Philco POB62 User manual

User manual
Steam oven
POB62

CONTENTS
Safety information 2
Safety instructions 3
Product description 5
Before first use 6
Control panel 7
Daily use 8
Clock functions 11
Automatic programmes 12
Using the accessories 13
Additional functions 16
Helpful hints and tips 18
Care and cleaning 34
What to do if… 36
Installation 37
Environment concerns 40
Subject to change without notice.
SAFETY INFORMATION
Before the installation and use of the appliance, carefully read
the supplied instructions. The manufacturer is not responsible
if an incorrect installation and use causes injuries and dam-
ages. Always keep the instructions with the appliance for fu-
ture reference.
Children and vulnerable people safety
Warning! Risk of suffocation, injury or permanent disability.
• This appliance can be used by children aged from 8 years
and above and persons with reduced physical, sensory or
mental capabilities or lack of experience and knowledge if
they are supervised by an adult or a person who is responsi-
ble for their safety.
• Do not let children play with the appliance.
• Keep all packaging away from children.
• Keep children and pets away from the appliance when it op-
erates or when it cools down. Accessible parts are hot.
• If the appliance has a child safety device, we recommend
that you activate it.
• Cleaning and user maintenance shall not be made by chil-
dren without supervision.
General Safety
• Internally the appliance becomes hot when in operation. Do
not touch the heating elements that are in the appliance. Al-
ways use oven gloves to remove or put in accessories or
ovenware.
• Do not use a steam cleaner to clean the appliance.
2

• Before maintenance cut the power supply.
• Do not use harsh abrasive cleaners or sharp metal scrapers
to clean the glass door since they can scratch the surface,
which may result in shattering of the glass.
• Only use the core temperature sensor recommended for this
appliance.
• To remove the shelf supports first pull the front of the shelf
support and then the rear end away from the side walls. In-
stall the shelf supports in the opposite sequence.
SAFETY INSTRUCTIONS
Installation
Warning! Only a qualified person must
install this appliance.
• Remove all the packaging.
• Do not install or use a damaged appli-
ance.
• Obey the installation instruction supplied
with the appliance.
• Always be careful when you move the
appliance because it is heavy. Always
wear safety gloves.
• Do not pull the appliance by the handle.
• Keep the minimum distance from the
other appliances and units.
• Make sure that the appliance is installed
below and adjacent safe structures.
• The sides of the appliance must stay ad-
jacent to appliances or to units with the
same height.
Electrical connection
Warning! Risk of fire and electrical
shock.
• All electrical connections should be made
by a qualified electrician.
• The appliance must be earthed.
• Make sure that the electrical information
on the rating plate agrees with the power
supply. If not, contact an electrician.
• Always use a correctly installed shock-
proof socket.
• Do not use multi-plug adapters and ex-
tension cables.
• Make sure not to cause damage to the
mains plug and to the mains cable. Con-
tact the Service or an electrician to
change a damaged mains cable.
• Do not let mains cables to come in touch
with the appliance door, specially when
the door is hot.
• The shock protection of live and insulated
parts must be fastened in such a way
that it cannot be removed without tools.
• Connect the mains plug to the mains
socket only at the end of the installation.
Make sure that there is access to the
mains plug after the installation.
• If the mains socket is loose, do not con-
nect the mains plug.
• Do not pull the mains cable to disconnect
the appliance. Always pull the mains
plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have an
isolation device which lets you discon-
nect the appliance from the mains at all
poles. The isolation device must have a
contact opening width of minimum 3
mm.
Use
Warning! Risk of injury, burns or
electric shock or explosion.
• Use this appliance in a household envi-
ronment.
3

• Do not change the specification of this
appliance.
• Make sure that the ventilation openings
are not blocked.
• Do not let the appliance stay unattended
during operation.
• Deactivate the appliance after each use.
• Be careful, when you open the appliance
door while the appliance is in operation.
Hot air can release.
• Do not operate the appliance with wet
hands or when it has contact with water.
• Do not apply pressure on the open door.
• Do not use the appliance as a work sur-
face or as a storage surface.
• Always keep the appliance door closed
when the appliance is in operation.
• Open the appliance door carefully. The
use of ingredients with alcohol can cause
a mixture of alcohol and air.
• Do not let sparks or open flames to come
in contact with the appliance when you
open the door.
• Do not put flammable products or items
that are wet with flammable products in,
near or on the appliance.
Warning! Risk of damage to the
appliance.
• To prevent damage or discoloration to
the enamel:
– Do not put ovenware or other objects in
the appliance directly on the bottom.
– Do not put aluminium foil directly on the
bottom of the appliance.
– do not put water directly into the hot
appliance.
– do not keep moist dishes and food in
the appliance after you finish the cooking.
– be careful when you remove or install
the accessories.
• Discoloration of the enamel has no effect
on the performance of the appliance. It is
not a defect in the sense of the warranty
law.
• Use a deep pan for moist cakes. Fruit jui-
ces cause stains that can be permanent.
Steam Cooking
Warning! Risk of burns and damage to
the appliance.
• Do not open the appliance door during
steam cooking. Steam can release.
Care and Cleaning
Warning! Risk of injury, fire or damage
to the appliance.
• Before maintenance, deactivate the ap-
pliance and disconnect the mains plug
from the mains socket.
• Make sure the appliance is cold. There is
the risk that the glass panels can break.
• Replace immediately the door glass pan-
els when they are damaged. Contact the
Service.
• Be careful when you remove the door
from the appliance. The door is heavy!
• Clean regularly the appliance to prevent
the deterioration of the surface material.
• Remaining fat or food in the appliance
can cause fire.
• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use abrasive products, abrasive
cleaning pads, solvents or metal objects.
• If you use an oven spray, obey the safety
instructions on the packaging.
• Do not clean the catalytic enamel (if ap-
plicable) with any kind of detergent.
Internal light
• The type of light bulb or halogen lamp
used for this appliance, is only for house-
hold appliances. Do not use it for house
lighting.
Warning! Risk of electrical shock.
• Before replacing the lamp, disconnect
the appliance from the power supply.
• Only use lamps with the same specifica-
tions.
Disposal
Warning! Risk of injury or suffocation.
• Disconnect the appliance from the mains
supply.
• Cut off the mains cable and discard it.
• Remove the door catch to prevent chil-
dren and pets to get closed in the appli-
ance.
4

PRODUCT DESCRIPTION
21
11
5
4
6
7
9
10
5
4
3
2
18
3
1Control panel
2Electronic programmer
3Water drawer
4Socket for the core temperature sensor
5Heating element
6Lamp
7Fan
8Rear wall heating element
9Steam generator with cover
10 Shelf support, removable
11 Shelf positions
Accessories
Wire shelf
For cookware, cake tins, roasts.
Baking tray
For cakes and biscuits.
Grill- / Roasting pan
To bake and roast or as a pan to collect
fat.
5

Trivet
• For roasting and grilling.
Use the trivet only with the Grill- /
roasting pan.
Steam set
One unperforated and one perforated food
container.
The steam set drains the condensing water
away from the food during steam cooking.
Use it to prepare food that should not be in
the water during the cooking (e.g. vegeta-
bles, pieces of fish, chicken breast). The
set is not suitable for food that needs to
soak in the water (e.g. rice, polenta, pasta).
Sponge
For absorbing the remaining water from the
steam generator.
Core temperature sensor
To measure how far the food is cooked.
Telescopic runners
For shelves and trays.
BEFORE FIRST USE
Warning! Refer to the Safety chapters.
Initial Cleaning
• Remove all parts from the appliance.
• Clean the appliance before first use.
6

Important! Refer to chapter "Care and
Cleaning".
Setting and changing the time
After the first connection to the mains, all
symbols in the display are on for some sec-
onds. For the subsequent few seconds the
display shows the software version.
After the software version goes off, the dis-
play shows h and 12:00.
Setting the time of day:
1. Touch or to set the hours.
2. Touch .
3. Touch or to set the minutes.
4. Touch or .
The Temperature / Time display shows the
new time.
Changing the time of day
You can change the time of day only when
the appliance is off. Touch . flashes
in the display. To set the new time of day,
use the above procedure.
CONTROL PANEL
Electronic programmer
3 SEC.3 SEC.
21 3 4 5 6 7 8 9 10 11
Use the sensor fields to operate the appli-
ance.
Sensor Field Function Description
1
-DISPLAY Shows the current settings of the appliance.
2
ON / OFF To activate and deactivate the appliance.
3
OPTIONS To set an oven function, an automatic programme
or a cleaning function (selected models only).
Straight access to an oven function when the ap-
pliance is off.
4
MY FAVOURITE PRO-
GRAMME
To store your favourite programme. Use it to have
access to your favourite programme directly or
when the appliance is deactivated.
5
TEMPERATURE / FAST
HEAT UP
To set and see the cavity temperature or the core
temperature sensor temperature (if present). If you
press and hold it for three seconds, it turns the
Fast heat up function ON or OFF. Straight access
to the temperature setting of the first oven func-
tion when the appliance is off.
6
UP, DOWN To move up or down in the menu.
7

Sensor Field Function Description
7
OK To confirm a selection or setting. To move down
in the menu.
8
OVEN LIGHT To activate or deactivate the lamp.
9
CLOCK To set the clock functions.
10
MINUTE MINDER To set the Minute Minder.
Display
AB C
DEFG
A) Oven function symbol
B) Temperature / Time display
C) Clock / Residual heat display (also Mi-
nute minder and Time of day)
D) Residual heat indicator
E) Indicators for the clock functions (refer
to the table "Clock functions")
F) Heat up indicator
G) Number of oven function/programme
Other indicators in the display
Symbols Name Description
Functions You can choose an oven function.
Automatic programme You can choose an oven programme.
My favourite programme The favourite programme operates.
/ kgr / gr An oven programme with a weight input operates.
/ h / min A clock function operates.
Temperature / Fast heat
up
The function operates.
Temperature You can see or change the temperature.
Core temperature sensor The core temperature sensor is in the core temperature
sensor socket.
Oven light The light is off.
Minute minder The minute minder function operates.
Heat up indicator
If you activate an oven function, the bars
come on in the display. The bars show that
the temperature in the appliance increases
or decreases.
When the appliance is at the set tempera-
ture, the bars go off the display.
DAILY USE
Warning! Refer to the Safety chapters.
To operate the appliance you can use:
•The manual mode - to set a heating
function, the temperature and the cook-
ing time manually.
8

•automatic programmes - to prepare a
dish when you do not have knowledge or
experience in cooking.
Oven Functions
Oven function Application
1Full Steam For vegetables, fish, potatoes, rice, pasta or special side-
dishes.
2Half Steam + Heat For dishes with a high moisture content and for poaching fish,
custard royale and terrines.
3Quarter Steam +
Heat
To bake bread, roast large pieces of meat or to warm up chil-
led and frozen meals.
4ECO Steam ECO functions let you to optimize the energy consumption
during cooking. Thus it is necessary to set the cooking time
first. To get more information about the recommended set-
tings, refer to the cooking tables with the equivalent usual oven
function.
5Moist Fan Baking For energy-saving baking and cooking of mainly dry bakery
items as well as for baking in tins on 1 shelf position.
6True Fan Cooking To bake maximum on 3 oven shelf positions at the same time
and to dry food. Set the temperature 20 - 40 °C lower than for
Conventional Cooking.
7Pizza Setting To bake food on 1 shelf position for a more intensive browning
and a crispy bottom. Set the temperature 20 - 40 °C lower
than for Conventional Cooking.
8Slow Cook To prepare very lean, tender roasted food.
9Conventional
Cooking
To bake and roast food on 1 shelf position.
10 Frozen Foods To make your convenience food like e.g. French Fries, Wedg-
es, spring rolls crispy.
11 Turbo Grilling To roast larger meat joints or poultry with bones on 1 shelf po-
sition. Also to gratinate and to brown.
12 Fast Grilling To grill flat food in large quantities. To toast bread.
13 Grilling To grill flat food and to toast.
14 Keep Warm To keep food warm.
15 Defrost To defrost frozen food.
16 Bottom Heat To bake cakes with a crispy base, and to preserve food.
9

Oven function Application
17 ECO Roasting ECO functions let you to optimize the energy consumption
during cooking. Thus it is necessary to set the cooking time
first. To get more information about the recommended set-
tings, refer to the cooking tables with the equivalent usual oven
function.
Setting the oven function
1. Activate the appliance with . The
display shows the set temperature, the
symbol and the number of the oven
function.
2. Touch or to set an oven func-
tion.
3. Touch or the appliance starts auto-
matically after five seconds.
If you activate the appliance and do not
set an oven function or programme,
the appliance deactivates automatically
after 20 seconds.
Changing the temperature
Touch / to change the temperature
in steps of 5 °C.
When the appliance is at the set tempera-
ture, an acoustic signal sounds three times
and the Heat up indicator goes out.
Checking the temperature
You can see the temperature in the appli-
ance when the function or programme op-
erates.
1. Touch . The Temperature / Time
display shows the temperature in the
appliance. If you want to change the
oven temperature, touch one more
time and use or .
2. Touch to go back to the set tem-
perature or the display shows it auto-
matically after five seconds.
Fast heat up function
The Fast heat up function decreases the
heat up time.
Activating the Fast heat up function:
Touch and hold for more than three
seconds.
If you activate the Fast heat up function, the
bars on the display flash one by one and
comes on to show that the function
operates.
Additional information:
• Do not put food into the oven when the
Fast heat up function operates.
• The Fast heat up is not available with all
oven functions. An acoustic signal
sounds if the Fast heat up is not available
for the set function.
Steam cooking
The water drawer cover is in the control
panel.
1. Press the cover to open the water
drawer.
2. Fill the water drawer with 800 ml of wa-
ter.
The water supply is sufficient for ap-
proximately 50 minutes.
Important! Do not put water directly into
the steam generator!
Use only water as the liquid. Do not use fil-
tered (demineralised) or distilled water.
3. Activate the appliance.
4. Set the Steam function (refer to the
"Oven functions" table) and the temper-
ature.
5. Touch to set the DURATION or END
function (refer to "Setting the END" or
"Setting the DURATION"). The first
steam shows after approximately 2 mi-
nutes. An acoustic signal sounds when
the appliance is at approximately the
set temperature. The signal sounds
again at the end of the cooking time.
6. Touch to deactivate the acoustic
signal and the appliance.
When the steam generator is empty, an
acoustic signal sounds.
When the appliance cools down, soak up
all remaining water from the steam genera-
tor with the sponge. If necessary, clean the
steam generator with vinegar. Let the appli-
ance dry fully with the door open.
10

Energy saving
The appliance contains features
which help you save energy during
everyday cooking:
•Residual heat:
– When the heating function or pro-
gramme operates, the heating ele-
ments are deactivated 10% earlier
(the lamp and fan continue to op-
erate). For this feature to operate,
the cooking time must be longer
than 30 minutes or you must use
the clock functions (Duration, End,
Time delay). This feature does not
operate with the grill functions.
– When the appliance is off, you can
use the heat to keep food warm.
The clock / residual heat display
shows the remaining temperature,
and the bars show the tempera-
ture as it decreases.
•Cooking with the lamp off - Touch
to deactivate the lamp during
cooking.
•Deactivating the display - If nec-
essary, you can fully deactivate the
appliance. Touch and at the
same time until the display goes out.
This step also activates the appli-
ance.
•Eco functions - refer to "Oven func-
tions".
CLOCK FUNCTIONS
SYMBOL FUNCTION DESCRIPTION
TIME OF DAY To examine the time of day. For changing the time of day
refer to 'Setting and changing the time'.
DURATION To set how long the appliance operates.
END To set when the appliance deactivates. You can use the
Duration and End functions at the same time (Time delay),
if the appliance is to be activated and deactivated auto-
matically later.
SET+GO To start the appliance with the necessary settings with on-
ly one touch of the sensor field, any time later.
Count Up Timer
Use the Count Up Timer to monitor how
long the appliance operates. It is on imme-
diately when the appliance starts to heat.
Reset the Count Up Timer: touch .
Touch until the display shows "00:00"
and the Count Up Timer starts to count up
again.
You cannot use the Count Up Timer
when Duration or End is set.
Setting the DURATION
1. Activate the appliance and set an oven
function and temperature.
2. Touch again and again until the dis-
play shows . flashes in the dis-
play.
3. Use or to set the minutes for
DURATION.
4. Touch to confirm.
5. Use or to set the hours for DU-
RATION.
If you touch or while you set the
DURATION, the appliance switches to
the setting of the END function.
6. When the set time ends, an acoustic
signal sounds for two minutes.
and time setting flash in the display.
The appliance deactivates.
Touch a sensor field or open the oven
door to stop the acoustic signal.
7. Deactivate the appliance.
11

Setting the END
1. Activate the appliance and set an oven
function and temperature.
2. Touch again and again until the dis-
play shows . flashes in the dis-
play.
3. Use or to set the END (first you
set the minutes and then the hours)
and or to confirm.
4. When the set time ends, an acoustic
signal sounds for two minutes.
symbol and the time setting flash in
the display. The appliance deactivates.
5. Touch a sensor field or open the oven
door to stop the acoustic signal.
6. Deactivate the appliance.
Check result (selected models
only)
If you set the END or DURATION function,
two minutes before the end of cooking an
acoustic signal sounds and the lamp acti-
vates. The appliance goes to the setting of
the END or DURATION function. During
these two minutes you can examine the re-
sults of the cooking, and, if necessary, add
the END or DURATION time.
Setting the SET+GO
1. Set an oven function (or programme)
and temperature (refer to "Setting the
oven function" and "Changing the tem-
perature").
2. Set the DURATION (refer to "Setting
the DURATION").
3. Touch again and again until
flashes in the display.
4. Touch to set the SET+GO function.
The display shows and with an
indicator. This indicator shows which
clock function is activated.
5. Touch a sensor field (apart from ON /
OFF) to start the SET+GO function.
You can use the SET+GO function only
when the DURATION is set.
Setting the MINUTE MINDER
Use the MINUTE MINDER to set a count-
down (maximum 2 h 30 min). This function
has no effect on the operation of the oven.
You can set the MINUTE MINDER at any
time and also when the appliance is off.
1. Touch . and "00" flash in the dis-
play.
2. Use or to set the MINUTE
MINDER. First you set the seconds,
then the minutes and the hours.
3. Touch or the MINUTE MINDER
starts automatically after five seconds.
4. When the set time ends, an acoustic
signal sounds for two minutes and
00:00 and flash in the display.
5. Touch a sensor field or open the oven
door to stop the acoustic signal.
Setting the Time delay function
The DURATION and END functions
can be used at the same time, if the oven is
to be activated and deactivated automati-
cally later. In this case, first set the DURA-
TION and then the END function (re-
fer to "Setting the DURATION" and "Setting
the END" ).
When the Time delay function is activated,
the display shows a static symbol of the
oven function, with a dot and . The
dot shows which clock function is on in the
Clock / residual heat display.
AUTOMATIC PROGRAMMES
Warning! Refer to the Safety chapters.
There are 25 automatic programmes
and recipes. Use an automatic pro-
gramme or recipe when you do not
have the knowledge or experience on
how to prepare a dish. You can find the
list of the recipes for the automatic pro-
grammes in the "Recipe book".
There are three types of automatic
programmes:
• Automatic recipes
• Automatic programmes with weight input
• Automatic programmes with the core
temperature sensor
12

You can find the recipes for the auto-
matic programmes specified for this
appliance on our website. To find the
proper Recipe Book check the PNC
number on the rating plate on the front
frame of the appliance cavity.
Automatic recipes
Setting an automatic recipe:
1. Activate the appliance.
2. Touch . The display shows the num-
ber of the automatic programme (P1 –
P25).
3. Touch or to choose the auto-
matic recipe.
4. Touch or the automatic recipe acti-
vates automatically after five seconds.
5. When the set time ends, an acoustic
signal sounds for two minutes. The
symbol flashes. The appliance deac-
tivates.
6. Touch a sensor field or open the door
to stop the acoustic signal.
Automatic programmes with
weight input
If you set the weight of the meat, the appli-
ance calculates the roasting time.
1. Activate the appliance.
2. Touch .
3. Touch or to set the weight pro-
gramme (refer to the "Recipe book").
The display shows: the cooking time,
the duration symbol , a default
weight, a unit of measurement (kg, g).
4. Touch or the settings save auto-
matically after five seconds.
5. The appliance activates. A symbol of
the weight unit flashes in the display.
During this time you can change the
default weight value with or .
Touch .
6. When the set time ends, an acoustic
signal sounds for two minutes.
flashes. The appliance deactivates.
7. Touch a sensor field or open the door
to stop the acoustic signal.
Automatic programmes with the
core temperature sensor
The core temperature of the food is default
and fixed in programmes with the core tem-
perature sensor. The programme ends
when the appliance is at the set core tem-
perature.
1. Activate the appliance.
2. Touch .
3. Install the core temperature sensor (re-
fer to "The core temperature sensor").
4. Touch or to set the programme
for the core temperature sensor.
The display shows the cooking time,
and .
5. Touch or the settings save auto-
matically after five seconds.
6. When the set time ends, an acoustic
signal sounds for two minutes.
flashes. The appliance deactivates.
7. Touch a sensor field or open the door
to stop the acoustic signal.
USING THE ACCESSORIES
Warning! Refer to the Safety chapters.
Core Temperature Sensor
The core temperature sensor measures the
core temperature of the meat. When the
meat is at the set temperature, the appli-
ance deactivates.
There are two temperatures to set:
• The oven temperature: refer to the table
for roasting in the recipe book.
• The core temperature: refer to the table
for the core temperature sensor in the
recipe book.
Important! Only use the core temperature
sensor supplied or the correct replacement
parts.
1. Activate the appliance.
13

2.
Put the tip of the core temperature sen-
sor (with on the handle) into the
centre of the meat.
3. Put the plug of the core temperature
sensor into the socket at the front of
the appliance.
The display shows and the default
set core temperature. The temperature
is 60 °C for the first operation, and the
last set value for each subsequent op-
eration.
4. Touch or to set the core tem-
perature.
5. Touch or the settings save auto-
matically after 5 seconds.
Useful information:
You can set the core temperature only
when flashes. If is in the dis-
play but does not flash before you set
the core temperature, touch and
or to set a new value.
6. Set the oven function and, if necessary,
the oven temperature.
The display shows the current core
temperature and the temperature bar,
which shows the relation between the
set oven temperature and the current
oven temperature.
Useful information:
The core temperature sensor must stay
in the meat and in the socket during the
cooking.
While the appliance calculates the ap-
proximate duration time, the value of
the Count Up Timer function shows in
the Timer / residual heat display. When
the first calculation ends, an acoustic
signal sounds and the Timer / residual
heat display shows —:— and then the
approximate duration of the cooking.
The appliance continues to calculate
the duration during the cooking. The
display updates at intervals with the
new duration value.
7. When the meat is at the set core tem-
perature, the core temperature and
flash. An acoustic signal sounds for two
minutes. Touch a sensor field to deacti-
vate the acoustic signal.
8. Remove the core temperature sensor
from the socket and remove the meat
from the appliance.
Warning! Be careful when you remove
the core temperature sensor. It is hot.
There is a risk of burns.
9. Deactivate the appliance.
When you put the core temperature
sensor into the socket, you cancel the
settings for the clock functions.
When you cook with the core temperature
sensor, you can change the temperature
shown in the Temperature / Time display.
After you put the core temperature sensor
into the socket and set an oven function
and temperature, the display shows the
current core temperature.
Touch again and again to see three
other temperatures:
• The set core temperature
• The current oven temperature
• The current core temperature.
The set core temperature changes into the
current core temperature and the current
oven temperature changes into the set
oven temperature.
14

Inserting the oven accessories
The deep pan and the wire shelf have side
edges. These edges and the shape of the
guide-bars are a special device to prevent
the cookware from slipping.
Inserting the wire shelf and the deep
pan together
Put the wire shelf on the deep pan. Push
the deep pan between the guide-bars of
one of the oven levels.
Telescopic runners - inserting the oven accessories
Put the baking tray or deep pan on the
telescopic runners.
Put the wire shelf on the telescopic runners
so that the feet point downwards.
The high rim around the wire shelf is a
special device to prevent the cookware
from slipping.
15

Inserting the wire shelf and the deep pan together
Put the wire shelf on the deep pan. Put the
wire shelf and the deep pan on the tele-
scopic runners.
Trivet and Grill- / Roasting pan
Warning! Be careful when you remove
the accessories from a hot appliance.
There is a risk of burns.
You can use the trivet to roast larger
pieces of meat or poultry on one shelf
position:
• Put the trivet into the deep pan so that
the supports of the wire shelf point up.
• Put the deep pan into the oven on the
necessary shelf position.
You can use the trivet to grill flat
dishes in large quantities and to toast:
• Put the trivet into the deep pan so that
the supports of the wire shelf point
down.
• Put the deep pan into the oven on the
necessary shelf position.
ADDITIONAL FUNCTIONS
My Favourite Programme
function
Use this function to save your favourite
temperature and time settings for an oven
function or programme.
1. Set the temperature and time for an
oven function or programme.
2. Touch and hold for more than three
seconds. An acoustic signal sounds.
3. Deactivate the appliance.
Using My Favourite Programme
function:
•To activate the function touch . The
appliance activates your favourite pro-
gramme.
•To deactivate the function touch .
The appliance deactivates your favourite
programme.
16

When the function operates, you can
change the time and temperature.
Child Lock
The Child Lock prevents an accidental op-
eration of the appliance.
Activating and deactivating the Child
Lock function:
1. Deactivate the appliance with . Do
not set an oven function.
2. Touch and hold and at the same
time for 2 seconds. An acoustic signal
sounds.
SAFE comes on or goes out in the display.
Function Lock
You can activate the function only when the
appliance operates. The Function Lock pre-
vents an accidental change of the oven
function.
Activating / deactivating the Function
Lock function:
1. Activate the appliance.
2. Activate an oven function or setting.
3. Touch and hold and at the same
time for 2 seconds. An acoustic signal
sounds.
Loc comes on or goes out in the display.
You can deactivate the appliance when the
Function Lock is on. When you deactivate
the appliance, the Function Lock deacti-
vates.
Settings menu
The settings menu lets you add or remove
functions from the main menu (for example:
you can activate or deactivate the Residual
heat indicator). The settings menu has a
maximum of seven settings (from SET1 to
SET7). Refer to the table below to see the
possible value of each setting.
Settings menu
Indicator of the setting
menu
Description Value to set
SET1 SET+GO ON / OFF
SET2 RESIDUAL HEAT INDICATOR ON / OFF
SET3 KEY TONE CLICK / BEEP / OFF
SET4 FAULTY TONE ON / OFF
SET5 SERVICE MENU ---
SET6 RESTORE SETTINGS YES / NO
SET7
1)
TIME EXTENSION ON / OFF
1) Selected models only
You can set the settings menu only
when the appliance is deactivated.
Activating the settings menu:
1. If necessary, deactivate the appliance
with .
2. Touch and hold for three seconds.
The display shows "SET1" and "1"
flashes.
3. Touch / to select the setting.
4. Touch .
5. Touch / to change the value of
the setting.
6. Touch .
Automatic switch-off
For safety reasons the appliance deacti-
vates automatically after some time:
• if an oven function operates.
• if you do not change the oven tempera-
ture.
Temperature Switch-off time
30 °C - 115 °C 12.5 h
17

Temperature Switch-off time
120 °C - 195 °C 8.5 h
200 °C - 230 °C 5.5 h
After the Automatic switch-off, touch a sen-
sor field to operate the appliance again.
Important! The Automatic switch-off works
with all oven functions, apart from Slow
Cook, Core temperature sensor, Duration,
End, Time delay.
Brightness of the display
There are two modes of display
brightness:
• Night brightness - when the appliance is
deactivated, the brightness of the display
is lower between 10 PM and 6 AM.
•Daybrightness:
– When the appliance is activated.
– If you touch a sensor field during the
night brightness (apart from ON / OFF),
the display goes back to the day
brightness mode for the next 10 sec-
onds.
– If the appliance is deactivated and you
set the Minute Minder. When the Mi-
nute Minder function ends, the display
goes back to the night brightness.
Cooling fan
When the appliance operates, the cooling
fan activates automatically to keep the sur-
faces of the appliance cool. If you deacti-
vate the appliance, the cooling fan can con-
tinue to operate until the appliance cools
down.
HELPFUL HINTS AND TIPS
The temperature and baking times in
the tables are guidelines only. They de-
pend on the recipes and the quality
and quantity of the ingredients used.
Cooking with steam
Cookware for steam cooking
• Use only heat and corrosion resistant
cookware or chrome steel food contain-
ers (for some models only).
Shelf positions
• The correct shelf positions are in the ta-
ble below. Count the shelf positions from
the bottom to the top.
General notes
• When you cook longer than 30 minutes
or when you cook large quantities of
food, add water if it is necessary.
• Put the food into the correct cooking
containers and put the containers on the
shelves. Make sure that there is some
distance between the shelves to let the
steam circulate around each container.
• After each use, remove the water from
the water drawer, connecting hoses and
steam generator. Refer to the chapter
"Care and cleaning".
Notes on the tables for steam cooking
• The tables give data for typical dishes.
• The temperature and time are for guid-
ance only and depend on the type, di-
mensions and quantity of the food and
cookware.
• Use a recipe that is almost the same if
you cannot find the settings for your rec-
ipe.
• Start the procedure with a cold appliance
unless the data in the tables is different.
• When you cook rice, use a ratio of 1.5:1
– 2:1 water to rice because rice absorbs
water.
Steam water table
Water in the water drawer (ml) Time
1)
(min.)
400 15 - 25
600 25 - 40
18

Water in the water drawer (ml) Time
1)
(min.)
800 40 - 50
1) The times are for guidance only.
Full Steam / Eco Steam
Warning! Do not open the appliance
door when the function is activated.
There is a risk of burns.
The function is applicable for all types of
food, fresh or frozen. You can use it to
cook, warm, defrost, poach or blanch veg-
etables, meat, fish, pasta, rice, sweet corn,
semolina and eggs.
Cooking menus: You can prepare a full
meal in one operation. To correctly cook
each dish, use those with cooking times
which are almost the same. Add the largest
quantity of water necessary for one of the
dishes in the operation. Put the dishes into
the correct cookware and then on the oven
shelves. Adjust the distance between the
cookware to let the steam circulate.
Sterilisation
• With this function you can sterilise con-
tainers (e.g. baby bottles).
• Put the clean containers in the middle of
the shelf on the 1st shelf position. Make
sure that the opening is down at a small
angle.
• Fill the drawer with the maximum quantity
of water and set the time to 40 min.
Vegetables
Food Shelf position Temperature
(ºC)
Water in the wa-
ter drawer (ml)
Time
1)
(min.)
Artichokes 296 800 50 - 60
Auberginen 296 450 15 - 25
Cauliflower, whole 296 600 35 - 45
Cauliflower, flor-
ets
296 500 25 - 30
Broccoli, whole 296 550 30 - 40
Broccoli, florets 296 400 20 - 25
Mushroom slices 296 400 15 - 20
Peas 296 450 20 - 25
Fennel 296 600 35 - 45
Carrots 296 600 35 - 45
Kohlrabi, strips 296 550 30 - 40
Peppers, strips 296 400 20 - 25
Leeks, rings 296 500 25 - 35
Green beans 296 550 35 - 45
Lamb’s lettuce,
florets
296 450 20 - 25
Brussels sprouts 296 550 30 - 40
Beetroot 296 800 + 400 70 - 90
Black salsify 296 600 35 - 45
Celery, cubed 296 500 25 - 35
Asparagus, green 296 500 25 - 35
Asparagus, white 296 600 35 - 45
Spinach 296 350 15
19

Food Shelf position Temperature
(ºC)
Water in the wa-
ter drawer (ml)
Time
1)
(min.)
Peeling tomatoes 296 350 15
White haricot
beans
296 500 30 - 40
Savoy cabbage 296 400 20 - 25
Courgette, slices 296 350 15 - 20
1) The times are for guidance only.
Side dishes / accompaniments
Food Shelf position Temperature (ºC) Water in the wa-
ter drawer (ml)
Time
1)
(min.)
Yeast dumplings 296 600 30 - 40
Potato dumplings 296 600 35 - 45
Unpeeled pota-
toes, medium 296 750 45 - 55
Rice (water / rice
ratio 1.5:1) 296 600 35 - 40
Boiled potatoes,
quartered 296 600 35 - 40
Bread dumpling 296 600 35 - 45
Tagliatelle, fresh 296 450 20 - 25
Polenta (liquid ra-
tio 3:1) 296 750 45 - 50
1) The times are for guidance only.
Fish
Food Shelf position Temperature (ºC) Water in the wa-
ter drawer (ml)
Time
1)
(min.)
Trout, approx.
250 g 285 550 30 - 40
Prawns, fresh 285 450 20 - 25
Prawns, frozen 285 550 30 - 40
Salmon filets 285 500 25 - 35
Salmon trout, ap-
prox. 1000 g 285 600 40 - 45
Mussels 2 96 500 20 - 30
Flat fish filet 280 350 15
1) The times are for guidance only.
Meat
Food Shelf posi-
tion Temperature (ºC) Water in the wa- ter drawer (ml)
Time
1)
(min.)
Cooked ham 1000 g 296 800 + 150 55 - 65
Chicken breast, poach-
ed 290 500 25 - 35
Chicken, poached,
1000 - 1200 g 296 800 + 150 60 - 70
20