Philco Pob 6010 x User manual

POB 6010 X

POB 6010 B

MULTIFUNCTION

BUILTIN OVEN

USER’SMANUAL

Dear customer,

Thank you for relying on this product. We aim to allow you to optimally and eciently use this environ-

ment-friendly product produced in our modern facilities under precise conditions with respect to sense

of quality in total.

We advise you to read these operating manual thoroughly before using the oven and keep it perma-

nently so that the features of the built-in oven you have purchased will stay the same as the rst day

for along time.

NOTE:

This Operating Manual is prepared for multiple models. Your appliance may not feature some functions

specied in the manual. The product images are schematic. This product has been produced in modern

environment-friendly facilities without adversely aecting nature. Products marked with (*) are optional.

„Complies with AEEE Regulation”

EN - 1

CONTENTS

PART 1: IMPORTANT WARNINGS ................................................................................................................... 2

PART 2: INTRODUCING THE APPLIANCE....................................................................................................... 5

PART 3: TECHNICAL SPECIFICATIONS........................................................................................................... 6

PART 4: INSTALLATION OF APPLIANCE ........................................................................................................ 7

PART 5: IMPORTANT WARNINGS ................................................................................................................. 13

PART 6: CONTROL PANEL ............................................................................................................................. 14

PART 7: PROGRAM TYPES............................................................................................................................. 16

PART 8: COOKING RECOMMENDATIONS.................................................................................................... 17

PART 9: COOKING TABLE .............................................................................................................................. 18

PART 10: USING THE OVEN........................................................................................................................... 19

PART 11: REPLACING OVEN LAMP .............................................................................................................. 20

PART 12: CLEANING OVEN GLASS............................................................................................................... 21

PART 13: CLEANING AND MOUNTING OVEN DOOR.................................................................................. 22

PART 14: MAINTENANCE AND CLEANING.................................................................................................. 23

PART 15: STEAM CLEANING ......................................................................................................................... 24

PART 16: ACCESSORIES................................................................................................................................. 25

PART 17: INFORMATION SHEET................................................................................................................... 26

EN - 2

PART 1: IMPORTANT WARNINGS

WARNING!To avoid electric shock, ensure that the ap-

pliance circuit is open before changing the lamp.

WARNING! All supply circuit connections must be dis-

connected before accessing terminals.

WARNING! The accessible parts may be hot during

use of grid. Children must be kept away.

WARNING! Fire hazard; do not store materials on

cooking surface.

WARNING! If the surface is cracked, open the appli-

ance circuit to avoid risk of electric shock.

WARNING! Appliance and its accessible parts are hot

during operation.

• Setting conditions of this appliance are specied on the

label. (Or on the data plate)

• Accessible parts might be hot during use of grill. Small

children should be kept away.

WARNING! Appliance is intended for cooking only.

It should not be used for other purposes like heating

aroom.

• There are additional protective tools avoiding con-

tact with oven doors.This part must be attached when

it’slikely that there are children around.

EN - 3

• Do not use steam cleaners to clean the appliance.

• NEVER try to put out the re with water. Only shut down

the appliance circuit and then cover the ame with acov-

er or are blanket.

• Hard and abrasive cleaners or hard metal scrapers should

not be used to clean the oven glass door, as these can

scratch the surface and cause breaking.

• Ensure that door is fully closed after food is placed.

• Children under 8years of age should be kept away, if

they cannot be monitored continuously.

• Touching the heating elements should be avoided.

• This appliance can be used by children over 8years of

age, people with physical, hearing or mental challenges

or people with lack of experience or knowledge; as long

as control is ensured or information is provided regard-

ing the dangers.

• The appliance hasn’t been designed for operation with

an external time or aseparate remote control system.

• This device has been designed for domestic use.

• Cleaning and user maintenance can’t be made by chil-

dren without adult supervision.

• Children must not play with the appliance. Cleaning and

user maintenance shouldn’t be made by children unless

they are older than 8years old and under adult supervi-

sion.

• Make sure that children at and under 8can’t reach appli-

ance and appliance cable.

EN - 4

• Keep curtains, tissue paper or combustible (inamma-

ble) materials away from appliance before starting to use

it. Do not place inammable or combustible materials in

or on the appliance.

EN - 5

PART 2: INTRODUCING THE APPLIANCE

1. Control Panel

2. Deep Tray*

3. In Tray Wire Grill

4. Standard Tray

5. Oven door

6. Lamp

7. In Tray Wire Grill

8. Standard Tray

EN - 6

PART 3: TECHNICAL SPECIFICATIONS

SPECIFICATIONS 60 cm Built-In Oven POB 6010 X, POB 6010 B

Lamp Power 15–25 W

Thermostat 40–240 / Max °C

Lower Heater 1200 W

Upper Heater 1000 W

Turbo Heater 1800W

Grill Heater Small Grill 1200 W Big Grill 2400 W

Supply Voltage 220 V–240 V50/60 Hz

Technical specications can be changed without prior notice to improve product quality.

The values provided with the appliance or its accompanying documents are laboratory readings in accordance

with the respective standards. These values may dier depending on the use and ambient conditions.

Figures in this guide are schematic and may not be exactly match your product.

EN - 7

PART 4: INSTALLATION OF APPLIANCE

Ensure that electrical installation is suitable for operationalising the appliance. If not, call an electrician and

plumber to make necessary arrangements. Manufacturing rm can’t be hold responsible for damages to arise

due to operations by unauthorized people and product warranty becomes void.

WARNING! It is customer’s responsibility to prepare

the location the product shall be placed on and also

have power utility prepared.

WARNING! The rules about electrical local standards

must be adhered to during product installation.

WARNING! Check for any damage on the product

before installing it. Do not have product installed if

it’sdamaged. Damaged products pose danger for your

safety.

Important Warnings for Installation:

Figure 1

Cooling fan shall take extra steam out and prevent outer

surfaces of appliance from overheating during operation

of oven. This is anecessary condition for better appliance

operation and better cooking.

Cooling fan shall continue operation after cooking is

nished. Fan shall automatically stop after cooling is

completed.

Aclearance must be left behind the enclosure where you’ll place the appliance for ecient and good operation.

This clearance shouldn’t be ignored as it’srequired for ventilation system of the appliance to operate.

EN - 8

Right Place For Installation

Product has been designed to be mounted to worktops procured from market. Asafe distance must be left

between the product and kitchen walls or furniture. See the drawing provided on the next page for proper

distances. (values in mm).

• Used surfaces, synthetic laminates and adhesives must be heat resistant. (minimum 100°C).

• Kitchen cupboards must be level with product and secured.

• If there is adrawer below the oven, arack must be placed between oven and drawer.

WARNING! Do not install the product next to refriger-

ators or coolers. The heat emitted by the product in-

creases the energy consumption of cooling devices.

WARNING! Do not use door and/or handle to carry or

move the product.

60 cm Built-In Oven Installation and Mounting

Place of use for product must be located before starting installation. Product mustn’t be installed in places

which are under the eect of strong air ow. Carry the product with minimum two people. Do not drag the

product so that oor isn’t damaged. Remove all transportation materials inside and outside the product. Re-

move all materials and documents in the product.

Installation Under Counter

Cabin must match the dimensions provided in Figure 2. Aclearance must be provided at the rear part of the

cabin as indicated in the gure so that necessary ventilation can be achieved. After mounting, the clearance

between lower and upper part of the counter is indicated in Figure 5with “A”. It’sfor ventilation and shouldn’t

be covered.

Installation In An Elevated Cabinet

Cabin must match the dimensions provided in Figure 4. The clearances with the dimensions indicated in the

gure must be provided at the rear part of cabin, upper and lower sections so that necessary ventilation can

be achieved.

Installation Requirements

Product dimensions are provided in the Figure 3. Furniture surfaces for mounting and mounting materials

to be used must have aminimum temperature resistance of 100 °C. Mounting cabin must be secured and its

oor must be plane for product not to tilt over. Cabin oor must have aminimum strength that would handle

aload of 60 kg.

EN - 9

Placing and Securing the Oven

Place the oven into the cabin with two or more people. Ensure that oven’sframe and front edge of the furniture

match uniformly. Supply cord mustn’t be under the oven, squeeze in between oven and furniture or bend. Fix

the oven to the furniture by using the screws provided with the product. Screws must be mounted as shown in

Figure 5by passing them through plastics attached to frame of the product. Screws mustn’t be overtightened.

Otherwise, screw sockets might be worn. Check that oven doesn’t move after mounting. If oven isn’t mounted

in accordance with instructions, there is arisk of tilt over during operation.

Electrical Connection

Mounting place of the product must have appropriate electrical installation. Network voltage must be com-

patible with the values provided on type label of product. Product connection must be made in accordance

with local and national electrical requirements. Before starting the mounting disconnect network power. Do

not connect the product to network until its mounting is completed.

Mounting

Figure 2

EN - 10

560

600

500

30 30

555

545

595

565

Figure 3

EN - 11

Figure 4

590

550

560

35 500

30 30

EN - 12

Figure 5

EN - 13

PART 5: IMPORTANT WARNINGS

Electrical Connection and Safety

This oven must be installed and connected to its place correctly according to manufacturer instructions and by

an service. Appliance must be installed in an oven enclosure providing high ventilation. Electrical connections

of the appliance must be made only via sockets having earth system furnished in compliance with rules.

Contact an electrician if there is no socket complying with the earthed system at where appliance will be

placed. Manufacturing company is by no means responsible for damage resulting from connection of non-

earthed sockets to appliance. Plug of your oven must be earthed; ensure that socket for the plug is earthed.

Plug must be located in aplace that can be accessed after installation. Your oven has been manufactured as

220–240 V50/60 Hz. AC power supply compliant and requires a16 Amp fuse. If your power network is dierent

that these indicated values, refer to an electrician or your authorized service.

When you need to replace the electrical fuse, please ensure that electrical connection is made as follows:

• Phase (to live terminal) brown cable

• Blue cable to neutral terminal

• Yellow-green cable to earth terminal

Oven disconnecting switches must be in an accessible place for nal user while oven is in its place.

Power supply cable (plug in cable) mustn’t touch hot parts of the appliance.

If supply cord (plug in cable) is damaged, this cord must be replaced by the importer or its service agent or an

equally competent personnel to prevent ahazardous situation.

EN - 14

PART 6: CONTROL PANEL

Digital Panel Visual

Adjustment can be made only when button is popped for models with pop-up button.

Figure 6*

Make sure that button is popped by pressing on the button as shown in

the gure at left side.

Figure 7*

You can make necessary adjustments by turning right or left when button

is popped enough

Figure 8

Thermostat Button: Helps to set cooking temperature of the food to be

cooked in the oven. You can set the desired temperature by turning the

button after placing the food into the oven. Check cooking table related

to cooking temperatures of dierent foods.

EN - 15

Figure 9

Program Button: Helps to set with which heaters the food placed in oven

will be cooked. Heater program types in this button and their functions

are stated below. Every model might not have all heater types and thus

program types of these heaters.

Button

minus

Button

plus

Button

setting the clock

Screen symbols

Oven status indicator

• On: Baking or ready for baking.

• O: Baking is inactive

Indicator of minute countdown

• On: Timer alarm active.

• Flashing: Timer setting mode, you can do the settings with or button,

or the current Timer alarm is nished.

• O: Timer alarm inactive.

Child lock indicator

• On: The child lock is active.

• O: The child lock is inactive.

Automatic baking indicator

• On: Fully automatic or semi-automatic baking.

• Flashing: Fully automatic baking is nished or the oven is on.

• O: Automatic baking is inactive.

EN - 16

This is an electronic timing module that allows you to have your food in the oven ready to serve any time you

want. The only thing you must do is to program the food baking time as well as the time when you want to

have your food ready.

You can also use the alarm programmed by minute steps independent on the oven.

If the clock is losing or gaining, this is not amalfunction. You can put the oven clock forward or backward

according to the mains frequency as they are directly powered by mains voltage. This is not amalfunction.

Power on

After turning on, the oven inactive and day time and symbols are ashing. The displayed time value is

incorrect and must be adjusted. Press the to activate the oven and continue with setting the day time as

described below.

Setting the clock

Setting the day time is only possible if no baking program is currently in progress. Hold down the and

buttons for 3seconds to enter the setting mode.Then, the dot symbol between the hour and minute gures

will start ashing. Use and to set the desired duration. The maximum time is 23 hours and 59 minutes.

The setting mode will end 6seconds after pressing the button or you can exit immediately by pressing .

Note:

The time setting will be also activated during the rst 7seconds after turning on.

Setting minutes on the timer

Using this function, you can set the time duration in minutes. When the set time runs out, the alarm will

sound.

Press once to enter the Timer settings, and the symbol will start ashing on the screen. Conrm or set

the required time. The maximum time to be set is 10 hours. The setting mode will end 6seconds after press-

ing the button or you can exit immediately by pressing the button.

To stop the alarm buzzers

When the period set by the Timer runs out,alarm buzzer will sound accompanied by symbol ashing on

the screen. To stop the alarm sound and this ashing, press any button. If no button is pressed, the sound

alarm will end automatically after 5minutes, but the symbol will continue to ash.

Semi-automatic baking

This program is designed to start baking immediately for the set time. After setting the oven to arequired

function.

Temperatures using the oven buttons:

1. Press twice and symbol will start ashing on the screen. athen baking time will appear on

display.

2. Use the or button to set the required baking time.

3. 6seconds after last button pressing or by pressing , the setting will be nished. becomes steady on

the screen and the display will show current time.

EN - 17

Fully automated baking

This baking program is designed for delayed baking by programming the time of day when to food is to be

ready. In other words, the oven will not start baking immediately and instead, automatically calculates the

baking start time.

1. Perform steps 1and2during semi-automatic baking as described above. (Setting baking duration)

2. Press the once again, then will start ashing andthe display will show the baking time alternately.

3. Use the or button to set the required baking end time. symbol disappears, but the symbol

will keep ashing on the screen. This means that the automatic baking has been programmed but has

not started yet.

4. 6seconds after the last pressing of or pressing the button, the settings will be overand the display

will show current time.

To end automatic baking

When the automatic baking is over, symbol will ash on the screen andalarm buzzer will sound. To turn

the alarm sound o, press any button. The symbol will continue to ash until you press the button. The

alarm buzzer will sound for 7minutes unless interrupted.

Power outage

In case of any power outage, your oven will be inactive for safety reasons once the power is restored. When

the oven in turned on, day time gures andthe symbol will be ashing and it will be necessary to restore

original time. (See: power supply)

Note:

Aashing symbol means that your oven is inactive andyou will have to enter the manual mode.

Child lock

This feature is designed to prevent unauthorized changes in the timer settings. This feature will be active for

30 seconds after the last press of the button and will be shown. To disable, hold down the for 3sec-

onds, will disappear.

Programming options

Buzzer tone:

To recall the current sounding buzzer tone, hold down the button for 3seconds. By pressing the and

button, you can browse through 3available buzzer tones. The last sounding buzzer tone will be automat-

ically recorded as the selected tone. 6seconds after the last pressing of button or by pressing the setting

will be nished.

Brightness setting:

To recall the current brightness setting, hold down the button for 3seconds. By pressing the and

button, you can browse through 8available brightness settings. The last displayed brightness setting will be

automatically recorded as the selected brightness. 6seconds after the last pressing of button or by press-

ing the setting will be nished.

Note:

The default settings are the highest ones.

Note:

The programmable options are non-volatile and will be preserved after any power failure.

EN - 18

PART 7: PROGRAM TYPES

Heating program types in your appliance and important explanations of them are provided below for you can

cook dierent foods appealing to your taste.

Lower and Upper Heating

Elements

Lower-Upper Heating Element

and Fan

Multifunctional Cooking 3D Grill and Fan

Fan Grill

Turbo Heater and Fan Steam Cleaning

Lower heating element: Select this program towards end of cooking time if lower part of the food cooked

will be roasted.

Upper heating element: Used for post heating or roasting very little pieces of foods.

Lower and upper heating elements: Aprogram that can be used for cooking foods like cake, pizza, biscuit

and cookie.

Lower heating element and fan: Use mostly for cooking foods like fruit cake.

Lower and upper heating element and fan: The program suitable for cooking foods like cakes, dried cakes,

lasagne. Suitable for cooking meat dishes, as well.

Grill: Grill cooker is used for grilling meat like foods such as steak, sausage and sh. While grilling, tray should

be placed in the lower rack and water must be placed in it.

Turbo heater and fan: Suitable for baking and roasting. Keep heat setting lower than“Lower and Upper

Heater” program since heat is conveyed immediately via air ow.

Grill and fan: Suitable for cooking meat type foods. Do not forget to place acooking tray in alower rack

inside the oven and alittle water in it while grilling.

Multi Functional Cooking: Suitable for baking and roasting. Lower and upper heaters operate as well as

quick transmission of heat via air ow. Suitable for cooking requiring single tray and intense heat.

This manual suits for next models

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