Proctor-Silex 66333-SAU User manual

FreshMix™
Citrus Juicer
840287200 9/17
English – Original Translation........... 2
Arabic ............................................... 11
Hamilton Beach Brands, Inc.
4421 Waterfront Drive
Glen Allen, VA 23060 USA
CAUTION: READ
OPERATOR’S MANUAL
BEFORE USE
Visit www.hamiltonbeach-me
.com for our complete line of
products and Use and Care
Guides – as well as delicious
recipes and tips!

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1. Read all instructions.
2. T his appliance is not intended for use, cleaning,
or maintenance by persons with reduced
physical, sensory, or mental capabilities, or lack of
experience and knowledge, unless they are closely
supervised and instructed concerning the use of the
appliance by a person responsible for their safety.
3. This appliance should not be used by children.
Keep the appliance and its cord out of reach
of children. Children should be supervised to
ensure they do not play with the appliance.
4. To protect against risk of electrical shock, do
not put cord, plug, base, or motor in water or
other liquid.
5. Unplug cord from socket when not in use,
before putting on or taking off parts, and before
cleaning.
6. Avoid contact with moving parts.
7. Do not operate any appliance with a damaged
supply cord or plug, or after the appliance
malfunctions or has been dropped or damaged
in any manner. Supply cord replacement and
repairs must be conducted by the manufacturer,
its service agent, or similarly qualified persons
in order to avoid a hazard. Call the provided
customer service number for information on
examination, repair, or adjustment.
8. The use of attachments not recommended or
sold by the appliance manufacturer may cause
fire, electric shock, or injury.
9. Do not use outdoors.
10. Do not let cord hang over edge of table or
counter or touch hot surfaces.
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be followed to reduce the risk of
fire, electric shock, and/or injury to persons, including the following:

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11. Do not place on or near hot surfaces such as a
hot gas or electric burner. Do not use this unit
near oven, heater, or fireplace.
12. Do not use appliance for other than intended
purpose.
13. CAUTION! In order to avoid a hazard
due to inadvertent resetting of the thermal cut-
out, this appliance must not be supplied through
an external switching device, such as a timer, or
connected to a circuit that is regularly switched
on and off by the utility.
14. Your plug is provided with a 13-amp fuse
approved by ASTA to B.S. 1362. If you
need a replacement fuse carrier, it must be
replaced with the same colour-coded carrier with
the same markings. Fuse covers and carriers
can be obtained from approved service agents.
15. Do not operate more than 3 minutes ON at a
time.
SAVE THESE INSTRUCTIONS

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This appliance is intended for household use only. The length of the cord used on this appliance was selected to reduce
the hazards of becoming tangled in or tripping over a longer cord. If a
longer cord is necessary, an approved extension cord may be used. The
electrical rating of the extension cord must be equal to or greater than
the rating of the appliance. Care must be taken to arrange the extension
cord so that it will not drape over the countertop or tabletop where it can
be pulled on by children or accidentally tripped over.
To avoid an electrical circuit overload, do not use another high-wattage
appliance on the same circuit with this appliance.
Other Consumer Safety Information

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Parts and Features
Storage Lid
Large Reamer With
Pulp Scraper
(oranges, grapefruit)
Small Reamer With
Pulp Scraper
(limes, lemons)
2-Piece
Pulp-Control
Basket
Carafe With Mixing
Wand and Straining Lid
Center Shaft
(removable for
cleaning)
Juice Spout
Base
Model 66333-SAU
Type:J11
Ratings:
220 V~ 60 Hz 30 W

How to Use
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Place onto center shaft of juicer,
aligning the juicing spout with the
cut-out notch on the base of the unit.
Snap small reamer onto pulp-
control basket.
If juicing large fruit (oranges,
grape fruit), fit the large reamer
directly on top of the small reamer.
NOTE: Always select size of reamer
based on size of fruit to be juiced.
Ensure the juice cup with mixing
wand is placed underneath the
juicing spout; otherwise, juice will
flow onto your countertop.
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NOTE: This juicer is designed with an auto-reverse feature. It automatically
reverses direction, from time to time, to make juicing easier.

How to Use (cont.)
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Push down on reamer with halved
fruit to start the juicing action. Lift
the fruit up off the reamer and the
juicer stops. NOTE: Pushing down
too hard on fruit while juicing can
cause the unit to move around
slightly on the countertop, or
wiggle. If this occurs, push down
on fruit with less pressure.
When finished juicing, unplug.
NOTE: Flip the juice spout upwards
to the closed position to keep juice
from dripping onto the countertop,
or to stop the flow of juice into the
carafe.
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Liquid mixture may be poured or
strained from the carafe.
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As an alternative, the small reamer
can be placed on top of the juice
carafe and snapped into place.
Place the fruit on top of the reamer
and twist to juice. For larger fruit,
place the bigger reamer on TOP of
the smaller reamer.

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Tips for Best Results
• This juicer is designed to juice citrus fruit, such as oranges, lemons,
limes, and grapefruits.
• For maximum juice, fruit should be room temperature.
• Before juicing, roll fruit between countertop and palm of your hand.
Slice fruit in half, cutting across sections.
• If juice does not pour, either the juice spout is in the closed position or
pulp is blocking the flow to the spout.
• Pushing down too hard on fruit while juicing can cause the unit to
move around slightly on the countertop, or wiggle. Push down on fruit
using less pressure.
Marinade and Dressing Tips
• A typical marinade consists of an acid ingredient plus an oil, then mixed
with flavorful spices. Fruit juice, wine, vinegar, and yogurt are all acid
components that soften foods and make them tender.
• Many oils can be used to give a marinade or dressing a distinct flavor,
such as olive, canola, sesame, or safflower oil. The oil and acid
ingredient must be mixed well in order to ensure they blend
completely, or “emulsify.”
• Marinades with acidic ingredients work quickly, usually in about
30 minutes. Avoid leaving food in marinade for long periods of time
since the acid will begin to “cook” the food.
• Glass containers are best for storing marinades and dressings. Some
materials will react with acidic ingredients, such as certain plastics and
aluminum. Salad dressing and unused marinade may be stored in the
refrigerator for up to 7 days.
• It is never safe to reuse a marinade—always discard after it contacts
raw meat.
• Poultry and veal generally take less time to marinate than beef or
“game” meats. Smaller pieces of meat marinate faster than larger ones.

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Recipes
Lemonade/Limeade
4 medium/large lemons
(or 5 medium/large limes)
3/4 cup (177 ml) sugar
4 cups (946 ml) cold water
ice
DIRECTIONS:
Juice lemons or limes into juice
carafe. Add sugar; replace lid and
stir well with mixing wand. Pour
sweetened juice into a pitcher
and add cold water. Stir to
combine and serve over ice.
Citrus Marinade
2 oranges (1 cup [237 ml])
1 lemon (1/3 cup [79 ml])
1/4 cup (59 ml) olive oil
3 Tbsp (44 ml) dijon mustard
3 cloves garlic, minced
2 Tbsp (30 ml) fresh rosemary
1/2 tsp (2.5 ml) salt
1 tsp (5 ml) black pepper
DIRECTIONS:
Juice oranges and lemon into
carafe. Add olive oil, dijon
mustard, minced garlic,
rosemary, salt and pepper. Mix
well to combine. Marinate meat
for 30 minutes; then cook.
Chile Lime Marinade
1/3 cup (79 ml) fresh lime juice
1/2 cup (118 ml) extra virgin olive oil
4 cloves garlic, chopped
1 Tbsp (15 ml) ground cumin
1 tsp (5 ml) dried oregano
1 tsp (5 ml) salt
1/2 tsp (2.5 ml) ground black pepper
1/4–1/2 tsp (1.3–2.5 ml) ancho
chile seasoning (use lesser
amount for less heat)
1/4 cup (59 ml) fresh chopped
cilantro
2 Tbsp (30 ml) brown sugar
1 4.5-oz. (128-g) can chopped
green chiles
DIRECTIONS:
Juice limes into juice carafe. Add
extra virgin olive oil, garlic, all the
spices, cilantro and brown sugar.
Mix well. Add can of green chiles
(do not drain) and stir to combine.
Marinate meat for approximately
30 minutes; then cook.
TEST KITCHEN TIP:
This marinade is great for chicken
or beef. Thinner cuts of meat will
absorb more flavor. Try using
tenderloins or cutlets vs. thicker
cuts of meat.
Citrus Vinaigrette
2 medium oranges (1 cup [237 ml]
juice)
1 medium lime (1/4 cup [59 ml]
juice)
2 1/2 Tbsp (37 ml) honey
3 Tbsp (44 ml) soy sauce
2 1/2 Tbsp (37 ml) olive oil
DIRECTIONS:
Juice oranges and limes into
carafe. Add honey, soy sauce
and olive oil; then mix well to
combine. Pour over salads or
other vegetables.
Orange Balsamic Vinaigrette
1 cup (237 ml) fresh orange juice
1/2 cup (118 ml) balsamic
vinaigrette
2 Tbsp (30 ml) extra virgin olive oil
2 Tbsp (30 ml) onions, finely
minced
1 Tbsp (15 ml) fresh parsley
2 tsp (10 ml) fresh basil
1 Tbsp (15 ml) orange zest
1/4 tsp (1.3 ml) kosher salt
1/2 tsp (2.5 ml) pepper, freshly
ground
DIRECTIONS:
Juice orange juice into carafe.
Add balsamic vinaigrette, olive
oil, onion, spices, salt and pepper.
Combine well with mixing wand
and use to dress salads,
vegetables, or other side dishes.
TEST KITCHEN TIP:
Mincing the onions extra finely
will help this dressing mix better.
Try adding some fresh chopped
mint for a refreshing twist or
summertime salad dressing.

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How to Clean
DISHWASHER-SAFE
(top rack)
Electrical Shock Hazard. Do not immerse motor
base, cord, or plug in water or any other liquid.
wWARNING
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Notes

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