NUTRICHEF PKFD58 User manual

ELECTRIC DEHYDRATOR
MODEL: PKFD58
USER MANUAL

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Safety Tips
Position on a flat, stable surface.
A service agent/qualified technician should carry out installation and any repairs if required. Do not
remove any components on this product.
Consult Local and National Standards to comply with the following:
- Health and Safety atWork Legislation
- BS EN Codes of Practice
- Fire Precautions
- IEE Wiring Regulations
- Building Regulations
DO NOT use the appliance for anything other than its intended use.
Always switch off and disconnect the power supply to the appliance when not in use.
DO NOT let cord hang over edge of table or counter or touch hot surfaces.
Not suitable for outdoor use.
Keep all packaging away from children. Dispose of the packaging in accordance to the regulations of
local authorities.
If the power cord is damaged, it must be replaced by a NUTRICHEF agent or a recommended qualified
technician in order to avoid a hazard.
This appliance is not intended for use by persons (including children) with reduced physical, sensory or
mental capabilities, or lack of experience and knowledge, unless they have been given supervision or
instruction concerning the use of the appliance by a person responsible for their safety.
DO NOT use if damaged
Never use this appliance to dehydrate foods that contain alcohol or have been marinated in alcohol
Introduction
Please take a few moments to carefully read through this manual. Correct maintenance and operation of this
machine will provide the best possible performance from your NUTRICHEF product.
Pack Contents
The following is included:
NUTRICHEF Dehydrator
Instruction Manual
Shelves (PKFD58 x 10, PKFD54 x 6)
Drip Tray
NUTRICHEF prides itself on quality and services, ensuring that at the time of packaging the contents are
supplied fully functional and free of damage.
Should you find any damage as a result of transit, please contact your NUTRICHEF dealer immediately

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Digital Control
Operation
The digital control allows or easy adjustment of dehydration temperature. In addition, the timer function will
automatically turn off the dehydrator when the selected time has elapsed.
Adjusting Temperature
1. Press the ON/OFF button for 3 second to turn on the unit;
2. Press the TEMP button, the display window will flash, and then press + or –buttons to select the desired
temperature. To change the temperature rapidly, hold down the + or –buttons.The temperature range for this
dehydrator is 95˚to 158˚F.
3.At any time you can adjust the temperature by using the TEMP, + and –buttons. You can stop the
dehydrator at any time by pressing the ON/OFF button for 2 seconds.
4. Press the ON/OFF button for 3 second, the temperature indicator can change either from Celsius
degree to Fahrenheit degree or from Fahrenheit degree to Celsius degree.
Setting Timer
1. Press the TIME button the display will flash, and then press the + or –buttons until the desired time is
displayed (30 minutes to 24 hours). To change the time rapidly, hold down the + or –buttons.
2. The time in the display window will begin to countdown.
3. The dehydrator will automatically shut off after the set time has expired. If dehydration is completed, remove
food from dehydrator. If additional drying time is needed, follow the preceding steps to continue dehydrating.
4.At any time, you can adjust the time by using the TIME, + and –buttons. You can stop the dehydrator at any
time by pressing the ON/OFF button for 2 seconds.

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Dehydrating Food
While most food types can be dehydrated at a temperature of approximately 131 °F, when dehydrating meats,
poultry and fish (making Jerky, Biltong etc.) the temperature needs to be raised to guard against pathogens such
as Salmonella and E. Coli.
WARNING –It is recommended that meat and poultry is dehydrated at a temperature of at least 154
degrees Fahrenheit, or alternatively the meat should be preheated to at least 154 degrees Fahrenheit to
guard against pathogens.
Fish should be steamed or baked to at least 200 degrees Fahrenheit until flaky before dehydrating at a
temperature of least 154 degrees Fahrenheit.
Choosing Food to Dehydrate
For best results only use highest quality foods.
Produce in peak season has more flavor and more nutrients.
Meats, fish and poultry should be lean and fresh.
Do not use food with bruises and blemishes. Bad produce can spoil the entire batch.
Remove as much fat as possible from meats prior to dehydrating. You can use a paper towel under
meat when dehydrating to absorb fat.
Tips for Pre-Treatment of Foods
With most types of cooking, preparation is important for the best results. Foods that are prepared correctly
prior to dehydration will taste better and have a better appearance. .
Cut, shred or dice the food uniformly. Slices should be between 6mm and 20mm thick. Meats
should not be thicker than 5mm.
To avoid browning of fruits soak cut fruit in lemon or pineapple juice for 2-3 minutes, then place in the
dehydrator. Alternatively soak in an ascorbic acid solution (made as per manufacturers instruction)
for 2-3 minutes, then place in the dehydrator.
Waxy fruits, (such as peaches, grapes, blueberries, etc.) should be dipped in boiling water to remove
the wax. This allows moisture to escape easily during dehydration.
Blanching can also be used to pre-treat foods for dehydration.

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Dehydrating Tips
Do not overlap foods. Make sure foods are flat when placing on dehydrating trays. Overlapped
foods can greatly increase drying time.
Make sure foods are completely dry before removing. If you are not sure, cut a sample down the
middle to check for internal dryness.
Make sure to label containers when you store your dehydrated food.
Proper storage helps maintain quality food. Package the food when cool. Foods can be kept longer
if stored in a cool, dark and dry place. The ideal storage temperature is 60°F or lower.
Place dehydrated foods in plastic freezer bags before storing in metal or glass containers. Remove
as much air as possible before sealing.
Vacuum sealing is the best way to keep dehydrated foods.
Food will shrink approximately ¼ to ½ their original size and weight during dehydration. Make sure
not to cut pieces of food to be dehydrated too small.
Recommended Temperatures for Dehydrating Food
Type
Temperature
Vegetables
125⁰F
Fruits
134⁰F
Meat / Poultry / Fish
154⁰F
Fresh Pasta
134⁰F
Nuts
125⁰F
Herbs / Spices
114⁰F
Time required to completely dehydrate the food will depend on size of food, humidity and water
content.

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Making Fruit Roll-Ups
1. Preheat dehydrator to 135 degrees Fahrenheit.
2. Select ripe or slightly over-ripe fruits. Wash and remove blemishes, pits and skin.
3. Puree in a blender. Add yogurt, sweeteners or spices as desired. The puree should be thick in
consistency.
4. Cover the dehydrator trays with plastic wrap.
5. Pour puree onto the covered trays. The edges will dry quicker than the center so if possible make the
puree thinner at the center of the tray.
6. Carefully place the Trays in the Dehydrator.
7. The average dry time for fruit roll-ups is 4 to 6 hours.
8. Once the fruit roll-ups are shiny and non-sticky to the touch, remove them from the dehydrator and allow
them to cool.
9. Peel the fruit roll-up from the plastic wrap and roll into cylinders.
Proofing Bread
1. Remove trays and place a shallow bowl of water on the floor of the dehydrator
2. Place one of the removed trays directly above the bowl of water
3. Preheat your dehydrator to 115 degrees Fahrenheit.
4. Place dough on tray and cover with cloth to prevent drying out.
5. Allow dough to rise (this should take between 30minutes to 1 hour depending on recipe)
6. Remove Dough and proceed with recipe
Cleaning, Care & Maintenance
Disconnect from power by removing the plug, allow to cool before wiping exterior surfaces and
removing any loose debris.
Trays can be removed for cleaning and are dishwasher safe.

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Trouble Shooting
Symptom
Probable Cause
Remedy
Machine does not turn on
The plug is incorrectly
positioned in the electrical
outlet
Plug in again
The dehydrator switch is not
on
Turn the switch on
Fan is working but there is no
heat
Heater malfunction
Turn the dehydrator off. Call
NUTRICHEF agent or
qualified engineer
Heater is working but the fan is
not working
Check for foreign material
stuck in fan
Remove foreign material
If fan still does not work Call
NUTRICHEF agent or
qualified engineer
Not dehydrating
Too much food on the tray
Reduce the food quantity
Food is overlapping on the
tray
Evenly space food on the
tray
Water drops on the door
Too much food on the tray
Reduce the food quantity
Food contains too much
water
Reduce the food quantity and
increase dehydrating time
Over heating or little heating
Temperature control system
is not working properly
Turn the machine OFF and
contact the nearest service
center
Foods are not evenly
dehydrated
The thickness of the food is
not even
Evenly space the food
Too much food on the tray
Reduce the food on the tray
Foods are not evenly
dehydrated
The thickness of the food is
not even
Evenly slice the food
Too much food on the tray
Reduce the food on the tray
Abnormal sound from the fan
Screen cover in front of fan
is rubbing the fan blade
Turn off the machine and
unplug from power source.
Gently pull screen away from
fan blades by using needle
nose priers.

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MODEL
Voltage
Power
Dimensions
(Length x Width x Height)
Weight
(Net)
PKFD54
120 60HZ
800W
18.5 * 14.2 * 11.4inch
15.5 lbs.
PKFD58
120 60HZ
800W
18.5 * 14.2 * 16.2inch
20 lbs.
Electrical Wiring
This appliance is supplied with a 3 pin,BS1363 plug and lead, with a 13 amp fuse as standard.
The plug is to be connected to a suitable mains socket.
This appliance is wired as follows:
• Live wire (colored brown) to terminal marked L
• Neutral wire (colored blue) to terminal marked N
• Earth wire (colored green/yellow) to terminal marked E
This appliance must be earthed, using a dedicated earthing circuit.
If in doubt consult a qualified electrician.
Electrical isolation points must be kept clear of any obstructions. In the event of any emergency disconnection being required
they must be readily accessible.
Compliance
The WEEE logo on this product or its documentation indicates that the product must not be disposed of as
household waste. To help prevent possible harm to human health and/or the environment, the product
must be disposed of in an approved and environmentally safe recycling process. For further information on
how to dispose of this product correctly, contact the product supplier, or the local authority responsible for
waste disposal in your area.
NUTRICHEF parts have undergone strict product testing in order to comply with regulatory standards
and specifications set by international, independent, and federal authorities.
NUTRICHEF products have been approved to carry the following symbol:
Every effort is made to ensure all details are correct at the time of going to press, however, NUTRICHEF reserve the right
to change specifications without notice

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