: open a window.
• Adjust the thermostat back to “0" and
remove the plug from the power
socket.
• Allow the appliance to cool down
and once again wipe the baking
plate with a moist cloth.
The appliance is now ready for use.
BAKING CREPES
1. Insert the power plug into a wall
socket. The control lamp glows.
2. Adjust the thermostat to MAX and
wait for approx. 10 minutes for the
appliance to heat itself up
3. Place a scoop full of pastry onto the
baking plate.
Note: To determine the correct
volume of pastry. put as much pastry
onto the baking plate as is required to
cover it to about 2/3 of its area. Make
certain that the pastry does not run
over the edge of the baking plate
surface. As required, reduce or
increase the volume of pastry for the
next crepe
4. Evenly spread the pastry over the
baking plate using the pastry
spreader. The pastry should only be
spread thinly over baking plate.
Note: After every use. dip the pastry
spreader in water. This allows the
pastry to be better spread.
5. After approx. 45 seconds ip the
pastry using the crepe turner.
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Note: The given baking times are only
guidelines. The baking time of a crepe
can, subject to taste vary. Discover the
optimal baking time through trial and
error.
6. After a further 45 seconds remove
the crepe from the baking plate
with the crepe turner and lay it on a
plate
7. You can now garnish the crepe
according to taste.
CAUTION! APPLIANCE DAMAGE!
• Do not coat or decorate the crépe
when it is on the baking plate.
• Do not cut the crépe when it is on
the baking plate.
• Do not use sharp or metallic utensils
to turn the crepe or to lift it from the
baking plate. This could cause
irreparable damage to the baking
plate.
• Repeat the process for further crepes
CLEANING AND CARE
DANGER!
Before starting to clean the appliance,
ALWAYS rst remove the power cable
from the wall socket to reduce the risk
of burns, re, electrical shock, or injury.
ATTENTION!
After use, wait until the appliance has
cooled down to avoid risk of burns.
ATTENTION!
NEVER submerse the base in water
when cleaning it! The appliance
could become irreparably damaged!
• Wipe the baking plate and the base
with a moist cloth. For stubborn
soiling, use a mild detergent on the
cloth. The baking plate can be cleaned
in a dishwasher.
• Clean the pastry spreader and the
crépe turner in a mild soapy solution.
Rinse them off in clear water and
then dry them thoroughly with a
tea-towel.
STORAGE
Store the appliance in a cooled down
and clean condition. Wind the power
cable around the cable winder on the
bottom of the appliance. Insert the
plug into the designated openings.
Store the appliance at a clean and dry
location.
RECIPES
Note: The quantities detailed below
are sucient for approx. 12 Crépes /
Galettes.
BASIC CREPE RECIPE
6 eggs
1 Qt milk
500g Flour
3 Tbsp Oil (Cooking oil)
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Whisk together the eggs and the milk.
Add the our and oil, and then process
everything into a smooth pastry.
Allow the pastry to stand for an hour.
BASIC GALETTE RECIPE
Galettes are the savory variant of a
crepe.
2 eggs
1 Qt milk
500g Buckwheat our
100g Wheat our
Salt
100g Melted Butter
300 ml Water
Whisk together the eggs, the milk and
the water. Blend the two ours
together and add a pinch of salt. Mix
the our with the uids. Add the
cooled and melted butter, then
process everything into a smooth
pastry. Allow the pastry to stand for an
hour.
CREPES WITH SUGAR AND LEMON
Basic Crépe Recipe
Crystal Sugar
3 Lemons
Bake the crepe for approx. 1 minute
with the setting MAX. Turn the crepe
and bake it for approx. 2 minutes.
Take the crepe from the baking plate 1
and lay it on a at plate. Sprinkle it with
sugar and drizzle it with lemon juice.
Fold the crepe together to make a
square-shaped “bag". Serve the crépe.
CREPES NORMANDY STYLE
Basic Crépe Recipe
1 kg Apples
100g Butter
300g Sugar
150 ml Calvados
250g Crème Fraîche
Cinnamon
Peel the apples and then cut them
into thin slices. Roast the apples in a
pan with butter and the sugar.
Sprinkle with cinnamon. Add the
calvados and the crème fraîche and
blend everything well. Bake the crepe
for approx. 1 minute with the setting
MAX. Turn the crépe and bake it for
approx. 2 minutes. Take the crepe
from the baking plate 1 and lay it on a
at plate. Spread the apple composition
over the crepe. Fold the crepe together
to make a square- shaped "bag". Serve
the crepe.
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HAM AND EGG GALETTE
Basic Galette Recipe
12 Slices of Ham
150 gr Grated Parmesan Cheese
12 eggs
Salt
Pepper
Spread the pastry for a galette onto
the baking plate and bake the galette
for approx 1 minute with the maximum
thermostat setting. Turn the gallette
and bake the other side for approx. 2
minutes. Take the galette from the
baking plate and lay it on a at plate.
Spread the ham, egg slices and a little
Parmesan on the galette and season
with salt and pepper. Fold the galette
together to make a square-shaped
"bag". Serve the galette.
GALETTES WITH SMOKED SALMON
Basic Galette Recipe
500 gr Smoked Salmon. sliced
250 ml Creme Fraîche
2 Lemons
Spread the pastry for a galette onto
the baking plate and bake the galette
for approx 1 minute with the
maximum thermostat setting.
Turn the galette and bake the other
side for approx. 2 minutes.
Take the galette from the baking plate
and lay it on a at plate. Garnish the
galette with a slice of smoked salmon
a thin slice of lemon and some creme
fraîche. Fold the galette together to
make a square-shaped “bag" . Serve
the galette.
FEATURES:
• Simple Crepe & Blintz Cooking
• Compact, Quick & Convenient
Cooktop
• Temperature Adjustable Rotary Dial
• Aluminum Griddle Hot Plate
Non-Stick Construction
• Great for Cooking Breakfast Eggs,
Bacon, Pancakes
• Cooking Surface Diameter: 12'' Inch
• Safe for Any Countertop, Tabletop,
Kitchen Top
• Ultra Quiet Operation
• LED Indicator Lights
• Power Cord Length: 2.5' Feet
• Power 120V, AC
• High-Powered Heating Element,
1200 Watt
• Dimensions (L x W x H):
12.0'' x 12.9'' x 2.4'' Inch

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