Philips HD3158 User manual

HD3158
Enregistrez votre produit et obtenez de l’assistance sur le site
www.philips.com/welcome
Des
questions ?
Contactez
Philips
User manual 1 Mode d’emploi 19
Toujours là pour vous aider

English
3EN
Contents
1 Your multicooker 4
2 What’s in the box 4
3 Overview 4
Controls overview 5
Functions overview 5
4 Using the multicooker 6
Before rst use 6
Preparations before cooking 6
Cooking rice/pasta 7
Making jam 8
Making risotto 8
Making yogurt 9
Boiling 10
Making sauces 10
Making Pot-au-feu 10
Reheating 11
Baking 11
Steaming 12
Stewing/Slow cooking 12
Frying 13
Roasting 13
Manual 14
Keep-warm mode 14
Adjusting the cooking time and
temperature 15
Preset time for delayed cooking 16
Setting up child lock 16
5 Cleaning and Maintenance 17
Interior 17
Exterior 17
Accessories 17
6 Environment 17
7 Guarantee and service 17
8 Specications 17
9 Troubleshooting 18

4EN
3 Overview
aDetachable steam
vent cap
gHeating element
bLid release button hPower socket
cTop lid iCooker handle
dInner pot jWater level
indications
eControl panel kSealing ring
fMain body
e
f
a
b
c
g
h
i
k
j
d
1 Your multicooker
Congratulations on your purchase, and
welcome to Philips!
To fully benet from the support that Philips
offers, register your product at www.philips.
com/welcome.
2 What’s in the box
Multicooker main unit
Soup ladle Rice scoop
Measuring cup Power cord
Steam rack User manual
Safety leaet Warranty card
Recipe
http://www.philips.com/welcome
User manual
http://www.philips.com/welcome
Recipe
http://www.philips.com/welcome
Safety leaflet
http://www.philips.com/welcome
Warranty

English
5EN
Functions overview
Functions Default
cooking time
Adjustable
cooking time
Preset time Default cooking
temperature
Rice/pasta (Riz/pâtes) 40 min /1-24 hr 130-140°C
Jam (Conture) 10 min 5 min - 2 hr 1-24 hr 90-100°C
Risotto (Risotto) 35 min /1-24 hr 130-140°C
Yogurt (Yaourt) 8 hr 6-12 hr 1-24 hr 40±3°C
Boil (Bouillir) 1 hr 20 min-10 hr 1-24 hr 100°C
Drink (Sauce) 10 min 5-40 min 1-24 hr 100°C
Jelly meat (Pot-au-feu) 6 hr 4-10 hr 1-24 hr 90-100°C
Bake (Four) 45 min 20 min - 2 hr / 130°C
Reheat (Réchauffer) 25 min 5-60 min /85°C
Stew (Mijoter) 1 hr 20 min - 10 hr 1-24 hr 90°C
Steam (Vapeur) 20 min 5 min - 2 hr 1-24 hr 100°C
Fry (Frire) 15 min 5-60 min /145-150°C
Slow cook (Slow cook) 5 hr 1-15 hr 1-24 hr 80°C
Roast (Rissoler) 1 hr / 1-24 hr 130°C
Manual (Manuel) 2 hr 5 min - 10 hr 1-24 hr 100°C
Note
• The cooking temperature for the baking and manual functions is adjustable. You can select temperature
for the baking function between 40°C to 160°C, and select temperature for the manual function between
30°C to 160°C The step is 10°C.
• After the cooking has started, you can press and hold the start/cancel button (On/Off) to deactivate the
cooking process and the multicooker will enter the standby mode.
Controls overview
m
l
n
or
s
t
u
p q
lCooking
functions
qDecrease button
mKeep-warm
button
rCooking time button
nMenu button sTemperature button
oPreset button tStart/Cancel button
pIncrease button uDisplay screen

6EN
4 Add water to the level indicated on the
scale inside the inner pot and smooth the
rice surface.
Different dishes:
5 Press the lid release button to open the lid.
6 Wipe the outside of the inner pot dry, then
put the inner pot in the multicooker. Check
if the inner pot is in proper contact with
the heating element.
4 Using the multicooker
Beforerstuse
1 Take out all the accessories from the inner
pot. Remove the packaging material of the
inner pot.
2 Clean the parts of the multicooker
thoroughly before using it for the rst time
(see chapter ‘Cleaning and Maintenance’).
Note
• Make sure all parts are completely dry before
you start using the multicooker.
Preparations before cooking
Before using the multicooker, you need to do
the following steps:
Rice:
1 Measure the rice using the measuring cup
provided.
2 Wash the rice thoroughly.
3 Put the pre-washed rice in the inner pot.

English
7EN
7 Close the lid of the multicooker, and put
the plug in the power socket.
Note
• For details about the ratio of rice and water,
see the recipe.
• The level marked inside the inner pot is just
an indication. You can always adjust the water
level for different types of rice and your own
preference.
• Make sure that the outside of the inner pot
is clean and dry, and that there is no foreign
residue on the heating element or the
magnetic switch.
Cooking rice/pasta
1 Follow the steps in “Preparations before
cooking”.
2 Press the menu button (Menu) until the
rice/pasta cooking function (Riz/pâtes) is
selected.
3 Press and hold the start button (On / Off)
for 3 seconds to start cooking.
Note
• The cooking time is not displayed straight from
the beginning. Small dashes are turning around
on the screen during most of the cooking time
as long as the multicooker detects water in the
preparation. When the water has completely
evaporated, the timer shows the remaining
cooking time.
3S
4 When the cooking is nished, you will hear
4 beeps and the selected cooking function
light will be off.
5 The multicooker will be in keep-warm
mode automatically.
» The keep-warm indicator (Chaud) lights
up.

8EN
» The keep-warm indicator (Chaud) lights
up.
Making risotto
1 Put food and ingredients into the inner pot.
1 Follow steps 6 and 7 in “Preparations
before cooking”.
2 Press the menu button (Menu) until the
risotto function (Risotto) is selected.
3 Press and hold the start button (On / Off)
for 3 seconds to start cooking.
Note
• The cooking time is not displayed straight from
the beginning. Small dashes are turning around
on the screen during most of the cooking time
as long as the multicooker detects water in the
preparation. When the water has completely
evaporated, the timer shows the remaining
cooking time.
Note
• If the voltage is unstable at the area you live, it
is possible that the multicooker overows.
• After the cooking is nished, stir the rice and
loosen it immediately to release excessive
moisture for uffy rice.
• Depending on the cooking conditions, the
bottom portion of the rice may become
slightly browned.
Making jam
1 Put food and ingredients into the inner pot.
2 Follow steps 6 and 7 in “Preparations
before cooking”.
3 Press the menu button (Menu) until the
jam function (Conture) is selected.
» To set a different cooking time, refer to
chapter “Adjusting the cooking time and
temperature”.
4 Press and hold the start button (On / Off)
for 3 seconds for 3 seconds to start cooking.
3S
5 When the cooking is nished, you will hear
4 beeps and the selected cooking function
light will be off.
6 The multicooker will be in keep warm
mode automatically.

English
9EN
3 Pour some water in the inner pot. Make
sure that half of the container is immersed
in water.
4 Follow steps 6 and 7 in “Preparations
before cooking”.
5 Press the menu button (Menu) until the
yogurt function (Yaour t) is selected.
» To set a different cooking time, refer to
chapter “Adjusting the cooking time and
temperature”.
6 Press and hold the start button (On / Off)
for 3 seconds to start cooking.
7 When the cooking is nished, you will hear
4 beeps and the selected cooking function
light will be off.
» The multicooker will enter the standby
mode automatically.
3S
4 When the cooking is nished, you will hear
4 beeps and the selected cooking function
light will be off.
5 The multicooker will be in keep-warm
mode automatically.
» The keep-warm indicator (Chaud) lights
up.
Making yogurt
1 Whisk the ingredients for the yogurt well
and put them in a glass container.
2 Put the glass container in the inner pot.
Make sure that the container is sealed.

10 EN
4 Press and hold the start button (On / Off)
for 3 seconds to start cooking.
5 When the cooking is nished, you will hear
4 beeps and the selected cooking function
light will be off.
6 The multicooker will be in keep-warm
mode automatically.
» The keep-warm indicator (Chaud) lights
up.
Making Pot-au-feu
1 Put food and ingredients in the inner pot.
2 Follow steps 6 and 7 in “Preparations
before cooking”.
3 Press the menu button (Menu) until the
pot-au-feu function (Pot-au-feu).
» To set a different cooking time, refer to
chapter “Adjusting the cooking time and
temperature”.
4 Press and hold the start button (On / Off)
for 3 seconds for 3 seconds to start
cooking.
5 When the cooking is nished, you will
hear a few beeps and the selected cooking
function light will be off.
6 The multicooker will be in keep-warm
mode automatically.
» The keep-warm indicator (Chaud) lights
up.
Baking
1 Put food and ingredients in the inner pot.
2 Follow step 6 in “Preparations before
cooking”.
Boiling
1 Put food and ingredients in the inner pot.
2 Follow steps 6 and 7 in “Preparations
before cooking”.
3 Press the menu button (Menu) until the
boiling function (Bouillir) is selected.
» To set a different cooking time, refer to
chapter “Adjusting the cooking time and
temperature”.
4 Press and hold the start button (On/Off)
for 3 seconds to start cooking.
5 When the cooking is nished, you will
hear a few beeps and the selected cooking
function light will be off.
6 The multicooker will be in keep-warm
mode automatically.
» The keep-warm indicator (Chaud) lights
up.
Making sauces
1 Put food and ingredients into the inner pot.
2 Follow steps 6 and 7 in “Preparations
before cooking”.
3 Press the menu button (Menu) until the
sauce function (Sauce) is selected.