Philco POB 6010 X User manual

POB 6010 X
POB 6010 B
MULTIFUNCTION
BUILTIN OVEN
USER’SMANUAL

Copyright © 2018, Fast ČR, a. s. 04/2018
Dear customer,
Thank you for relying on this product. We aim to allow you to optimally and eciently use this environ-
ment-friendly product produced in our modern facilities under precise conditions with respect to sense
of quality in total.
We advise you to read these operating manual thoroughly before using the oven and keep it perma-
nently so that the features of the built-in oven you have purchased will stay the same as the rst day
for along time.
NOTE:
This Operating Manual is prepared for multiple models. Your appliance may not feature some functions
specied in the manual. The product images are schematic. This product has been produced in modern
environment-friendly facilities without adversely aecting nature. Products marked with (*) are optional.
„Complies with AEEE Regulation”

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Copyright © 2018, Fast ČR, a. s. 04/2018
CONTENTS
PART 1: IMPORTANT WARNINGS ................................................................................................................... 2
PART 2: INTRODUCING THE APPLIANCE....................................................................................................... 5
PART 3: TECHNICAL SPECIFICATIONS........................................................................................................... 6
PART 4: INSTALLATION OF APPLIANCE ........................................................................................................ 7
PART 5: IMPORTANT WARNINGS ................................................................................................................. 13
PART 6: CONTROL PANEL ............................................................................................................................. 14
PART 7: PROGRAM TYPES............................................................................................................................. 16
PART 8: COOKING RECOMMENDATIONS.................................................................................................... 17
PART 9: COOKING TABLE .............................................................................................................................. 18
PART 10: USING THE OVEN........................................................................................................................... 19
PART 11: REPLACING OVEN LAMP .............................................................................................................. 20
PART 12: CLEANING OVEN GLASS............................................................................................................... 21
PART 13: CLEANING AND MOUNTING OVEN DOOR.................................................................................. 22
PART 14: MAINTENANCE AND CLEANING.................................................................................................. 23
PART 15: STEAM CLEANING ......................................................................................................................... 24
PART 16: ACCESSORIES................................................................................................................................. 25
PART 17: INFORMATION SHEET................................................................................................................... 26

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Copyright © 2018, Fast ČR, a. s. 04/2018
PART 1: IMPORTANT WARNINGS
WARNING!To avoid electric shock, ensure that the ap-
pliance circuit is open before changing the lamp.
WARNING! All supply circuit connections must be dis-
connected before accessing terminals.
WARNING! The accessible parts may be hot during
use of grid. Children must be kept away.
WARNING! Fire hazard; do not store materials on
cooking surface.
WARNING! If the surface is cracked, open the appli-
ance circuit to avoid risk of electric shock.
WARNING! Appliance and its accessible parts are hot
during operation.
• Setting conditions of this appliance are specied on the
label. (Or on the data plate)
• Accessible parts might be hot during use of grill. Small
children should be kept away.
WARNING! Appliance is intended for cooking only.
It should not be used for other purposes like heating
aroom.
• There are additional protective tools avoiding con-
tact with oven doors.This part must be attached when
it’slikely that there are children around.

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Copyright © 2018, Fast ČR, a. s. 04/2018
• Do not use steam cleaners to clean the appliance.
• NEVER try to put out the re with water. Only shut down
the appliance circuit and then cover the ame with acov-
er or are blanket.
• Hard and abrasive cleaners or hard metal scrapers should
not be used to clean the oven glass door, as these can
scratch the surface and cause breaking.
• Ensure that door is fully closed after food is placed.
• Children under 8years of age should be kept away, if
they cannot be monitored continuously.
• Touching the heating elements should be avoided.
• This appliance can be used by children over 8years of
age, people with physical, hearing or mental challenges
or people with lack of experience or knowledge; as long
as control is ensured or information is provided regard-
ing the dangers.
• The appliance hasn’t been designed for operation with
an external time or aseparate remote control system.
• This device has been designed for domestic use.
• Cleaning and user maintenance can’t be made by chil-
dren without adult supervision.
• Children must not play with the appliance. Cleaning and
user maintenance shouldn’t be made by children unless
they are older than 8years old and under adult supervi-
sion.
• Make sure that children at and under 8can’t reach appli-
ance and appliance cable.

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Copyright © 2018, Fast ČR, a. s. 04/2018
• Keep curtains, tissue paper or combustible (inamma-
ble) materials away from appliance before starting to use
it. Do not place inammable or combustible materials in
or on the appliance.

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Copyright © 2018, Fast ČR, a. s. 04/2018
PART 2: INTRODUCING THE APPLIANCE
1
2
3
4
5
1. Control Panel
2. Deep Tray*
3. In Tray Wire Grill
4. Standard Tray
5. Oven door
6
7
8
6. Lamp
7. In Tray Wire Grill
8. Standard Tray

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Copyright © 2018, Fast ČR, a. s. 04/2018
PART 3: TECHNICAL SPECIFICATIONS
SPECIFICATIONS 60 cm Built-In Oven POB 6010 X, POB 6010 B
Lamp Power 15–25 W
Thermostat 40–240 / Max °C
Lower Heater 1200 W
Upper Heater 1000 W
Turbo Heater 1800W
Grill Heater Small Grill 1200 W Big Grill 2400 W
Supply Voltage 220 V–240 V50/60 Hz
Technical specications can be changed without prior notice to improve product quality.
The values provided with the appliance or its accompanying documents are laboratory readings in accordance
with the respective standards. These values may dier depending on the use and ambient conditions.
Figures in this guide are schematic and may not be exactly match your product.

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Copyright © 2018, Fast ČR, a. s. 04/2018
PART 4: INSTALLATION OF APPLIANCE
Ensure that electrical installation is suitable for operationalising the appliance. If not, call an electrician and
plumber to make necessary arrangements. Manufacturing rm can’t be hold responsible for damages to arise
due to operations by unauthorized people and product warranty becomes void.
WARNING! It is customer’s responsibility to prepare
the location the product shall be placed on and also
have power utility prepared.
WARNING! The rules about electrical local standards
must be adhered to during product installation.
WARNING! Check for any damage on the product
before installing it. Do not have product installed if
it’sdamaged. Damaged products pose danger for your
safety.
Important Warnings for Installation:
Figure 1
Cooling fan shall take extra steam out and prevent outer
surfaces of appliance from overheating during operation
of oven. This is anecessary condition for better appliance
operation and better cooking.
Cooling fan shall continue operation after cooking is
nished. Fan shall automatically stop after cooling is
completed.
Aclearance must be left behind the enclosure where you’ll place the appliance for ecient and good operation.
This clearance shouldn’t be ignored as it’srequired for ventilation system of the appliance to operate.

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Copyright © 2018, Fast ČR, a. s. 04/2018
Right Place For Installation
Product has been designed to be mounted to worktops procured from market. Asafe distance must be left
between the product and kitchen walls or furniture. See the drawing provided on the next page for proper
distances. (values in mm).
• Used surfaces, synthetic laminates and adhesives must be heat resistant. (minimum 100°C).
• Kitchen cupboards must be level with product and secured.
• If there is adrawer below the oven, arack must be placed between oven and drawer.
WARNING! Do not install the product next to refriger-
ators or coolers. The heat emitted by the product in-
creases the energy consumption of cooling devices.
WARNING! Do not use door and/or handle to carry or
move the product.
60 cm Built-In Oven Installation and Mounting
Place of use for product must be located before starting installation. Product mustn’t be installed in places
which are under the eect of strong air ow. Carry the product with minimum two people. Do not drag the
product so that oor isn’t damaged. Remove all transportation materials inside and outside the product. Re-
move all materials and documents in the product.
Installation Under Counter
Cabin must match the dimensions provided in Figure 2. Aclearance must be provided at the rear part of the
cabin as indicated in the gure so that necessary ventilation can be achieved. After mounting, the clearance
between lower and upper part of the counter is indicated in Figure 5with “A”. It’sfor ventilation and shouldn’t
be covered.
Installation In An Elevated Cabinet
Cabin must match the dimensions provided in Figure 4. The clearances with the dimensions indicated in the
gure must be provided at the rear part of cabin, upper and lower sections so that necessary ventilation can
be achieved.
Installation Requirements
Product dimensions are provided in the Figure 3. Furniture surfaces for mounting and mounting materials
to be used must have aminimum temperature resistance of 100 °C. Mounting cabin must be secured and its
oor must be plane for product not to tilt over. Cabin oor must have aminimum strength that would handle
aload of 60 kg.