Philco POB77 User manual

User manual
Oven
Istruzioni per
l’uso
Forno
POB77

CONTENTS
Safety information 2
Safety instructions 3
Product description 5
Before first use 5
Control panel 6
Daily use 7
Clock functions 9
Automatic programmes 11
Using the accessories 12
Additional functions 13
Helpful hints and tips 15
Care and cleaning 21
What to do if… 25
Technical data 26
Installation 26
Environment concerns 27
Subject to change without notice.
SAFETY INFORMATION
Before the installation and use of the appliance, carefully read
the supplied instructions. The manufacturer is not responsible
if an incorrect installation and use causes injuries and dam-
ages. Always keep the instructions with the appliance for fu-
ture reference.
Children and vulnerable people safety
Warning! Risk of suffocation, injury or permanent disability.
• This appliance can be used by children aged from 8 years
and above and persons with reduced physical, sensory or
mental capabilities or lack of experience and knowledge if
they are supervised by an adult or a person who is responsi-
ble for their safety.
• Do not let children play with the appliance. Children under 3
years must not be left unsupervised in the vicinity of the ap-
pliance.
• Keep all packaging away from children.
• Keep children and pets away from the appliance when it op-
erates or when it cools down. Accessible parts are hot.
• If the appliance has a child safety device, we recommend
that you activate it.
• Cleaning and user maintenance shall not be made by chil-
dren without supervision.
General Safety
• Only a qualified person must install this appliance and re-
place the cable.
2

• Internally the appliance becomes hot when in operation. Do
not touch the heating elements that are in the appliance. Al-
ways use oven gloves to remove or put in accessories or
ovenware.
• Do not use a steam cleaner to clean the appliance.
• Before maintenance cut the power supply.
• Do not use harsh abrasive cleaners or sharp metal scrapers
to clean the glass door since they can scratch the surface,
which may result in shattering of the glass.
• To remove the shelf supports first pull the front of the shelf
support and then the rear end away from the side walls. In-
stall the shelf supports in the opposite sequence.
• If the supply cord is damaged, it must be replaced by the
manufacturer, an authorized Service or similarly qualified
persons in order to avoid a hazard.
• Ensure that the appliance is switched off before replacing
the lamp to avoid the possibility of electric shock.
SAFETY INSTRUCTIONS
Installation
Warning! Only a qualified person must
install this appliance.
• Remove all the packaging.
• Do not install or use a damaged appli-
ance.
• Obey the installation instruction supplied
with the appliance.
• Always be careful when you move the
appliance because it is heavy. Always
wear safety gloves.
• Do not pull the appliance by the handle.
• Keep the minimum distance from the
other appliances and units.
• Make sure that the appliance is installed
below and adjacent safe structures.
• The sides of the appliance must stay ad-
jacent to appliances or to units with the
same height.
Electrical connection
Warning! Risk of fire and electrical
shock.
• All electrical connections should be made
by a qualified electrician.
• The appliance must be earthed.
• Make sure that the electrical information
on the rating plate agrees with the power
supply. If not, contact an electrician.
• Always use a correctly installed shock-
proof socket.
• Do not use multi-plug adapters and ex-
tension cables.
• Make sure not to cause damage to the
mains plug and to the mains cable. Con-
tact the Service or an electrician to
change a damaged mains cable.
• Do not let mains cables to come in touch
with the appliance door, specially when
the door is hot.
• The shock protection of live and insulated
parts must be fastened in such a way
that it cannot be removed without tools.
• Connect the mains plug to the mains
socket only at the end of the installation.
Make sure that there is access to the
mains plug after the installation.
3

• If the mains socket is loose, do not con-
nect the mains plug.
• Do not pull the mains cable to disconnect
the appliance. Always pull the mains
plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have an
isolation device which lets you discon-
nect the appliance from the mains at all
poles. The isolation device must have a
contact opening width of minimum 3
mm.
Use
Warning! Risk of injury, burns or
electric shock or explosion.
• Use this appliance in a household envi-
ronment.
• Do not change the specification of this
appliance.
• Make sure that the ventilation openings
are not blocked.
• Do not let the appliance stay unattended
during operation.
• Deactivate the appliance after each use.
• Be careful when you open the appliance
door while the appliance is in operation.
Hot air can release.
• Do not operate the appliance with wet
hands or when it has contact with water.
• Do not apply pressure on the open door.
• Do not use the appliance as a work sur-
face or as a storage surface.
• Always keep the appliance door closed
when the appliance is in operation.
• Open the appliance door carefully. The
use of ingredients with alcohol can cause
a mixture of alcohol and air.
• Do not let sparks or open flames to come
in contact with the appliance when you
open the door.
• Do not put flammable products or items
that are wet with flammable products in,
near or on the appliance.
Warning! Risk of damage to the
appliance.
• To prevent damage or discoloration to
the enamel:
– do not put ovenware or other objects in
the appliance directly on the bottom.
– do not put aluminium foil directly on the
bottom of the appliance.
– do not put water directly into the hot
appliance.
– do not keep moist dishes and food in
the appliance after you finish the cooking.
– be careful when you remove or install
the accessories.
• Discoloration of the enamel has no effect
on the performance of the appliance. It is
not a defect in the sense of the warranty
law.
• Use a deep pan for moist cakes. Fruit jui-
ces cause stains that can be permanent.
Care and Cleaning
Warning! Risk of injury, fire or damage
to the appliance.
• Before maintenance, deactivate the ap-
pliance and disconnect the mains plug
from the mains socket.
• Make sure the appliance is cold. There is
the risk that the glass panels can break.
• Replace immediately the door glass pan-
els when they are damaged. Contact the
Service.
• Be careful when you remove the door
from the appliance. The door is heavy!
• Clean regularly the appliance to prevent
the deterioration of the surface material.
• Remaining fat or food in the appliance
can cause fire.
• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use abrasive products, abrasive
cleaning pads, solvents or metal objects.
• If you use an oven spray, obey the safety
instructions on the packaging.
• Do not clean the catalytic enamel (if ap-
plicable) with any kind of detergent.
Internal light
• The type of light bulb or halogen lamp
used for this appliance, is only for house-
hold appliances. Do not use it for house
lighting.
Warning! Risk of electrical shock.
• Before replacing the lamp, disconnect
the appliance from the power supply.
4

• Only use lamps with the same specifica-
tions.
Disposal
Warning! Risk of injury or suffocation.
• Disconnect the appliance from the mains
supply.
• Cut off the mains cable and discard it.
• Remove the door catch to prevent chil-
dren and pets to get closed in the appli-
ance.
PRODUCT DESCRIPTION
7
6
4
5
5
4
1
2
3
1
3
2
1Electronic programmer
2Grill
3Oven lamp
4Fan
5Shelf support, removable
6Rating plate
7Shelf positions
Oven accessories
•Wire shelf
For cookware, cake tins, roasts.
•Baking tray
For cakes and biscuits.
•Grill- / Roasting pan
To bake and roast or as pan to collect
fat.
•Telescopic runners
For shelves and trays.
BEFORE FIRST USE
Warning! Refer to the Safety chapters.
Initial cleaning
• Remove all accessories and removable
shelf supports (if applicable).
• Clean the appliance before first use.
Important! Refer to the chapter "Care and
cleaning".
Setting and changing the time
After the first connection to the mains, all
symbols in the display are on for some sec-
onds. For the subsequent few seconds the
display shows the software version.
After the software version goes off, the dis-
play shows h and 12:00 flashes.
Setting the time of day:
1. Touch or to set the hours.
2. Touch .
3. Touch or to set the minutes.
4. Touch or .
The Temperature / Time display shows the
new time.
Changing the time of day
You can change the time of day only when
the appliance is off. Touch . flashes
in the display. To set the new time of day,
use the above procedure.
Preheating
Preheat the empty appliance to burn off the
remaining grease.
1. Set the function and the maximum
temperature.
2. Let the appliance operate for 45 mi-
nutes.
3. Set the function and the maximum
temperature.
5

4. Let the appliance operate for 15 mi-
nutes.
Accessories can become hotter than usual-
ly. The appliance can emit an odour and
smoke. This is normal. Make sure that the
airflow is sufficient.
CONTROL PANEL
Electronic programmer
21 3 4 5 6 7 8 9 10 11
Use the sensor fields to operate the appli-
ance.
Sensor Field Function Description
1
-DISPLAY Shows the current settings of the appliance.
2
ON / OFF To activate and deactivate the appliance.
3
OPTIONS To set an oven function or an automatic pro-
gramme.
4
MY FAVOURITE PRO-
GRAMME To store your favourite programme. Use it to have access to your favourite programme directly or
when the appliance is deactivated.
5
TEMPERATURE / FAST
HEAT UP To set and see the cavity temperature or the core temperature sensor temperature (if present). If you
press and hold it for three seconds, it turns the
Fast heat up function ON or OFF.
6
DOWN To move down in the menu.
7
UP To move up in the menu
8
OK To confirm a selection or setting.
9
OVEN LIGHT To activate or deactivate the oven lamp.
10
CLOCK To set the clock functions.
11
MINUTE MINDER To set the Minute Minder.
6

Display
F
ABC
E DG
A) Heating function symbol
B) Temperature / time display
C) Clock / residual heat display (also Mi-
nute Minder and Time of Day)
D) Residual heat indicator
E) Indicators for the clock functions (refer
to the table "Clock functions")
F) Heat-up indicator
G) Number of a heating function / pro-
gramme
Other indicators in the display
Symbols Name Description
Functions You can choose an oven function.
Automatic programme You can choose an automatic programme.
My favourite programme The favourite programme operates.
/ kg / g An automatic programme with weight input operates.
/ h / min A clock function operates.
Heat-up / residual heat
indicator
Shows the temperature level in the appliance.
Temperature / fast heat
up
The function operates.
Temperature You can examine or change the temperature.
Minute minder The minute minder function operates.
Heat up indicator
If you activate an oven function, the bars
come on in the display. The bars show that
the temperature in the appliance increases
or decreases.
When the appliance is at the set tempera-
ture, the bars go off the display.
DAILY USE
Warning! Refer to the Safety chapters.
To operate the appliance you can use:
•The manual mode - to set a heating
function, the temperature and the cook-
ing time manually.
•automatic programmes - to prepare a
dish when you do not have knowledge or
experience in cooking.
Oven function Application
1True Fan Cooking To bake on maximum on 3 shelf positions at the same
time. When you use this function, decrease the oven tem-
perature by 20 - 40 °C from the standard temperatures
you use for Conventional Cooking. Also to dry food.
7

Oven function Application
2Pizza Setting To bake food on one shelf position for a more intensive
browning and a crispy bottom. When you use this function,
decrease the oven temperature by 20 - 40 °C from the
standard temperatures you use for Conventional Cooking.
3Slow Cook To prepare very lean and tender roasted food.
4Conventional
Cooking To bake and roast food on one shelf position.
5Frozen Foods To make your convenience food such as chips, wedges or
spring rolls crispy.
6Turbo Grilling To roast larger meat joints or poultry with bones on one
shelf position. Also to gratinate and to brown.
7Fast Grilling To grill flat food in large quantities and to toast bread.
8Grilling To grill flat food in the middle of the grill and to toast bread.
9Keep Warm To keep food warm.
10 Defrost To defrost frozen food.
11 Bottom Heat To bake cakes with a crispy bottom and to preserve food.
12 ECO Roasting ECO functions let you optimize the energy consumption
during cooking. Thus, it is necessary to set the cooking
time first. To get more information about the recommended
settings, refer to the cooking tables for and oven functions
that is almost the same.
Setting the oven function
1. Activate the appliance with . The
display shows the set temperature, the
symbol and the number of the oven
function.
2. Touch or to set an oven func-
tion.
3. Touch or the appliance starts auto-
matically after five seconds.
If you activate the appliance and do not
set an oven function or programme,
the appliance deactivates automatically
after 20 seconds.
Changing the temperature
Touch / to change the temperature
in steps of 5 °C.
When the appliance is at the set tempera-
ture, an acoustic signal sounds and the
Heat up indicator goes out.
Checking the temperature
You can see the temperature in the appli-
ance when the function or programme op-
erates.
1. Touch . The Temperature / Time
display shows the temperature in the
appliance. If you want to change the
oven temperature, touch one more
time and use or .
2. Touch to go back to the set tem-
perature or the display shows it auto-
matically after five seconds.
Fast heat up function
The Fast heat up function decreases the
heat up time.
8

Activating the Fast heat up function:
Touch and hold for more than three
seconds.
If you activate the Fast heat up function, the
bars on the display flash one by one and
comes on to show that the function
operates.
Additional information:
• Do not put food into the oven when the
Fast heat up function operates.
• The Fast heat up is not available with all
oven functions. An acoustic signal
sounds if the Fast heat up is not available
for the set function.
Energy saving
The appliance contains features
which help you save energy during
everyday cooking:
•Residual heat:
– When the heating function or pro-
gramme operates, the heating ele-
ments are deactivated 10% earlier
(the lamp and fan continue to op-
erate). For this feature to operate,
the cooking time must be longer
than 30 minutes or you must use
the clock functions (Duration, End,
Time delay). This feature does not
operate with the grill functions.
– When the appliance is off, you can
use the heat to keep food warm.
The clock / residual heat display
shows the remaining temperature,
and the bars show the tempera-
ture as it decreases.
•Cooking with the lamp off - Touch
to deactivate the lamp during
cooking.
•Deactivating the display - If nec-
essary, you can fully deactivate the
display. Touch and at the
same time until the display goes out.
This step also activates the display.
•Eco functions - refer to "Oven func-
tions".
• When you use the Eco functions
the lamp deactivates. The lamp acti-
vates again when you touch .
CLOCK FUNCTIONS
SYMBOL FUNCTION DESCRIPTION
COUNT UP TIMER To set count up. It shows how long the appliance oper-
ates. This function has no effect on the operation of the
appliance.
TIME OF DAY To examine the time of day. For changing the time of day
refer to 'Setting and changing the time'.
DURATION To set how long the appliance operates.
END To set when the appliance deactivates. You can use the
Duration and End functions at the same time (Time delay),
if the appliance is to be activated and deactivated auto-
matically later.
SET+GO To start the appliance with the necessary settings with on-
ly one touch of the sensor field, any time later.
Count Up Timer
Use the Count Up Timer to monitor how
long the appliance operates. It is on imme-
diately when the appliance starts to heat.
Reset the Count Up Timer: touch .
Touch until the display shows "00:00"
and the Count Up Timer starts to count up
again.
You cannot use the Count Up Timer
when Duration or End is set.
9

Setting the DURATION
1. Activate the appliance and set an oven
function and temperature.
2. Touch again and again until the dis-
play shows . flashes in the dis-
play.
3. Use or to set the minutes for
DURATION.
4. Touch to confirm.
5. Use or to set the hours for DU-
RATION.
If you touch or while you set the
DURATION, the appliance switches to
the setting of the END function.
6. When the set time ends, an acoustic
signal sounds for two minutes.
and time setting flash in the display.
The appliance deactivates.
Touch a sensor field to stop the acous-
tic signal.
7. Deactivate the appliance.
Setting the END
1. Activate the appliance and set an oven
function and temperature.
2. Touch again and again until the dis-
play shows . flashes in the dis-
play.
3. Use or to set the END (first you
set the minutes and then the hours)
and or to confirm.
4. When the set time ends, an acoustic
signal sounds for two minutes.
symbol and the time setting flash in
the display. The appliance deactivates.
5. Touch a sensor field to stop the acous-
tic signal.
6. Deactivate the appliance.
Check result (selected models
only)
If you set the END or DURATION function,
two minutes before the end of cooking an
acoustic signal sounds and the lamp acti-
vates. The appliance goes to the setting of
the END or DURATION function. During
these two minutes you can examine the re-
sults of the cooking, and, if necessary, add
the END or DURATION time.
Setting the SET+GO
1. Set an oven function (or programme)
and temperature (refer to "Setting the
oven function" and "Changing the tem-
perature").
2. Set the DURATION (refer to "Setting
the DURATION").
3. Touch the field Time functions again
and again until flashes in the display.
4. Touch to set the SET+GO function.
The display shows and with an
indicator. This indicator shows which
clock function is activated.
5. Touch a sensor field (apart from ON /
OFF) to start the SET+GO function.
You can use the SET+GO function only
when the DURATION is set.
Setting the MINUTE MINDER
Use the MINUTE MINDER to set a count-
down (maximum 23 h 59 min). This function
has no effect on the operation of the oven.
You can set the MINUTE MINDER at any
time and also when the appliance is off.
1. Touch . and "00" flash in the dis-
play.
2. Use or to set the MINUTE
MINDER. First you set the seconds,
then the minutes and the hours.
3. Touch or the MINUTE MINDER
starts automatically after five seconds.
4. When the set time ends, an acoustic
signal sounds for two minutes and
00:00 and flash in the display.
5. Touch a sensor field to stop the acous-
tic signal.
Setting the Time delay function
The DURATION and END functions
can be used at the same time, if the oven is
to be activated and deactivated automati-
cally later. In this case, first set the DURA-
TION and then the END function (re-
fer to "Setting the DURATION" and "Setting
the END ").
When the Time delay function is activated,
the display shows a static symbol of the
oven function, with a dot and . The
dot shows which clock function is on in the
Clock / residual heat display.
10

AUTOMATIC PROGRAMMES
Warning! Refer to the Safety chapters.
There are 20 automatic programmes
and recipes. Use an automatic pro-
gramme or recipe when you do not
have the knowledge or experience on
how to prepare a dish.
There are two types of automatic
programmes:
• Automatic recipes
• Automatic programmes with weight input
Automatic programmes
Programme number Programme name
1BRAISED MEAT
2ROAST PORK
3ROAST VEAL
4ROAST LAMB
5ROAST GAME
6CHICKEN, WHOLE
7WHOLE FISH
8PIZZA
9QUICHE LORRAINE
10 LEMON SPONGE CAKE
11 CHEESE CAKE
12 ROLLS
13 FARMER BREAD
14 DOUGH PROVING
15 POTATO GRATIN
16 LASAGNE
17 CANNELLONI
18 CONVENIENCE CAKE
19 CONVENIENCE PIZZA
20 CONVENIENCE POTATO TYPES
Automatic recipes
Setting an automatic recipe:
1. Activate the appliance.
2. Touch . The display shows the num-
ber of the automatic programme.
3. Touch or to choose the auto-
matic recipe.
4. Touch or the automatic recipe acti-
vates automatically after five seconds.
5. When the set time ends, an acoustic
signal sounds for two minutes. The
symbol flashes. The appliance deac-
tivates.
6. Touch a sensor field to stop the acous-
tic signal.
Automatic programmes with
weight input
If you set the weight of the meat, the appli-
ance calculates the roasting time.
1. Activate the appliance.
2. Touch .
3. Touch or to set the weight pro-
gramme.
The display shows: the cooking time,
the duration symbol , a default
weight, a unit of measurement (kg, g).
11

4. Touch or the settings save auto-
matically after five seconds.
5. The appliance activates. A symbol of
the weight unit flashes in the display.
During this time you can change the
default weight value with or .
Touch .
6. When the set time ends, an acoustic
signal sounds for two minutes.
flashes. The appliance deactivates.
7. Touch a sensor field to stop the acous-
tic signal.
USING THE ACCESSORIES
Warning! Refer to the Safety chapters.
Telescopic runners
°C
1. Pull out the right and left hand tele-
scopic runners.
°C
2. Put the wire shelf on the telescopic
runners and carefully push them into
the appliance.
Make sure you push back the tele-
scopic runners fully in the appliance
before you close the oven door.
Important! Keep the installation
instructions for the telescopic runners for
future use.
With telescopic runners you can put in and
remove the shelves more easily.
Caution! Do not clean the telescopic
runners in the dishwasher. Do not
lubricate the telescopic runners.
12

ADDITIONAL FUNCTIONS
My Favourite Programme
function
Use this function to save your favourite
temperature and time settings for an oven
function or programme.
1. Set the temperature and time for an
oven function or programme.
2. Touch and hold for more than three
seconds. An acoustic signal sounds.
3. Deactivate the appliance.
Using My Favourite Programme
function:
•To activate the function touch . The
appliance activates your favourite pro-
gramme.
•To deactivate the function touch .
The appliance deactivates your favourite
programme.
When the function operates, you can
change the time and temperature.
Child Lock
The Child Lock prevents an accidental op-
eration of the appliance.
Activating and deactivating the Child
Lock function:
1. Deactivate the appliance with . Do
not set an oven function.
2. Touch and hold and at the same
time for 2 seconds. An acoustic signal
sounds.
SAFE comes on or goes out in the dis-
play.
If the appliance has the Pyrolytic clean-
ing function and the function operates,
the door is locked. A message comes
on in the display when you touch a
sensor field.
3. Touch and hold and at the same
time for 2 seconds to deactivate the
Child Lock.
Function Lock
You can activate the function only when the
appliance operates. The Function Lock pre-
vents an accidental change of the oven
function.
Activating / deactivating the Function
Lock function:
1. Activate the appliance.
2. Activate an oven function or setting.
3. Touch and hold and at the same
time for 2 seconds. An acoustic signal
sounds.
Loc comes on or goes out in the dis-
play.
Useful information:
You can deactivate the appliance when
the Function Lock is on. When you de-
activate the appliance, the Function
Lock deactivates.
If the appliance has the Pyrolytic clean-
ing function and the function operates,
the door is locked. A message comes
on in the display when you touch a
sensor field.
4. Touch and hold and at the same
time for 2 seconds to deactivate the
Function Lock.
Settings menu
The settings menu lets you add or remove
functions from the main menu (for example:
you can activate or deactivate the Residual
heat indicator). Settings menu has maxi-
mum seven settings (from SET1 to SET7).
The number of the settings is different for
different models. Look into the table below
to see the possible value of each setting.
Settings menu
Indicator of the setting
menu
Description Value to set
SET1 SET+GO ON / OFF
SET2 RESIDUAL HEAT INDICATOR ON / OFF
13

Indicator of the setting
menu
Description Value to set
SET3
1)
KEY TONE CLICK / BEEP / OFF
SET4 FAULTY TONE ON / OFF
SET5 SERVICE MENU ---
SET6 RESTORE SETTINGS YES / NO
SET7
2)
TIME EXTENSION ON / OFF
1) It is not possible to deactivate the tone of the ON / OFF sensor field.
2) Selected models only
You can set the settings menu only
when the appliance is deactivated.
Activate the Settings menu:
1. If necessary, deactivate the appliance
with .
2. Touch and hold the field Oven func-
tions for three seconds. The display
shows "SET1" and "1" flashes.
3. Touch / to select the setting.
4. Touch .
5. Touch / to change the value of
the setting.
6. Touch .
Automatic switch-off
For safety reasons the appliance deacti-
vates automatically after some time:
• if an oven function operates.
• if you do not change the oven tempera-
ture.
Temperature Switch-off time
30 °C - 115 °C 12.5 h
120 °C - 195 °C 8.5 h
200 °C - 245 °C 5.5 h
250 °C - maximum °C 3.0 h
After the Automatic switch-off, touch a sen-
sor field to operate the appliance again.
Important! The Automatic switch-off works
with all oven functions, apart from Light,
Slow Cook, Duration, End, Time delay.
Brightness of the display
There are two modes of display
brightness:
• Night brightness - when the appliance is
deactivated, the brightness of the display
is lower between 10 PM and 6 AM.
•Daybrightness:
– When the appliance is activated.
– If you touch a sensor field during the
night brightness (apart from ON / OFF),
the display goes back to the day
brightness mode for the next 10 sec-
onds.
– If the appliance is deactivated and you
set the Minute Minder. When the Mi-
nute Minder function ends, the display
goes back to the night brightness.
Cooling fan
When the appliance operates, the cooling
fan activates automatically to keep the sur-
faces of the appliance cool. If you deacti-
vate the appliance, the cooling fan contin-
ues to operate until the temperature in the
appliance cools down.
Safety thermostat
Incorrect operation of the appliance or de-
fective components can cause dangerous
overheating. To prevent this, the oven has a
safety thermostat which interrupts the pow-
er supply. The oven activates again auto-
matically when the temperature drops.
14

HELPFUL HINTS AND TIPS
• The appliance has five shelf levels. Count
the shelf levels from the bottom of the
appliance floor.
• The appliance has a special system
which circulates the air and constantly re-
cycles the steam. With this system you
can cook in a steamy environment and
keep the food soft inside and crusty out-
side. It decreases the cooking time and
energy consumption to a minimum.
• Moisture can condense in the appliance
or on the door glass panels. This is nor-
mal. Always stand back from the appli-
ance when you open the appliance door
while cooking. To decrease the conden-
sation, operate the appliance for 10 mi-
nutes before cooking.
• Clean the moisture after each use of the
appliance.
• Do not put the objects directly on the ap-
pliance floor and do not put aluminium
foil on the components when you cook.
This can change the baking results and
cause damage to the enamel.
Baking cakes
• Do not open the oven door before 3/4 of
the set cooking time is up.
• If you use two baking trays at the same
time, keep one empty level between
them.
Cooking meat and fish
• Use a deep pan for very fatty food to pre-
vent the oven from stains that can be
permanent.
• Leave the meat for approximately 15 mi-
nutes before carving so that the juice
does not seep out.
• To prevent too much smoke in the oven
during roasting, add some water into the
deep pan. To prevent the smoke con-
densation, add water each time after it
dries up.
Cooking times
Cooking times depend on the type of food,
its consistency, and volume.
Initially, monitor the performance when you
cook. Find the best settings (heat setting,
cooking time, etc.) for your cookware, rec-
ipes and quantities when you use this appli-
ance.
Baking and roasting table
CAKES
TYPE OF
DISH
Conventional Cook-
ing True Fan Cooking Cooking
time [min] Notes
Shelf posi-
tion
Temp
[°C]
Shelf posi-
tion
Temp
[°C]
Whisked rec-
ipes 2170 3 (2 and 4) 160 45 - 60 In a cake mould
Shortbread
dough 2170 3 (2 and 4) 160 20 - 30 In a cake mould
Buttermilk
cheesecake 1170 2165 80 - 100 In a 26 cm cake mould
Apple cake
(Apple pie) 2170 2 (left and right) 160 80 - 100 In two 20 cm cake moulds on a
wire shelf
1)
Strudel 3175 2150 60 - 80 In a baking tray
Jam-tart 2170 2 (left and
right) 165 30 - 40 In a 26 cm cake mould
Sponge cake 2170 2150 40 - 50 In a 26 cm cake
mould
15

TYPE OF
DISH
Conventional Cook-
ing True Fan Cooking Cooking
time [min] Notes
Shelf posi-
tion
Temp
[°C]
Shelf posi-
tion
Temp
[°C]
Christmas
cake / Rich fruit
cake
2160 2150 90 - 120 In a 20 cm cake
mould
1)
Plum cake 1175 2160 50 - 60 In a bread tin
1)
Small cakes -
one level 3170 3150 - 160 20 - 30 In a baking tray
1)
Small cakes -
two levels - - 2 and 4 140 - 150 25 - 35 In a baking tray
1)
Small cakes -
three levels - - 1, 3 and 5 140 - 150 30 - 45 In a baking tray
1)
Biscuits / pas-
try stripes - one
level
3140 3140 -
150 25 - 45 In a baking tray
Biscuits / pas-
try stripes - two
levels
- - 2 and 4 140 -
150 35 - 40 In a baking tray
Biscuits / pas-
try stripes -
three levels
- - 1, 3 and 5 140 -
150 35 - 45 In a baking tray
Meringues -
one level 3120 3120 80 - 100 In a baking tray
Meringues -
two levels - - 2 and 4 120 80 - 100 In a baking tray
1)
Buns 3190 3190 12 - 20 In a baking tray
1)
Eclairs - one
level 3190 3170 25 - 35 In a baking tray
Eclairs - two
levels - - 2 and 4 170 35 - 45 In a baking tray
Plate tarts 2180 2170 45 - 70 In a 20 cm cake
mould
Rich fruit cake 1160 2150 110 - 120 In a 24 cm cake
mould
Victoria sand-
wich 1170 2160 30 - 50 In a 20 cm cake
mould
1)
1) Preheat for 10 minutes.
BREAD AND PIZZA
TYPE OF
DISH
Conventional
Cooking True Fan Cooking Cooking
time [min] Notes
Shelf po-
sition
Temp
[°C]
Shelf posi-
tion
Temp
[°C]
White bread 1190 1190 60 - 70 1 - 2 pieces, 500
gr per piece
1)
Rye bread 1190 1180 30 - 45 In a bread tin
16

TYPE OF
DISH
Conventional
Cooking True Fan Cooking Cooking
time [min] Notes
Shelf po-
sition
Temp
[°C]
Shelf posi-
tion
Temp
[°C]
Bread rolls 2190 2 (2 and 4) 180 25 - 40 6 - 8 rolls in a
baking tray
1)
Pizza 1230 -
250 1230 - 250 10 - 20 In a baking tray or
a deep pan
1)
Scones 3200 3190 10 - 20 In a baking tray
1)
1) Preheat for 10 minutes.
FLANS
TYPE OF
DISH
Conventional
Cooking True Fan Cooking Cooking
time [min] Notes
Shelf po-
sition
Temp
[°C]
Shelf posi-
tion
Temp
[°C]
Pasta flan 2200 2180 40 - 50 In a mould
Vegetable flan 2200 2175 45 - 60 In a mould
Quiches 1180 1180 50 - 60 In a mould
1)
Lasagne 2180 -
190 2180 - 190 25 - 40 In a mould
1)
Cannelloni 2180 -
190 2180 - 190 25 - 40 In a mould
1)
1) Preheat for 10 minutes.
MEAT
TYPE OF
DISH
Conventional
Cooking True Fan Cooking Cooking
time [min] Notes
Shelf po-
sition
Temp
[°C]
Shelf posi-
tion
Temp
[°C]
Beef 2200 2190 50 - 70 On a wire shelf
Pork 2180 2180 90 - 120 On a wire shelf
Veal 2190 2175 90 - 120 On a wire shelf
English roast
beef, rare 2210 2200 50 - 60 On a wire shelf
English roast
beef, medium 2210 2200 60 - 70 On a wire shelf
English roast
beef, well done 2210 2200 70 - 75 On a wire shelf
Shoulder of
pork 2180 2170 120 - 150 With rind
Shin of pork 2180 2160 100 - 120 2 pieces
Lamb 2190 2175 110 - 130 Leg
Chicken 2220 2200 70 - 85 Whole
Turkey 2180 2160 210 - 240 Whole
Duck 2175 2220 120 - 150 Whole
17

TYPE OF
DISH
Conventional
Cooking True Fan Cooking Cooking
time [min] Notes
Shelf po-
sition
Temp
[°C]
Shelf posi-
tion
Temp
[°C]
Goose 2175 1160 150 - 200 Whole
Rabbit 2190 2175 60 - 80 Cut in pieces
Hare 2190 2175 150 - 200 Cut in pieces
Pheasant 2190 2175 90 - 120 Whole
FISH
TYPE OF
DISH
Conventional
Cooking True Fan Cooking Cooking
time [min] Notes
Shelf po-
sition
Temp
[°C]
Shelf posi-
tion
Temp
[°C]
Trout / Sea
bream 2190 2175 40 - 55 3 - 4 fish
Tuna fish / Sal-
mon 2190 2175 35 - 60 4 - 6 fillets
Grilling
Preheat the empty oven for 3 minutes,
before cooking.
Quantity Grilling Cooking time [min]
TYPE OF DISH Pieces [g] Shelf posi-
tion
Temp
[°C]
1st side 2nd side
Fillet steaks 4800 4max. 12 - 15 12 - 14
Beef steaks 4600 4max. 10 - 12 6 - 8
Sausages 8 - 4 max. 12 - 15 10 - 12
Pork chops 4600 4max. 12 - 16 12 - 14
Chicken (cut in 2) 21000 4max. 30 - 35 25 - 30
Kebabs 4 - 4 max. 10 - 15 10 - 12
Breast of chicken 4400 4max. 12 - 15 12 - 14
Hamburger 6600 4max. 20 - 30 -
Fish fillet 4400 4max. 12 - 14 10 - 12
Toasted sandwich-
es 4 - 6 - 4 max. 5 - 7 -
Toast 4 - 6 - 4 max. 2 - 4 2 - 3
Turbo Grilling
Beef
TYPE OF DISH Quantity Shelf position Temperature
[°C] Time [min]
Roast beef or fillet,
rare per cm of thick- ness 1 or 2 190 - 200
1)
5 - 6
Roast beef or fillet,
medium per cm of thick- ness 1 or 2 180 - 190
1)
6 - 8
18

TYPE OF DISH Quantity Shelf position Temperature
[°C] Time [min]
Roast beef or fillet,
well done per cm of thick- ness 1 or 2 170 - 180
1)
8 - 10
1) Preheat the oven.
Pork
TYPE OF DISH Quantity Shelf position Temperature
[°C] Time [min]
Shoulder, neck, ham
joint 1 - 1.5 kg 1 or 2 160 - 180 90 - 120
Chop, spare rib 1 - 1.5 kg 1 or 2 170 - 180 60 - 90
Meat loaf 750 g - 1 kg 1 or 2 160 - 170 50 - 60
Pork knuckle (pre-
cooked) 750 g - 1 kg 1 or 2 150 - 170 90 - 120
Veal
TYPE OF DISH Quantity Shelf position Temperature
[°C]
Time [min]
Roast veal 1 kg 1 or 2 160 - 180 90 - 120
Knuckle of veal 1.5 - 2 kg 1 or 2 160 - 180 120 - 150
Lamb
TYPE OF DISH Quantity Shelf position Temperature
[°C]
Time [min]
Leg of lamb, roast
lamb 1 - 1.5 kg 1 or 2 150 - 170 100 - 120
Saddle of lamb 1 - 1.5 kg 1 or 2 160 - 180 40 - 60
Poultry
TYPE OF DISH Quantity Shelf position Temperature
[°C]
Time [min]
Poultry portions 200 - 250 g each 1 or 2 200 - 220 30 - 50
Chicken , half 400 - 500 g each 1 or 2 190 - 210 35 - 50
Chicken, poulard 1 - 1.5 kg 1 or 2 190 - 210 50 - 70
Duck 1.5 - 2 kg 1 or 2 180 - 200 80 - 100
Goose 3.5 - 5 kg 1 or 2 160 - 180 120 - 180
Turkey 2.5 - 3.5 kg 1 or 2 160 - 180 120 - 150
Turkey 4 - 6 kg 1 or 2 140 - 160 150 - 240
Fish (steamed)
TYPE OF DISH Quantity Shelf position Temperature
[°C]
Time [min]
Whole fish 1 - 1.5 kg 1 or 2 210 - 220 40 - 60
Slow Cook
Use this function to prepare lean, tender
pieces of meat and fish. Slow Cook is not
applicable to such recipes as pot roast or
fatty roast pork.
In the first 10 minutes you can set an oven
temperature between 80 °C and 150 °C.
The default is 90 °C. After the temperature
is set, the oven continues to cook at 80 °C.
19

Do not use the automatic slow cook func-
tion for poultry.
When you use this function, always
cook dishes without a cover.
1. Sear the meat in a pan on the hob on a
very high setting for 1 - 2 minutes on
each side.
2. Put the meat together with the hot
roasting pan into the oven on the wire
shelf.
3. Select the Slow Cook function.
Food to be
cooked Weight (g) Shelf position Temperature °C Time in min.
Roast beef 1000 - 1500 1120 120 - 150
Fillet of beef 1000 - 1500 3120 90 - 150
Roast veal 1000 - 1500 1120 120 - 150
Steaks 200 - 300 3120 20 - 40
Defrosting
TYPE OF DISH [g] Defrosting
time [min]
Further defrost-
ing time [min] Notes
Chicken 1000 100 - 140 20 - 30
Place the chicken on an up-
turned saucer placed on a
large plate. Turn halfway
through.
Meat 1000 100 - 140 20 - 30 Turn halfway through.
Meat 500 90 - 120 20 - 30 Turn halfway through.
Trout 150 25 - 35 10 - 15 -
Strawberries 300 30 - 40 10 - 20 -
Butter 250 30 - 40 10 - 15 -
Cream 2 x 200 80 - 100 10 - 15 Cream can also be whip-
ped when still slightly frozen
in places.
Gateau 1400 60 60 -
Preserving - Bottom Heat
Soft fruit
PRESERVE Temperature [°C] Cooking time until
simmering [min]
Further cooking time
at 100 °C [min]
Strawberries, blueber-
ries, raspberries, ripe
gooseberries 160 – 170 35 – 45 –
Stone fruit
PRESERVE Temperature [°C] Cooking time until
simmering [min]
Further cooking time
at 100 °C [min]
Pears, quinces, plums 160 – 170 35 – 45 10 – 15
Vegetables
PRESERVE Temperature [°C] Cooking time until
simmering [min]
Further cooking time
at 100 °C [min]
Carrots
1)
160 – 170 50 – 60 5 – 10
20