ENGLISH 7
1 Recipe
Note
•Do not add more quantities than mentioned in the recipe as it may damage your
breadmaker.
•If necessary, use a spatula to scrape down the sides of the bread pan to get the
mixture sticking to the wall back to the mix.
•Do not put over 560g our, and 3 teaspoon, 4 teaspoon and 5 teaspoon of yeast for
general bread programs, super rapid breads and easter cake program respectively.
•For homemade program, also do not put over 560g our and 3 teaspoons of yeast.
•Always use active dry yeast for this breadmaker.
Tip
•Always measure ingredients accurately.
•All ingredients should be at room temperature unless recipe suggests otherwise.
•Put ingredients in the bread pan in the order they are listed in the recipe.
•Always add liquid ingredient rst, then add dry ingredients.
•The yeast should be dry and separate from other ingredients when it is added to the
bread pan. Do not let the yeast touch the salt.
•Butter and other fats should be cut into small pieces before putting in the bread pan
to aid the mixing.
Program 1.[白面包]
White bread
Suitable for White bread
750g 1000g
1. Water 280 ml 350 ml
2. Oil 1.5 tablespoons 2 tablespoons
3. Salt 1 teaspoon 1.5 teaspoons
4. Sugar 1.5 tablespoons 2 tablespoons
5. Bread our 455 g 560 g
6. Active dry yeast 1 teaspoon 1 teaspoon
Cranberry Walnut & Rosemary bread
1000g
1. Water 300 ml
2. Sunower oil 2 tablespoons
3. Honey 2 tablespoons
4. Salt 1.5 teaspoons
5. Wholemeal bread our 250 g
6. White bread our 250 g
7. Active dry yeast 2 teaspoons
8. Rosemary sprigs 5 g
9. Dried cranberries 75 g
10. Walnut 75 g
Program 2.[快速白面包]
White bread rapid
Bread will be ready quicker than white bread program, but may be smaller and
denser.
750g 1000g
1. Water 280 ml 350 ml
2. Oil 1.5 tablespoons 2 tablespoons
3. Salt 1 teaspoon 1.5 teaspoons
4. Sugar 1.5 tablespoons 2 tablespoons
5. Bread our 455 g 560 g
6. Active dry yeast 1.6 teaspoon 1.6 teaspoon
