Oster TSSTTVFDDAF User manual

User Manual Extra-Large French Door
Digital Air Fry Oven
Manual de Instrucciones Horno con Freidora de Aire Digital
Extra Grande con Puerta Francesa
P.N. ART0000882721 Rev. A
Visit us at www.oster.com
TSSTTVFDDAF
MODEL/MODELO

English-1
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be followed to
reduce the risk of fire, electric shock, and/or injury to persons including the following:
1. Read all instructions before using this product.
2.
This appliance generates heat during use. Do not touch hot surfaces. Use handles
or knobs. Always protect your hands with non-slip oven mitts or similar.
3. To protect against electric shock, do not place or immerse cord, plugs, or appliance
in water or other liquid.
4. This appliance is not to be used by children or by persons with reduced physical,
sensory or mental capabilities.
5. Close supervision is necessary when any appliance is used near children. Children
should not play with the appliance.
6. Unplug from outlet when not in use, before putting on or taking off parts and
before cleaning. Allow to cool before putting on or taking off parts, and before
cleaning. To disconnect, turn any control to OFF, then unplug power cord from
outlet. Do not disconnect by pulling on cord. Always grasp the plug and pull to
disconnect.
7. Do not operate any appliance with a damaged cord or plug or after the appliance
malfunctions, or has been damaged in any manner. Do not attempt to replace or
splice a damaged cord. Return appliance to the manufacturer (see warranty) for
examination, repair or adjustment.
8. The use of accessory attachments not recommended by the appliance manufacturer
may cause injuries.
9. Do not use outdoors or for commercial purposes.
10. Do not let cord hang over edge of table or counter, or touch hot surfaces.
11. Do not place on or near wet surfaces, or heat sources such as a hot gas or electric
burner, or in a heated oven.
12. Extreme caution must be used when moving an appliance or removing a pan,
containing hot oil or other hot liquids. Always protect your hands with non-slip
oven mitts or similar.
13. Do not use appliance for other than intended use. Misuse can cause injuries.
Intended for household countertop use only. Keep 6 inches (152 mm) clear from the
wall and on all sides. Always use appliance on a dry, stable, level surface.
14. Oversize foods or metal utensils must not be inserted in a countertop oven as they
may create a fire or risk of electric shock.
15. A fire may occur if the countertop oven is covered, touching or near flammable
materials, including curtains, draperies, towels, walls, and the like, when in
operation. Do not store any item on top of the appliance when in operation.
16. Do not clean with metal scouring pads. Pieces can break off the pad and touch
electrical parts, creating a risk of electric shock.
17. Extreme caution should be exercised when using containers constructed of materials
other than metal or glass.
18. Do not store any materials, other than manufacturers recommended accessories, in
this oven when not in use.
19. Do not place any of the following materials in the oven: paper, cardboard, plastic,
or any materials that may catch fire or melt.

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20. Do not cover crumb tray or any part of the oven with metal foil. This will cause
overheating of the oven.
21. Empty the crumb tray after each use.
22. The glass door is made of tempered glass. Always inspect the glass door for chips,
cracks or any other damage. Do not use the countertop oven if the glass door is
damaged, as the glass may shatter during use.
23. Do not use with a programmer, timer, wireless plug adapter or outlet that allows
control remotely, or connect to a circuit that is regularly switched on and off by the
utility.
24. If your toaster oven is equipped with a STAY-ON feature, toaster oven will stay ON if
knob is turned counter-clockwise past zero. Exercise caution when using this feature
and do not operate unattended for long periods.
SAVE THESE INSTRUCTIONS
HOUSEHOLD USE ONLY
North American models with polarized plugs:
POWER CORD INSTRUCTIONS:
A short power-supply cord or detachable power-supply cord is provided to reduce risks
resulting from becoming entangled in or tripping over a longer cord. Longer detachable
power-supply cords or extension cords are available and may be used if care is exercised
in their use. If a long detachable power-supply cord or extension cord is used:
a. The marked electrical rating of the cord set or extension cord should be at least
as great as the electrical rating of the appliance;
b. The cord should be arranged so that it will not drape over the countertop or
tabletop where it can be pulled on by children or tripped over unintentionally;
and
c. If the appliance is of the grounded type, the cord set or extension cord should be
a grounding-type 3-wire cord.
Do not pull, twist or otherwise abuse the power cord.
NOTICES
1. Some countertop and table surfaces are not designed to withstand the prolonged heat
generated by certain appliances. Do not set the heated unit on a finished wood table.
We recommend placing a hot pad or trivet under your countertop oven to prevent
possible damage to the surface.
2. During initial use of this appliance, some slight smoke and/or odor may be detected.
This is normal with many heating appliances and will not recur after a few uses.
POLARIZED PLUG
This appliance has a polarized plug, (one blade is wider than the other). As a safety
feature to reduce the risk of electrical shock, this plug is intended to t in a polarized
outlet only one way. If the plug does not t fully in the outlet, reverse the plug. If it
still does not t, contact a qualied electrician. Do not attempt to defeat this safety
feature or modify the plug in any way. If the plug ts loosely into the AC outlet or if
the AC outlet feels warm do not use that outlet.

Welcome
Congratulations on your purchase of the OSTER®Extra-Large Digital French Door Air Fry Oven!
If you require service on your OSTER®Countertop Oven, do not return to place of purchase.
Please contact us at www.oster.com or 1.800.334.0759.
Features of Your Countertop Oven
(See Figure 1)
1. Removable Wire Rack/Broil Rack
2. Removable Air Fry Rack
or Basket. Model dependent.
3. Removable Crumb Tray
4. Baking Pan
5. Three Rack Positions
6. Interior Light
7. Time & Temperature Display
8. Control Buttons
9. Pizza Pan. If equipped.
Note: Accessories included are dependent of model purchased.
Control Buttons
Cooking Functions are model dependent – (See Figure 2)
Bake – Select to bake.
Air Fry – Select to air fry.
Toast – Select to toast bread, bagels, etc.
Turbo Convect - Select to bake with convection.
Broil – Select to broil.
Dehydrate – Select to dehydrate foods.
Roast – Select to roast.
Slow Cook – Select to slow cook.
Pizza/Wings – Select to bake a large pizza or air fry wings.*
Keep Warm – Select to keep oven warm.
Time – Adjusts time, temperature or toast shade.
Temp – Adjusts temperature.
Clock – Sets the oven clock.
Cancel – Stops heating or cancels function.
Start – Starts cooking process.
NOTE – Oven is on when display icons are illuminated and flashing.
Pressing the cancel button twice turns off unit.
*Dependent on model purchased.
2
467
8
5
219Figure 1
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Figure 2

Preparing To Use Your Countertop Oven for the First Time
If you are using your countertop oven for the first time, please be sure to:
1. Remove any stickers from the surface of the oven.
2. Open oven door and remove all printed documents and paper from inside the countertop oven.
3. Clean the rack, tray, and pan with hot water, a small amount of dishwashing liquid and a non-
abrasive sponge or cleaning pad.
CAUTION: DO NOT IMMERSE THE BODY OF THE UNIT IN WATER.
4. Dry the unit thoroughly before using.
5. Select a location for the countertop oven. The location should be in an open area on a flat
counter where the plug will reach an outlet.
6. Plug the countertop oven into a 120 Volt AC electrical outlet.
Using Your Countertop Oven
Always use door handles when opening and closing the appliance. The doors open to a wide
angle for better access to the oven. You will hear the latch mechanism engage when doors are
fully opened. Doors will not remain open unless the latch mechanism is engaged. Always fully
open doors before accessing oven. Please keep at least 6 inches (152 mm) clear on all sides of the
appliance to allow doors to fully open.
Setting the Clock
Push the Clock button. The clock will flash.
Use the arrow keys to set the hour. Push the Clock button again.
Use the arrow keys to set the minutes.
Push the Clock button once more or the start button and the time will be set.
Converting Temperature Units
When the oven is not in use, press the temperature + or - button for 3 seconds to switch to
Fahrenheit or Celsius, respectively. The display will flash 3 times indicating the new temperature
units.
Preheating the Oven
Place oven rack into the desired position before heating the oven. (See “Positioning Rack” Section)
This oven has a preheat feature in turbo convection, bake, air fry, and slow cook mode. Select the
mode, turbo convection, bake, air fry, or slow cook. Use the temp arrow keys to select the desired
temperature. Use the timer arrow keys to select the desired time.
Push the Start button. Display will show PrE until temperature is reached, the oven will beep and
display remaining time. At this time you may adjust the selected time. The temperature may also be
adjusted. If you increase the temperature the unit will go back to preheat mode until it reaches the
new set temperature.
To bypass the preheat function press the start button a second time.
To Use the Bake, Turbo Convection, Air Fry, Roast, Broil, Pizza, or
Wings Functions:
Place oven rack into the desired position before heating the oven. (See “Positioning Rack” Section)
Arrange food on the wire rack, air fry rack, or in the baking pan. For foods with high amounts
of fat or grease, it is recommended to place the Baking Pan below the Air Fry Rack or Wire Rack
during the cooking cycle.
Push the desired preset function. The respective function will light up on the display. Use the
Temperature arrow keys to select desired temperature.
Use the Time arrow keys to select desired time.
Push the Start button.
The oven will go into preheat mode for turbo convection, bake, and air fry. To bypass the preheat
mode press the start button a second time.
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Interior light turns on when timer is on. At the end of cooking cycle the light turns off automatically.
NOTE – Upper and lower heating elements will cycle ON and OFF to maintain the desired temperature,
and may not glow.
When cooking is completed, open door fully and remove food carefully.
NOTE – The Pizza function temperature is set at 400°F and cannot be adjusted. If different
temperature is desired, cancel Pizza function and use Bake function.
For 2 Pizzas: Place the pizzas on the wire and air fry racks. Cook the pizzas for about one-half the
recommended time, and then switch the rack positions to allow the pizzas to uniformly cook top
and bottom.
NOTE: Display time is in MM:SS
To Use the Toast Function
Place oven rack into the desired position before heating the oven. (See “Positioning Rack” Section)
NOTE – Different types of bread require different settings. Lighter breads and waffles require a
lighter setting. Darker breads, muffins, and English muffins require a darker setting.
Arrange food on the wire rack. Push the Toast button. Use the time arrows to select the Toast
Shade. Press the Start button.
When toasting is completed, open door fully and remove food carefully.
Dehydrate Function
When dehydrating do not preheat oven. Temperature Control is already set to 150°F and cannot
be adjusted. Push the dehydrate button. Use arrow keys to adjust time. Dehydrate time can be
adjusted up to 6hrs. Push the start button to start dehydrating. Note: Display time is in HH:MM
For more information on dehydrating food, please visit www.oster.com
Slow Cook Function
Place oven rack into the lower position before heating the oven. (See “Positioning Rack” Section) Push
the Slow Cook button until “Slow Cook” lights up on display. Use the Temp arrow keys to select high or
low. The time setting can be adjusted by pushing the Timer arrow keys.
Place food, inside covered oven-proof cookware, on the center of the wire rack. Push the Start button.
The oven will go into the preheat mode. To bypass the preheat mode press the start button a second time.
Interior light turns on when timer is on. At the end of cooking cycle the light turns off automatically.
NOTE – Both heating elements will cycle ON and OFF to maintain the desired temperature,
and may not glow.
When Slow Cooking is completed, open door fully and remove food carefully.
NOTE: Display time is in HH:MM
NOTE: Do not pull the wire rack out when inserting and removing cookware from the oven.
NOTE: When stirring/mixing, remove the cookware from the oven, stir the food and place it back in.
NOTE: Always use oven safe cookware that does not exceed 14 pounds when empty and fully support it
while inserting and removing it from the oven.
NOTE: Do not fill cookware more than 3/4 full to prevent spill over.
NOTE: Always slow cook with lid or cover the cookware with aluminum foil to prevent food from
drying.
NOTE: Cold food takes longer to cook than food that has been seared or heated. Do not slow cook
frozen food.

Positioning Rack
To accommodate a wide variety of foods, the oven has
3 rack positions. (See Figure 3)
Positioning of the rack will depend on the size of the
food and desired browning.
Before removing the rack, allow the unit to cool.
PLEASE NOTE – For best toast, pizza and air fry
results, position the rack in the middle rack position.
Positioning Pan
• To accommodate a wide variety of foods the oven has two
pan positions. The pan can be placed on top of the rack
or inserted into the guide rails below the rack. (See Figure
Below)
• Before removing the pan allow the unit to cool.
• Positioning of the oven pan will depend on the desired
cooking method. For baking, place the pan on top of one of
the racks. For grilling, broiling, or air frying, insert the pan
into the guide rails below the rack and place the food on top of the rack.
PLEASE NOTE – Do not to use the broil pan under the rack in the lower position.
Cleaning Your Countertop Oven
Before cleaning your OSTER®Countertop Oven, press Cancel button twice, unplug it and
allow it to cool. To clean, wipe with damp cloth.
CAUTION: DO NOT IMMERSE IN WATER!
Make sure to use only mild, soapy water. Clean the rack, tray, and pan with hot water, a small
amount of dishwashing liquid and a non-abrasive sponge or cleaning pad. Wire racks are not
dishwasher safe. Abrasive cleaners, scrubbing brushes and chemical cleaners will damage the
coating on this unit. Empty crumb tray frequently to avoid accumulation of crumbs.
This appliance has no user serviceable parts. Any servicing beyond that described in the
Cleaning Section should be performed by an Authorized Service Representative only. See
Warranty Section.
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Figure 3
For Baking For grilling, broiling or air frying
For Air Fry

Storing Your Countertop Oven
Allow the appliance to cool completely before storing. If storing the countertop oven for long
periods of time make certain that the countertop oven is clean and free of food particles. Store
the countertop oven in a dry location such as on a table or countertop or cupboard shelf.
Other than the recommended cleaning, no further user maintenance should be necessary.
H
elpful
T
ips
/ T
roublesHooTing
P roblem
• Overcooked /
Undercooked
Foods
• Burnt Smell
• Oven does not
turn ON
• Only one heating
element is
heating up
• Heating elements
do not stay ON
• Cannot change
function button
Solution
• You may have to adjust the time and
temperature to desired taste.
• Because your countertop oven is smaller than
your regular oven, it will heat up faster and
generally cook in shorter periods of time.
• Refer to “Positioning Rack” Section,
Page English-4. Rack may need to be
adjusted to accommodate food type.
• Refer to “Cleaning Your Countertop
Oven” Section, Page English-5.
• Plug the countertop oven into a 120-volt
AC electrical outlet.
• Set timer knob and temperature knob to
desired setting. Both must be turned on
to operate the countertop oven.
• Press Start.
• When toasting, make sure the oven is
not set to broil setting.
• Be certain that function is as desired.
• Heating elements may not glow.
• Press cancel.
P otential C auSe
• Incorrect temperature or
time setting
• Rack placement
• Food build-up inside
oven, on heating elements
or in crumb tray.
• Unit is unplugged
• Did not press Start.
• Function setting
selection determines
which heating element
will operate.
• Heating elements will
cycle ON and OFF to
maintain proper heat.
• Need to cancel function.
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Air Fry Chart
Food Weight Function Temperature (°F) Time (min) Oil?
Potatoes
Hand-Cut Fries 1.5 lb AIR FRY 450 degrees 30-35 min Yes
Hand-Cut Sweet Potato Fries 1.5 lb AIR FRY 450 degrees 15-20 min Yes
Frozen Hash Brown 1.5 lb AIR FRY 450 degrees 15-20 min No
Frozen Fries (Thick Cut) 1.5 lb AIR FRY 450 degrees 20-25 min No
Frozen Fries (Thin Cut) 1.5 lb AIR FRY 450 degrees 15-20 min No
Potato Skin 1 lb AIR FRY 450 degrees 10 min Yes
Meat/Poultry/Fish
Chicken Wings 1.5 lb AIR FRY 450 degrees 20-25 min No
Steak 1 lb AIR FRY 450 degrees 10-12 min Yes
Pork Chops 1.5 oz AIR FRY 425 degrees 20 min Yes
Hamburger 1 lb AIR FRY 425 degrees 12-15 min No
Chicken Breast 1 lb AIR FRY 400 degrees 20-25 min Yes
Breaded Chicken Breast 1 lb AIR FRY 400 degrees 20-25 min No
Breaded Fish 1 lb AIR FRY 400 degrees 12-15 min No
Bacon 0.5 lb AIR FRY 425 degrees 12-15 min No
Salmon 1-1.5 lb AIR FRY 450 degrees 15 min No
Snacks
Frozen Chicken Nuggets 1.5 lb AIR FRY 425 degrees 15-20 min No
Frozen Mozzarella Sticks 0.5 lb AIR FRY 450 degrees 10-15 min No
Frozen Onion Rings 1.5 lb AIR FRY 450 degrees 10-15 min No
Vegetable
Tender Stem Broccoli 1 lb AIR FRY 400 degrees 10-15 min Yes
Asparagus 1 lb AIR FRY 400 degrees 8 min Yes
Brussel Sprouts 1 lb AIR FRY 400 degrees 12-15 min Yes
Mushroom 1 lb AIR FRY 400 degrees 8-10 min Yes
Fresh Mixed Vegetables 1.5 lb AIR FRY 400 degrees 15-20 min Yes
NOTE: Cook times are estimates and may vary based on food type and preparation.