Oster CKSTDF102-SS User manual

1.5L Deep Fryer
Freidora 1.5L
User Manual / Manual de Instrucciones
For product questions:
Sunbeam Consumer Service
USA : 1.800.334.0759
Canada : 1.800.667.8623
www.oster.com
© 2016 Sunbeam Products, Inc. doing business as Jarden Consumer Solutions.
All rights reserved. Distributed by Sunbeam Products, Inc. doing business as
Jarden Consumer Solutions, Boca Raton, Florida 33431.
Para preguntas sobre los productos llame:
Sunbeam Consumer Service
EE.UU.: 1.800.334.0759
Canadá: 1.800.667.8623
www.oster.com
© 2016 Sunbeam Products, Inc. operando bajo el nombre de Jarden Consumer
Solutions. Todos los derechos reservados. Distribuido por Sunbeam Products,
Inc. operando bajo el nombre de Jarden Consumer Solutions, Boca Raton,
Florida 33431.
Printed in China Impreso en China
CKSTDF102-SS_16ESM1 GCDS-QST45738-BB
P.N. 188601
Safety
Seguridad
How to use
Cómo usar
Cleaning
Cuidado y Limpieza
Recipes
Recetas
Warranty
Garantía
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CKSTDF102-SS_16ESM1.indd 1-2 5/16/16 9:14 AM

IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should
always be followed, including the following:
READ AND SAVE THESE INSTRUCTIONS
1. Read all instructions before using.
2. Do not touch hot surfaces. Use handles or knobs.
3. To protect against electric shock, do not immerse unit, cord or
plugs in water or other liquid.
4. Close supervision is necessary when any appliance is used near
children.This appliance is not to be used by children.
5. Unplug from outlet when not in use and before cleaning. Allow
to cool before putting on or taking off parts, and before
cleaning the appliance.
6. Do not operate any appliance with a damaged cord or plug or
after the appliance malfunctions, or has been damaged in any
manner. Contact Customer Service (see warranty) for
examination, repair, or mechanical adjustment.
7. The use of accessory attachments not recommended by the
appliance manufacturer may cause injuries.
8. Do not use outdoors.
9. Do not let cord hang over the edge of table or counter, or touch
hot surfaces.
10. Do not place on or near a hot gas or electric burner, or in a
heated oven.
11. Extreme caution must be used when moving fryer containing
hot oil. Always use oven mitts or hot pads.
12. Always attach plug to appliance first, then plug cord in the wall
outlet.To disconnect, turn control to“OFF,”then remove plug
from wall outlet.
13. Do not use appliance for other than intended use.
14. Use only Model 189115 magnetic cord set with this product. The
use of any other magnetic cord set may cause fire, electric
shock, or injury.
15. Be sure handles are properly assembled to basket and locked in
place before use. See detailed assembly instructions on page 4.
POLARIZED PLUG
This appliance has a polarized plug (one blade is wider than the other).To reduce the risk
of electric shock, this plug is intended to t into a polarized outlet only one way. If the plug
does not t fully into the outlet, reverse the plug. If it still does not
t, contact a qualied electrician. Do not attempt to modify
the plug in any way. If the plug ts loosely into the AC
outlet or if the AC outlet feels warm do not use that outlet.
16. Do not use without oil.
17. Do not use an extension cord.
SAVE THESE INSTRUCTIONS
This appliance is for HOUSEHOLD USE ONLY.
This Deep Fryer is equipped with a unique Power Cord System, which
includes a detachable magnetic cord designed to separate from the unit
when certain amounts of force are applied. (See details on pg. 5 for
instructions on proper usage of the magnetic cord.)
A short power supply cord is provided to reduce the risk resulting from
becoming entangled in or tripping over a longer cord.
No user-serviceable parts inside. Do not attempt to service this product.
Welcome
Congratulations on your purchase of a Oster® Deep Fryer!
Before using your Oster® Deep Fryer for the first time, remove all
packaging materials from the exterior and interior of the fryer. Make
sure the fryer is unplugged. Clean the frying basket, lid and oil reservoir.
Dry all parts thoroughly. See the Care and Cleaning section for details.
CAUTION: DO NOT IMMERSE THE CORD OR FRYER UNIT INWATER OR ANY
OTHER LIQUID!
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2 3
CKSTDF102-SS_16ESM1.indd 3-4 5/16/16 9:14 AM

IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should
always be followed, including the following:
READ AND SAVE THESE INSTRUCTIONS
1. Read all instructions before using.
2. Do not touch hot surfaces. Use handles or knobs.
3. To protect against electric shock, do not immerse unit, cord or
plugs in water or other liquid.
4. Close supervision is necessary when any appliance is used near
children.This appliance is not to be used by children.
5. Unplug from outlet when not in use and before cleaning. Allow
to cool before putting on or taking off parts, and before
cleaning the appliance.
6. Do not operate any appliance with a damaged cord or plug or
after the appliance malfunctions, or has been damaged in any
manner. Contact Customer Service (see warranty) for
examination, repair, or mechanical adjustment.
7. The use of accessory attachments not recommended by the
appliance manufacturer may cause injuries.
8. Do not use outdoors.
9. Do not let cord hang over the edge of table or counter, or touch
hot surfaces.
10. Do not place on or near a hot gas or electric burner, or in a
heated oven.
11. Extreme caution must be used when moving fryer containing
hot oil. Always use oven mitts or hot pads.
12. Always attach plug to appliance first, then plug cord in the wall
outlet.To disconnect, turn control to“OFF,”then remove plug
from wall outlet.
13. Do not use appliance for other than intended use.
14. Use only Model 189115 magnetic cord set with this product. The
use of any other magnetic cord set may cause fire, electric
shock, or injury.
15. Be sure handles are properly assembled to basket and locked in
place before use. See detailed assembly instructions on page 4.
POLARIZED PLUG
This appliance has a polarized plug (one blade is wider than the other).To reduce the risk
of electric shock, this plug is intended to t into a polarized outlet only one way. If the plug
does not t fully into the outlet, reverse the plug. If it still does not
t, contact a qualied electrician. Do not attempt to modify
the plug in any way. If the plug ts loosely into the AC
outlet or if the AC outlet feels warm do not use that outlet.
16. Do not use without oil.
17. Do not use an extension cord.
SAVE THESE INSTRUCTIONS
This appliance is for HOUSEHOLD USE ONLY.
This Deep Fryer is equipped with a unique Power Cord System, which
includes a detachable magnetic cord designed to separate from the unit
when certain amounts of force are applied. (See details on pg. 5 for
instructions on proper usage of the magnetic cord.)
A short power supply cord is provided to reduce the risk resulting from
becoming entangled in or tripping over a longer cord.
No user-serviceable parts inside. Do not attempt to service this product.
Welcome
Congratulations on your purchase of a Oster® Deep Fryer!
Before using your Oster® Deep Fryer for the first time, remove all
packaging materials from the exterior and interior of the fryer. Make
sure the fryer is unplugged. Clean the frying basket, lid and oil reservoir.
Dry all parts thoroughly. See the Care and Cleaning section for details.
CAUTION: DO NOT IMMERSE THE CORD OR FRYER UNIT INWATER OR ANY
OTHER LIQUID!
www.oster.com www.oster.com
2 3
CKSTDF102-SS_16ESM1.indd 3-4 5/16/16 9:14 AM

KNOW YOUR DEEP FRYER
PREPARING YOUR FRYER FOR USE
Prior to first use, remove all packaging materials from the exterior and interior of
the fryer. Make sure fryer is unplugged and wipe the interior and exterior
surfaces with a damp soapy cloth.Towel dry thoroughly. See the Care and
Cleaning section for details.
CAUTION: Do not immerse fryer, cord, or plug in water.
BASKET HANDLE ASSEMBLY INSTRUCTIONS
1. Remove Handle and Frying Basket from inside the deep fryer.
2. Notice the eyelets on the interior side of the basket.
3. Squeeze the handle prongs in the middle.
4. Release the prongs into the eyelets on the interior side of the basket.
5. Press firmly down on the handle to lock in place.
TIPS FOR DEEP FRYING
• Fill the unit between the maximum and minimum capacity lines only.
• To achieve quality results deep frying food needs to be surrounded by oil. Too
much food causes the oil temperature to drop, resulting in“soggy”food.
• Coated foods (bread crumbs, batters, etc.) are best for deep frying. The
coating acts as a protective layer keeping food moist on the inside and
crisp on the outside.
• Before deep frying, remove ice crystals from food and blot dry with a towel.
Excessive water and ice can cause the oil to splatter and/or overflow.
• For best results, defrost frozen foods for 20 minutes to create a crispier
final product.
• Fry foods at the correct temperature for best results. This will prevent
burning and give you even colored, crispy food.
• Prepackaged frozen cooked chicken may cook faster then uncooked food.
HOW TO USE YOUR DEEP FRYER
CAUTION: Never turn on the fryer with an empty OIL RESERVOIR. Always use
your fryer on a flat, heat resistant surface.
1. Attach magnetic end of cord assembly directly to the fryer (See Figure 1).
This should be done prior to plugging the cord into the wall outlet.
The magnetic end of the cord is designed to only go on one way. Be sure
the side stating "THIS SIDE UP" is facing up.
2. Pour cooking oil into Oil Reservoir until it reaches between the "MIN" and
"MAX" marks on the inside of the reservoir. DO NOT OVER OR UNDER FILL.
3. Make sure that fryer is off and insert plug into 120
volt AC outlet.
4. Turn fryer to desired temperature position.The Power
Indicator will illuminate.
5. Using the included metal fry basket, place food inside the
fryer (Do not over stack food). Close the lid of the fryer.
Overloading will lower the oil temperature, causing
food to absorb too much oil and cook improperly.
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4 5
Figure 1
Power Cord
Bottom View
Fryer Basket
Basket Hand
Hinged Lid with
Window
Fryer Housing
Power Indicator
Adjustable Thermostat
Reset Button
CKSTDF102-SS_16ESM1.indd 5-6 5/16/16 9:14 AM

KNOW YOUR DEEP FRYER
PREPARING YOUR FRYER FOR USE
Prior to first use, remove all packaging materials from the exterior and interior of
the fryer. Make sure fryer is unplugged and wipe the interior and exterior
surfaces with a damp soapy cloth.Towel dry thoroughly. See the Care and
Cleaning section for details.
CAUTION: Do not immerse fryer, cord, or plug in water.
BASKET HANDLE ASSEMBLY INSTRUCTIONS
1. Remove Handle and Frying Basket from inside the deep fryer.
2. Notice the eyelets on the interior side of the basket.
3. Squeeze the handle prongs in the middle.
4. Release the prongs into the eyelets on the interior side of the basket.
5. Press firmly down on the handle to lock in place.
TIPS FOR DEEP FRYING
• Fill the unit between the maximum and minimum capacity lines only.
• To achieve quality results deep frying food needs to be surrounded by oil. Too
much food causes the oil temperature to drop, resulting in“soggy”food.
• Coated foods (bread crumbs, batters, etc.) are best for deep frying. The
coating acts as a protective layer keeping food moist on the inside and
crisp on the outside.
• Before deep frying, remove ice crystals from food and blot dry with a towel.
Excessive water and ice can cause the oil to splatter and/or overflow.
• For best results, defrost frozen foods for 20 minutes to create a crispier
final product.
• Fry foods at the correct temperature for best results. This will prevent
burning and give you even colored, crispy food.
• Prepackaged frozen cooked chicken may cook faster then uncooked food.
HOW TO USE YOUR DEEP FRYER
CAUTION: Never turn on the fryer with an empty OIL RESERVOIR. Always use
your fryer on a flat, heat resistant surface.
1. Attach magnetic end of cord assembly directly to the fryer (See Figure 1).
This should be done prior to plugging the cord into the wall outlet.
The magnetic end of the cord is designed to only go on one way. Be sure
the side stating "THIS SIDE UP" is facing up.
2. Pour cooking oil into Oil Reservoir until it reaches between the "MIN" and
"MAX" marks on the inside of the reservoir. DO NOT OVER OR UNDER FILL.
3. Make sure that fryer is off and insert plug into 120
volt AC outlet.
4. Turn fryer to desired temperature position.The Power
Indicator will illuminate.
5. Using the included metal fry basket, place food inside the
fryer (Do not over stack food). Close the lid of the fryer.
Overloading will lower the oil temperature, causing
food to absorb too much oil and cook improperly.
www.oster.com www.oster.com
4 5
Figure 1
Power Cord
Bottom View
Fryer Basket
Basket Hand
Hinged Lid with
Window
Fryer Housing
Power Indicator
Adjustable Thermostat
Reset Button
CKSTDF102-SS_16ESM1.indd 5-6 5/16/16 9:14 AM

6. For cooking times, see chart on page 7, or use the recommended times in
your recipe.
7. As your food fries, carefully open lid and stir slowly with a heat-resistant
utensil to prevent foods from sticking together.
8. Once the food reaches desired brownness, using the fry basket, lift and drain.
Set the drained food on several layers of paper towels to absorb excess oil.
Season if desired.To fry more servings, repeat steps 4, 5, 6, 7 and 8.
WARNING: DO NOT USE THE DETACHABLE MAGNETIC CORD SYSTEM TO
DISCONNECT THE FRYER. ALWAYS DISCONNECT PLUG FROM
WALL OUTLET FIRST TO DISCONNECT FRYER.
Use only Model 189115 magnetic cord set with this product. The use of any
other magnetic cord set may cause fire, electric shock, or injury.
CAUTION: The detachable magnetic cord is only for accidental disconnection and
not to be removed during normal operation. If the cord becomes disconnected,
the user should immediately unplug the cord set from the wall outlet, then
reconnect the magnetic cord to the deep fryer and then to the wall outlet.
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67
FRYING TIME AND TEMPERATURE
The frying times in this chart are a guide and should be adjusted to suit the
different quantities or thickness of food and to suit your own taste.
FOOD TEMP. SETTING TIME (MINUTES)
CHICKEN STRIPS 375° F 5 to 8
CHICKEN PIECES, BONE-IN 360° F 18 to 20
FISH, BATTERED, FRESH 320° F - 340° F 8 to 12
FRENCH FRIES, FROZEN 375° F 5 to 8
FRITTERS 375° F 2 to 4
ONION RINGS 375° F 4 to 5
SHRIMP, BREADED 375° F 4 to 5
TIPS FOR OIL USE AND STORAGE
NOTE: Do not use seasoned or flavored oil such as walnut, olive oil, lard or
drippings because they have a low smoke point. Use blended vegetable oil, pure
corn oil, sunflower oil, soybean oil or grapeseed (canola oil). These oils are safe
for using in your deep fryer as they have a high smoke point. Peanut oil is not
recommended because it greatly impacts the flavor.
• Oils should never be mixed when deep frying.
• High heat, water and burnt food particles break down the oil’s smoke point.
• Replace oil if you notice:
- Excessive smoking at normal temperatures
- Strong oil discoloration
- A rancid smell
- Excessive foaming around the frying food
• Oil darkens with use because the oil and food molecules burn when
subjected to high/prolonged heat. The more you use an oil, the more slowly
CKSTDF102-SS_16ESM1.indd 7-8 5/16/16 9:14 AM

6. For cooking times, see chart on page 7, or use the recommended times in
your recipe.
7. As your food fries, carefully open lid and stir slowly with a heat-resistant
utensil to prevent foods from sticking together.
8. Once the food reaches desired brownness, using the fry basket, lift and drain.
Set the drained food on several layers of paper towels to absorb excess oil.
Season if desired.To fry more servings, repeat steps 4, 5, 6, 7 and 8.
WARNING: DO NOT USE THE DETACHABLE MAGNETIC CORD SYSTEM TO
DISCONNECT THE FRYER. ALWAYS DISCONNECT PLUG FROM
WALL OUTLET FIRST TO DISCONNECT FRYER.
Use only Model 189115 magnetic cord set with this product. The use of any
other magnetic cord set may cause fire, electric shock, or injury.
CAUTION: The detachable magnetic cord is only for accidental disconnection and
not to be removed during normal operation. If the cord becomes disconnected,
the user should immediately unplug the cord set from the wall outlet, then
reconnect the magnetic cord to the deep fryer and then to the wall outlet.
www.oster.com www.oster.com
67
FRYING TIME AND TEMPERATURE
The frying times in this chart are a guide and should be adjusted to suit the
different quantities or thickness of food and to suit your own taste.
FOOD TEMP. SETTING TIME (MINUTES)
CHICKEN STRIPS 375° F 5 to 8
CHICKEN PIECES, BONE-IN 360° F 18 to 20
FISH, BATTERED, FRESH 320° F - 340° F 8 to 12
FRENCH FRIES, FROZEN 375° F 5 to 8
FRITTERS 375° F 2 to 4
ONION RINGS 375° F 4 to 5
SHRIMP, BREADED 375° F 4 to 5
TIPS FOR OIL USE AND STORAGE
NOTE: Do not use seasoned or flavored oil such as walnut, olive oil, lard or
drippings because they have a low smoke point. Use blended vegetable oil, pure
corn oil, sunflower oil, soybean oil or grapeseed (canola oil). These oils are safe
for using in your deep fryer as they have a high smoke point. Peanut oil is not
recommended because it greatly impacts the flavor.
• Oils should never be mixed when deep frying.
• High heat, water and burnt food particles break down the oil’s smoke point.
• Replace oil if you notice:
- Excessive smoking at normal temperatures
- Strong oil discoloration
- A rancid smell
- Excessive foaming around the frying food
• Oil darkens with use because the oil and food molecules burn when
subjected to high/prolonged heat. The more you use an oil, the more slowly
CKSTDF102-SS_16ESM1.indd 7-8 5/16/16 9:14 AM

it will pour. Its viscosity changes because of changes to the oil’s molecular
structure. When smoke appears on the oils’ surface before the temperature
reaches 375° F, your oil will no longer deep-fry effectively.
• When frying fish or chicken, use the oil only once.
• Also, use the oil only once when frying fresh or frozen chicken. A great deal
of moisture is released when frying the chicken, this breaks down the oil
easily and can cause the oil to foam and lower the smoke point.
• Filtering the oil with a cooking oil filter or fine-mesh strainer can help keep
it fresher. Although storing oil in a refrigerator may extend the life of the oil,
this should never be done.The process of chilling oil then bringing the oil to
room temperature causes excessive splattering during the heat up process.
• Store the covered oil in a cool dark place, for up to three months. Also check
the oil before using for color, smell or excessive foaming. Discard the oil if it
shows any of these qualities.
Resetting the overheat protection button
Resetting the Overheat Protection Reset Button may be necessary if unit will not
turn on at start up or if unit appears to have stopped working during use.
1. Unplug the unit from the wall electrical outlet.
2. Allow the unit to cool down.
3. Remove any oil from inside the fryer
4. Using a narrow slotted screwdriver or pen,
gently press the recessed reset button on
the bottom of the unit, located near the
center by the arrow. (see Figure 2)
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8 9
Power Cord
Bottom View
Fryer Basket
Basket Hand
Hinged Lid with
Window
Fryer Housing
Power Indicator
Adjustable Thermostat
Reset Button
Figure 2
CARE AND CLEANING
WARNING: ALWAYS TURN CONTROL TO “OFF”THEN DISCONNECT PLUG
FROM WALL OUTLET BEFORE DISCONNECTING MAGNETIC CORD.
CAUTION:
• Do not immerse cord sets or fryer in water or any liquid.
• Do not attempt to defeat the detachable magnetic cord system by trying
to permanently attach cord set to product.
• Do not stick pins or other sharp objects in holes on magnetic cord set.
• Do not use any type of steel wool to clean magnetic contacts.
1. Turn unit OFF.
2. Unplug from outlet and allow unit to cool completely.
3. Remove magnetic cord from the fryer socket.
4. When unit has cooled, empty cooking oil. If you plan to reuse the oil, store
fryer with lid closed. (See TIPS FOR OIL USE AND STORAGE on page 7.)
5. When changing the oil, take the opportunity to clean the inside of the
fryer. Open the LID, pour out oil and discard properly; wipe the inside with
paper towels to absorb excess grease. Wash interior of fryer and fry basket
with hot soapy water. Rinse and dry thoroughly. Do not use scouring
pads or abrasive kitchen cleaners.
CKSTDF102-SS_16ESM1.indd 9-10 5/16/16 9:14 AM

it will pour. Its viscosity changes because of changes to the oil’s molecular
structure. When smoke appears on the oils’ surface before the temperature
reaches 375° F, your oil will no longer deep-fry effectively.
• When frying fish or chicken, use the oil only once.
• Also, use the oil only once when frying fresh or frozen chicken. A great deal
of moisture is released when frying the chicken, this breaks down the oil
easily and can cause the oil to foam and lower the smoke point.
• Filtering the oil with a cooking oil filter or fine-mesh strainer can help keep
it fresher. Although storing oil in a refrigerator may extend the life of the oil,
this should never be done.The process of chilling oil then bringing the oil to
room temperature causes excessive splattering during the heat up process.
• Store the covered oil in a cool dark place, for up to three months. Also check
the oil before using for color, smell or excessive foaming. Discard the oil if it
shows any of these qualities.
Resetting the overheat protection button
Resetting the Overheat Protection Reset Button may be necessary if unit will not
turn on at start up or if unit appears to have stopped working during use.
1. Unplug the unit from the wall electrical outlet.
2. Allow the unit to cool down.
3. Remove any oil from inside the fryer
4. Using a narrow slotted screwdriver or pen,
gently press the recessed reset button on
the bottom of the unit, located near the
center by the arrow. (see Figure 2)
www.oster.com www.oster.com
8 9
Power Cord
Bottom View
Fryer Basket
Basket Hand
Hinged Lid with
Window
Fryer Housing
Power Indicator
Adjustable Thermostat
Reset Button
Figure 2
CARE AND CLEANING
WARNING: ALWAYS TURN CONTROL TO “OFF”THEN DISCONNECT PLUG
FROM WALL OUTLET BEFORE DISCONNECTING MAGNETIC CORD.
CAUTION:
• Do not immerse cord sets or fryer in water or any liquid.
• Do not attempt to defeat the detachable magnetic cord system by trying
to permanently attach cord set to product.
• Do not stick pins or other sharp objects in holes on magnetic cord set.
• Do not use any type of steel wool to clean magnetic contacts.
1. Turn unit OFF.
2. Unplug from outlet and allow unit to cool completely.
3. Remove magnetic cord from the fryer socket.
4. When unit has cooled, empty cooking oil. If you plan to reuse the oil, store
fryer with lid closed. (See TIPS FOR OIL USE AND STORAGE on page 7.)
5. When changing the oil, take the opportunity to clean the inside of the
fryer. Open the LID, pour out oil and discard properly; wipe the inside with
paper towels to absorb excess grease. Wash interior of fryer and fry basket
with hot soapy water. Rinse and dry thoroughly. Do not use scouring
pads or abrasive kitchen cleaners.
CKSTDF102-SS_16ESM1.indd 9-10 5/16/16 9:14 AM

RECIPES
APPLE FRITTERS
3 cups all-purpose flour 4 tablespoons cooking oil
2 teaspoons baking powder 1 teaspoon vanilla extract
½ teaspoon salt juice of 1 orange (⅓cup)
1 cup sugar 1 cup chopped apple
1 egg, lightly beaten
Preheat oil to 375° F. Combine flour, baking powder, salt and sugar; set aside.
Combine egg, cooking oil and vanilla. Combine dry and liquid ingredients and
stir to blend thoroughly. Add orange juice and apple and mix well. Drop from
teaspoon into hot oil. Fry about 2 minutes or until crisp and very brown. Remove
from oil and drain. Dust with powdered sugar or a mixture of granulated sugar
and cinnamon; serve at once.
BEER BATTER FOR FISH OR CHICKEN
2 eggs (separated) ¼ teaspoon ground black pepper
1 tablespoon oil or butter 1 ⅓cups all-purpose flour
1 teaspoon salt ¾ cup flat beer
For fresh fish, preheat oil to 320° F. For boneless chicken breasts, preheat oil to
375° F. Beat egg yolks with oil/butter, salt and pepper. Alternately add the beer
and flour to mixture. Beat ingredients well and refrigerate for 3 to 12 hours.
When you are ready to
use mixture, carefully fold in 2 stiffly beaten egg whites. Pat fish or boneless
chicken breasts. Coat lightly with flour then dip into beer batter. For fish, place
fish in hot oil and fry for 10 minutes, or until golden brown. For chicken, place
boneless chicken breasts into hot oil and fry for 8 minutes or until golden brown.
DEEP FRIED CHICKEN
1 fryer chicken (2½-lbs.), cut up ¼ teaspoon salt
1½ cups all-purpose flour 1¼ cups milk
1 teaspoon seasoned salt
Preheat oil to 360° F. Combine flour and seasonings. Dip chicken pieces in flour,
then milk, then flour again. Fry for 20 minutes or until golden brown and done.
CHICKEN KIEV
4 whole boneless, skinless chicken breasts 1 stick butter or margarine
1 tablespoon chopped onion ½ cup flour
1 tablespoon chopped parsley 1 egg, beaten
1½ teaspoons salt 1 cup fine, dry bread
crumbs
Preheat oil to 375° F. Place chicken breasts between two pieces of plastic wrap.
Pound with wooden mallet to flatten to 1⁄4-inch thick. Remove plastic. Combine
onion, parsley and salt and sprinkle on chicken. Cut butter into 8 pieces. Place a
piece of butter on seasoned chicken toward one end. Roll as jelly roll, starting at
end with butter, tucking in sides of meat. Press to seal well. Secure with
toothpicks. Dust with flour, dip in beaten egg, then roll in bread crumbs. Chill
rolls of chicken thoroughly (at least one hour). Place rolled chicken in a single
layer in fry basket. Lower and cook 5 to 8 minutes or until brown. To test for
doneness, remove a piece of chicken from the oil.When fork can be inserted
with ease, chicken is done.
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10 11
CKSTDF102-SS_16ESM1.indd 11-12 5/16/16 9:14 AM

RECIPES
APPLE FRITTERS
3 cups all-purpose flour 4 tablespoons cooking oil
2 teaspoons baking powder 1 teaspoon vanilla extract
½ teaspoon salt juice of 1 orange (⅓cup)
1 cup sugar 1 cup chopped apple
1 egg, lightly beaten
Preheat oil to 375° F. Combine flour, baking powder, salt and sugar; set aside.
Combine egg, cooking oil and vanilla. Combine dry and liquid ingredients and
stir to blend thoroughly. Add orange juice and apple and mix well. Drop from
teaspoon into hot oil. Fry about 2 minutes or until crisp and very brown. Remove
from oil and drain. Dust with powdered sugar or a mixture of granulated sugar
and cinnamon; serve at once.
BEER BATTER FOR FISH OR CHICKEN
2 eggs (separated) ¼ teaspoon ground black pepper
1 tablespoon oil or butter 1 ⅓cups all-purpose flour
1 teaspoon salt ¾ cup flat beer
For fresh fish, preheat oil to 320° F. For boneless chicken breasts, preheat oil to
375° F. Beat egg yolks with oil/butter, salt and pepper. Alternately add the beer
and flour to mixture. Beat ingredients well and refrigerate for 3 to 12 hours.
When you are ready to
use mixture, carefully fold in 2 stiffly beaten egg whites. Pat fish or boneless
chicken breasts. Coat lightly with flour then dip into beer batter. For fish, place
fish in hot oil and fry for 10 minutes, or until golden brown. For chicken, place
boneless chicken breasts into hot oil and fry for 8 minutes or until golden brown.
DEEP FRIED CHICKEN
1 fryer chicken (2½-lbs.), cut up ¼ teaspoon salt
1½ cups all-purpose flour 1¼ cups milk
1 teaspoon seasoned salt
Preheat oil to 360° F. Combine flour and seasonings. Dip chicken pieces in flour,
then milk, then flour again. Fry for 20 minutes or until golden brown and done.
CHICKEN KIEV
4 whole boneless, skinless chicken breasts 1 stick butter or margarine
1 tablespoon chopped onion ½ cup flour
1 tablespoon chopped parsley 1 egg, beaten
1½ teaspoons salt 1 cup fine, dry bread
crumbs
Preheat oil to 375° F. Place chicken breasts between two pieces of plastic wrap.
Pound with wooden mallet to flatten to 1⁄4-inch thick. Remove plastic. Combine
onion, parsley and salt and sprinkle on chicken. Cut butter into 8 pieces. Place a
piece of butter on seasoned chicken toward one end. Roll as jelly roll, starting at
end with butter, tucking in sides of meat. Press to seal well. Secure with
toothpicks. Dust with flour, dip in beaten egg, then roll in bread crumbs. Chill
rolls of chicken thoroughly (at least one hour). Place rolled chicken in a single
layer in fry basket. Lower and cook 5 to 8 minutes or until brown. To test for
doneness, remove a piece of chicken from the oil.When fork can be inserted
with ease, chicken is done.
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10 11
CKSTDF102-SS_16ESM1.indd 11-12 5/16/16 9:14 AM

HUSH PUPPIES
1¾ cups cornmeal ½ teaspoon garlic salt
½ cup all purpose flour ½ cup chopped onion
¾ teaspoon baking soda 1 cup buttermilk
½ teaspoon salt 1 egg
1 teaspoon sugar
Preheat oil to 375° F. Sift together cornmeal, flour, baking soda, salt, sugar and
garlic salt. Add onions. Combine egg and buttermilk, then add to dry
ingredients, stirring until mixture is moist. Drop batter by teaspoonfuls into deep
hot oil, frying only a few at a time.Turn hush puppies once and cook until
golden brown. Remove and drain on paper towels.
QUICK AND EASY DOUGHNUTS
1 can refrigerated buttermilk biscuit dough
Preheat oil to 375° F.Take each biscuit and flatten slightly with palm of hand.
With finger, punch holes in center of each biscuit to shape into doughnuts. If
desired, break biscuits into parts and roll dough between palms into balls to
make bite size doughnut rounds. One by one, place dough onto slotted spoon
and then into fryer. Fry for 2 minutes turning once. Remove doughnuts from oil
with spoon. Place on a plate covered
with paper towels to drain.
Variations:
Powdered Sugar: Dust with confectioner’s sugar. Serve warm.
Glazed: Combine ½ cup confectioner’s sugar with 2 teaspoons hot milk and ½
teaspoons vanilla. Drizzle over cooled doughnuts.
Cinnamon and Sugar: Combine 2Tablespoons ground cinnamon with ½cup
sugar. Serve warm.
Jelly Doughnut Rounds: Stir ½cup jelly of your choice until smooth.Transfer jelly
to a plastic baggie and snip off one corner to squeeze out jelly. Poke cooked
doughnut round with end of a pointed knife and squirt in jelly.
NOTES
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12 13
CKSTDF102-SS_16ESM1.indd 13-14 5/16/16 9:14 AM

HUSH PUPPIES
1¾ cups cornmeal ½ teaspoon garlic salt
½ cup all purpose flour ½ cup chopped onion
¾ teaspoon baking soda 1 cup buttermilk
½ teaspoon salt 1 egg
1 teaspoon sugar
Preheat oil to 375° F. Sift together cornmeal, flour, baking soda, salt, sugar and
garlic salt. Add onions. Combine egg and buttermilk, then add to dry
ingredients, stirring until mixture is moist. Drop batter by teaspoonfuls into deep
hot oil, frying only a few at a time.Turn hush puppies once and cook until
golden brown. Remove and drain on paper towels.
QUICK AND EASY DOUGHNUTS
1 can refrigerated buttermilk biscuit dough
Preheat oil to 375° F.Take each biscuit and flatten slightly with palm of hand.
With finger, punch holes in center of each biscuit to shape into doughnuts. If
desired, break biscuits into parts and roll dough between palms into balls to
make bite size doughnut rounds. One by one, place dough onto slotted spoon
and then into fryer. Fry for 2 minutes turning once. Remove doughnuts from oil
with spoon. Place on a plate covered
with paper towels to drain.
Variations:
Powdered Sugar: Dust with confectioner’s sugar. Serve warm.
Glazed: Combine ½ cup confectioner’s sugar with 2 teaspoons hot milk and ½
teaspoons vanilla. Drizzle over cooled doughnuts.
Cinnamon and Sugar: Combine 2Tablespoons ground cinnamon with ½cup
sugar. Serve warm.
Jelly Doughnut Rounds: Stir ½cup jelly of your choice until smooth.Transfer jelly
to a plastic baggie and snip off one corner to squeeze out jelly. Poke cooked
doughnut round with end of a pointed knife and squirt in jelly.
NOTES
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12 13
CKSTDF102-SS_16ESM1.indd 13-14 5/16/16 9:14 AM

If you have any question regarding this warranty or would like to obtain warranty service,
please call 1-800-667-8623 and a convenient service center address will be provided to you.
In the U.S.A., this warranty is oered by Sunbeam Products, Inc doing business as Jarden
Consumer Solutions located in Boca Raton, Florida 33431. In Canada, this warranty is oered by
Sunbeam Corporation (Canada) Limited doing business as Jarden Consumer Solutions, located
at 20B Hereford Street, Brampton, Ontario L6Y 0M1. If you have any other problem or claim in
connection with this product, please write our Consumer Service Department.
PLEASE DO NOT RETURN THIS PRODUCT TO ANY OF THESE ADDRESSES ORTOTHE PLACE
OF PURCHASE.
1 Year Limited WarrantY
Sunbeam Products, Inc. doing business as Jarden Consumer Solutions or if in Canada, Sunbeam Corporation
(Canada) Limited doing business as Jarden Consumer Solutions (collectively“JCS”) warrants that for a
period of one year from the date of purchase, this product will be free from defects in material and
workmanship. JCS, at its option, will repair or replace this product or any component of the product found to
be defective during the warranty period. Replacement will be made with a new or remanufactured product
or component. If the product is no longer available, replacement may be made with a similar product of
equal or greater value. This is your exclusive warranty. Do NOT attempt to repair or adjust any electrical or
mechanical functions on this product. Doing so will void this warranty.
This warranty is valid for the original retail purchaser from the date of initial retail purchase and is not
transferable. Keep the original sales receipt. Proof of purchase is required to obtain warranty
performance. JCS dealers, service centers, or retail stores selling JCS products do not have the right to
alter, modify or any way change the terms and conditions of this warranty.
This warranty does not cover normal wear of parts or damage resulting from any of the following: negligent
use or misuse of the product, use on improper voltage or current, use contrary to the operating instructions,
disassembly, repair or alteration by anyone other than JCS or an authorized JCS service center. Further, the
warranty does not cover: Acts of God, such as fire, flood, hurricanes and tornadoes.
What are the limits on JCS’s Liability?
JCS shall not be liable for any incidental or consequential damages caused by the breach of any express,
implied or statutory warranty or condition.
Except to the extent prohibited by applicable law, any implied warranty or condition of merchantability
or fitness for a particular purpose is limited in duration to the duration of the above warranty.
JCS disclaims all other warranties, conditions or representations, express, implied, statutory or otherwise.
JCS shall not be liable for any damages of any kind resulting from the purchase, use or misuse of, or
inability to use the product including incidental, special, consequential or similar damages or loss of
profits, or for any breach of contract, fundamental or otherwise, or for any claim brought against
purchaser by any other party.
Some provinces, states or jurisdictions do not allow the exclusion or limitation of incidental or
consequential damages or limitations on how long an implied warranty lasts, so the above limitations or
exclusion may not apply to you.
This warranty gives you specific legal rights, and you may also have other rights that vary from province
to province, state to state or jurisdiction to jurisdiction.
How to Obtain Warranty Service
In the U.S.A.
If you have any question regarding this warranty or would like to obtain warranty service,
please call 1-800-334-0759 and a convenient service center address will be provided to you.
In Canada
www.oster.com www.oster.com
14 15
CKSTDF102-SS_16ESM1.indd 15-16 5/16/16 9:14 AM

If you have any question regarding this warranty or would like to obtain warranty service,
please call 1-800-667-8623 and a convenient service center address will be provided to you.
In the U.S.A., this warranty is oered by Sunbeam Products, Inc doing business as Jarden
Consumer Solutions located in Boca Raton, Florida 33431. In Canada, this warranty is oered by
Sunbeam Corporation (Canada) Limited doing business as Jarden Consumer Solutions, located
at 20B Hereford Street, Brampton, Ontario L6Y 0M1. If you have any other problem or claim in
connection with this product, please write our Consumer Service Department.
PLEASE DO NOT RETURN THIS PRODUCT TO ANY OF THESE ADDRESSES ORTOTHE PLACE
OF PURCHASE.
1 Year Limited WarrantY
Sunbeam Products, Inc. doing business as Jarden Consumer Solutions or if in Canada, Sunbeam Corporation
(Canada) Limited doing business as Jarden Consumer Solutions (collectively“JCS”) warrants that for a
period of one year from the date of purchase, this product will be free from defects in material and
workmanship. JCS, at its option, will repair or replace this product or any component of the product found to
be defective during the warranty period. Replacement will be made with a new or remanufactured product
or component. If the product is no longer available, replacement may be made with a similar product of
equal or greater value. This is your exclusive warranty. Do NOT attempt to repair or adjust any electrical or
mechanical functions on this product. Doing so will void this warranty.
This warranty is valid for the original retail purchaser from the date of initial retail purchase and is not
transferable. Keep the original sales receipt. Proof of purchase is required to obtain warranty
performance. JCS dealers, service centers, or retail stores selling JCS products do not have the right to
alter, modify or any way change the terms and conditions of this warranty.
This warranty does not cover normal wear of parts or damage resulting from any of the following: negligent
use or misuse of the product, use on improper voltage or current, use contrary to the operating instructions,
disassembly, repair or alteration by anyone other than JCS or an authorized JCS service center. Further, the
warranty does not cover: Acts of God, such as fire, flood, hurricanes and tornadoes.
What are the limits on JCS’s Liability?
JCS shall not be liable for any incidental or consequential damages caused by the breach of any express,
implied or statutory warranty or condition.
Except to the extent prohibited by applicable law, any implied warranty or condition of merchantability
or fitness for a particular purpose is limited in duration to the duration of the above warranty.
JCS disclaims all other warranties, conditions or representations, express, implied, statutory or otherwise.
JCS shall not be liable for any damages of any kind resulting from the purchase, use or misuse of, or
inability to use the product including incidental, special, consequential or similar damages or loss of
profits, or for any breach of contract, fundamental or otherwise, or for any claim brought against
purchaser by any other party.
Some provinces, states or jurisdictions do not allow the exclusion or limitation of incidental or
consequential damages or limitations on how long an implied warranty lasts, so the above limitations or
exclusion may not apply to you.
This warranty gives you specific legal rights, and you may also have other rights that vary from province
to province, state to state or jurisdiction to jurisdiction.
How to Obtain Warranty Service
In the U.S.A.
If you have any question regarding this warranty or would like to obtain warranty service,
please call 1-800-334-0759 and a convenient service center address will be provided to you.
In Canada
www.oster.com www.oster.com
14 15
CKSTDF102-SS_16ESM1.indd 15-16 5/16/16 9:14 AM

1.5L Deep Fryer
Freidora 1.5L
User Manual / Manual de Instrucciones
For product questions:
Sunbeam Consumer Service
USA : 1.800.334.0759
Canada : 1.800.667.8623
www.oster.com
© 2016 Sunbeam Products, Inc. doing business as Jarden Consumer Solutions.
All rights reserved. Distributed by Sunbeam Products, Inc. doing business as
Jarden Consumer Solutions, Boca Raton, Florida 33431.
Para preguntas sobre los productos llame:
Sunbeam Consumer Service
EE.UU.: 1.800.334.0759
Canadá: 1.800.667.8623
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© 2016 Sunbeam Products, Inc. operando bajo el nombre de Jarden Consumer
Solutions. Todos los derechos reservados. Distribuido por Sunbeam Products,
Inc. operando bajo el nombre de Jarden Consumer Solutions, Boca Raton,
Florida 33431.
Printed in China Impreso en China
CKSTDF102-SS_16ESM1 GCDS-QST45738-BB
P.N. 188601
Safety
Seguridad
How to use
Cómo usar
Cleaning
Cuidado y Limpieza
Recipes
Recetas
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Garantía
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CKSTDF102-SS_16ESM1.indd 1-2 5/16/16 9:14 AM