EN - 6
07/2016
Copyright © 2016, Fast ČR, a. s.
PART 2: HOW TO USE
• If no need to set the cooking time, when turn counterclockwise the timer knob to “ ”, the timer will not
return to“0”automatically and the oven will keep in power-on state.
• If need to set the cooking time, turn clockwise the timer knob to the time you need.
When the setting cooking time was reached, the timer will return to “0” automatically with the sound of
“Ding, Ding, Ding”and the oven will be power-o.
• To set functions by turning the function knob to desired level.
• To set the temperature by turning the temperature knob.
The oven will automatically start cooking after function, time and temperature are set.
• If the oven is not in use, always set all the knobs to“0”.
PART 3: PRODUCT DESCRIPTION
Function Knob Timer knob Temperature Knob
Symbol Function description
Oven Lamp: Which enables the user to observe the progress of cooking without opening the door.
Oven lamp will light for all cooking functions.
Defrost:The circulation of air at room temperature enables quicker thawing of frozen food, (without
the use of any heat). It‘s a gentle but quick way to speed up the defrosting time and thawing of
ready-made dishes and cream lled produce etc.
Bottom heater: Heat is applied only by the bottom side of the oven. Use this option for browning
the bottom side of the food. This function is suitable for slow cooking recipes or for warming up
meals.
Conventional cooking: Heaters from the upper and the lower side uniformly heat the exposed food.
Baking and roasting is possible only at single level.
Convention with fan: The top heating element and the bottom heating element are working with
fan. The appliance to be cooked is evenly and quickly cooked all around.
Grill-small: This cooking method is normal grilling, utilizing the inner part only of the top heating
element, which directs heat downwards onto the food.
Double grill: The inner heating element and the outer heating element in the top of the oven are
working. Suitable for grilling larger quantities
Double grill with fan (at the rear panel): The inner heati.ng element and the outer heating element
in the top of the oven are working with fan. It is suitable for grilling large amount of meat.
Warm air heated: Warm air heated by the rear heater is evenly distributed throughout the oven
very fast by means of the fan. This results in a faster and more economical cooking process.
The convection allows food to be cooked simultaneously on dierent shelves.