Oster Mykonos greek User manual

1 1

Yogurt Maker/ Yaourtière

User Guide/ Notice d’emploi

www.oster.ca

For product questions contact: Sunbeam Consumer Service

USA : 1-800-334-0759

Canada : 1-800-667-8623

www.oster.ca

by Sunbeam Corporation (Canada) Limited doing business as Jarden

Consumer Solutions, 20 B Hereford Street, Brampton, Ontario L6Y 0M1.

Pour toute question en ce qui concerne ce produit, appelez le

Service à la clientèle de Sunbeam

États-Unis : 1-800-334-0759

Canada : 1 800 667-8623

www.oster.ca

Consumer Solutions. Au Canada, importée et distribuée par Sunbeam

Corporation (Canada) Limited faisant aaire sous le nom de Jarden

Consumer Solutions, 20B Hereford Street, Brampton (Ontario) L6Y 0M1.

GCDS-OST35045 -SL Printed in China / Imprimé en Chine

P.N. 175539 Rev A CKSTYM1010_CKSTYM1012-033_14EFM2

Safety

Sécurité

How to use

Utilisation

Cleaning

Nettoyage

Recipes

Recettes

Warranty

Garantie

CKSTYM1010_CKSTYM1012-033_14EFM2.indd 1-1 11/06/14 12:19 PM

www.oster.ca www.oster.ca

2 3

IMPORTANT SAFEGUARDS

When using your Yogurt Maker, basic safety precautions should always be followed,

including the following:

READ AND SAVE THESE INSTRUCTIONS

1. Close supervision is necessary when any appliance is used by or near children.

2. Do not operate any appliance with damaged cord or plug or after the appliance

malfunctions, or is dropped or damaged in any manner. Contact Customer Service (see

warranty) to return for examination, repair or electrical or mechanical adjustment.

3. To protect against electrical shock, do not immerse cord, plug, or motor in water or

other liquid.

4. Unplug from outlet when not in use, before putting on or taking o parts, and before

cleaning.

5. Avoid contacting moving parts.

6. The use of attachments not recommended or sold by the manufacturer may cause re,

electric shock or injury.

7. Do not use outdoors.

8. Do not let cord hang over edge of table or counter, or touch heated surfaces, including

the stove.

9. Do not use appliance for other than intended use.

10. Do not operate yourYogurt Maker dry. Always have yogurt mixture in the CONTAINER

when you plug in your appliance.

11. The containers should be thoroughly towel dried after use and washing. If the

containers are left to“air dry”, water spots may appear.

SAVE THESE INSTRUCTIONS

EXTENSION CORD USE

A short power supply cord is provided to reduce the hazards resulting from entanglement

or tripping over a longer cord. AN EXTENSION CORD MAY BE USED WITH CARE; HOWEVER,

THE MARKED ELECTRICAL RATING SHOULD BE AT LEAST AS GREAT AS THE ELECTRICAL RATING

OF THE APPLIANCE. The extension cord should not be allowed to drape over the counter or

tabletop where it can be pulled on by children or tripped over.

Thank you for purchasing the Oster® Mykonos™ Greek

Yogurt Maker. Before you use this product for the rst time, please

take a few moments to read these instructions and keep them

for reference. Pay particular attention to the Safety Instructions

provided. Please review the product service and warranty

statements. Please do not return to the place of purchase. To learn

more about Oster®products, please visit us at www.oster.ca or call us

at 1-800-667-8623.

POLARIZED PLUG

This appliance has a polarized plug, (one blade is wider than

the other). As a safety feature to reduce the risk of electrical

shock, this plug is intended to t in a polarized outlet only

one way. If the plug does not t fully in the outlet, reverse the

plug. If it still does not t, contact a qualied electrician. Do

not attempt to defeat this safety feature or modify the plug in any way. If the plug ts loosely

into the AC outlet or if the AC outlet feels warm do not use that outlet.

CKSTYM1010_CKSTYM1012-033_14EFM2.indd 2-3 11/06/14 12:19 PM

www.oster.ca www.oster.ca

2 3

IMPORTANT SAFEGUARDS

When using your Yogurt Maker, basic safety precautions should always be followed,

including the following:

READ AND SAVE THESE INSTRUCTIONS

1. Close supervision is necessary when any appliance is used by or near children.

2. Do not operate any appliance with damaged cord or plug or after the appliance

malfunctions, or is dropped or damaged in any manner. Contact Customer Service (see

warranty) to return for examination, repair or electrical or mechanical adjustment.

3. To protect against electrical shock, do not immerse cord, plug, or motor in water or

other liquid.

4. Unplug from outlet when not in use, before putting on or taking o parts, and before

cleaning.

5. Avoid contacting moving parts.

6. The use of attachments not recommended or sold by the manufacturer may cause re,

electric shock or injury.

7. Do not use outdoors.

8. Do not let cord hang over edge of table or counter, or touch heated surfaces, including

the stove.

9. Do not use appliance for other than intended use.

10. Do not operate yourYogurt Maker dry. Always have yogurt mixture in the CONTAINER

when you plug in your appliance.

11. The containers should be thoroughly towel dried after use and washing. If the

containers are left to“air dry”, water spots may appear.

SAVE THESE INSTRUCTIONS

EXTENSION CORD USE

A short power supply cord is provided to reduce the hazards resulting from entanglement

or tripping over a longer cord. AN EXTENSION CORD MAY BE USED WITH CARE; HOWEVER,

THE MARKED ELECTRICAL RATING SHOULD BE AT LEAST AS GREAT AS THE ELECTRICAL RATING

OF THE APPLIANCE. The extension cord should not be allowed to drape over the counter or

tabletop where it can be pulled on by children or tripped over.

Thank you for purchasing the Oster® Mykonos™ Greek

Yogurt Maker. Before you use this product for the rst time, please

take a few moments to read these instructions and keep them

for reference. Pay particular attention to the Safety Instructions

provided. Please review the product service and warranty

statements. Please do not return to the place of purchase. To learn

more about Oster®products, please visit us at www.oster.ca or call us

at 1-800-667-8623.

POLARIZED PLUG

This appliance has a polarized plug, (one blade is wider than

the other). As a safety feature to reduce the risk of electrical

shock, this plug is intended to t in a polarized outlet only

one way. If the plug does not t fully in the outlet, reverse the

plug. If it still does not t, contact a qualied electrician. Do

not attempt to defeat this safety feature or modify the plug in any way. If the plug ts loosely

into the AC outlet or if the AC outlet feels warm do not use that outlet.

CKSTYM1010_CKSTYM1012-033_14EFM2.indd 2-3 11/06/14 12:19 PM

www.oster.ca www.oster.ca

4 5

PARTS IDENTIFICATION

KNOW YOUR YOGURT MAKER

1. Clear plastic cover

2. 6 Glass Jars with plastic lids

3. Rectangular plastic box with cover

4. GreekYogurt Mesh Strainer

5. Base

6. Power Cord (not shown)

7. On/O toggle switch

8. Timer button (selected models only)

9. Start/Stop button (selected models only)

HOW TO:

Getting started:

Remove all packaging and wash all removable parts in hot

soapy water and dry thoroughly. Wipe down the base with a

warm wet cloth and dry thoroughly. Check Care and Cleaning

section on page 12 for complete instructions.

Read and save the literature and be sure to read the service and

warranty information.

Visit the Oster®website at www.oster.ca for additional

information, hints, tips and recipes or call 1-800-667-8623.

What is Greek Yogurt:

A very popular yogurt that is thicker because the liquid (whey)

has been drained. It has more probiotics and almost double the

amount of protein. (Probiotics are good bacteria that may

naturally help your immune and digestive systems. It may also

assist in lactose intolerance.)

Getting Started:

When using your yogurt maker for the rst time you will need:

• Milk(useanyofthefollowing):

o Whole

o 2 %

o 1 %

o Skim

o Soy

o Almond

o Powdered milk

NOTE: Using whole milk results in the most avorful

yogurt; other milk products have lower fat content, take

longer to prepare and result in a softer yogurt.

• Purchasedplainyogurtwithactiveprobiotics(Purchase 

the freshest available which has the latest use by date.)

NOTE: Do not use liquid, fruit added or avored yogurts

as a starter.

• Freezedriedyogurtstarter(availableatmosthealth

food stores).

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www.oster.ca www.oster.ca

4 5

PARTS IDENTIFICATION

KNOW YOUR YOGURT MAKER

1. Clear plastic cover

2. 6 Glass Jars with plastic lids

3. Rectangular plastic box with cover

4. GreekYogurt Mesh Strainer

5. Base

6. Power Cord (not shown)

7. On/O toggle switch

8. Timer button (selected models only)

9. Start/Stop button (selected models only)

HOW TO:

Getting started:

Remove all packaging and wash all removable parts in hot

soapy water and dry thoroughly. Wipe down the base with a

warm wet cloth and dry thoroughly. Check Care and Cleaning

section on page 12 for complete instructions.

Read and save the literature and be sure to read the service and

warranty information.

Visit the Oster®website at www.oster.ca for additional

information, hints, tips and recipes or call 1-800-667-8623.

What is Greek Yogurt:

A very popular yogurt that is thicker because the liquid (whey)

has been drained. It has more probiotics and almost double the

amount of protein. (Probiotics are good bacteria that may

naturally help your immune and digestive systems. It may also

assist in lactose intolerance.)

Getting Started:

When using your yogurt maker for the rst time you will need:

• Milk(useanyofthefollowing):

o Whole

o 2 %

o 1 %

o Skim

o Soy

o Almond

o Powdered milk

NOTE: Using whole milk results in the most avorful

yogurt; other milk products have lower fat content, take

longer to prepare and result in a softer yogurt.

• Purchasedplainyogurtwithactiveprobiotics(Purchase 

the freshest available which has the latest use by date.)

NOTE: Do not use liquid, fruit added or avored yogurts

as a starter.

• Freezedriedyogurtstarter(availableatmosthealth

food stores).

CKSTYM1010_CKSTYM1012-033_14EFM2.indd 4-5 11/06/14 12:19 PM

www.oster.ca www.oster.ca

6 7

You will also need:

• Timer(ifunithason/otoggleswitch)

• Thermometer

• Whisk

• Highsidedsaucepanorlargemicrowavesafemeasuring

cup

• LiquidMeasuringcup

• Measuringspoon

To begin:

Using boiled milk: (This results in rmer yogurt)

NOTE: This method is not suggested for Soy and Almond

Milk.

1. Add milk to straight sided saucepan or microwave safe

measuring cup.

2. Heat over medium high heat to boil or heat in microwave,

whisking milk occasionally. Watch milk carefully. As milk

begins to boil it will rise quickly up the sides of the pan or

measuring cup. Remove immediately to avoid run over.

NOTE: If using raw milk allow milk to boil several minutes,

stirring constantly, to avoid run over.

3. Set milk aside and allow it to cool to 95 - 110⁰ F ( 35 - 43⁰ C).

If desired, place milk in bowl of cold water to quicken the

process.

4. Using a whisk, gradually blend half of the cooled milk to the

milk starter culture until very smooth and well blended.

NOTE: If using previously prepared yogurt from the yogurt

maker use within 3 or 4 days.

5. Add to remaining milk and whisk until fully blended and no

lumps remain.

6. Pour into clean jars up to just below the threads of the jar

and/or into rectangle plastic box without the plastic mesh

strainer.

To quicken the preparation time: (This results in softer

yogurt)

NOTE: This method is suggested for Soy and Almond Milk.

1. Add desired milk to straight sided saucepan or microwave

safe measuring cup.

2. Heat the milk to 95⁰ - 110⁰ F. Watch milk carefully and use a

thermometer to avoid overheating.

3. Follow steps 4 through 6 above.

Using the Yogurt Maker:

1. Place the yogurt maker on a smooth level counter.

2. Remove all components from the base.

3. Refer to the following chart for times and measurements.

4. Place the clear plastic lid on the yogurt maker.

5. Plug the appliance into a wall socket.

6. Use separate timer to set alarm (if unit has on/o toggle

switch). Important: Unit with on/o toggle switch does not

turn o automatically.

7. If yogurt maker has a timer, press and hold the HOUR button

on the left front of the appliance until the desired time

appears in hours on the display. To advance slowly simply

press the HOUR button and release. If you have passed the

desired time, the timer will begin again once it passes 15

hours.

CKSTYM1010_CKSTYM1012-033_14EFM2.indd 6-7 11/06/14 12:19 PM

www.oster.ca www.oster.ca

6 7

You will also need:

• Timer(ifunithason/otoggleswitch)

• Thermometer

• Whisk

• Highsidedsaucepanorlargemicrowavesafemeasuring

cup

• LiquidMeasuringcup

• Measuringspoon

To begin:

Using boiled milk: (This results in rmer yogurt)

NOTE: This method is not suggested for Soy and Almond

Milk.

1. Add milk to straight sided saucepan or microwave safe

measuring cup.

2. Heat over medium high heat to boil or heat in microwave,

whisking milk occasionally. Watch milk carefully. As milk

begins to boil it will rise quickly up the sides of the pan or

measuring cup. Remove immediately to avoid run over.

NOTE: If using raw milk allow milk to boil several minutes,

stirring constantly, to avoid run over.

3. Set milk aside and allow it to cool to 95 - 110⁰ F ( 35 - 43⁰ C).

If desired, place milk in bowl of cold water to quicken the

process.

4. Using a whisk, gradually blend half of the cooled milk to the

milk starter culture until very smooth and well blended.

NOTE: If using previously prepared yogurt from the yogurt

maker use within 3 or 4 days.

5. Add to remaining milk and whisk until fully blended and no

lumps remain.

6. Pour into clean jars up to just below the threads of the jar

and/or into rectangle plastic box without the plastic mesh

strainer.

To quicken the preparation time: (This results in softer

yogurt)

NOTE: This method is suggested for Soy and Almond Milk.

1. Add desired milk to straight sided saucepan or microwave

safe measuring cup.

2. Heat the milk to 95⁰ - 110⁰ F. Watch milk carefully and use a

thermometer to avoid overheating.

3. Follow steps 4 through 6 above.

Using the Yogurt Maker:

1. Place the yogurt maker on a smooth level counter.

2. Remove all components from the base.

3. Refer to the following chart for times and measurements.

4. Place the clear plastic lid on the yogurt maker.

5. Plug the appliance into a wall socket.

6. Use separate timer to set alarm (if unit has on/o toggle

switch). Important: Unit with on/o toggle switch does not

turn o automatically.

7. If yogurt maker has a timer, press and hold the HOUR button

on the left front of the appliance until the desired time

appears in hours on the display. To advance slowly simply

press the HOUR button and release. If you have passed the

desired time, the timer will begin again once it passes 15

hours.

CKSTYM1010_CKSTYM1012-033_14EFM2.indd 6-7 11/06/14 12:19 PM

www.oster.ca www.oster.ca

8 9

IMPORTANT: If the rectangular box has been used, remove

the jars at the times listed above. Return the lid and allow

the milk mixture in the rectangular box to set for an

additional 2 hours.

9. Press the Start/Stop button on the right. The HR on the

display to the right front of the appliance of the time will

blink. The time will decrease in hours. In the last hour of

operation the timer will count down in minutes.

10. Unplug the appliance.

11. Carefully lift the lid to avoid dripping any of the moisture

that may have collected on the inside of the lid.

NOTE: There may be some liquid (whey) that has

accumulated on the top of the yogurt. This is normal.

12. Stir the yogurt and place the lids on; refrigerate the yogurt

for at least 3 hours.

NOTE: Save cups of yogurt to use as starter for future

batches.

To change the yogurt to Greek Style:

1. Transfer your homemade yogurt into a separate bowl and

clean out the large container and mesh strainer.

2. Place the mesh strainer inside the large container and turn it

clockwise until the notches rest on the top of the large

container leaving some room between the bottom of the

mesh strainer and the bottom of the large container. (see g.

2a & 2b)

Figure 2a Figure 2b

WHOLE

MILK

2%MILK 1%MILK SKIM MILK SOY MILK ALMOND

MILK

9 CUPS 9CUPS 9 CUPS 9 CUPS 9 CUPS 9 CUPS

Starter

Culture

1 cup plain

yogurt

1 packets

(5 gm.,

ea) freeze

dried

yogurt

starter

Starter

Culture

1 cup plain

yogurt

1 packets

(5 gm., ea)

freeze dried

yogurt

starter

Starter

Culture

1 cup plain

yogurt

1 packets

(5 gm., ea)

freeze dried

yogurt

starter

Starter

Culture

1 cup plain

yogurt

1 packets

(5 gm., ea)

freeze dried

yogurt

starter

Starter

Culture

1 cup plain

yogurt

1 packets

(5 gm., ea)

freeze dried

yogurt

starter

Starter

Culture

1 cup plain

yogurt

1 packets

(5 gm.,

ea) freeze

dried

yogurt

starter

Set Timer

8 hours

Remove

jars

Leave

rectangular

box in

appliance

additional

2 hours

Set Timer

10 hours

Remove jars

Leave

rectangular

box in

appliance

additional 2

hours

Set Timer

11 hours

Remove

jars

Leave

rectangular

box in

appliance

additional

2 hours

Set Timer

12 hours

Remove jars

Leave

rectangular

box in

appliance

additional 2

hours

Set Timer

12 hours

Remove

jars

Leave

rectangular

box in

appliance

additional 2

hours

Set Timer

12 hours

Remove

jars

Leave

rectangular

box in

appliance

additional

2 hours

Refrigerate

3 hours

Refrigerate

3 hours

Refrigerate

3 hours

Refrigerate

3 hours

Refrigerate

3 hours

Refrigerate

3 hours

For Greek

yogurt

Drain for

At least

2 hours

Refrigerate

3 hours

For Greek

yogurt

Drain for

At least

2 hours

Refrigerate

3 hours

For Greek

yogurt

Drain for

At least

2 hours

Refrigerate

3 hours

For Greek

yogurt

Drain for

At least

2 hours

Refrigerate

3 hours

For Greek

yogurt

Drain for

At least

2 hours

Refrigerate

3 hours

For Greek

yogurt

Drain for

At least

2 hours

Refrigerate

3 hours

8. Refer to the following chart for times and measurements:

FOR 6 JARS AND PLASTIC RECTANGULAR CONTAINER

CKSTYM1010_CKSTYM1012-033_14EFM2.indd 8-9 11/06/14 12:19 PM

www.oster.ca www.oster.ca

8 9

IMPORTANT: If the rectangular box has been used, remove

the jars at the times listed above. Return the lid and allow

the milk mixture in the rectangular box to set for an

additional 2 hours.

9. Press the Start/Stop button on the right. The HR on the

display to the right front of the appliance of the time will

blink. The time will decrease in hours. In the last hour of

operation the timer will count down in minutes.

10. Unplug the appliance.

11. Carefully lift the lid to avoid dripping any of the moisture

that may have collected on the inside of the lid.

NOTE: There may be some liquid (whey) that has

accumulated on the top of the yogurt. This is normal.

12. Stir the yogurt and place the lids on; refrigerate the yogurt

for at least 3 hours.

NOTE: Save cups of yogurt to use as starter for future

batches.

To change the yogurt to Greek Style:

1. Transfer your homemade yogurt into a separate bowl and

clean out the large container and mesh strainer.

2. Place the mesh strainer inside the large container and turn it

clockwise until the notches rest on the top of the large

container leaving some room between the bottom of the

mesh strainer and the bottom of the large container. (see g.

2a & 2b)

Figure 2a Figure 2b

WHOLE

MILK

2%MILK 1%MILK SKIM MILK SOY MILK ALMOND

MILK

9 CUPS 9CUPS 9 CUPS 9 CUPS 9 CUPS 9 CUPS

Starter

Culture

1 cup plain

yogurt

1 packets

(5 gm.,

ea) freeze

dried

yogurt

starter

Starter

Culture

1 cup plain

yogurt

1 packets

(5 gm., ea)

freeze dried

yogurt

starter

Starter

Culture

1 cup plain

yogurt

1 packets

(5 gm., ea)

freeze dried

yogurt

starter

Starter

Culture

1 cup plain

yogurt

1 packets

(5 gm., ea)

freeze dried

yogurt

starter

Starter

Culture

1 cup plain

yogurt

1 packets

(5 gm., ea)

freeze dried

yogurt

starter

Starter

Culture

1 cup plain

yogurt

1 packets

(5 gm.,

ea) freeze

dried

yogurt

starter

Set Timer

8 hours

Remove

jars

Leave

rectangular

box in

appliance

additional

2 hours

Set Timer

10 hours

Remove jars

Leave

rectangular

box in

appliance

additional 2

hours

Set Timer

11 hours

Remove

jars

Leave

rectangular

box in

appliance

additional

2 hours

Set Timer

12 hours

Remove jars

Leave

rectangular

box in

appliance

additional 2

hours

Set Timer

12 hours

Remove

jars

Leave

rectangular

box in

appliance

additional 2

hours

Set Timer

12 hours

Remove

jars

Leave

rectangular

box in

appliance

additional

2 hours

Refrigerate

3 hours

Refrigerate

3 hours

Refrigerate

3 hours

Refrigerate

3 hours

Refrigerate

3 hours

Refrigerate

3 hours

For Greek

yogurt

Drain for

At least

2 hours

Refrigerate

3 hours

For Greek

yogurt

Drain for

At least

2 hours

Refrigerate

3 hours

For Greek

yogurt

Drain for

At least

2 hours

Refrigerate

3 hours

For Greek

yogurt

Drain for

At least

2 hours

Refrigerate

3 hours

For Greek

yogurt

Drain for

At least

2 hours

Refrigerate

3 hours

For Greek

yogurt

Drain for

At least

2 hours

Refrigerate

3 hours

8. Refer to the following chart for times and measurements:

FOR 6 JARS AND PLASTIC RECTANGULAR CONTAINER

CKSTYM1010_CKSTYM1012-033_14EFM2.indd 8-9 11/06/14 12:19 PM

www.oster.ca www.oster.ca

10 11

3. Pour the desired amount of yogurt that you would like to

make into Greek yogurt on top of the mesh strainer

(see g. 3).

4. Cover with the plastic lid and refrigerate for at least 3 hours

(The longer it stands, the thicker the nished yogurt.)

(see g. 4).

5. Place the strained Greek yogurt in the jars which have been

washed and dried or into one larger container with a lid. If

using the jars, screw on the lids. Tip: The whey may be saved

and used in soups or baked goods.

6. Serve plain or, just before serving, blend in any desired

avors or fruits (see g. 5).

Tips and Hints to get the best use of your Yogurt Maker:

1. For avor variety, before serving, stir in honey, Agave, diced

fruits or berries, frozen juice concentrate, chopped nuts,

granola cereals, instant coee or espresso powder, or jams.

2. Unavored yogurt can be refrigerated for up to 10 days.

3. The homemade yogurt may be frozen to help it last longer.

4. Heating the milk for a long period of time will result in a

poor quality yogurt.

5. Do not add yogurt starter to cold milk.

6. After the prepared yogurt has been refrigerated moisture

may collect on the surface. This is normal. Either pour it o

or mix it in.

7. For a avor change, substitute almond yogurt for plain in

smoothies, on top of cereal or in parfaits.

8. Using frozen fruits when making smoothies results in thicker

drinks.

Figure 5

Figure 4

Figure 3

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10 11

3. Pour the desired amount of yogurt that you would like to

make into Greek yogurt on top of the mesh strainer

(see g. 3).

4. Cover with the plastic lid and refrigerate for at least 3 hours

(The longer it stands, the thicker the nished yogurt.)

(see g. 4).

5. Place the strained Greek yogurt in the jars which have been

washed and dried or into one larger container with a lid. If

using the jars, screw on the lids. Tip: The whey may be saved

and used in soups or baked goods.

6. Serve plain or, just before serving, blend in any desired

avors or fruits (see g. 5).

Tips and Hints to get the best use of your Yogurt Maker:

1. For avor variety, before serving, stir in honey, Agave, diced

fruits or berries, frozen juice concentrate, chopped nuts,

granola cereals, instant coee or espresso powder, or jams.

2. Unavored yogurt can be refrigerated for up to 10 days.

3. The homemade yogurt may be frozen to help it last longer.

4. Heating the milk for a long period of time will result in a

poor quality yogurt.

5. Do not add yogurt starter to cold milk.

6. After the prepared yogurt has been refrigerated moisture

may collect on the surface. This is normal. Either pour it o

or mix it in.

7. For a avor change, substitute almond yogurt for plain in

smoothies, on top of cereal or in parfaits.

8. Using frozen fruits when making smoothies results in thicker

drinks.

Figure 5

Figure 4

Figure 3

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12 13

CARE & CLEANING

HOW TO CLEAN YOUR YOGURT MAKER

1. At end of use, unplug appliance and allow to fully cool

before cleaning.

NOTE: Do not reuse jars that have not been washed and

dried.

2. Never immerse base of appliance in water or any other

liquid.

3. To clean base use a damp cloth and wipe dry with a soft

cloth.

4. Wash plastic cover, mesh strainer, jars and lids and large

container and lid. Rinse and dry with soft cloth.

5. Glass jars and the white plastic lids are dishwasher safe;

however, we suggest hand washing.

NOTE: Do not use abrasive cleaners on any part of this

appliance.

TROUBLESHOOTING:

Subject Question Solution

Power My appliance will not turn on Make sure outlet is functioning.

Call Customer Service at 1-800-323-9519

Finished

yogurt

The yogurt had lumps The milk was too hot

The mixture was not thoroughly blended

The nished yogurt was too

thin

The mixture may have been over blended

The mixture may not have been in the

appliance long enough. Try adding more

time with the following batch.

Make sure the yogurt used as a starter is

fresh. The probiotics may have weakened.

The starter yogurt was not at room

temperature. It may have been too cold.

The milk had soured

The yogurt ran over the top of

the jars

Too much milk was poured into the jars

There was liquid on top of the

nished yogurt

The yogurt was left in the appliance too

long

The nished yogurt was not cooled long

enough

The yogurt was too thin The yogurt used as starter was not fresh

enough

The yogurt had a strange taste The starter or milk was not fresh

Flavored yogurt may have been used as

a starter

The yogurt may have been left in the

appliance too long

There is a lot of liquid on top of

the nished yogurt

The appliance may have been moved

during operation.

The milk may have been overheated

The yogurt may have been left in the

appliance too long

CKSTYM1010_CKSTYM1012-033_14EFM2.indd 12-13 11/06/14 12:19 PM

www.oster.ca www.oster.ca

12 13

CARE & CLEANING

HOW TO CLEAN YOUR YOGURT MAKER

1. At end of use, unplug appliance and allow to fully cool

before cleaning.

NOTE: Do not reuse jars that have not been washed and

dried.

2. Never immerse base of appliance in water or any other

liquid.

3. To clean base use a damp cloth and wipe dry with a soft

cloth.

4. Wash plastic cover, mesh strainer, jars and lids and large

container and lid. Rinse and dry with soft cloth.

5. Glass jars and the white plastic lids are dishwasher safe;

however, we suggest hand washing.

NOTE: Do not use abrasive cleaners on any part of this

appliance.

TROUBLESHOOTING:

Subject Question Solution

Power My appliance will not turn on Make sure outlet is functioning.

Call Customer Service at 1-800-323-9519

Finished

yogurt

The yogurt had lumps The milk was too hot

The mixture was not thoroughly blended

The nished yogurt was too

thin

The mixture may have been over blended

The mixture may not have been in the

appliance long enough. Try adding more

time with the following batch.

Make sure the yogurt used as a starter is

fresh. The probiotics may have weakened.

The starter yogurt was not at room

temperature. It may have been too cold.

The milk had soured

The yogurt ran over the top of

the jars

Too much milk was poured into the jars

There was liquid on top of the

nished yogurt

The yogurt was left in the appliance too

long

The nished yogurt was not cooled long

enough

The yogurt was too thin The yogurt used as starter was not fresh

enough

The yogurt had a strange taste The starter or milk was not fresh

Flavored yogurt may have been used as

a starter

The yogurt may have been left in the

appliance too long

There is a lot of liquid on top of

the nished yogurt

The appliance may have been moved

during operation.

The milk may have been overheated

The yogurt may have been left in the

appliance too long

CKSTYM1010_CKSTYM1012-033_14EFM2.indd 12-13 11/06/14 12:19 PM

www.oster.com www.oster.com

14 15

RECIPES

ENERGY BOOST DRINK

BERRY BANANA BREAKFAST BOOST

¾ cup orange peach and mango juice 1 cup plain or almond Greek

1cupfreshorfrozenstrawberries yogurt

1 medium banana, halves

In blender container, add all ingredients in order listed. Blend

until smooth. Serve immediately. If desired, garnish with fresh

strawberry.

Makes about 2 cups.

MELON MORNING EYE OPENER

¾ cup lemonade 1 tbsp. honey

1 cup cubed cantaloupe 1 cup cubed honeydew

1 kiwi, peeled and cubed cup plain or almond Greek

1 fresh mint leaf yogurt

In blender container, add all ingredients in order listed. Blend until

smooth. Serve immediately. If desired, garnish with kiwi slice or

mint leaves.

Makes about 3 cups.

ANTIOXIDANT RECIPES

CRAN-RASPBERRY SMOOTHIE

½ cup apple juice 1 cup cut up plums (unpeeled)

½cupfrozenorfreshraspberries ½cupfrozenpeachslices

¼cupfrozenorfreshcranberries 1cupplainGreekyogurt

1 tbsp. honey

In blender container, add all ingredients in order listed. Blend

until smooth. Serve immediately. If desired, garnish with fresh

raspberries.

Makes about 2 cups.

BLENDED BERRY COOLER

¾ cup peach nectar 1 cup plain Greek yogurt

1cupfrozenmixedberries 1cupfrozenstrawberries

1 tbsp. honey

In blender container, add all ingredients in order listed. Blend

until smooth. Serve immediately. If desired, garnish with fresh

strawberry.

Makes about 2 cups.

BERRY BONANZA

¾ cup peach nectar 1 cup plain or soy Greek yogurt

1tbsp.honey 1cupfrozenmixedberries

1cupfrozenstrawberries ½cupfrozenblueberries

In blender container, add all ingredients in order listed. Blend

until smooth. Serve immediately. If desired, garnish with strawberry

or several blueberries.

Makes about 3 cups.

CKSTYM1001_13EM1.indd 14-15 9/23/13 8:30 AM

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14 15

RECIPES

ENERGY BOOST DRINK

BERRY BANANA BREAKFAST BOOST

¾ cup orange peach and mango juice 1 cup plain or almond Greek

1cupfreshorfrozenstrawberries yogurt

1 medium banana, halves

In blender container, add all ingredients in order listed. Blend

until smooth. Serve immediately. If desired, garnish with fresh

strawberry.

Makes about 2 cups.

MELON MORNING EYE OPENER

¾ cup lemonade 1 tbsp. honey

1 cup cubed cantaloupe 1 cup cubed honeydew

1 kiwi, peeled and cubed cup plain or almond Greek

1 fresh mint leaf yogurt

In blender container, add all ingredients in order listed. Blend until

smooth. Serve immediately. If desired, garnish with kiwi slice or

mint leaves.

Makes about 3 cups.

ANTIOXIDANT RECIPES

CRAN-RASPBERRY SMOOTHIE

½ cup apple juice 1 cup cut up plums (unpeeled)

½cupfrozenorfreshraspberries ½cupfrozenpeachslices

¼cupfrozenorfreshcranberries 1cupplainGreekyogurt

1 tbsp. honey

In blender container, add all ingredients in order listed. Blend

until smooth. Serve immediately. If desired, garnish with fresh

raspberries.

Makes about 2 cups.

BLENDED BERRY COOLER

¾ cup peach nectar 1 cup plain Greek yogurt

1cupfrozenmixedberries 1cupfrozenstrawberries

1 tbsp. honey

In blender container, add all ingredients in order listed. Blend

until smooth. Serve immediately. If desired, garnish with fresh

strawberry.

Makes about 2 cups.

BERRY BONANZA

¾ cup peach nectar 1 cup plain or soy Greek yogurt

1tbsp.honey 1cupfrozenmixedberries

1cupfrozenstrawberries ½cupfrozenblueberries

In blender container, add all ingredients in order listed. Blend

until smooth. Serve immediately. If desired, garnish with strawberry

or several blueberries.

Makes about 3 cups.

CKSTYM1001_13EM1.indd 14-15 9/23/13 8:30 AM

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16 17

FLAX AND FIBER BOOST

FRUITED CRUNCH PARFAIT

1 cup ancient grains granola or ½ cup toasted sliced almonds

other granola cereal 2 cups Greek yogurt

1 tbsp vanilla extract 1 cup nely chopped fresh

1 cup raspberries or blueberries pineapple

2tbspnelychoppedcrystallizedginger

In small bowl, combine cereal and almonds. For each parfait, spoon

2 tbsp in the bottom of parfait glass.

Blend yogurt and vanilla. Top granola with ¼ cup yogurt mixture.

Combinepineapple,raspberriesandcrystallizedginger.Spoon

¼ cup fruit mixture on top of yogurt. Repeat 2 tbsp cereal mixture,

¼ cup yogurt, and ¼ cup fruit.

Chill until ready to serve.

Makes 4 parfaits.

FLAX SEED SMOOTHIE

¾ cup soy or skim milk 1 cup soy or plain Greek yogurt

1 cup cubed mango 1 cup cubed peaches

1 kiwi, peeled and cut in pieces 2 tbsp ground ax seed with

1 tbsp agave mixed berries

In blender container, add all ingredients in order listed. Blend until

smooth. Serve immediately. If desired, garnish with kiwi slice.

Makes about 3 cups.

PROTEIN RICH RECIPES

PEANUT BUTTER BANANA BREAKFAST BLEND

½ cup milk ½ cup Greek yogurt

2 tbsp creamy peanut butter 1 medium banana, halved

1 tsp vanilla extract

In blender container, add all ingredients in order listed. Blend until

smooth. Serve immediately.

Makes about 1 ½ cups.

HIGH PROTEIN DAILY TASTE TREAT

½ cup almond milk cup almond or plain Greek

cup small curd cottage cheese Yogurt

1cupfreshorfrozenstrawberries 2tbsphoney

In blender container, add all ingredients in order listed. Blend

until smooth. Serve immediately. If desired, garnish with fresh

strawberry.

Makes about 1 ½ cups.

HEARTY VEGETABLE SOUP

2 cups vegetable stock or broth 2 cups yogurt whey

1can(14.5oz)petitcuttomatoes1smallonion,chopped

with onion and garlic 1 large clove garlic, minced

1cupfrozenItalianvegetables ½cupdarkredkidneybeans

½ cup whole kernel corn ½ cup small pasta, such as, ditalini

or small bow ties

In large saucepan, combine broth, whey, tomatoes, onion

and garlic. Bring to boil, stirring occasionally. Add remaining

ingredients. Return to boil, stirring occasionally. Reduce heat and

cook, partially covered for 7 minutes or until pasta is tender.

If desired, serve garnished with chopped parsley and grated

Parmesan cheese.

Makes about 2 quarts.

CKSTYM1001_13EM1.indd 16-17 9/23/13 8:30 AM

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16 17

FLAX AND FIBER BOOST

FRUITED CRUNCH PARFAIT

1 cup ancient grains granola or ½ cup toasted sliced almonds

other granola cereal 2 cups Greek yogurt

1 tbsp vanilla extract 1 cup nely chopped fresh

1 cup raspberries or blueberries pineapple

2tbspnelychoppedcrystallizedginger

In small bowl, combine cereal and almonds. For each parfait, spoon

2 tbsp in the bottom of parfait glass.

Blend yogurt and vanilla. Top granola with ¼ cup yogurt mixture.

Combinepineapple,raspberriesandcrystallizedginger.Spoon

¼ cup fruit mixture on top of yogurt. Repeat 2 tbsp cereal mixture,

¼ cup yogurt, and ¼ cup fruit.

Chill until ready to serve.

Makes 4 parfaits.

FLAX SEED SMOOTHIE

¾ cup soy or skim milk 1 cup soy or plain Greek yogurt

1 cup cubed mango 1 cup cubed peaches

1 kiwi, peeled and cut in pieces 2 tbsp ground ax seed with

1 tbsp agave mixed berries

In blender container, add all ingredients in order listed. Blend until

smooth. Serve immediately. If desired, garnish with kiwi slice.

Makes about 3 cups.

PROTEIN RICH RECIPES

PEANUT BUTTER BANANA BREAKFAST BLEND

½ cup milk ½ cup Greek yogurt

2 tbsp creamy peanut butter 1 medium banana, halved

1 tsp vanilla extract

In blender container, add all ingredients in order listed. Blend until

smooth. Serve immediately.

Makes about 1 ½ cups.

HIGH PROTEIN DAILY TASTE TREAT

½ cup almond milk cup almond or plain Greek

cup small curd cottage cheese Yogurt

1cupfreshorfrozenstrawberries 2tbsphoney

In blender container, add all ingredients in order listed. Blend

until smooth. Serve immediately. If desired, garnish with fresh

strawberry.

Makes about 1 ½ cups.

HEARTY VEGETABLE SOUP

2 cups vegetable stock or broth 2 cups yogurt whey

1can(14.5oz)petitcuttomatoes1smallonion,chopped

with onion and garlic 1 large clove garlic, minced

1cupfrozenItalianvegetables ½cupdarkredkidneybeans

½ cup whole kernel corn ½ cup small pasta, such as, ditalini

or small bow ties

In large saucepan, combine broth, whey, tomatoes, onion

and garlic. Bring to boil, stirring occasionally. Add remaining

ingredients. Return to boil, stirring occasionally. Reduce heat and

cook, partially covered for 7 minutes or until pasta is tender.

If desired, serve garnished with chopped parsley and grated

Parmesan cheese.

Makes about 2 quarts.

CKSTYM1001_13EM1.indd 16-17 9/23/13 8:30 AM

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18 19

1 Year Limited Warranty

Sunbeam Products, Inc. doing business as Jarden Consumer Solutions or if

in Canada, Sunbeam Corporation (Canada) Limited doing business as Jarden

Consumer Solutions (collectively “JCS”) warrants that for a period of one year

from the date of purchase, this product will be free from defects in material

and workmanship. JCS, at its option, will repair or replace this product or

any component of the product found to be defective during the warranty

period. Replacement will be made with a new or remanufactured product or

component. If the product is no longer available, replacement may be made

with a similar product of equal or greater value. This is your exclusive warranty.

Do NOT attempt to repair or adjust any electrical or mechanical functions on

this product. Doing so will void this warranty.

This warranty is valid for the original retail purchaser from the date of initial

retail purchase and is not transferable. Keep the original sales receipt. Proof

of purchase is required to obtain warranty performance. JCS dealers, service

centers, or retail stores selling JCS products do not have the right to alter,

modify or any way change the terms and conditions of this warranty.

This warranty does not cover normal wear of parts or damage resulting from

any of the following: negligent use or misuse of the product, use on improper

voltage or current, use contrary to the operating instructions, disassembly,

repairoralterationbyanyoneotherthanJCSoranauthorizedJCSservice

center. Further, the warranty does not cover: Acts of God, such as re, ood,

hurricanes and tornadoes.

What are the limits on JCS’s Liability?

JCS shall not be liable for any incidental or consequential damages caused by

the breach of any express, implied or statutory warranty or condition.

Except to the extent prohibited by applicable law, any implied warranty or

condition of merchantability or tness for a particular purpose is limited in

duration to the duration of the above warranty.

JCS disclaims all other warranties, conditions or representations, express,

implied, statutory or otherwise.

JCS shall not be liable for any damages of any kind resulting from the purchase,

use or misuse of, or inability to use the product including incidental, special,

VITAMIN ENHANCED RECIPES

NECTARINE SUNRISE

½ cup skim milk 1 cup Greek Yogurt

1 cup cubed mango 1 cup cubed nectarine

1 tbsp Agave

In blender container, add all ingredients in order listed. Blend until

smooth. Serve immediately. If desired, garnish with slice of mango.

Makes about 2 cups.

PAPAYA AND PEACH PLEASER

¾ cup apricot mango nectar 1 cup plain or soy Greek yogurt

1 cup cubed papaya 1 cup cubed peaches

1 cup lemon sorbet

In blender container, add all ingredients in order listed. Blend until

smooth. Serve immediately. If desired, garnish with peach slice.

Makes about 3 cups.

CKSTYM1001_13EM1.indd 18-19 9/23/13 8:30 AM