Philco POC 19 STXP User manual

PYROLITIC
MULTIFUNCTION OVEN
USER’S MANUAL
POC 19 STXP

Dear customer,
Thank you for buying a PHILCO brand product. So that your appliance serves you well, please read
all the instructions in this user's manual.

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08/2016Copyright © 2016, Fast ČR, a. s.
CONTENTS
PART 1: IMPORTANT SAFETY INSTRUCTIONS................................................................................................ 2
PART 2: PRODUCT DESCRIPTION.................................................................................................................... 6
PART 3: OPERATION INSTRUCTIONS .............................................................................................................. 7
PART 4: INSTALLATION.................................................................................................................................. 10
A) Instructions for installation ......................................................................................................................................................... 10
B) Technical drawings ......................................................................................................................................................................... 12
PART 5: ACCESSORIES.................................................................................................................................... 13
PART 6: CLEANING AND MAINTENANCE...................................................................................................... 14
PART 7: INFORMATION SHEET ...................................................................................................................... 15

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08/2016Copyright © 2016, Fast ČR, a. s.
PART 1: IMPORTANT SAFETY INSTRUCTIONS
ACKNOWLEDGMENT
Thank you for purchasing our product. We hope you enjoy using the many features and benets it provides.
Before using this product please study this entire Instruction Manual carefully. Keep this manual in a safe place
for future reference. Ensure that other people using the product are familiar with these instructions as well.
WARNING
• When the oven is rst switched on, it may give o
an unpleasant smell. This is due to the bonding
agent used for the insulating panels within the
oven.
Please run up the new empty product with the
conventional cooking function, 250 °C, 90 minutes
to clean oil impurities inside the cavity.
• During the rst use, it is completely normal that
there will be a slight smoke and odors. If it does
occur, you merely have wait for the smell to clear
before putting food into the oven.
• Please use the product under the open
environment.
• The appliance and its accessible parts become
hot during use. Care should be taken to avoid
touching heating elements. Children less
than 8 years of age shall be kept away unless
continuously supervised.

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• If the surface is cracked, switch o the appliance
to avoid the possibility of electric shock.
• This appliance can be used by children aged from
8 years and above and persons with reduced
physical, sensory or mental capabilities or lack
of experience and knowledge if they have been
given supervision or instruction concerning use
of the appliance in a safe way and understand the
hazards involved. Children shall not play with the
appliance. Cleaning and user maintenance shall
not be made by children without supervision.
• During use, the appliance becomes very hot.
Care should be taken to avoid touching heating
elements inside the oven.
• Do not allow children to go near the oven when it
is operating, especially when the grill is on.
• Ensure that the appliance is switched o before
replacing the oven lamp to avoid the possibility of
electric shock.
• Themeansfordisconnectionmustbeincorporated
in the xed wiring in accordance with the wiring
specications.
• Children should be supervised to ensure that they
do not play with the appliance.

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• This appliance is not intended for use by persons
(includingchildren)withreducedphysical,sensory
or mental capabilities, or lack of experience
and knowledge, unless they have been given
supervision or instruction concerning use of the
appliance by person responsible for their safety.
• Accessible parts may become hot during use.
Young children should be kept away.
• An all-pole disconnection means must be
incorporated in the xed wiring in accordance
with the wiring rules.
• If the supply cord is damaged, it must be replaced
by the manufacturer, its service agent or similarly
qualied persons in order to avoid a hazard.
• Do not use harsh abrasive cleaners or sharp
metal scrapers to clean the oven door glass since
they can scratch the surface, which may result in
shattering of the glass.
• Excess spillage must be removed before cleaning.
• During pyrolytic cleaning, accessible parts may
become hotter than normal. Young children
should be kept away.
• During pyrolytic cleaning, the probe is to be
removed.

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• A steam cleaner is not to be used.
• The appliances are not intended to be operated
by means of an external timer or separate remote-
control system.
• The instructions for ovens that have shelves shall
include details indicating the correct installations
of the shelves.
Safety hints
 Do not use the oven unless you are wearing something on your feet. Do not touch the oven with wet or
damp hands or feet.
 For oven: Oven door should not be opened often during the cooking period.
 The appliance must be installed by an authorized technician and put into use. The producer is not
responsible for any damage that might be caused by defective placement, and installation by unauthorized
personnel.
 When the door or drawer of oven is open do not leave anything on it, you may unbalance your appliance
or break the door.
 Some parts of appliance may keep its heat for a long time; it is required to wait for it to cool down before
touching onto the points that are exposed to the heat directly.
 If you will not use the appliance for a long time, it is advised to plug it o.
Fitting the oven into the kitchen unit
Fit the oven into the space provided in the kitchen unit; it may be tted underneath a work top or into an
upright cupboard. Fix the oven in position by screwing into place, using the two xing holes in the frame. To
locate the xing holes, open the oven door and look inside. To allow adequate ventilation, the measurements
and distances adhered to when xing the oven.
Important
If the oven is to work properly, the kitchen housing must be suitable. The panels of the kitchen unit that are
next to the oven must be made of a heat resistant material. Ensure that the glues of units that are made of
veneered wood can with stand temperatures of at least 120 ºC. Plastics or glues that cannot withstand such
temperatures will melt and deform the unit, once the oven has been lodged inside the units, electrical parts
must be completely insulated. This is a legal safety requirement. All guards must be rmly xed into place so
that it is impossible to remove them without using special tools. Remove the back of the kitchen unit to ensure
an adequate current of air circulates around the oven. The hob must have a rear gap of at least 45 mm.

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PART 2: PRODUCT DESCRIPTION
K1 Remind button Time button Stop button Start button K2
Symbol Function description
Oven Lamp: Which enables the user to observe the progress of cooking without opening the
door. Oven lamp will light for all cooking functions. (except pyrolytic function and ECO function)
Defrost: The circulation of air at room temperature enables quicker thawing of frozen food,
(without the use of any heat). It’s a gentle but quick way to speed up the defrosting time and
thawing of ready-made dishes and cream lled produce etc.
Bottom heating element: A concealed element in the bottom of the oven provides a more
concentrative heat to the base of food without browing. This is ideal for slow cooking dishes
such as casseroles, stews, pastries and pizzas where a crispy base is desired.
The temperature can be set within the range of 60-120 °C. The default temperature is 60 °C.
Convection heating (standard baking): The top and bottom work together to provide
convectional cooking. The temperature can be set within the range of 50-250 °C. The default
temperature is 220 °C. This is optional function that can be work with rotisserie motor.
Convection heating with fan: Combination of the fan and both heating element provides
more even heat penetration, saving up to30-40% of energy. Dishes are lightly browned on the
outside and still moist on the inside. Note: This function is suitable for grilling or roasting big
pieces of meat at a higher temperature. The temperature can be set within the range
of 50-250 °C. The default temperature is 220 °C.
Gril: Radiant grilling: The inner grill element switches on and o to maintain temperature.
The temperature can be set within the range of 180-240 °C. The default temperature is 210 °C.
This is optional function that can be work with rotisserie motor.
Large-area grill: The inside radiant element and top element are working.
The temperature can be set within the range of 180-240 °C. The default temperature is 210 °C.
This is optional function that can be work with rotisserie motor.
Turbo gril (double gril with fan): The inside radiant element and top element are working with
fan The temperature can be set within the range of 180-240 °C. The default temperature is 210 °C.
Warm air heated: An element around the convection fan provides an additional source of heat
for convection style cooking. In convenction mode the fan automatically comes on to improve
air circulation within the oven and creates an even heat for cooking. The temperature can be
set within the range of 50-240 °C. The default temperature is 180 °C.
Pyrolytic function: When the function set to prolytic mode, LED display“PyR”.
The default temperature is 450 °C. The timer can be set 1:30 or 2:00 hours.
For energy-saved cooking. Cooking the selected ingredients in a gentle manner, and the
heat comes from the top and the bottom.

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PART 3: OPERATION INSTRUCTIONS
1. Clock setting
After connectiong the unit to the power, the symbols“0:00” will be visible on the display.
1. Press“ ”, the hour gures will ash.
2. Rotate“K2” to adjust the hour gures, (time should be within 0--23).
3. Press“ ”, the minutes will ash.
4. Rotate“K2” to adjust the minutes setting, (time should be within 0--59).
5. Press“ ” to nish the clock settings.“:” will ash, and the time will be illuminated.
NOTE:
The clock is 24 hours. After power on, if not set, the clock will show “0:00”.
2. Function setting
1. Rotate“K1” to choose the cooking function you require. The related symbol will illuminated.
2. Rotate“K2” to adjust the temperature.
3. Press“ ”to conrm the start of cooking.
4. If step 2 is ignored, Press “ ” to conrm the start of cooking and the default time is 9 hours, the default
temperature will display on the LED.
NOTE:
1. The step quantities for the adjustment time of the knobs are as follow:
0--0:30min: step 1 minute 0:30--9:00hour:step 5 minutes
2. The step quantities for the adjustment of temperature is 5 C, and the radaint grilling function is 30 C.
3. Rotate “K1” to adjust the cooking time when cooking begins. Then press “ ” to conrm.
If “ ” not pressed within 3 seconds, the oven will revert back to the previous time to continue cooking.
4. Rotate“K2” toadjust the temperaturewhen cookingbegins.Therelatedindicatorwillbe illuminated.
Then press “ ” to start cooking. If “ ” not pressed in 3seconds, the oven will revert back to the
previous temperatrue to continue cooking.
3. Lamp setting
1. Rotate“K1” to select the relevant function, then the corresponding icon will be on.
2. Press“ ”button to start,“0:00” and lamp icon “ ”will light up, “:”will ash.
4. Control of timer functions
In the following states, you can use inquiring function, after 3 seconds return to the current state.
1. During working state, if the clock was set, press“ ”button to see the current time; if the reminder function
was set, press“ ”button to see the time of reminder.
2. In reminding state, if the clock was set, press“ ”button to see the current time.
3. In clock display state, if the reservation function was set, press“ ”button to see the time of reservation.
5. Child lock function
To Lock: press“ ”and “ ”simultaneously for 3 seconds, there will be a long“beeping”sound and the“ ”will
be illuminated.
Lock quitting: press“ ”and “ ”simultaneously for 3 seconds, there will be a long“beeping”sound indicating
the child-lock is released.

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NOTE:
During working mode, if you want to stop cooking, press stop button quickly. Do not need to long
pressing on stop button, it is invalid.
6. Reminder function (countdown):
This function will help to remind you to start cooking in a certain time from 0:01 to 9:59.
Only when oven in standby mode, the reminder can be set. Follow below to set the reminder:
1. Press reminder setting button“ ”;
2. Rotate“K2” to set the hour time of reminder. (Time should be within 0--9).
3. Press reminder setting button“ ”again;
4. Rotate“K2” to set minute time of reminder. (Time should be within 0--59).
5. Press“ ”to conrm setting. The time will count down.
NOTE:
The oven buzzer will sound for 10 times after the time back to the zero hour.
You can cancel the reminder during setting by pressing the stop button; After the reminder has been set,
you can cancel it by pressing stop button twice.
7. Start/Pause/Cancel function
1. If the cooking time has been set, press“ ”to start cooking. If the cooking is paused, press“ ”to resume
cooking.
2. During cooking process, press“ ” once to pause the cooking. Press “ ” twice to cancel the cooking.
8. Energy-saving function
1. In waiting state and reminding state, press “ ” for three seconds, the LED display will go o and set to
energy-saving mode.
2. If no operation in10 minutes under waiting state, the LED display will go o and go into energy-saving mode.
3. Under the energy-saving mode, press any key or rotate any knob can quit the energy-saving mode.
9. Pyrolytic function
This function allows you to clean thoroughly the oven cavity.
1. Rotate“K1” to select the pyrolytic function. LED will display “PyR”.
2. Press“
”to conrm the cooking. And the default time is 2 hours,“PyR”will display on the LED.
3. Rotate“K1” to change the pyrolytic time. There have two levers time can be selected“1:30 or 2:00”.
NOTE:
a) When the oven door was not closed, pressing start button will be invalid. The LED will display “Door”
b) When the oven’s center temperature is highter than 320°C, pressing start button will be invalid. The
LED will display “CooL” and “PyR”. When the oven’s center temperature is lower than 200°C, press
cancel button once , it will pause; press again, it will return to waiting state. If highter than 200°C,
press cancel button once, it will return to waiting state directly. and “PyR”.
c) Open the door when the oven is working, the LED will display “Door” and the buzzer will sound
continuously until the door was closed or press cancel button.
d) Before activating the pyrolytic cleaning function, remove any excessive spillage and make sure that
oven is empty. Do not leave anything inside it (e.g. pans, baking tray, dripping pan, slider bracket
etc.) as this could heavily damage them.
e) When nished pyrolytic cleaning, don’t interrupt the power in an hour.

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10. Meat probe function:
1. In waiting state, insert the meat probe, the LED will display“ Prob” and the icon“ “will light.
2. Rotate“K1 ” to choose function you need. The related indicator will illuminated.
Functional sequence diagram: . Press“ “ to conrm function setting.
3. Rotate“K2” to adjus t the temperature. Press“ “ to conrm temperautre probe.
The small LED display the temperature and the big LED display “ Prob”.
4. The buzzer will sound ve times when cooking nish. The setting temperature lights when the setting
temperatures arriv es. If the meat probe pulled out, it will turn back to waiting state.
Note: A) The range of the temperature is 50-150 degrees. B) During probe function, the cooking time
can not be set. C) During cooking process, press stop button once, it will stop cooking, LED ash; Press
stop button again, cancel the current cooking. D) Pull out the meat probe from the oven, it will cancel
all the program. E) If the display shows “E r-3” after the programme has been started, it means that the
temperature sensor short circuit Please check the sensor carefully by authorized.
11. Reservation function (Delay start):
1. To use reservation function, clock must be set in advance. Then, in the way of setting the clock, reserved
time that oven starts to cook must be set
a. Press reservation setting button “ ”;
b. Rotate“K2”to set the hour time of reservation. Time should be within 0--23.
c. Press reservation setting button “ ”again;
d. Rotate “K2” to set minute time of reservation. Time should be within 0--59.), but don’t press clock this
time. Next, turn knob “K1”to chosse function.
2. Press “
” button to set cooking time and temperature. Then turn knob “K1” to adjust time, and “K2 “ to
adjust temperature.
3. Press the“
”button to nish cooking setting, and the clock will be on the screen with reservation sign“ ”
always lighting. But no other function signals are presented. Reservation time can be checked by pressing
“”, 3 seconds later the screen will show clock again.
4. At the time of reservation, cooking will start automatically after a buzzing sound. The reservation symbol
“ ”will put out, and other indicating signs will work normally.
NOTE:
1. Lamp, defrost, probe can’t be reserved.
2. During the status of reservation, press cancel button once, time and temperature of reservation
menu will be shown with menu icon lighting constantly. Press again, screen returns to clock, or press
start button to return to reservation status.
3. Reminder function is invalid during reservation status.
12. Note
1. The oven lamp will be on for all functions. (except pyrolytic function and ECO function)
2. Once the cooking programme has been set and the “ ” button is not pressed within 5 minutes, the
current time will be displayed or turn back to waitting state. The setting program will be invalid.
3. The buzzer will sound once when eectively pressed, if not eectively pressed there will be no response.
4. The buzzer will sound ve times to remind you when cooking has nished.

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PART 4: INSTALLATION
A) Instructıons for nstallaton
Installaton
WARNING!
Only a qualied person must install this appliance.
 Remove all the packaging.
 Do not install or use a damaged appliance.
 Obey the installation instruction supplied with the appliance.
 Always be careful when you move the appliance because it is heavy. Always wear safety gloves.
 Do not pull the appliance by the handle of the door.
 Keep the minimum distance from the other appliances and units.
 Make sure that the appliance is installed below and adjacent safe structures.
 The sides of the appliance must stay adjacent to appliances or to units with the same height.
Electrcal connecton
WARNING!
Risk of re and electrical shock.
 All electrical connections should be made by a qualied electrician.
 The appliance must be earthed.
 Make sure that the electrical information on the rating plate agrees with the power supply. If not, contact
an electrician.
 Always use a correctly installed shockproof socket.
 Do not use multi-plug adapters and extension cables.
 Make sure not to cause damage to the mains plug and to the mains cable. Contact the Service or an
electrician to change a damaged mains cable.
 Do not let mains cables to come in touch with the appliance door, specially when the door is hot.
 The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed
without tools.
 Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is
access to the mains plug after the installation.
 If the mains socket is loose, do not connect the mains plug.
 Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.
 Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the
holder), earth leakage trips and contactors.
 The electrical installation must have an isolation device which lets you disconnect the appliance from the
mains at all poles. The isolation device must have a contact opening width of minimum 3 mm.

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Shelf placement warning:
To ensure the oven shelves operate safely, correct placement of the shelves between the side rail is imperative.
This will ensure that during careful removal of the shelf or tray, hot food items should not slide out.
Bulb replacement
For replacement, process as follows:
1. Disconnect power from the mains outlet or switch o the circuit breaker of the unit’s mains outlet.
2. Unscrew the glass lamp cover by turning it counter-clockwise (note, it may be sti) and replace the bulb
with a new one of the same type.
3. Screw the glass lamp cover back in place.
NOTE:
Only use 25-40W/220V-240V, T300°C halogen lamps.
Securing the oven to the cabinet
1. Fit oven into the cabinet recess.
2. Open the oven door.
3. Secure the oven to the kitchen cabint with two distance holders“A” which t the holes in the oven frame
and t the two screws“B”.

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Ventilating openings
When cooking is nished or in pause state or in waiting state, if the oven’s center temperature is over 75 degree,
the cooling fan will continue working for 15 minutes. Or when the oven’s center temperature becomes lower
than 75 degree, the cooling fan will stop in advance.
Ventilating openings
Connection of the oven
B) Technical drawings for installation
Remark:
1. Only plus deviations are admissible for all dimension.
2. The cabinet is not include the power switch or socket.
NOTE:
The number of accessories included depends on the particular appliance purchased.

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PART 5: ACCESSORIES
Meat probe: Before using, insert the probe into the center of the thickest portion of meat or into the inner thigh
or breast of poultry, away from fat or bone. Place food in oven and connect the meat probe. Keep probe as far
away from heat source as possible. Close oven door.
Wire shelf: For grill .dishes, cake pan with items for roasting and grilling.
(available only for specic models)
Slider bracket: These shelf support rails on the right and left sides of the oven can be removed for cleaning
oven walls.
(only for specic models)
Universal pan: For cooking large quantities of food such as moist cakes, pastries, frozen food etc, or for
collecting fat/ spillage and meat juices.
Telescopic runner: Some of models might with telescopic runners to facilitate the use of oven.
These telescopic runners could be disassembled for cleaning by unscrew the screws use to x it.
(only for specic models)

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PART 6: CLEANING AND MAINTENANCE
For the sake of a good appearance and reliability, keep the unit clean. The modern design of the unit facilitates
maintenance to a minimum. The parts of the unit which come into contact with food have to be cleaned
regularly.
 Before any maintenance and cleaning, disconnect the power.
 Set all controls in the OFF position.
 Wait until the inside of the unit is not hot but only slightly warm- cleaning is easier than when warm.
 Clean the surface of the unit with a damp cloth, soft brush or ne sponge and then wipe dry.
 In case of heavy soiling, use hot water with non- abrasive cleaning product.
 For cleaning the glass of the oven door, do not use abrasive cleaners or sharp metal scrapers, these can
scratch the surface or lead to the glass being damaged.
 Never leave acidic substances (lemon juice, vinegar) on stainless steel parts.
 Do not use a high pressure cleaner for cleaning the unit.The baking pans may be washed in mild detergent.
WARNING!
Risk of injury, re or damage to the appliance.
 Be careful when you remove the door from the appliance. The door is heavy!
 Clean regularly the appliance to prevent the deterioration of the surface material.
 Remaining fat or food in the appliance can cause re.
This appliance is marked according to the European directive 2012/19/EU on Waste Electrical and Electronic
Equipment(WEEE).
By ensuring this product is disposed correctly, you will help prevent potential negative consequences for
the environment and human health, which could otherwise be caused by inappropriate waste handling of
this product. The symbol on the product indicates that this product may not be treated as household waste.
Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic
equipment. Disposal must be carried out in accordance with local environmental regulations for waste dispoasl.
For more detailed information about treatment, recovery and recycling of this product, please contact your
local city oce, your household waste disposal service or the shop where you purchased the product.
Recipes Temperature (℃) Level Time (min) Pre-heat
Potato
Cheese
Gratin
180 1 90-100 No
Cheese
Cake 160 1 100-150 No
Meatloaf 190 1 110-130 No
Recipes for ECO mode

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PART 7: INFORMATION SHEET
Phlco nformaton sheet
Name Phlco
Model dentfcaton number POC 19 STXP
Energy ecency ndex * 94
Energy ecency class A
Power consumpton per cycle for bakng area ** 0.99 kWh/cycle
Power consumpton per cycle for bakng area *** 0.79 kWh/cycle
Number of bakng areas 1
Heat source electrcty
Oven volume **** 70 l
Type of oven bult-n
Gross / net weght (kg) 33.6/29.8
Comples wth norm EN 60350/-1.
*(EEI of bakng area)
** n natural convecton mode (convecton heat functon)
*** n forced convecton ar mode
**** Volume of ndvdual bakng zones
NOTE:
All the here mentioned data is subject to change.

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INSTRUCTIONS AND INFORMATION REGARDING THE DISPOSAL OF USED
PACKAGING MATERIALS
Dispose of packaging material at a public waste disposal site.
DISPOSAL OF USED ELECTRICAL AND ELECTRONIC APPLIANCES
The meaning of the symbol on the product, its accessory or packaging indicates that this
product shall not be treated as household waste. Please, dispose of this product at your applicable
collection point for the recycling of electrical & electronic equipment waste. Alternatively in some
states of the European Union or other European states you may return your products to your local
retailer when buying an equivalent new product. The correct disposal of this product will help save
valuable natural resources and help in preventing the potential negative impact on the environment
and human health, which could be caused as a result of improper liquidation of waste. Please ask
your local authorities or the nearest waste collection centre for further details.The improper disposal
of this type of waste may fall subject to national regulations for nes.
For business entities in the European Union
If you wish to dispose of an electrical or electronic device, request the necessary information from
your seller or supplier.
Disposal in other countries outside the European Union
If you wish to dispose of this product, request the necessary information about the correct disposal
method from local government departments or from your seller.
This product meets all the basic EU regulation requirements that relate to it.
Changes to the text, design and technical specications may occur without prior notice and we reserve the
right to make these changes.
Czech is the original version.
Manufacturer address: PHILCO, Praha 10, Černokostelecká 2111, CZ-10000; CZECH REPUBLIC

is aregistered trademark used under license from
Electrolux International Company, U.S.A.
Manufacturer/Výrobce/Výrobca:
FAST ČR, a.s.
Černokostelecká 1621
CZ-251 01 Říčany